Godavari Toronto
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Indian Tiffins
Vada (3)
Vegan. Gluten free. Deep fried lentil donuts (famous dish in south India) served with sambar, coconut and tomato chutneys.
Babai Idly (3)
Vegan. Gluten free. Steamed rice and lentil patties served with sambar, coconut and tomato chutneys.
Ghee Idly (3)
Vegan. Steamed rice and lentil patties topped with home-made "ghee" served with sambar, coconut and tomato chutneys.
Kanchipuram Idly (masala Idly) (2)
Vegan. Steamed rice and lentil patties topped with home-made "podi" served with sambar, coconut and tomato chutneys.
Chennai Idly (sambar Idly) (2)
Vegan. Gluten free. Steamed rice and lentil patties soaked in sambar (lentil soup).
Ghee Mini Idly
Vegan. Mini steamed rice and lentil patties topped with home-made "ghee" served with sambar, coconut and tomato chutneys.
Madurai Vada (sambar Vada) (2)
Vegan. Gluten free. Deep fried lentil donuts soaked in sambar (lentil soup).
South Central Combo Idly (2) + Vada (1)
Vegan. Gluten free. Steamed rice and lentil patties and deep fried lentil donut served with sambar, coconut and tomato chutneys.
Mysore Bonda
Fried dumplings made with flour, yogurt and spices.
Poori Masala
Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.
Delhi Special Chole Bature
Thick deep fried bread served with chickpeas cooked in tomato and onion gravy.
Upma
Thick porridge cooked from coarse rice flour and served with chutneys.
Rasam Idly (2)
Vegan. Gluten free. Steamed rice and lentil patties soaked in home-made special soup (rasam).
Ulavacharu Idly (2)
Vegan. Steamed rice and lentil patties soaked in ulavacharu soup (horse gram soup).
Chennai Mini Idly (sambar Mini Idly)
Vegan. Gluten free. Mini steamed rice and lentil patties soaked in sambar (lentil soup).
Rasam Vada (2)
Vegan. Gluten free. Deep fried lentil donuts soaked in home-made soup (rasam soup).
Ghee Special Upma
Thick porridge cooked from coarse rice flour and garnished with home-made "ghee" and served with chutneys.
"crazy" Butter Idly (tawa Idly) (3)
Vegan. Special idly made on tawa with butter and crazy spices.
Rasam Mini Idly
Vegan. Gluten free. Mini steamed rice and lentil patties soaked in home-made special soup (rasam).
Biryani / Rice Specialities
Vijayawada Chicken Biryani
Vegan.
Hyderabadi Fish Biryani
Vegan.
Hyderabadi Shrimp Biryani
Vegan.
Hyderabadi Egg Biryani
Vegan. Basmati rice cooked with deep fried boiled eggs and fresh herbs, spices and cooked in a curry sauce.
Hyderabadi Veg Dum Biryani
Vegan. Basmati rice cooked with battered deep fried chillies and cooked in a special home-made biryani masala.
Hyderabadi Mutton Dum Biryani
Vegan. Indian mutton and basmati rice recipe cooked on dum over slow heat marinated with fresh herbs and spices.
Hyderabadi Chicken Dum Biryani
Vegan. Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala.
"avakai" Mutton Biryani
Vegan. Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with avakai (mango) paste.
Veg Pulao
Vegan.
Prab Rice
Vegan.
Jeera Pulao
Vegan.
Chicken Biryani Small Tray
Chicken Biryani Large Tray
Chicken Biryani Medium Tray
Mutton Biryani Family Pack
Mutton Biryani Large Tray
Veg Biryani Family Pack
Veg Biryani Small Tray
Veg Biryani Medium Tray
Veg Biryani Large Tray
Mutton Biryani Small Tray
Mutton Biryani Medium Tray
Soups
Hot & Sour (veg)
Vegan. Gluten free. Spicy and tangy soup made with chopped vegetables.
Hot & Sour (chicken)
Spicy and tangy soup made with chilli flavoured chicken.
Tomoato Shorba
Sweet Corn (chicken)
Rasam
Sweet Corn (veg)
Mulligatawny Soup
Veg-Appetizers / Veg - Starters
Guntur Mirapakai Bhajji (mirchi Bajji)
Vegan. Gluten free. Chillies battered and deep fried in desi style and stuffed with onions and peanuts.
