Tibet/Nepal House

Mo-Mo Dumplings

Mo-mo is one of the most popular dishes among Nepalese and Tibetans. Preparation includes wrapping stuffed meat and vegetable in flour dough, which is often a fun social activity. The dumplings are steamed, and served with house made achaar. "dipping sauce".

Chicken Mo-Mo Dumplings

Yak Mo-Mo Dumplings

Veg Pokauda

Deep-fried mixed vegetables battered with chickpeas flour and spices.

Chicken Pokauda

Deep-fried chicken strips battered with chickpeas flour and spices.

Cheese Pakora

Deep-fried cheese, battered with chickpeas flour and seasoned with spices.

Potato Pickle Salad

Boiled potato garnished with spring onions, cilantro, chili, turmeric, and roasted sesame-seed paste. Served at room temperature.

House Special Sampling Platter

Combination of potato pickle, Himalayan Tandoor chicken, vegetable mo-mo, and cheese pakoda.

Samosa

Vegetable (Green peas, potato). Turnover with Indian spices served with Tamerined sauce.