Taro San

Pork Belly Kakuni Don

Sweet soy pork belly, panko crusted soft egg, and over rice.

Fried Chicken Karaage

Marinated fried chicken and Japanese tartar sauce.

Crispy Brussel Sprouts

With miso glazed candied bacon and edamame crisps.

Spicy Salmon On Crispy Rice

Two pieces. Spicy salmon topped with avocado, green onion, masago, serrano, spicy aioli, and on crispy rice.

Takoyaki With Mentaiko Mayo

Six pieces.

Hamachi Sashimi

Two pieces.

Japanese Mixed Mushroom Truffle Risotto

Mixed Japanese mushrooms, truffle oil, crispy enoki, shiso

Garlic Edamame With Sea Salt

Ebi Fry

3 pieces. Panko fried shrimp and Japanese tartar sauce.

Kaki Fry

Five pieces. Panko fried oysters and Japanese tartar sauce.

Japanese Potato Salad

Topped with salmon skin and tobiko.

Bacon Wrapped Mochi

2 pcs, candied bacon, mochi, miso glaze

Seared Salmon Sashimi

Salmon, serrano, masago, chives, sesame seeds, ponzu, and garlic oil.

Crab Sunomono Salad

Crab, cucumber, seaweed wakame, and sesame seeds.

Niku Udon

Thinly sliced ribeye beef, napa, and bok choy. Green onion, tempura flakes, and in dashi broth.

Tori Udon

Eight hour tori paitan blended with dashi broth, roasted chicken thigh, sous vide chicken breast, mushrooms, and veggies.

Kake Udon

Dashi broth, green onion, and tempura flakes.

Vegetarian Curry Udon

Potatoes, carrots, onions in vegetarian curry and topped with red pickles.

Vegan Udon

Tofu, veggies, wakame, mushrooms, and in vegan broth.

Zaru Udon

Cold soy dipping broth made with fish dashi, green onion, tempura flakes, and daikon oroshi.

Wagyu Niku Udon

Wagyu Rib Eye Beef, king oyster mushrooms, napa, spinach, carrots, green onion, tempura in a dashi beef broth.

Spicy Short Rib Udon

Beef bone broth with spinach, napa cabbage, carrots, shiitake and shimeji mushrooms topped with miso short rib, green onions, fried shallots

Duck Tsuke Udon

Seared duck breast, chives, with a rich duck and dashi dipping broth.

Truffle Udon

udon pasta with truffle cream sauce and fresh summer black truffle

Hiyashi Chuka

Cold udon with mixed greens, tamago, cucumber, tomato, marinated shiitake, corn, shaved red onion, and green onion.

Duck And Japanese Mushroom Udon

A blend of dashi and duck broth, topped with sous vide duck breast, enoki mushrooms, napa cabbage, and charred negi

Tori Udon

Eight hour tori paitan blended with dashi broth, roasted chicken thigh, sous vide chicken breast, mushrooms, and veggies.

Pork Belly Kakuni Don

Sweet soy pork belly, panko crusted soft egg, and over rice.

Unagi Ebi Don

Unagi with unagi sauce over rice, ebi fry, and tamago

Salmon Ikura Don

Salmon sashimi, marinated ikura, and over rice.

Classic Bento Box

Your choice of roll (8 pieces) with roasted garlic edamame, house salad with fried udon crisps, and fried chicken karaageChoose a Roll: Salmon Cucumber Roll, Panko Shrimp Roll, Spicy Salmon Roll, Spicy Salmon Roll

Unagi Bento Box

Unagi served with rice, roasted garlic edamame, house salad with fried udon crisps, and fried chicken karaage

Vegetarian Bento Box

8 pieces tempura sweet potato, cucumber avocado roll with garlic edamame, salad, and crispy miso brussel sprouts

Chef's Choice Set

2 pcs seared salmon toro, bacon mochi, house salad, ebi fry, choice of kake or zaru udon

Two Choice Sushi Bento Set

2 rolls of your choosing, 16 pieces total with roasted garlic edamame and house salad with fried udon crispChoose 2 rolls: Salmon Cucumber Roll, Panko Shrimp Roll, Spicy Salmon Roll, Spicy Salmon Roll

Sashimi Set

Six pieces of sashimi chosen by the chef. Served with rice and house salad.

Hamachi Toro And Snow Crab Roll

Yellowtail belly on top with serrano, yuzu tobiko, chives. Real snow crab, cucumber, avocado, shiso, and kaiware sprout inside.

Unagi Shrimp Roll

Unagi with unagi sauce on top with panko shrimp , cucumber, and avocado inside

Seared Tuna Spicy Salmon Roll

spicy salmon, cucumber, avocado roll, topped with seared ahi tuna, masago, wasabi creama, fried onion

Seared Salmon Toro Shrimp Roll

Seared miso salmon on top with ikura, chive, and chili thread. Panko crusted shrimp, cucumber, and avocado on inside.

Vegan Miso Trumpet Roll

Miso glazed oyster mushroom on top with chive, kizami nori, and chili thread. Tempura sweet potato, avocado, cucumber, and shiso inside.

Soft Boiled Egg

Side Of Rice

Side Of Udon

Fried Mochi

Panko Crusted Soft Boiled Egg

House Chili Oil

Sashimi Salad

Mixed greens, assorted sashimi, cucumber, tomato, sesame seeds, and ginger soy dressing.

Smoked Salmon Skin Salad

Mixed greens, smoked salmon skin, bonito flakes, cucumber, cherry tomato, shaved red onion, and ginger soy dressing.

House Salad

Mixed greens, cucumber, cherry tomato, and ginger soy dressing.

Vegan Tofu Poke Salad

Mixed greens, fried tofu, soft tofu, inari, cucumber, cherry tomato, sesame seeds, and ginger say dressing.

Yuzu Soda

Iced Organic Matcha Green Tea

Coke

Bottled Water

Yuzu Organic Lemonade

Sparkling Water

Fresh Housemade Udon Noodles

2 servings of fresh housemade udon noodles (uncooked)

Mango Cheesecake

Matcha Cheesecake