Ramen Shop
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Dinner - Specialties
Midori Mountain
Spicy tuna, crab, avocado, ponzu, sesame.
Sliders (2)
Aioli, toasted brioche (soft shell crab) or (wagyu beef).
Crispy Forbidden Rice (2)
Microgreens (spicy tuna with truffle oil-or-guacamole with chilis).
Veggie Medley
Mixed veggies, sriracha, yuzu, ginger.
Dinner - Signature Rolls
Big Arnett
Big eye, spicy yellowtail, avo, cucumber, crispy onion, yuzu sesame.
Mucho
Shrimp tempura, albacore, crab, cucumber, sesame chili dressing.
Conejo Crunch
Tempura shrimp, spicy albacore, mayo, eel sauce, tempura flakes.
King Hoang
King crab leg, snow crab, avocado, garlic aioli, eel sauce.
Crispy Dynamite Shrimp Roll
Crispy shrimp, crab, avocado, cucumber.
Salmon Lover
Spicy and Scottish salmon, cucumber, soy mustard.
Geisha
Seared tuna, spicy crab, tempura asparagus, dijon aioli, avo, yuzu, garlic.
Sunset
Spicy tuna, scallops, avocado, Asian pear, cucumber, tobiko, ponzu.
Globe
Spicy tuna, tempura shrimp, avocado.
Baked Snow Crab Cut
Soy paper, avocado, spicy aioli.
Fatty Binh
Bluefin, big eye tuna, jalapeño, Microgreens, spicy aioli.
Poke
Spicy tuna, salmon, yellowtail, seaweed, onion, yuzu and garlic ponzu.
Boom Roll
Tempura soft shell crab, spicy crab mix, cucumber, sprouts, gobo.
Brussel Road
Spicy tuna, scallop, brussels, tempura flakes, honey sriracha.
Fire Goddess
Spicy albacore, yellowtail, cucumber, avo, chilis, spicy ponzu.
Moto
Spicy tuna, peppered albacore, garlic ponzu, crispy onion.
Dinner - Starters
Brussel Sprouts
Black honey sriracha.
Edamame
Sea salt. Add Spicy garlic for an additional charge.
Crispy Shrimp
Dynamite sauce.
Miso Soup
Mushrooms, tofu, scallions.
Shrimp Tempura Appetizer
Tempura Fried Seasonal Vegetables
Tentsuyu
Sunomono Salad
Cucumber, seaweed, sweet vinegar.
Shishito Peppers
Bonito flakes, garlic, butter ponzu.
Tofu Agedashi
Lightly fried, bonito, green onion, tempura sauce.
Baked Green Mussels
Spicy aioli.
Wonton Tacos (3)
Avocado, ponzu, crispy onion (spicy tuna, salmon, or big eye tuna).
Ceviche
Mixed fish, jalapeño, seaweed, cilantro, onion, lime, wonton chips.
Tempura Cauliflower
Miso, Cajun seasoning.
Garden Salad
Ginger sesame dressing.
Hand Rolls
Spicy Tuna Hand Roll
Cucumber.
Baked Snow Crab Hand Roll
Soy paper, spicy aioli.
Negi Toro Hand Roll
Bluefin belly, green onion.
Spider Hand Roll
Soft Shell Crab, Cucumber, gobo.
Spicy Salmon Hand Roll
cucumber, tobiko.
California Hand Roll
Crab, avocado, cucumber.
Fatty Binh Hand Roll
Bluefin tuna, jalapeno, green onion.
Avocado Hand Roll
Avocado
Spicy Albacore Hand Roll
Spicy Yellowtail Hand Roll
Green onion, tobiko.
Shrimp Tempura Hand Roll
Spicy aioli, avocado.
Cucumber Hand Roll
Cucumber
Eel Hand Roll
eel, avocado
Veggie Hand Roll
Avocado, cucumber, gobo, shiso, green onion, kaiware sprouts and asparagus.
Big Eye Tuna Hand Roll
Wasabi.
Spicy Scallop Hand Roll
Tobiko
Rolls
California Cut Roll
Crab, avocado, cucumber.
Shrimp Tempura Cut Roll
Spicy aioli, avocado.
Spicy Tuna Cut Roll
Cucumber.
Rainbow Cut Roll
Assorted fish, avocado, cucumber.
Caterpillar Cut Roll
Eel, avocado, eel sauce with sesame seeds on top.
Spicy Yellowtail Cut Roll
Green onion, tobiko.
Negi Toro Cut Roll
Bluefin belly, green onion.
Avocado Cut Roll
Veggie Cut Roll
Avocado, cucumber, gobo, shiso, green onion, kaiware sprouts and asparagus.
Spicy Albacore Cut Roll
Spicy Salmon Cut Roll
cucumber, tobiko.
Spicy Scallop Cut Roll
Tobiko.
