Soo Japanese
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Biryani Items
Chicken Biryani
Lamb Biryani
Prawn Biryani
Vegetable Biryani
Goat Biryani
Chicken Items
Butter Chicken
Boneless broiled chicken cooked in tomato gravy, cream, and butter.
Chicken Tikka Masala
Boneless barbequed chicken cooked in onions and tomato sauce with capsicum, ginger, and fresh coriander.
Chicken Curry
Chicken cooked traditionally with onions, tomatoes, and Indian ground spices.
Chicken Korma
Chicken prepared in creamy sauce with ground almonds and cashew nuts.
Kadhai Chicken
Chicken cooked with bell peppers and onions in an exceptional ginger-garlic-flavoured thick gravy.
Chicken Vindaloo
Chicken cooked with potatoes and hot spicy gravy.
Saag Chicken
Chicken cooked with fresh spinach and spices.
Madras Chicken
Flavoured with coconut milk and seasoned, a traditional South Indian recipe from the Madras region.
Chilli Chicken
Boneless chicken coated in pepper flavoured with ginger-garlic paste and soya sauce, a Hakka-style.
Chicken Jalfrezi
Boneless chicken cooked with tomatoes, onions, and green peppers then garnished with fresh coriander.
Mango Chicken
Chicken curry traditionally cooked with sweet mango and special spices.
Appetizers
Vegetable Chowmein
Stir fried wheat noodles with freshly cut vegetables
Chicken Pakora
Lightly battered and fried chicken.
Chicken Momo
Typical chicken dumplings made with fresh coriander, ginger and garlic, steamed andserved with home-made achar “dipping sauce”
Mixed Veggie Platter
Combination of vegetable samosa, paneer pakoras, vegetable pakora, and onion bhajia.
Vegetable Samosa
Fried pastry puff filled with combinations of spiced peas and potatoes
Chili Chicken Momo
Typical chicken dumplings pan fried and prepared on Hakka style chilli sauce.
Chaat Papri
Mixture of crispy wafers, chickpeas, and potatoes laced with chutney.
Vegetable Pakora
Lightly fried fresh seasonal vegetable fritters served with chutney.
Onion Bhajia
Sliced onions battered with Indian herbs and spices and served with chutney.
Paneer Pakora
Lightly fried fresh cottage cheese fritter and served with chutney.
Fish Pakora
Lightly battered and fried fish.
Samosa Chat
Crispy samosas garnished with home-made yogurt, tamarind sauce, and mild spices.
Chili Vegan Momo
Typical dumplings pan fried and prepared on Hakka style chilli sauce.
Vegetables Items
Aloo Gobi
Cauliflower and potatoes cooked with tomatoes and onions.
Dal Tadka
Yellow lentils cooked with tomatoes and spices.
Paneer Dhaniya Adraki
Cottage cheese cooked with ginger-coriander masala with tomato curry sauce.
Paneer Tikka Masala
Barbequed cottage cheese cooked with green peppers and onions, chef's special recipe.
Daal Makhani
Black lentils and kidney beans cooked with butter and cream.
Mutter Paneer
Green peas and cottage cheese cooked in cashew nut sauce.
Saag Paneer
Cubed cottage cheese cooked with fresh spinach.
Saag Chana
Fresh spinach cooked with chickpeas, tomatoes, onion and aromatic spices
Malai Kofta
Cheese-based preparation served in an exotic malai gravy.
Paneer Butter Masala
Cottage cheese cooked with creamy tomato gravy.
Vegetable Korma
Mixed vegetables cooked in cashew nut sauce and garnished with dried fruits.
Eggplant Bharta
Fire-roasted eggplant cooked with fresh tomatoes, ginger, garlic, onions, and spices.
Okra Masala
Fresh okra sauteed in onions, tomatoes, and spices.
Kadai Paneer
Cubed cottage cheese cooked in a kadai with tomatoes, onions, bell peppers, and hints of spices.
Shahi Paneer
Cubed cottage cheese, simmered in traditional butter tomato curry sauce.
Chana Masala
Chickpeas cooked with onions, tomatoes, and aromatic spices.
Mixed Vegetables
Variety of fresh vegetables cooked with aromatic spices.
Chilli Paneer
Cottage prepared in pepper flavoured with ginger-garlic paste, soya sauce, and Hakka style.
Indian Bread
Garlic Naan
Leavened bread topped with chopped garlic and coriander.
Aloo Paratha
Layers of whole wheat bread stuffed with a mixture of mashed potatoes and spices.
Tandoori Roti
Whole wheat flour bread.
Naan
Exceptional leavened bread.
Cheese Naan
Leaven bread stuffed with cottage cheese and herbs.
Gobi Paratha
Layers of whole wheat bread stuffed with a mixture of cauliflower and species.
Pudhina Paratha
Layers of whole wheat bread topped with fresh mint.
Kashmiri Naan
Leavened bread stuffed with dried fruits and herbs.
Onion Kulchha
Leavened bread stuffed with chopped onions and coriander.
Lachha Paratha
Whole wheat bread baked into layers.
Tandoori Items
Chicken Tikka (8 Pcs)
Boneless chicken breast marinated overnight in a blend of yogurt and spices then cooked in a clay oven. One order comes with eight peices.
