Cafe Bizou

Potato Leek Soup

Carrot Rosemary

French Onoin Soup

Lobster Bisque

French Onion Soup

Potato Leek Soup

Lobster Bisque

Soup Of The Day

Macadamia Wild Pacific Halibut

mashed potatoes, steamed vegetables, light citrus sauce.

Cedar Planked Wild King Salmon

spiced rubbed salmon, mashed potatoes, vegetables.

Parmesan Alaskan Sand Dabs

sauteed with caper butter sauce, mashed potatoes and steamed vegetables.

Sesame Coated Salmon

served on a bed of potato pancakes and mushrooms in a red wine sauce.

Blackened Salmon

in a citrus sauce with mashed potatoes and vegetables.

Wild Pacific White Sea Bass

saffron shrimp risotto, vegetables, lobster sauce.

Shrimp & Lobster Risotto

saffron shrimp risotto, fricassee of maine lobster on top.

Ahi Tuna

peppered, shiitake ravioli, sauteed spinach, soy vinaigrette.

Trio Of Meat

petit filet mignon, lamb chop, braised short ribs, garlic green beans, gratin potatoes, burgundy wine sauce.

Roasted Lamb Chops

with mashed potatoes and vegetables in a rosemary lamb sauce.

Rack Of Lamb

with gratin potatoes and green beans in a minted lamb sauce.

Beef Strogonof

fettuccine pasta, sliced filet mignon burgundy wine sauce

New York Steak

au poivre with a brandy cream sauce, french fries and asparagus.

Lobster, Sea Scallops, Shrimp Pasta

Black tagallini pasta, mushrooms, tomato, lobster sauce

Spicy Chicken Fettuccine Pasta

with mushrooms and tomato in a cajun wine sauce.

Chicken Balsamic

sauteed chicken breast with mashed potatoes, asparagus and pearl onions in a balsamic sauce.

Steak Au Poivre

Steak Frites (6 Oz)

with grilled tomatoes, asparagus, french fries in a burgundy wine sauce.

Steak Frites (8 Oz)

with grilled tomatoes, asparagus, french fries in a burgundy wine sauce.

Three Course Menu

Click here to see our price fix menu selection , build your own 3 course menu.

Caprese Salad

with buffalo mozzarella, tomatoes, basil in a balsamic vinaigrette.

Fresh Berry & Fig, Goat Cheese

baby green and arugula, fresh seasonal berries, dried figs, spiced candied almonds, goat cheese, raspberry wine vinaigrette.

Double Truffle Pommes

with aged white cheddar, white truffle oil shaved black truffles & fleur de sel.

Wood Oven Brussels Sprouts

Popcorn Shrimp

Edamame

crispy garlic

Sweet Potato Fries

Garlic Green Beans

Fried Calamari

Paté Du Jour

Caesar Salad

baby romaine leaves, shaved parmesan, croutons.

Boston Lettuce Wedge

blue cheese, bacon crumble, walnuts , ranch dressing

Fresh Berry Fig Goat Cheese Chicken Salad

Fresh Berry Fig Goat Cheese Shrimp Salad

House Salad

ROMAINE LETTUCE, TOMATOS, HONEY MUSTARD DRESSING

Green Salad

with candied walnuts, blue cheese, tomatoes, in a honey mustard dressing.

Baked Mushrooms

stuffed with chicken and spinach mousse in a balsamic sauce.

Tuna Tartare

with shallots, capers, chives and lemon dressing on smoked salmon.

Veal Sweetbread