Big Eye Tuna Cut Roll
Avocado & Cucumber Cut Roll
Dinner - Skewers
Octopus
Sweet tare, chili oil, yuzu.
Fish "no Chips"
Tempura halibut, tartar sauce.
Chicken
Green onion, soy, sesame.
Ribeye
Crispy garlic, onion, soy.
American Wagyu
Truffle salt.
Dinner - Carpaccio
Salmon Caviar
Garlic dijon aioli, jalapeño, yuzu dressing.
Seared Albacore
Garlic ponzu, crispy onion.
Halibut Zest
Sea salt, lime, lime zest.
Yellowtail Jalapeño
Yuzu ponzu, micro cilantro.
Citrus Salmon
Citrus, serrano, garlic chips, truffle salt.
Dinner - Bowls
Beef Teriyaki
Broccolini, crispy onion.
Spicy Tuna
Avocado, cucumber, jalapeño.
Udon Noodles
Mixed vegetables, spiced soy.
Chicken Teriyaki
Broccolini, crispy onion.
Chirashi
Chef premium selection of sashimi over rice.
Veggie
Asparagus, broccolini, carrot, mushroom.
Dinner - Small Kids Bowls
Udon Noodles
Buttered or with soy broth.
Beef Or Salmon
White rice, teriyaki.
Chicken Or Shrimp
White rice, teriyaki.
Dinner - Sushi & Sashimi
Hamachi / Yellowtail
Yellowtail sashimi, option for sushi preparation.
Hon Maguro / Bluefin Tuna
Bluefin tuna, offered as sushi or sashimi.
Kani / Snow Crab
Snow crab, available as sushi or sashimi.
Albacore Shiro Maguro
Albacore shiro maguro, available as sushi or sashimi, lean white tuna.
Hirame / Halibut
Hirame / Halibut available as thin slices or atop sushi rice.
Unagi / Freshwater Eel
Freshwater eel, selectable as sushi or sashimi.
Maguro / Big Eye Tuna
Big eye tuna, available as sushi or sashimi.
Kanpachi / Amberjack
Kanpachi amberjack served as sushi or sashimi.
Tai / Red Snapper
Red snapper offered as delicate sushi or thinly sliced sashimi.
Aji / Spanish Mackerel
Aji, also known as Spanish Mackerel, available as sushi or sashimi.
Hotate / Scallop
Scallop available as sushi or sashimi, served fresh.
Ebi / Shrimp
Ebi sashimi: Fresh shrimp, option for sushi or sashimi form.
Ikura / Salmon Roe
Salmon roe, served as sushi or sashimi.
Deluxe Sashimi (18)
Our 'assorted 12 piece' plus halibut and snapper.
Sake / Scottish Salmon
Scottish salmon, offered as sushi or sashimi.
Assorted Sashimi (12)
Salmon, big eye tuna, yellow tail, albacore.
Saké
Kimoto
Junmai dry, clean, green melon.
Mio By Shochikubai
Sparkling 300ml. Lemon, fruity, smooth.
Dassai 45 ‘nigori’
Nigori light, dry, crisp.
Lady Warrior By Moon Bloom
Yamahai junmai rich, clean.
Kimoto
Junmai daiginjo floral, elegant, clean.
Dassai 45
Junmai daiginjo silky, melon, clean.
Dassai 23
Junmai daiginjo floral, aromatic, fruity.
Ken ‘the Sword’
Junmai daiginjo clean, balanced, complex.
Iwa ‘5’
Junmai daiginjo profound, floral, fruity.
Horin
Junmai daiginjo rustic, rich, balanced.
Pure Snow By Shimizu No Mai
Nigori ginjo fruity, dry, smooth.
Shochikubai ‘créme’
Nigori 300ml. Bold, rich, fruity.
Pure By Shimizu No Mai
Junmai 300ml. Fruity, rich, clean.
Cocktails
Nikki Thyme
Grey goose, passion fruit, lemon, riesling, thyme.
Q Manhattan
Angel’s envy, ginger, 1757 vermouth, bitters.
Cucumber Sēji Smash
Roku japanese gin, cucumber, sage, lime, mio sparkling sake.
Shōga Margarita
Real del valle blanco, cucumber, ginger; seaweed and wasabi salt.
Dragon’s Breath Cosmo
Cranberry infused deep eddy, agave, yuzu, cayenne.
Spiced Old Fashion
Shishito infused shibui japanese whisky, orange, bitters, jasmine.
Peachtree Martini
Grey goose, st-germain, peach and lychee puree, lemon.
Berī Mule
Haku japanese vodka, honey, fresh berries, fever tree ginger beer.
Beer - Bottled
Hitachino ‘white’
Kirin Light 22oz
Kirin Light 12oz
Bottled Beer - Non-Alcoholic
Suntory ‘malt’
Non-Alcoholic.
Dinner - Robata
Scallop On Half Shell
Bacon, soy shiso butter.
Miso Pork Ribs
Sake, mirin, soy, garlic.