Tibet Nepal House
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken
Chicken Tikka Masala
Chicken breast cooked in tomato and onion creamy sauce and Himalayan spices.
Chicken Vindaloo
Chicken cooked with ginger, garlic cumin, vinegar and homemade sauce with pieces of potato.
Chicken Korma
Tandoor boneless chicken cooked with creamy sauce and Himalayan herbs.
Chicken Makhni
Oven baked chicken cooked in onion, tomatoes and Himalayan sauce.
Chicken Saag
Chicken cooked with pureed spinach, onion, tomato, and Himalayan spices.
Chicken Karai
Prepared with boneless chicken with diced onion and green pepper and finished with fresh lime juice.
Classic Chicken Curry
Chicken cook with onion, tomato, ginger, garlic, and Himalayan spice.
Chicken Chili
Boneless pieces of chicken sauteed with green chili, bell pepper, onions, and Himalayan spices.
Bread
Garlic Naan
Leavened bread garnished with garlic and cilantro, baked in clay oven.
Cheese Naan
Home made cheese stuffed with naan.
Naan
Leavened bread baked in clay oven.
Chicken Naan
Chicken stuffed with naan.
Tibetian Bread
Deep-fried whole-wheat flour bread.
Pisuwari Naan
Resin, chestnut and peanut stuff with sweeten naan.
Dhopzi
Stone ground whole-wheat fine flour flat-leavened bread baked in clay oven. A typical bread from chef s homeland.
Apricot Naan
Apricot stuffed with naan and served with fruit chuthery.
Vegetable Curry
Aloo Gobi
Vegan. Potatoes and cauliflower cooked with tomatoes, onions and Himalayan spices, prepared to perfection.
Tofu Saag
Vegan. Sauteed tofu cooked with pureed spinach and seasoned with Himalayan spices.
Vegetable Koma
Mix vegetables cooked with creamy sauce and Himalayan herbs.
Palak Panner
Homemade cheese cubes cooked with pureed spinach seasoned with Himalayan spices.
Baigoon Aloo
Vegan. Eggplant and potatoes sauteed with nepali spices.
Okra
Vegan. Okra sauteed with tomatoes, onion, bell pepper, and Himalayan spices.
Cabbage
Vegan. Cabbage sauteed with mustard seed, onion, tomato, and Himalayan spices.
Chanaa Masala
Vegan. Garbanzo beans cooked in onions, tomatoes, and Himalayan spices.
Mushroom Peas
Mushroom and peas cooked with onion, tomato creamy sauce and Himalayan spice.
Matter Paneer
Cooked with Himalayan creamy sauce onion, tomato, ginger, garlic, diced home made paneer and green peas.
Fresh Spinach
Vegan. Fresh spinach sauteed with garlic and Himalayan spices.
Aloo Taamaa
Vegan. Bamboo shoots and potatoes cooked with Himalayan spices.
Paneer T. Masala
Cooked with Himalayan creamy sauce with diced home made panir.
Green Beans
Vegan. Green beans sauteed with garlic and Himalayan spices.
Mix Vegetables
Vegan. Varieties of vegetables and mushroom pan-fried with onions, tomatoes and Himalayan spices.
Appetizers
Samosa
Vegan. Vegetable green peas and potato. Turnover with Indian spices served with tamerined sauce.
Chicken Momo
Steamed ground chicken stuffed dumplings.
Yak Momo
Steamed ground yak stuffed dumplings.
Chicken Pokauda
Deep-fried chicken strips battered with chickpeas flour and spices.
Veg Pokauda
Vegan. Deep-fried mixed vegetables battered with chickpeas flour and spices.
Cheese Pakora
Deep-fried cheese, battered with chickpeas flour and seasoned with spices.
Veg Momo
Steamed mixed vegetables stuffed dumplings.
Potato Pickle Salad
Vegan. Boiled potato garnished with spring onions, cilantro, chili, turmeric, and roasted sesame-seed paste. Served at room temperature.
Nepali Set Menu Combo/ Thali
Non Vegetable Thali
Choice of chicken curry, chicken masala, lamb curry, lamb masala. we serve vegetable , lentil, naan and rice.
Vegetable Thali/ Combo: Choice Of Aloo Govi, Chana Masala, Palak Paneer And Tofu Saag; Serve With A Vegetable, Lentil , Naan And Rice.
Choice of Chana Masala, Aloo Govi or Tofu Saag . We serve a vegetable , lentil, naan, and rice
Side Order
Rice
Steamed Himalayan basmati rice.