Cut Mirchi
Vegan. Gluten free. Chilli bajji refried and sprinkled with onions and chat masala.
Onion Pakoda
Vegan. Gluten free. A medley of onions dipped in chickpea and rice flour batter and then deep fried.
Vegetable Pakoda
Vegan. Gluten free. A medley of onions hand made fresh to order then dipped in chickpea and rice flour batter and then fried.
Samosa
A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney.
Gobi 65
Cauliflower fritters fried in spicy batter and then sautéed with our special 65 sauce.
Mokkajonna Manchurian (baby Corn)
Babycorn stir fried in sweet and spicy sauce, served dry.
Chilli Babycorn
Babycorn stir fried and then sautéed in our special chilli sauce.
Chilli Paneer
Fried Indian cottage cheese sautéed with onions, bellpeppers, spices, chillies and herbs.
Idly (3pc)
Steamed rice and lentil patties.
Vegetarian Thali
Chilly Mushroom
Mushroon 65
Paneer 555
Paneer 65
Gobi Manchurian
Deep fried cauliflower sautéed in sweet and spicy sauce, served dry.
Mushroom Manjoorian
Non-Veg Appetizers / Non-Veg Starters
Chicken 65
Well marinated boneless chicken with Indian spices and sautéed with chef made 65 sauce. It is a popular Indian bar room snack.
"raju Gari" Kodi Vepudu (cashewnut Special Fry)
Well marinated boneless chicken cooked on the grill with cashewnuts and other spices.
Wineshop Masala Omlette
Vegan. A desi style egg omlette with few veggies and onions.
Chilli Egg
Vegan. Battered egg marinated with desi spices and then tossed in spicy chilli sauce.
Chicken 555
Well marinated boneless chicken with Indian spices and sautéed with house special green chutney and red chilli sauce.
"thagubothu" Kodi Vepudu (chicken Dry)
Secret recipe of a deep fried chicken and then mixed with special spices.
Chicken Lollipop
Well marinated chicken wings deep fried sautéed with our lollipop sauce.
Mamsam Roast (special Goat Fry)
Goat marinated with spices and roasted on the grill with cashewnuts and some herbs.
Hyderabdi "tawa" Machli
Tilapia fish fillets marinated in desi spices and grilled on the tawa.
"tawa" Prawns (grilled Shrimp)
Shrimp marinated with desi spices and grilled on the tawa.
Godavari Royyala Vepudu
Deep fried marinated shrimp sautéed with chef made special sauce with curry leaves and chillies.
Fish 65
Non-vegetarian Thali
Chilli Fish
Deep fried battered boneless fish fillets sautéed with chef made indo-chinese chilli sauce.
Coconut Shrimp (8pc)
Deep fried marinated shrimp sautéed with indo-chinese chilli sauce.
South Indian Dosa Varieties
Paneer Cheese Dosa
Plain Dosa
Vegan. Gluten free. A fermented crepe made from lentils and rice.
Teen Maar Onion Dosa
Vegan. Gluten free. A fermented crepe made from lentils and rice and stuffed with fried onions.
Masala Dosa
Vegan. Gluten free. A fermented crepe made from lentils and rice stuffed with special potato masala.
Mysore Delight Dosa (special Masala)
Vegan. Gluten free. A fermented crepe made from lentils and rice and coated with chef made paste and potato masala.
Guntur "karam" Dosa
Vegan. Gluten free. A fermented crepe made from lentils and rice and coated with home-made chilli paste.
Nalgonda Paper Dosa
Vegan. Gluten free. A very long thin fermented crepe made from lentils and rice comes with potato masala.
Ghee Dosa
Vegan. A special crepe with made with pure ghee.
Mla Pesarattu (upma Special)
A fermented crepe made from moong dal stuffed with desi style thick porridge.
Masala Ravva Dosa
Gluten free. A thin and crispy wheat crepe stuffed with home-made special potato masala.
Karaikudi Onion Uthappam (chilli And Onion)
Egg Dosa
Leavened thick chewy bread baked from our clay oven (tandoor).
Gongura Chicken Curry Dosa
Paneer Dosa
Plain Gongura Dosa
Podi Dosa
Chilli Dosa
Vegan. A fermented crepe made from lentils and rice stuffed with chillies.
Kal Dosa
Vegan. Gluten free. A fermented crepe made from lentils and rice made like sponge.