Murgh Malai Tikka (8 Pcs)
Boneless chicken breast with delicate spices and a hint of almonds. One order comes with eight peices.
Tandoori Chicken
An Indian version of barbeque chicken and marinated in a spicy yogurt mixture.
Chicken Seekh Kebab
Finely chopped chicken wrapped on a skewer assorted with a mixture of fresh herbs and spices.
Reshmi Kebab
Soft & silky boneless chicken supreme marinated in blend of spices and cooked in clay oven
Paneer Tikka
Cubed cottage cheese, marinated in a blend of yogurt, and carom seeds then boiled.
Lamb Seekh Kebab
Finely chopped lamb wrapped on a skewer with a mixture of fresh herbs and spices.
Tandoori Fish Tikka (8 Pcs)
Marinated in a mixture of cumin, coriander, and turmeric, then baked in tandoor. One order comes with eight peices.
Tandoori Prawns
Prepared in a clay oven but still have a juicy taste due to being marinated in a delicious spicy yogurt.
Tandoori Mixed Chicken Platter
Murgh malai tikka, chicken hariyali tikka, and chicken tikka.
Chicken Hariyali Tikka (8 Pcs)
Roasted fillets of chicken breast, marinated in a blend of yogurt, ginger, garlic, peppers, nuts, coriander, and mint. One order comes with eight peices.
Lamb Chops (4 Pcs)
Lamb chops marinated in blend of special Indian ground spices and herbs cooked intandoori clay oven.
Lamb and Goat
Lamb Or Goat Rogan Gosh
Lamb or goat cooked in an exotic Kashmiri masala and flavoured with saffron.
Lamb Or Goat Korma
Lamb or goat prepared in a creamy sauce with ground almonds and cashew nuts.
Lamb Or Goat Madras
Lamb or goat flavoured with coconut milk and seasoned using a traditional South Indian recipe from Madras region.
Lamb Or Goat Vindaloo
Lamb or goat and cooked with potatoes and enhanced by a red hot curry sauce.
Lamb Or Goat Saag
Lamb or goat cooked with fresh spinach.
Lamb Or Goat Butter
Lamb or Goat cooked in tomato gravy, cream, and butter.
Lamb Or Goat Masala
Lamb or goat prepared with green pepper, onion and Tomato, indian ground spices
Lamb Or Goat Curry
Lamb or goat traditionally cooked with onions, ginger, garlic, tomatoes, and ground spices.
Lamb Or Goat Kadhai
Lamb or goat prepared with Indian spices, sliced green peppers, tomatoes, and onion sauce.
Basmati Rice
Steamed Rice
Vegetable Fried Rice
Fragrant rice cooked with freshly cut vegetables in hakka style
Peas Pulao Rice
Fragrant rice served with fresh green peas.
Kasmiri Pulao
Fragrant rice cooked with dry fruits, cream, and sweet and salty in taste.
Beverages
Mango Lassi
Cooling blend of mango and yogurt, available in sweet or salted flavors.
Soft Drink
Selection of soda including Coke, Diet Coke, Sprite, and Ginger Ale.
Fresh Lime Soda
Shake
Comes with your choice of mango, vanilla, or chocolate flavour.
Soda Water
Perrier
Iced Tea
Juice
Comes with your choice of mango, cranberry, or orange flavour.
Soups and Salads
Mulligatawny
Lentils cooked with vegetables and herbs.
Kuchumber Salad
Sliced tomatoes, cucumbers, onions, and lime with Indian chaat masala.
Garden Salad
Combination of sliced cucumbers, onions, tomatoes, and lettuce with lemon.
Cream Of Tomato
Perfectly flavourful fresh tomato soup.
Fish Items
Prawn Masala
Cooked in onions, ginger, garlic, tomatoes, and special spices.
Fish Masala
Boneless basa sauteed with onions, ginger, garlic, and tomato-based sauce.
Goan Fish Curry
Basa cooked in coconut sauce and a traditional recipe of Goa.
Prawn Butter Masala
Prepared in tomato gravy, cream & butter.
Prawn Madras
Prepared with a coconut-based spicy sauce and tomatoes.
Prawn Vindaloo
Prepared with a spicy hot sauce with potatoes.
Condiments
Raita
Whipped yogurt mixed with crushed cucumbers and sprinkled with cumin seeds.
Papadam
Homemade lentil chips served with homemade chutney.
Achar
Spicy-and-sour made of mixed pickles.
Plain Yogurt
Mango Chutney
Preserved mango in exotic spices.
Desserts
Rasmalai (2 Pcs)
Cottage cheese served with milky syrup and garnished with pistachio and saffron. One order comes with two pieces.
Ice Cream
Ice cream in chocolate, vanilla, or mango flavors.
Gulaab Jamun (2 Pcs)
Dried milk balls served in a sweet and rose-flavoured syrup. One order comes with two pieces.
Rice Pudding
Traditionally made pudding rice with milk and sugar.
COMBO
Dinner For 2
Choice of any two dishes (chicken/veg/lamb/goat) with appetizer combo (includes samosa,onion bhaji, veg/chicken pakora) with complimentary chana masala, a rice and two naan/roti
Dinner For 4
Choice of any four dishes(chicken/veg/lamb/goat) with appetizer combo (includes samosa,onion bhaji, veg/chicken pakora) with complimentary chana masala, two portion of rice andthree naan/roti