The Indian Cuisine

Chicken Biryani

Lamb Biryani

Prawn Biryani

Vegetable Biryani

Goat Biryani

Butter Chicken

Boneless broiled chicken cooked in tomato gravy, cream, and butter.

Chicken Tikka Masala

Boneless barbequed chicken cooked in onions and tomato sauce with capsicum, ginger, and fresh coriander.

Chicken Curry

Chicken cooked traditionally with onions, tomatoes, and Indian ground spices.

Chicken Korma

Chicken prepared in creamy sauce with ground almonds and cashew nuts.

Kadhai Chicken

Chicken cooked with bell peppers and onions in an exceptional ginger-garlic-flavoured thick gravy.

Chicken Vindaloo

Chicken cooked with potatoes and hot spicy gravy.

Saag Chicken

Chicken cooked with fresh spinach and spices.

Madras Chicken

Flavoured with coconut milk and seasoned, a traditional South Indian recipe from the Madras region.

Chilli Chicken

Boneless chicken coated in pepper flavoured with ginger-garlic paste and soya sauce, a Hakka-style.

Chicken Jalfrezi

Boneless chicken cooked with tomatoes, onions, and green peppers then garnished with fresh coriander.

Mango Chicken

Chicken curry traditionally cooked with sweet mango and special spices.

Vegetable Chowmein

Stir fried wheat noodles with freshly cut vegetables

Chicken Pakora

Lightly battered and fried chicken.

Chicken Momo

Typical chicken dumplings made with fresh coriander, ginger and garlic, steamed andserved with home-made achar “dipping sauce”

Mixed Veggie Platter

Combination of vegetable samosa, paneer pakoras, vegetable pakora, and onion bhajia.

Vegetable Samosa

Fried pastry puff filled with combinations of spiced peas and potatoes

Chili Chicken Momo

Typical chicken dumplings pan fried and prepared on Hakka style chilli sauce.

Chaat Papri

Mixture of crispy wafers, chickpeas, and potatoes laced with chutney.

Vegetable Pakora

Lightly fried fresh seasonal vegetable fritters served with chutney.

Onion Bhajia

Sliced onions battered with Indian herbs and spices and served with chutney.

Paneer Pakora

Lightly fried fresh cottage cheese fritter and served with chutney.

Fish Pakora

Lightly battered and fried fish.

Samosa Chat

Crispy samosas garnished with home-made yogurt, tamarind sauce, and mild spices.

Chili Vegan Momo

Typical dumplings pan fried and prepared on Hakka style chilli sauce.

Aloo Gobi

Cauliflower and potatoes cooked with tomatoes and onions.

Dal Tadka

Yellow lentils cooked with tomatoes and spices.

Paneer Dhaniya Adraki

Cottage cheese cooked with ginger-coriander masala with tomato curry sauce.

Paneer Tikka Masala

Barbequed cottage cheese cooked with green peppers and onions, chef's special recipe.

Daal Makhani

Black lentils and kidney beans cooked with butter and cream.

Mutter Paneer

Green peas and cottage cheese cooked in cashew nut sauce.

Saag Paneer

Cubed cottage cheese cooked with fresh spinach.

Saag Chana

Fresh spinach cooked with chickpeas, tomatoes, onion and aromatic spices

Malai Kofta

Cheese-based preparation served in an exotic malai gravy.

Paneer Butter Masala

Cottage cheese cooked with creamy tomato gravy.

Vegetable Korma

Mixed vegetables cooked in cashew nut sauce and garnished with dried fruits.

Eggplant Bharta

Fire-roasted eggplant cooked with fresh tomatoes, ginger, garlic, onions, and spices.

Okra Masala

Fresh okra sauteed in onions, tomatoes, and spices.

Kadai Paneer

Cubed cottage cheese cooked in a kadai with tomatoes, onions, bell peppers, and hints of spices.

Shahi Paneer

Cubed cottage cheese, simmered in traditional butter tomato curry sauce.

Chana Masala

Chickpeas cooked with onions, tomatoes, and aromatic spices.

Mixed Vegetables

Variety of fresh vegetables cooked with aromatic spices.

Chilli Paneer

Cottage prepared in pepper flavoured with ginger-garlic paste, soya sauce, and Hakka style.

Garlic Naan

Leavened bread topped with chopped garlic and coriander.

Aloo Paratha

Layers of whole wheat bread stuffed with a mixture of mashed potatoes and spices.

Tandoori Roti

Whole wheat flour bread.

Naan

Exceptional leavened bread.

Cheese Naan

Leaven bread stuffed with cottage cheese and herbs.

Gobi Paratha

Layers of whole wheat bread stuffed with a mixture of cauliflower and species.

Pudhina Paratha

Layers of whole wheat bread topped with fresh mint.

Kashmiri Naan

Leavened bread stuffed with dried fruits and herbs.

Onion Kulchha

Leavened bread stuffed with chopped onions and coriander.

Lachha Paratha

Whole wheat bread baked into layers.

Chicken Tikka (8 Pcs)

Boneless chicken breast marinated overnight in a blend of yogurt and spices then cooked in a clay oven. One order comes with eight peices.