Piain Pesarattu
Chenni Dosa (chilli & Onion)
Vegan. Gluten free.
Rava Dosa
Gluten free. A thin and crispy wheat crepe roasted in a special manner.
Coconut Rava Dosa
Vegetarian Entrees / Main Course
New Delhi Channa Masala
Vegan. Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.
Malai Kofta
Fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.
Palak Paneer
Vegan. Indian cottage cheese cooked with fresh spinanch spices and cream.
Paneer Tikka Masala (bell Pepper & Onion)
Vegan. Potatoes cooked in dhaba style gravy and well garnished.
Aloo Mutter
Vegan. Potatoes cooked with garbanzo beans in a desi style recipe.
Tadka Dal (tomato)
Vegan. Loosened yellow lentils cooked with spices, tomato, green chili, Cummins and onions.
Tadka Dal (spinach)
Loosened yellow lentils cooked with spices, spinach, green chili, cumins and onions.
Dal Makhani
Gutti Vankaya Koora (eggplant Special)
Vegan. Gluten free. Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices.
Bihari Aloo Gobi
Vegan. Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic.
Navratan Kurma
Vegan. Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.
Veg Chettinadu
Vegan. Gluten free. Authentic spicy curry cooked with mixed vegetables and traditional south Indian karaikudi grounded masala.
Mutter Paneer
Shahi Paneer
Bhindi Masala
Vegan. Gluten free.
Bengaluru Bendi Pulusu (okra Special)
Vegan. Gluten free. Okra cooked in a rich onion, tomato and tamarind based curry cooked in a south Indian style and chef's twist.
Kadai Veg
Mushroom Mutter Masala
Dal Palak
Vegan. Loosened yellow lentils cooked with spices, tomato or spinach, green chili, cumins and onions and tossed on a frying pan.
Ennai Kathirikai Curry
Vegan. Gluten free. Eggplant cooked in proper south Indian spices and tamarind twist to it.
Vegetable Jalfrezi
Kashmir Kadai Paneer
Vegan. Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices.
Veg Gongura Curry
Non-Vegetarian Entrees / Main Course
Chicken Chettinadu
Vegan. Boneless chicken curry cooked with south Indian karaikudi masala and herbs.
Butter Chicken
Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce and house special "butter".
Chicken Tikka Masala
Vegan. Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
Chilli Chicken
Vegan. Boneless chicken cooked in indo-chinese style with chilli sauce and spices.
Chicken Vindaloo (north Indian Style)
Vegan. Boneless chicken curry cooked with potatoes and home-made sauces.
Saag Chicken
Vegan. Boneless chicken cooked in creamy sauce and spinach.
Kurnool Kodi Kura (special Chicken Boneless)
Vegan. Boneless chicken curry cooked with andhra spices and herbs.
Telangana Kodi Korma Chicken Korma
Vegan. Boneless chicken curry cooked with different syle gravy with little spice twist.
Kadai Chicken
Vegan.
Telangana Mamsam Korma (goat Korma With Bone)
Vegan. Fresh baby goat cooked with different syle gravy with little spice twist.
Gongura Mamsam (goat Gongura)
Vegan. Fresh baby goat curry cooked with a paste made of tangy "gongura leaves" and other spices and herbs in south Indian style.
Kadai Mutton
Vegan. Fresh baby goat cooked with a paste made of spicy avakai (mango) and other spices and herbs in south Indian style.
Goat Korma (creamy)
Vegan. Fresh baby goat cooked with vindaloo sauce and desi spices.
Malabar Fish Curry
Vegan. Fish curry cooked in Kerala style with special recipe.
Nellore Chepala Pulusu (fish Curry)
Vegan. Fish curry cooked in freshly ground spices in onion and tamarind sauce.
Fish Fry
Egg Curry Chettinad
Lamb Saag
Vegan. Fresh lamb chunks cooked in special creamy spinach sauce.
Shrimp Korma
Vegan.
"konaseema" Royyalu Koora (special Shrimp Curry)
Vegan. Shrimp cooked in freshly ground spices in onion and tomato gravy.
Crab Curry
"gongura" Kodi Koora (chicken Gongura)
Vegan. Boneless chicken curry cooked with a paste made of tangy "gongura leaves" and other spices and herbs in south Indian style.
Andhra Mamsam Kura (goat Curry With Andhra Spices)
Vegan. Fresh baby goat cooked with andhra spices and herbs in a special gravy.
