School Bakery & Cafe

Spinach & Artichoke Dip

Vegetarian. Blended with creamy mozzarella and Parmesan, served with crispy tortilla.

Daily Soup

A new recipe concocted daily by our crafty lunch ladies.

Lettuce Wraps

Vegan. Soy-ginger tofu, water chestnuts, edamame, toasted pecans, and crunchy Boston boats.

Super Cheesy Bacon French Toast

Loads of gooey cheddar-jack cheese and Ontario no. 2 maple syrup.

Krispy Krunchy French Toast

Rolled in snap, crackle and pop with peach-raspberry compote.

Buttermilk Fried Chicken & Waffles

With house hot honey sauce and brown sugar butter.

Black N' Blue Flapjacks

Stacked high with black, blueberry sauce, and brown sugar butter.

Health 101 Bowl

Vegetarian. Kale and arugula, spiced squash, pomegranate, goat cheese, and apple cider vinaigrette.

Kail! Caesar

Vegan. Marinated kale in a creamy lemon garlic dressing, served with crispy capers, onions, and fried polenta croutons.

Warm Cauliflower Bowl

Vegan. Crispy chickpeas, pickled cabbage, marinated tomato and onion, arugula, seasoned rice, and tahini vinaigrette drizzle.

The Hall Monitor

Buttermilk cajun chicken breast topped with scotch bonnet aioli, tangy cabbage, and carrot slaw.

Bacon Cheddar Burger

With savory tomato jam, garlic pickles, roasted kale, and sriracha mayo. Gluten free available.

Veggie Burger

Breaded and fried chickpea and rice patty, drizzled with green goddess aioli. Vegan and gluten free available.

Mac N' Cheese

Vegetarian. Gruyere, mozzarella, and our triple cheese blend with a hint of jalapeño and panko crumble.

Soup And Salad Combo

Our featured soup of the day, served with our baby greens and toasted sourdough.

Steak Frites

6 oz sous-vide med-rare striploin, served with golden russet fries and house made chimichurri.

Tuna Melt

Whipped tuna topped with bubbly triple cheese blend on a toasted sourdough with mixed greens.

Golden Russet Fries

Sugar Cured Ontario Bacon

Fried Chicken

Smoked Salmon

Avocado

House-made Hot Sauce

Spicy Aioli

Spicy.

Side Kale & Arugula House Salad

Pan-fried Hashbrowns With Jalapeño Sour Cream

Espresso (double)

Americano (double)

Latte (double)

Maple Latte (double)

Vanilla Latte

Chai Latte

Cappuccino (double)

Mocha (double)

Hot Chocolate

Organic Tea

Earl grey, breakfast blend, jasmine green, honeybush, chai, or moroccan mint and chamomile.

Organic Fair Trade Coffee

Hot or iced.

Bottled Water

Bottled water, choice of San Pellegrino sparkling or Evian still, both in 750 ml.

House Made Iced Tea

Sweet, semi-sweet or unsweetened.

Soda Pop

Coke, Diet Coke, ginger ale, or Sprite.

Freshly Squeezed Juices

Blood orange or mango tangerine.

Freshly Squeezed Lemonade

Ask one of our classmates about the flavor of the day.