Achhaar
Choice of mint chutney, mango chutney or tamarind chutney.
Daal
Lentils simmered in Himalayan special spices.
Papadum
Crackers made with stone ground lentil flour.
Seafood
Fish Curry Vindaloo
Salmon cooked with ginger, garlic, cumin and home made sauce with potato.
Salmon Fish
Specially pre-marinated pan-grilled salmon, served with sauteed spinach and cucumber salad.
Fish Masala
Salmon cooked in tomato creamy sauce and Himalayan spices.
Shrimp Masala
Shrimps cooked in tomato creamy sauce and Himalayan spices.
Shrimp Saag
Shrimp cooked with pureed spinach and seasoned with Himalayan spices.
Shrimp Curry Vindaloo
Shrimp cooked in onion ginger with potato.
Coconut Fish
Salmon cooked in coconut milk and Himalayan spices.
Coconut Shrimps
Shrimp cooked in coconut milk and Himalayan spices.
Clay Oven Roasted
Himalayan Tandoori Chicken
Tender chicken quarter leg overnight marinated in Himalayan spices.
Lamb Sekuwa
Slow oven cooked lamb. Lamb overnight marinated in Himalayan spices.
Garlic Mint Chicken
Garlic breast marinated with mint, cilantro, garlic and Himalayan spice.
Himalayan Shrimp Sekuwa
Jumbo shrimps marinated in Himalayan spices.
Mix Platter
Combination of sekuwa chicken, lamb, and shrimp.
Tandoor-fish Tikka
Salmon slow baked in tandoor with Himalayan spices.
Soup
Mulligatwany Soup
Prepared with traditional Indian style lentils cooked with white meat chicken.
Chicken Soup
Prepared with white meat chicken, peas, vegetables, and Himalayan sauce.
Vegetable Soup
Finely chopped vegetables with mushrooms, green peas, asafotidu, and Himalayan sauce.
Lentil Soup
Traditional homestyle cooked lentils, finished with cilantro.
Thukpa Hearty Noodle Soup
Lamb Stew
Simmered lamb and Himalayan spices, this dish is often served on trekking routes.
Vegetable Thukpa
Mixed vegetables and house mad pasta simmered in thick broth using fresh herbs and spices.
Himalayan Thukpa
A mixer of chicken, lamb, egg, vegetables and house made pasta.
Non Vegetable Thukpa
Choice of chicken or lamb cooked with pasta and Himalayan spices.
Chicken Stew
Simmered chicken and Himalayan spices, this dish is often served on trekking routes.
Chow Mien
Tbelan wheat noodle prepaw with chicken or vegetable in Himalayan spices.
Phing
Non Vegetable Phing
Choice of chicken or lamb simmered with phing, onions and Himalayan spices.
Vegetable Phing
Lightly sauteed mushrooms and varieties of vegetables, tomato, Himalayan spices, and simmered with beans noodle.
Lamb
Lamb Tikka Masala
Lamb cooked in onion and tomato creamy sauce and Himalayan spices.
Lamb Saag
Lamb cooked with purred creamy spinach, and Himalayan spices.
Lamb Vindaloo
Lamb cooked with ginger, garlic, cumin, vinegar and home made sauce with pieces of potato.
Classic Lamb Curry
Fresh diced lamb meat cooked with onion, tomatoes, ginger and Himalayan spices.
Fried Rice
Chicken Fried Rice
Chicken stir-fried with steam rice, onions, green peas, and Himalayan spice.
Mix Fried Rice
Mixed fried rice with chicken, lamb, egg and vegetables.
Vegetable Fried Rice
Sauteed associated vegetables, steam rice and seasoned with Himalayan spices.
Salad
Green Salad
Mixed green salad with home-made dressing.
Tofu Salad
Green salad topped with tofu, cucumber, sesame seeds, and almonds.
Yak Meat
Yak Mo-mo
Dinner size. Ground yak meat seasoned and stuffed dumpling.
Veal Chilli
Veal meat sauteed with green chili, bell pepper, onions, tomato and Himalayan spices.
Yak Stew
Yak meat cooked with potatoes,caraway seed, onion, garlic, and himalayan spices.
Dessert
Gulab Jamun
Home made milk bulb finished with sweet syrup.
Kheer
House-made rice pudding topped with almonds, walnuts, and raisins.
Ice Cream
Asian dessert. Ice cream with choice of vanilla or orange flavor.
