Axis Gallery & Grill

Pineapple Shrimp

Pan seared shrimp, sweet and spicy glaze on a bed of pineapple and mixed greens.

Wings

Jumbo roasters served with fries or celery and carrots with a blue cheese dip.

Axis Spring Rolls

House made Chinese vegetarian spring rolls.

2 Layered Nachos

Tri-coloured nachos layered with a three-cheese medley black beans, diced tomatoes, red onion, sliced olives and jalapeños with sour cream and salsa. Add chicken pulled pork, or ground beef for an additional charge. Add guacamole for an additional charge.

Bruschetta

Over-toasted Italian bread topped with tomatoes, sweet basil, garlic and brie cheese. Drizzled with pesto.

Garlic Bread

Add cheese for an additional charge.

Veggie Platter

Cauliflower, broccoli, fresh peppers, carrots and celery sticks served with our house made tangy veggie dip.

Calamari

Marinated and breaded calamari served with specialty tangy sauce.

Blue Crab Cakes

Homemade blue crab cakes on top of citrus salad and lemon aioli.

Jalapeño Poppers

Served with celery and carrots.

Potato Skins

Fully loaded with bacon, cheese and sour cream.

Combo Appetizer Platter

1lb wings, onion rings, potato skins, jalapeño peppers, spring rolls and vegetables.

Axis Blt Chicken Salad

Baby and romaine lettuce topped with roasted chicken, sliced egg, cheese, ripe tomatoes and smoked bacon, tossed in honey mustard vinaigrette.

Steak Arugula Salad

Wild arugula, topped with peppercorn flat iron steak, Gorgonzola cheese and cherry tomatoes.

Caramelized Onion Ale Soup

Topped with aged cheddar cheese & garlic croutons.

Gathered Green Salad

Baby lettuce topped with cherry tomatoes, English cucumber, green and red peppers and goat cheese and tossed in a white balsamic vinaigrette.

Greek Salad

Crisp romaine lettuce topped with tomato, English cucumber, Kalamata olives, red onion, peppers and feta cheese. Served with house vinaigrette dressing.

Axis Caesar

Crisp romaine lettuce topped with peppered smoked bacon, sourdough croûtons, Parmesan cheese and tossed in a classic Caesar dressing.

Soup Of The Day

Seasonally inspired, ask your server for details.

French Fries

Served with a lemon aioli.

Poutine

Onion Rings

Served with a lemon aioli.

Dual Fries

Half sweet potato fries half regular golden fries served with lemon aioli.

Sweet Potato Fries

Served with a lemon aioli.

Potato Wedges

Gourmet Burger

Topped with marinated cherry tomatoes, dill pickle slaw, aged Cheddar and lemon aioli. Add bacon for an additional charge.

The All Canadian Burger

Canadian Cheddar cheese and back bacon.

Axis Burger

Made the old fashioned way, topped with lettuce, tomato, dill pickle and red onion. Add cheese, and bacon for an additional charge.

Ontario Lamb Burger

Grilled lamb burger on a focaccia bun topped with tzatziki, English cucumber and alfalfa sprouts.

Veggie Burger

Veggie patty on a toasted bun, choice of side: fries, salads, sweet potato fries, onion rings, or half & half option.

Chicken Fingers

1/2 lb of boneless tender strips of chicken with plum or bbq sauce and your choice of veggies or fries.

Chicken Quesadilla

Cheese and jalapeño served with chipotle sour cream.

Vegetable Goat Cheese Wrap

Grilled and roasted vegetable with basil pesto, balsamic and goat cheese.

Vegetable Quesadilla

Mixed vegetable quesadilla with cheese and jalapeño served with sour cream and salsa.

Fish N' Chips

Only haddock served here, with a delicious beer batter and served golden brown.

Pulled Pork Quesadilla

Cheese and jalapeño served with chipotle sour cream.

Brie & Apple Sandwich

Warm sandwich stuffed with french brie. Granny smith apples, wild arugula and red pepper jelly.

Chicken Club

Traditional club sandwich layered with chicken, bacon, cheese, lettuce and tomatoes served on multi grain bread.

Steak Sandwich

6 oz steak topped with sautéed mushrooms, caramelized onions, wild arugula, asiago cheese and a mustard aioli.

Bbq Pulled Pork Sandwich

Served on a focaccia bun topped with dill pickle.

Truffle Mac & Cheese

Spiral pasta, Gorgonzola, Parmesan and goat cheese, topped with a pesto crumb crust and truffle oil.

Pesto Linguini

Chicken, crispy bacon, mushroom, sun dried tomatoes, red onion, spinach, tossed in a pesto cream with linguini and topped with crumbled goat cheese.

Seafood Linguini

A pasta for the seafood lover, shrimp, calamari, scallops and green onion in a delicious white wine cream sauce.

Vegetarian Penne

Penne pasta with roasted red pepper, mushroom, caramelized onions, spinach and Parmesan finished with a touch of creamy tomato sauce.

Blackened Salmon Fillet

Pan fired Atlantic salmon served with mashed potatoes, seasonal vegetables and grilled lemon.

Butter Chicken

A traditional dish accompanied by basmati rice, a house samosa, cool yogurt and grilled buttered naan bread.

New York Steak Dinner

10 oz new York steak served with steamed vegetables and choice of side.

Bbq Baby Back Ribs

Slab of rib served with choice of side.

Chicken Fajita

Fresh chicken with green peppers, onion and cheese. Comes with side of lettuce, tomato and flour tortillas as well as guacamole and salsa. Substitute shrimp or steak for an additional charge.

Shepherd's Pie

Ground lamb, beef and traditional vegetables, topped with mashed potatoes and aged Cheddar cheese, served with house salad.

Vindaloo Shrimp

A traditional dish accompanied by basmati rice, a house samosa, cool yogurt and grilled buttered naan bread.

Kids Burger & Fries

Chicken Strips & Fries

Grilled Cheese & Fries

Mac N Cheese & Fries

Sticky Toffee Pudding

With vanilla ice cream.

Warm Apple Berry Blossom

Vanilla ice cream with rum caramel sauce.

Ny Cheese Cake

Served with choice of strawberry, chocolate, or caramel sauce and whipped cream.

Ice Cream

Choice of vanilla or chocolate.

Chocolate Brownie Sundae

Chocolate and vanilla ice cream, caramel, chocolate sauce, whipped cream and maraschino cherry.