Murgh Malai Tikka (8 Pcs)

Boneless chicken breast with delicate spices and a hint of almonds. One order comes with eight peices.

Tandoori Chicken

An Indian version of barbeque chicken and marinated in a spicy yogurt mixture.

Chicken Seekh Kebab

Finely chopped chicken wrapped on a skewer assorted with a mixture of fresh herbs and spices.

Reshmi Kebab

Soft & silky boneless chicken supreme marinated in blend of spices and cooked in clay oven

Paneer Tikka

Cubed cottage cheese, marinated in a blend of yogurt, and carom seeds then boiled.

Lamb Seekh Kebab

Finely chopped lamb wrapped on a skewer with a mixture of fresh herbs and spices.

Tandoori Fish Tikka (8 Pcs)

Marinated in a mixture of cumin, coriander, and turmeric, then baked in tandoor. One order comes with eight peices.

Tandoori Prawns

Prepared in a clay oven but still have a juicy taste due to being marinated in a delicious spicy yogurt.

Tandoori Mixed Chicken Platter

Murgh malai tikka, chicken hariyali tikka, and chicken tikka.

Chicken Hariyali Tikka (8 Pcs)

Roasted fillets of chicken breast, marinated in a blend of yogurt, ginger, garlic, peppers, nuts, coriander, and mint. One order comes with eight peices.

Lamb Chops (4 Pcs)

Lamb chops marinated in blend of special Indian ground spices and herbs cooked intandoori clay oven.

Lamb Or Goat Rogan Gosh

Lamb or goat cooked in an exotic Kashmiri masala and flavoured with saffron.

Lamb Or Goat Korma

Lamb or goat prepared in a creamy sauce with ground almonds and cashew nuts.

Lamb Or Goat Madras

Lamb or goat flavoured with coconut milk and seasoned using a traditional South Indian recipe from Madras region.

Lamb Or Goat Vindaloo

Lamb or goat and cooked with potatoes and enhanced by a red hot curry sauce.

Lamb Or Goat Saag

Lamb or goat cooked with fresh spinach.

Lamb Or Goat Butter

Lamb or Goat cooked in tomato gravy, cream, and butter.

Lamb Or Goat Masala

Lamb or goat prepared with green pepper, onion and Tomato, indian ground spices

Lamb Or Goat Curry

Lamb or goat traditionally cooked with onions, ginger, garlic, tomatoes, and ground spices.

Lamb Or Goat Kadhai

Lamb or goat prepared with Indian spices, sliced green peppers, tomatoes, and onion sauce.

Steamed Rice

Vegetable Fried Rice

Fragrant rice cooked with freshly cut vegetables in hakka style

Peas Pulao Rice

Fragrant rice served with fresh green peas.

Kasmiri Pulao

Fragrant rice cooked with dry fruits, cream, and sweet and salty in taste.

Mango Lassi

Cooling blend of mango and yogurt, available in sweet or salted flavors.

Soft Drink

Selection of soda including Coke, Diet Coke, Sprite, and Ginger Ale.

Fresh Lime Soda

Shake

Comes with your choice of mango, vanilla, or chocolate flavour.

Soda Water

Perrier

Iced Tea

Juice

Comes with your choice of mango, cranberry, or orange flavour.

Mulligatawny

Lentils cooked with vegetables and herbs.

Kuchumber Salad

Sliced tomatoes, cucumbers, onions, and lime with Indian chaat masala.

Garden Salad

Combination of sliced cucumbers, onions, tomatoes, and lettuce with lemon.

Cream Of Tomato

Perfectly flavourful fresh tomato soup.

Prawn Masala

Cooked in onions, ginger, garlic, tomatoes, and special spices.

Fish Masala

Boneless basa sauteed with onions, ginger, garlic, and tomato-based sauce.

Goan Fish Curry

Basa cooked in coconut sauce and a traditional recipe of Goa.

Prawn Butter Masala

Prepared in tomato gravy, cream & butter.

Prawn Madras

Prepared with a coconut-based spicy sauce and tomatoes.

Prawn Vindaloo

Prepared with a spicy hot sauce with potatoes.

Raita

Whipped yogurt mixed with crushed cucumbers and sprinkled with cumin seeds.

Papadam

Homemade lentil chips served with homemade chutney.

Achar

Spicy-and-sour made of mixed pickles.

Plain Yogurt

Mango Chutney

Preserved mango in exotic spices.

Rasmalai (2 Pcs)

Cottage cheese served with milky syrup and garnished with pistachio and saffron. One order comes with two pieces.

Ice Cream

Ice cream in chocolate, vanilla, or mango flavors.

Gulaab Jamun (2 Pcs)

Dried milk balls served in a sweet and rose-flavoured syrup. One order comes with two pieces.

Rice Pudding

Traditionally made pudding rice with milk and sugar.

Dinner For 2

Choice of any two dishes (chicken/veg/lamb/goat) with appetizer combo (includes samosa,onion bhaji, veg/chicken pakora) with complimentary chana masala, a rice and two naan/roti

Dinner For 4

Choice of any four dishes(chicken/veg/lamb/goat) with appetizer combo (includes samosa,onion bhaji, veg/chicken pakora) with complimentary chana masala, two portion of rice andthree naan/roti