Mike's Liberty Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Soups Salad & Raita
33. Tomato Soup
A simple soup made with fresh tomatoes.
34. Vegetarian Soup
A soup made with variety of vegetable.
35. Chicken Soup
The classic chicken soup consists of a clear broth, served with small pieces of chicken.
37. Fresh Garden Salad
38. Masala Salad
House special.
40. Plain Dahi
39. Boondi Raita
36. Hot 'n Sour Soup
Chicken or veg. A soup contains ingredients to make it both spicy and sour.
Biryani & Rice
86. Chicken Biryani
Boneless chicken cooked on low heat with long grain basmati rice.
87. Goat Biryani
Goat cooked on low heat with long grain basmati rice.
88. Lamb Biryani
Lamb cooked on low heat with long grain basmati rice.
91. Zeera Rice
93. Liberty Spl Biryani
Long grain basmati rice flavored with saffron then sautéed together with shrimp, quality lamb and pieces of chicken in delicate blend of spices and nuts.
89. Shrimp Biryani
Shrimp cooked on low heat with long grain basmati rice.
90. Vegetable Biryani
Basmati rice cooked with mixed vegetable in a blend of herbs nuts and saffron.
92. Peas Pulao
Handi Se (Non-Veg)
49. Chicken Makhni
Chicken pieces roasted in a clay oven and then folded into a spiced.
50. Chicken Tikka Masala
Chunks of roasted chicken sauteed with bell pepper, onion folded into a spiced tomato sauce.
52. Chicken Korma
Boneless chicken cooked in a rich cashew and onion sauce.
53. Kadai Chicken
Marinated chicken sautéed with bell pepper, onion and fresh tomato.
54. Chicken Saag
Chicken cooked with fresh spinach masala.
56. Chicken Vindaloo
Cubes of chicken cooked with onion and potato in a very hot sauce.
57. Goat Curry
Traditional mughlai offering a special blend of bay goat on bones and spices.
58. Goat Masala
Baby goat seasoned with chilli and lemon juice simmered in a sauce with exotic spices.
51. Chicken Curry
All time favorite chicken, fresh ginger, onion, and tomato gravy.
55. Chicken Masala
Savoury chicken seasoned with chilli and lemon juice simmered in a sauce with exotic spices.
59. Kadai Goat
Goat sautéed with bell pepper, onion and fresh tomato.
61. Chicken Keema Mutter
Ground chicken cooked with green peas, fresh ginger and basil leaves.
62. Lamb Curry
A classic dish from Northern India and amongst the most popular of all curry.
63. Lamb Rogan Josh
Boneless lamb cooked in kashmir style.
64. Lamb Saag
Lamb cooked with fresh spinach.
65. Lamb Korma
Lamb cooked in light cream, almond and cashew nut sauce.
67. Lamb Keema Mutter
Minced lamb cooked with peas, onions, tomatoes, herbs.
60. Goat Vindaloo
Cooked with potato, vinegar and lots of hot red chilli peppers.
66. Lamb Vindaloo
Lamb cooked with potato, vinegar and lots of hot red chilli peppers.
Handi Se (Vegetarian)
72. Mutter Paneer
Homemade cheese cooked with green peas in a mildly spiced sauce.
73. Shahi Paneer
Paneer cubes cooked in a rich creamy almond sauce.
78. Bhindi Masala
Fresh okra sautéed with brown onion and tomatoes.
84. Daal Tarka Black
Slow simmered black lentils sautéed with tomato, ginger and garlic.
85. Daal Makhni
Classic lentils with kidney beans in tomato and light butter.
68. Paneer Makhni
Fresh homemade cheese folded into creamy tomato sauce.
69. Paneer Tikka Masala
Cottage cheese sautéed with bell pepper, onion folded into a spiced tomato sauce.
70. Kadai Paneer
Fresh homemade cubes of cheese stir fry in a kadai with onion, ginger, tomato, and bell pepper.
71. Palak Paneer
Fresh spinach cooked with cubes of cheese and seasoned with garlic.
74. Paneer Bhurji
Fresh homemade cheese grated and cooked with green pepper, tomato and onions.
75. Malai Kofta
Cheese vegetable balls in a savory almond flavored creamy sauce.
76. Kaju Mushroom Mutter
Fresh mushroom, cashew, peas cooked in onion and cashew sauce.
77. Aloo Gobhi
A dry Indian dish made with potatoes, cauliflower and ginger.
79. Sarson Ka Saag
Mustard leaves cooked in a Punjabi style tastes really nine with makki ki roti.
80. Chana Peshawari
Delicious chickpeas cooked in an exotic blend of North Indian spices.
81. Chana Palak
Frontier chick peas cooked with fresh spinach.
82. Punjabi Kadi
A stew made with yogurt and chickpeas flour seasoned with spices.
83. Dall Tarka Yellow
Slow simmeres yellow lentils sautéed with tomato, ginger and garlic.
Seafood Special
41. Fish Curry
A delicious fish curry which is both rich and aromatic.
43. Shrimp Curry
Cooked with fresh ginger, onion and tomato gravy.
45. Shrimp Saag
Shrimp cooked with fresh spinach.
42. Fish Masala
Ajwain flavor fish cooked with fresh garlic and tomato.
46. Shrimp Bhuna
Shrimp cooked with shredded onions, green peppers and spices.
48. Kadai Shrimp
Shrimp sautéed with ginger, onion fresh tomatoes and oriental spices.
44. Shrimp Masala
Jumbo shrimp seasones with chilli and lemon juice simmered in a sauce with exotic spices.
47. Shrimp Vindaloo
Shrimp cooked with potato, vinegar and lots of hot red chilli peppers.
Bread
95. Tandoori Naan
Soft white bread baked in a clay oven.
96. Garlic Naan
Naan flavored with fresh garlic and coriander.
94. Tandoori Roti
Flat whole wheat bread baked in a clay oven.
97. Lachha Paratha
Rich, multilayered whole wheat bread baked in clay oven.