Blue On Blue (Avalon)
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Insalate
Arugula Carciofi E Parmigiano
wild arugula | grilled artichokes | parmigiano basket
Burrata E Barbabietole
roasted heirloom beets | burrata
Nizzarda
sicilian tuna | green beans | taggiasca olives
Pollo Alla Griglia
grilled chicken | romaine lettuce | gorgonzola dressing
Polipo E Lenticchie
grilled octopus | lentils | roasted tomato
Iced Beverages*
Iced Nola
Step into the realm of sweet and creamy chicory coffee dreams. Our New Orleans-Style Iced Coffee is slowly cold-brewed with roasted chicory and cut with just the right touch of cane sugar and your choice of milk. Sip, enjoy, repeat often.
Multi Serve: Nola Or Cold Brew
Take home the refreshing decadence of our NOLA or our fresh cold brew to share with friends or drink over the next few days. For our NOLA, the coffee concentrate with roasted chicory is presweetened. Just add your own milk of choice.
Cold Brew
Our cold brew features a rotating selection of stellar blends and single origins. We steep the coffee over many hours for intense yet balanced, invigorating results.
Espresso Beverages*
Samra Latte
Created with Abel “The Weeknd” Tesfaye, this perfectly balanced latte combines honey, vanilla, and a dusting of Ethiopian cinnamon proudly stenciled in the Amharic spelling of his mother's name. The result is a subtly sweet and aromatic profile, served iced or hot. Stencil available for in-cafe orders only.
Americano
Similar in strength to a pour over, our Americano also boasts the rich flavor of our bold, ristretto-style espresso.
Caffè Mocha
The tradition of combining coffee, chocolate, and milk or cream dates back to eighteenth-century Turin's Caffè al Bicerin. We source our chocolate from local purveyors, a different one in each city.
Sweet Latte
Our lightly sweetened latte blends our chocolaty Hayes Valley Espresso with velvety steamed milk and muscovado, a wonderfully dark, unrefined sugar with a molasses-like flavor.
Caffè Latte
One of our most popular drinks, our latte turns our assertive, chocolaty, organic Hayes Valley Espresso velvety-sweet with a long pour of densely steamed milk.
Cappuccino
Our cappuccino is made in the modern style, balancing our full-bodied espresso with velvety steamed milk—not the stiff foam cap of yore. In specialty coffee circles this newer style is sometimes called a "'flat white." But we consider it the new cappuccino standard.
Tea Lattes
Iced Matcha
A chilled version of our matcha latte. Our radiant matcha latte, made with your choice of milk, served over ice.
Matcha
Made with matcha tea from the Uji tea fields in Kyoto prefecture, this umami-rich, bright green tea is lightly sweetened and served with your choice of steamed milk.
Iced Espresso Beverages*
Iced Samra Latte
Created with Abel “The Weeknd” Tesfaye, this perfectly balanced latte combines honey, vanilla, and a dusting of Ethiopian cinnamon proudly stenciled in the Amharic spelling of his mother's name. The result is a subtly sweet and aromatic profile, served iced or hot. Stencil available for in-cafe orders only.
Iced Sweet Latte
Served over ice, our lightly sweetened iced latte brings together our rich Hayes Valley Espresso with milk and muscovado, a wonderfully dark, unrefined sugar with a molasses-like flavor.
Iced Americano
Our iced Americano is espresso pulled over cold water, served over ice.
Iced Caffè Latte
A chilled classic for a hot (or any) day: Our organic Hayes Valley Espresso pulled into your choice of milk, served over ice.
Iced Caffè Mocha
We source our chocolate from a local purveyor, so our ganaches are unique to their neighborhoods. It’s just right for those mornings—and afternoons—when you need a slightly sweet lift.
Drip Beverages*
Pour Over
Our coffees are brewed with careful attention to detail so you always get a delicious cup. Choose from a cozy blend or a lively single origin.
Pastry Food*
Banana Bread
Our local bakery partners create a seasonal poundcake specific to each market.
Croissant
Our local bakery partners add house-milled flour to their sourdough croissant for an extra-deep, intriguing flavor.
Scone
A morning or afternoon treat baked by one of our local bakery partners.
Cookies
Our culinary team loves to give comforting and familiar treats brilliant twists that make them pair even better with coffee.
Poundcake
Our local bakery partners create a seasonal poundcake specific to each market.
Cutlery
Teacake
Our local bakery partners create a seasonal teacake specific to each market.
Pain Au Chocolat
Pieces of rich chocolate are tucked inside croissant dough before baking.
Blondie
Cooked until golden and nutty smelling, browned butter adds a rich depth to these chewy and satisfying blondies. just the right amount of flaky sea salt intensifies every bite.
