Talab

Awadhi Mutton

It is an age-old delicacy where mutton pieces cooked with large sized potato chunks in a medium spicy curry.

Coriander Chicken

A spicy and delicious home style tender chicken (with bones) made in a warm, aromatic, spicy curry. It pairs amazingly well with rice.

Old Delhi Butter Chicken

Tandoor broiled boneless chicken chunks in tomatoes, cream and butter gravy. A North Indian classic you can never go wrong with!

Mutton Dakbungalow (fri-sun)

Mutton dak bungalow is a goat curry recipe that uses a special blend of spices and also has potatoes and egg cooked in the gravy.It is fragrant, spicy, but not too hot and rounded off with a slight sweetness.

Prawn Malai Curry (fri-sun)

Prawn malaikari is made by cooking large in a super-subtle, super-creamy coconut-milk sauce.

Fish In Mustard Sauce

Mustard fish is a traditional Bengali style fish curry made with fresh homemade mustard paste.

Chicken Kohlapuri

Tandoori Pomfret

Marinated with a spicy paste made with a set of simple spices cooked to perfection in a tandoor oven.

Kolkata Fish Fry

Fish filet marinated in an onion coriander paste, double coated with egg wash and breadcrumbs then fried to crispy golden brown. Served with mustard sauce.

Lasooni Murgh Tikka

Small pieces of boneless chicken baked in a Tandoor after marinating in yogurt and aromatic Indian Spices.

Reshmi Murgh Kebab

The kebab has a rich creamy taste along with earthy and aromatic flavors which are mild spicy.

Egg Devil - 2 Pcs

This devils are made with half hard boiled eggs, wrapped with potato mixture, dipped in batter, coated with bread crumbs and then deep-fried.

Chapli Kebab

Chapli kabab are thin ground chicken patties made with aromatics and spices. It has a unique flavor, with ingredients like dried pomegranate seeds (anardana) to lend them a slight tang and coarsely ground coriander to enhance their already crispy exterior.

Kalmi Kebab

Paneer Makhanwala

Paneer butter masala is a classic Indian dish made of paneer in a rich buttery tomato gravy. An all time favorite, drool worthy, best of the best.

Dal Makhani

Dal makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with whole black lentils (known as urad dal or kaali dal in Hindi) and kidney beans (known as rajma in Hindi).

Aloo Dum

A traditional recipe where baby potatoes are boiled, fried and then added to a spicy tomato and ginger paste. Absolutely delicious with our pooris.

Nimona

Matar ka Nimona, a UP style Indian curry made with fresh green peas, potatoes and very minimal spices.

Dal Tadka

Paneer Afghani

Paneer Afghani or Afghani Paneer Curry is a rich, classic, and flavorful side dish made with paneer, yogurt, cashews and black pepper powder.

Kadi Pakora

Matar Pulao

Matar Pulao is a classic Indian rice made with basmati rice, whole spices, herbs and green peas - the highlight of this dish.

Garlic Naan

It's a traditional Indian flatbread baked inside a hot Tandoor adding minced garlic right into the dough to give a perfect garlic flavor.

Amritsari Kulcha

Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices.

Steamed Rice

A classic rice dish, steam cooked to perfection.

Butter Naan

It's a traditional flat bread from India , baked inside a hot Tandoor brushed with butter.

Luchi

Laccha Paratha

Jeera Rice

Jeera is the indian word for cumin seeds. jeera rice is simply rice cooked with cumin seeds & ghee or butter.

Tandoori Roti

It's a flatbread made with whole wheat and traditionally cooked in tandoor (cylindrical clay oven)

Cheese Naan

Vegetable Chop (2pcs)

Bengali vegetable chop or vegetable croquette is a popular snack made with beetroot, carrot, and potatoes, spices, breadcrumbs, and deep fried until golden brown. It is a well-known street food from Bengal and completely vegan.

Paneer Shaslik

Tandoori Cauliflower

Kolkata Chicken Rolls

One of the most loved Kolkata style street food .Delicious flaky flatbread, covered with egg on one side and filled with Chicken.

Kolkata Egg Roll

Paneer Kati Roll

Kolkata Style Mughlai Biriyani

The Kolkata biryani, traditionally, is a dish where the meat and the potatoes are slow cooked in clarified butter, on low heat (dumpukht).

Awadhi Gosth Biriyani

Misthi Doi

Gulab Jamun W/ice Cream

Gur Payesh

Rosogolla

Made from ball-shaped dumplings of chhena (cottage cheese and semolina dough, cooked in light sugar syrup made of sugar.

Gur Sandesh

It is the amalgamation of Indian cottage cheese and nolen gur or date palm jaggery which is cooked in low flame and shaped into different sizes and shapes.

Mughlai Paratha & Spicy Aloo

Peas Kochuri & Aloo Dum

Luchi & Cauliflower Potato Curry

Amritsari Kulcha & Raita

Masala Chai

A warm milk tea with cardamom, ginger and cloves.

Mango Lassi

A Classic flavoured yogurt drink, refreshing, sweet, absolutely delicious.

Sparkling Water

Some times we need some fizz, some fruit and no sugar, Sparkling water is a great option with your food!

Irani Chai

Soda

Fizzy drink of your choice, you can never go wrong with a can of pop!

Salted Masala Chaas