Il Forno To Go
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Pasta
Rigatoni Alla Bolognese
Short tube pasta with homemade meat sauce.
Cacio E Pepe
Vegetarian. Spaghetti, pecorino Romano cheese, black pepper.
Pappardelle All’ Abruzzese
Homemade flat pasta, tomato and chunky lamb sauce.
Capellini Allo Scoglio
Wild caught shrimp, thinly chopped fresh vegetables, garlic, basil and touch cognac.
Ravioli Spinaci E Ricotta
Homemade ravioli with spinach and ricotta cheese, light creamy porcini mushroom sauce.
Linguine Mare E Monti
Maine lobster tail, shiitake mushrooms, fresh tomatoes, creamy red bell pepper sauce.
Risotto Smeralda
Italian arborio rice, prawn shrimp, asparagus, zucchini, saffron sauce
Primavera
Vegan. Whole wheat pasta, assorted fresh vegetables, olive oil and garlic.
Tortellini Nuovi
Roasted chicken stuffed tortellini, light cream pink sauce, broccoli and fresh mushrooms.
Tagliolini Bianchi E Neri
Black and white tagliolini, scallios, bunashimeji and maitake mushrooms, black truffle pesto sauce.
Earth & Sea
Filetto Agrodolce
Fillet mignon sauteed with mushrooms and reduction of balsamic and Port wine sauce.
Pesce Bianco All’ Adriatica (8 Oz.)
Gluten free. Wild caught lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices.
Pollo Porto Venere (8 Oz.)
Gluten free. Free-range breast of chicken (Mary's farm) with cherry tomatoes, black olives, capers, extra virgin olive oil.
Salmone Alla Griglia (8 Oz.)
Gluten free. Naturally farmed salmon, grilled with organic baby mixed greens, black olives, capers, balsamic vinaigrette dressing.
Tagliata Di Manzo (8 Oz.)
Gluten free. Thinly sliced fillet mignon grilled and served with organic baby mixed greens, balsamic vinaigrette dressing.
Pollo Alle Erbe (8 Oz.)
Gluten free. Free-range breast of chicken (Mary's farm) seasoned with herbs, organic baby mixed greens, olive oil and balsamic vinaigrette dressing.
Scaloppini Al Limone
Gluten free. Free-range veal medallions sautéed with Marsala wine, fresh porcini mushroom sauce.
Desserts
Chocolate Raspberry Moose
Homemade by chef Luis
Apple Tart Tartan
Homemade by chef Luis
Tiramisu
Homemade by chef Luis
Lemon Hazelnut Merengue
Homemade by chef Luis
Chocolate Vanilla Layer Cake
Homemade by chef Luis
Appetizers
Insalata Di Mare Phosilipo
Gluten free. Steamed calamari, octopus, shrimp, kalamata olives, lemon olive oil.
Burrata
Gluten free. Arugula, beefsteak tomato, watermelon radish, prosciutto di parma, balsamic di modena reduction.
Mozzarella Alla Caprese
Vegetarian, gluten free. Fresh mozzarella cheese, locally grown tomatoes, basil, extra virgin olive oil.
Bresaola
Cured imported beef, grilled zucchini, celery root, shaved parmesan, truffle mustard
Salads & Healthy Bowls
Caesar Con Pollo
Gluten free. Romaine lettuce, Parmesan cheese, croutons, home-made Caesar dressing, grilled chicken breast.
Principessa
Gluten free. Organic spinach, Chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing.
Tropicale
Gluten free. Arugula, radicchio, avocado, hearts of palm, shaved Parmesan, lemon olive oil dressing.
Il Forno
Gluten free. Organic baby mixed greens, grilled chicken breast, artichokes olive oil and balsamic dressing.
Dell’ Ortolano
Gluten free. Mixed greens, radicchio and tomatoes, house dressing.
Pizza
Margherita
Vegetarian. Mozzarella, basil and tomato sauce.
Alla Roiese
Mozzarella, goat cheese, fresh tomatoes, arugula and prosciutto di parma.
Al Salmone
Caramelized pearl onion pesto, mascarpone cheese, mozzarella, arugula, smoked salmon, sardinian capers.
Alla Salsiccia
Apple chicken sausage, mushrooms, red and yellow roasted bell peppers.
Al Pollo Bbq
Bbq chicken breast, smoked mozzarella, red onions.
Capricciosa
Vegetarian. Mozzarella, tomato sauce, kalamata olives, artichokes.
