Oliverio

Executive Chef Mirko Paderno envisioned Oliverio as an Italian eatery influenced by his love for his native country’s food. Hailing from Milan Paderno’s new menus showcase what he calls "Italian food with a regional flair." Utilizing meats from California, Paderno’s menus at Oliverio are a feast for the senses-highlighting everything from traditional Fritto Misto and salumi served with Homemade Olive Foccacia to sumptuous Halibut and a variety of homemade pastas, such as Fresh Pappardelle with Lamb Ragu, Butter and Sage, and Gnocchetti with Bolognese Sauce.