Beans*
Single Origin Beans
We source coffee from all over the coffee-producing world, and we offer some standouts from distinctive regions and farms as single origins. These beans allow you to taste coffee from a specific time and place and are all about fleeting moments and the magic of surprise.
Craft Matcha
From the renowned matcha region of Uji, Japan, we bring you ceremonial-grade Craft Matcha. Our Kyoto team scoured Japan to find a matcha that embodies our standards for quality and taste. They found it at Rishouen, a teahouse born from five generations of tea knowledge. We choose tender tea leaves from Rishoueun’s first harvest of tencha, or shade-grown matcha plants, and stone-grind them to protect against heat degradation.
Craft Instant Coffee
We start with the highest-quality coffee, blend and roast to extract the espresso profile, then transform it into aromatic crystals with dimension and richness. The crystals dissolve instantly for consistently delicious iced or hot lattes that couldn’t be simpler to brew. Each jar includes 15 servings.
Espresso Beans
Espresso is neither a type of bean nor a roast, but a miraculous brewing method that creates a deeply concentrated coffee. Our Hayes Valley blend is our favorite for espresso—it makes a deep, dark, Italian-style shot with a voluptuous tawny crema and a somewhat dangerous-looking viscosity.
Blend Beans
Comforting and designed for pleasure, our blends combine coffees from different parts of the world to create a harmonious cup. Our blends are freshly roasted and sold as whole beans, not ground, for optimal deliciousness.
RTD*
New Orleans-style Carton
Drift through the day on a cloud of reverie as you sip our ready-to-drink New Orleans-Style Iced Coffee Carton. Our specialty coffee is slowly cold-brewed and boldly blended with smooth organic milk and just the right touch of cane sugar. Sip, enjoy, repeat often.
Bright Cold Brew
Bright is the word we use to describe coffees that naturally lean toward fruitiness, with a bit of refreshing acidity. This organic cold brew showcases the tart berry flavors you find in East African coffees, especially the naturally processed Ethiopian beans. It’s luminous and refreshing.
Aqua Panna (still)
Sourced from underground basins of glacier water in the Dolomites in Northern Italy, this water was once beloved by aristocratic Venetian families.
San Pellegrino (sparkling)
Sourced from underground basins of glacier water in the Dolomites in Northern Italy, this water was once beloved by aristocratic Venetian families.
Something & Nothing Soda
Pressed Juice
Bold Cold Brew
In our minds, Bold is the word we use for richer coffees, particularly those with the notes of baking cocoa and caramel notes we find in Latin American beans. We draw out these flavors with a slightly heavier roast—about as dark as we get. This organic brew is delicious with milk or without.
Composed Food*
Toast
Grab & Go Food*
Overnight Oats
Dried blueberries, sour cherries, oat milk, pomegranate molasses, and oats come together in this wholesome breakfast or snack.
Yogurt
On the West Coast, this easy breakfast from Clover layers cream-topped, organic, whole-milk yogurt over a simple, bright strawberry compote. On the East Coast, Norr Organic mixes Icelandic-style yogurt with strawberries and rhubarb. We love that the milk comes from grass-fed cows nearby in Pennsylvania.
Nana Joes Golden Hour Granola Bar
We collaborated with San Francisco-based Nana Joes to bring you the perfect snack-on-the-go granola bar. This handmade granola has flavors of almond butter, chocolate chips, cinnamon, and cranberry. It’s everything you want in your crunchy morning granola.
Btr Bar
BTR Nation’s Cinnamon Cookie Dough Protein Bar is ideal for health-conscious guests seeking on-the-go options. It's packed with plant protein and superfoods with zero added sugar. It’s also vegan, keto, and gluten-free.
Nola Almonds
Almonds delightfully dipped in oat milk chocolate infused with New Orleans-Style Coffee. In each moment, a chocolate-dipped almond sweet. A creamy coffee and chicory indulgence. Oh, what a treat.
Chocolate Beverages*
Hot Chocolate
Sweet and creamy dreaminess with a base of fresh milk (non-dairy alternatives are also available).
Espresso + Drip Beverages*
Café Au Lait
Our café au lait adds milky richness to any pour over or batch brew. Choose your coffee and we'll finish it off with steamed milk, be it dairy or non-dairy.
Fizz*
Fizz
Treats*
Original Beans Chocolate
With rich, sweet notes of caramelized orange and toffee, this Tanzanian chocolate is a true taste of the Udzungwa Mountain National Park forests it comes from. Luscious on its own, this chocolate is even better paired with any Blue Bottle coffee. Together with their growers and customers, Original Beans has preserved and grown millions of trees through their One Bar : One Tree program.