Future Citizens Menu
Cheese Dosa
Vegan. Crepe with cheese topping and stuffed if needed.
French Fries
Vegan. A desi style French fries.
Godavari Chicken Wings
Egg Dosa
Leavened thick chewy bread baked from our clay oven (tandoor).
Geometry Dosa (triangle Shaped Dosa)
Vegan. Gluten free. A cone shaped crepe made from rice and lentils and crispy in nature.
Choco Chip Uthappam
Vegan. A thick crepe topped with choco chips.
"m&m" Uthappam
Vegan. A thick crepe topped with m and m's.
"kissan Jam" Dosa
Vegan. Gluten free. A special crepe which is topped with mixed fruit jam from India.
Chicken Nuggets
Chocolate Dosa (with Nutella)
Vegan. Crepe made with Nutella topping.
"teddy Bear" Dosa
Vegan. A "teddy bear" shaped crepe for kids.
Tandoor
Chicken Tikka
Vegan. Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices grilled in a tandoor (clay oven).
Afghani Chicken Kabab
Vegan. Boneless free range chicken pieces mixed with special chef made Afghani sauce and grilled in a tandoor (clay oven).
Kodi Tandoori (chicken Tandoori) (half)
Vegan. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in a tandoor (clay oven).
Kodi Tandoori (chicken Tandoori) (full)
Vegan. Chicken legs and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven).
Special Paneer Tikka
Vegan. Marinated Indian cottage cheese grilled in a tandoor (clay oven).
Kakinada Special Fish (chef Special Whole Fish)
Vegan. Whole pomfret fish grilled in tandoori with chef special spices.
Calcutta Fish Tikka
Vegan. Fresh fish fillets marinated and cooked in a tandoor oven to perfection.
Tandoori Prawns (shrimp Tandoor)
Vegan. Special shrimp grilled in clay oven and with desi spices.
Special "hariyali" Kabab
Vegan. Boneless free range chicken pieces mixed with special chef made hariyali sauce and grilled in a tandoor (clay oven).
Gongura Kodi Kabab (godavari Special)
Vegan. Grilled chicken marinated in gongura paste, yogurt and green chilies.
Roti Basket
Chilly Garlic Naan
Plain Naan
Leavened white bread baked in tandoor oven.
Butter Naan
Leavened white bread baked in tandoor oven with butter.
Guntur Naan (garlic Special)
Bread baked in tandoor grill and topped with garlic.
Bullet Naan
Bread baked in tandoor grill and topped with chillies.
Hyderabadi Roti
Whole wheat bread.
Kerala Paratha
A flaky wheat bread.
Chapathi
Thin wheat flour bread.
Patna Pulka
Gluten free. Very thin wheat flour bread.
Kothu Paratha Veg
Vegan. A flaky wheat bread chopped into bite-sizes and then sauteed with veggies.
Kothu Paratha Egg
Vegan. A flaky wheat bread chopped into bite-sizes and then sauteed with egg.
Kothu Paratha Chicken
Vegan. A flaky wheat bread chopped into bite-sizes and then sauteed with chicken.
Kasmiri Naan
Onion Kulcha
Paneer Kulcha
Godavari-Chinese Specialities
Noodles Veg
Noodles Chicken
Noodles Egg
Szechwan Noodles Veg
Szechwan Noodles Chicken
Szechwan Fried Rice Veg
Szechwan Fried Rice Chicken
Szechwan Fried Rice Egg
Fried Rice Veg
Fried Rice Chicken
Fried Rice Egg
Szechwan Noodles Egg
"kamat" Fried Rice (shrimp)
Vegan. Indo Chinese style fried rice cooked in a special pan with egg and shrimp pieces.
Desserts
Bengali Gulab Jamun
Pastry balls made from milk dough fried until golden brown, and served in a sugary syrup with cardamom.
Rasmalai
Snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.
Godavari Payasam (kheer)
Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.
Desi Ice Cream Specials (vadilal)
Desi flavored ice creams.
Drinks
Pop Cans
Nuziveedu Mango Lassi
Mango and yogurt drink - father of all the smoothies.
Chandigarh Sweet Lassi
Sweet yogurt drink.
Salt Lassi
Salted yogurt drink.
Mango Shake
Masala Tea
Indian chai.
Coffee
South Indian style coffee.
Black Tea
Green Tea