Vinchandra Restaurant

Vada (3)

Vegan. Gluten free. Deep fried lentil donuts (famous dish in south India) served with sambar, coconut and tomato chutneys.

Babai Idly (3)

Vegan. Gluten free. Steamed rice and lentil patties served with sambar, coconut and tomato chutneys.

Ghee Idly (3)

Vegan. Steamed rice and lentil patties topped with home-made "ghee" served with sambar, coconut and tomato chutneys.

Kanchipuram Idly (masala Idly) (2)

Vegan. Steamed rice and lentil patties topped with home-made "podi" served with sambar, coconut and tomato chutneys.

Chennai Idly (sambar Idly) (2)

Vegan. Gluten free. Steamed rice and lentil patties soaked in sambar (lentil soup).

Ghee Mini Idly

Vegan. Mini steamed rice and lentil patties topped with home-made "ghee" served with sambar, coconut and tomato chutneys.

Madurai Vada (sambar Vada) (2)

Vegan. Gluten free. Deep fried lentil donuts soaked in sambar (lentil soup).

South Central Combo Idly (2) + Vada (1)

Vegan. Gluten free. Steamed rice and lentil patties and deep fried lentil donut served with sambar, coconut and tomato chutneys.

Mysore Bonda

Fried dumplings made with flour, yogurt and spices.

Poori Masala

Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.

Delhi Special Chole Bature

Thick deep fried bread served with chickpeas cooked in tomato and onion gravy.

Upma

Thick porridge cooked from coarse rice flour and served with chutneys.

Rasam Idly (2)

Vegan. Gluten free. Steamed rice and lentil patties soaked in home-made special soup (rasam).

Ulavacharu Idly (2)

Vegan. Steamed rice and lentil patties soaked in ulavacharu soup (horse gram soup).

Chennai Mini Idly (sambar Mini Idly)

Vegan. Gluten free. Mini steamed rice and lentil patties soaked in sambar (lentil soup).

Rasam Vada (2)

Vegan. Gluten free. Deep fried lentil donuts soaked in home-made soup (rasam soup).

Ghee Special Upma

Thick porridge cooked from coarse rice flour and garnished with home-made "ghee" and served with chutneys.

"crazy" Butter Idly (tawa Idly) (3)

Vegan. Special idly made on tawa with butter and crazy spices.

Rasam Mini Idly

Vegan. Gluten free. Mini steamed rice and lentil patties soaked in home-made special soup (rasam).

Vijayawada Chicken Biryani

Vegan.

Hyderabadi Fish Biryani

Vegan.

Hyderabadi Shrimp Biryani

Vegan.

Hyderabadi Egg Biryani

Vegan. Basmati rice cooked with deep fried boiled eggs and fresh herbs, spices and cooked in a curry sauce.

Hyderabadi Veg Dum Biryani

Vegan. Basmati rice cooked with battered deep fried chillies and cooked in a special home-made biryani masala.

Hyderabadi Mutton Dum Biryani

Vegan. Indian mutton and basmati rice recipe cooked on dum over slow heat marinated with fresh herbs and spices.

Hyderabadi Chicken Dum Biryani

Vegan. Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala.

"avakai" Mutton Biryani

Vegan. Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with avakai (mango) paste.

Veg Pulao

Vegan.

Prab Rice

Vegan.

Jeera Pulao

Vegan.

Chicken Biryani Small Tray

Chicken Biryani Large Tray

Chicken Biryani Medium Tray

Mutton Biryani Family Pack

Mutton Biryani Large Tray

Veg Biryani Family Pack

Veg Biryani Small Tray

Veg Biryani Medium Tray

Veg Biryani Large Tray

Mutton Biryani Small Tray

Mutton Biryani Medium Tray

Hot & Sour (veg)

Vegan. Gluten free. Spicy and tangy soup made with chopped vegetables.

Hot & Sour (chicken)

Spicy and tangy soup made with chilli flavoured chicken.

Tomoato Shorba

Sweet Corn (chicken)

Rasam

Sweet Corn (veg)

Mulligatawny Soup

Guntur Mirapakai Bhajji (mirchi Bajji)

Vegan. Gluten free. Chillies battered and deep fried in desi style and stuffed with onions and peanuts.

Cut Mirchi

Vegan. Gluten free. Chilli bajji refried and sprinkled with onions and chat masala.

Onion Pakoda

Vegan. Gluten free. A medley of onions dipped in chickpea and rice flour batter and then deep fried.

Vegetable Pakoda

Vegan. Gluten free. A medley of onions hand made fresh to order then dipped in chickpea and rice flour batter and then fried.

Samosa

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney.

Gobi 65

Cauliflower fritters fried in spicy batter and then sautéed with our special 65 sauce.

Mokkajonna Manchurian (baby Corn)

Babycorn stir fried in sweet and spicy sauce, served dry.

Chilli Babycorn

Babycorn stir fried and then sautéed in our special chilli sauce.

Chilli Paneer

Fried Indian cottage cheese sautéed with onions, bellpeppers, spices, chillies and herbs.

Idly (3pc)

Steamed rice and lentil patties.

Vegetarian Thali

Chilly Mushroom

Mushroon 65

Paneer 555

Paneer 65

Gobi Manchurian

Deep fried cauliflower sautéed in sweet and spicy sauce, served dry.

Mushroom Manjoorian

Chicken 65

Well marinated boneless chicken with Indian spices and sautéed with chef made 65 sauce. It is a popular Indian bar room snack.

"raju Gari" Kodi Vepudu (cashewnut Special Fry)

Well marinated boneless chicken cooked on the grill with cashewnuts and other spices.

Wineshop Masala Omlette

Vegan. A desi style egg omlette with few veggies and onions.

Chilli Egg

Vegan. Battered egg marinated with desi spices and then tossed in spicy chilli sauce.

Chicken 555

Well marinated boneless chicken with Indian spices and sautéed with house special green chutney and red chilli sauce.

"thagubothu" Kodi Vepudu (chicken Dry)

Secret recipe of a deep fried chicken and then mixed with special spices.

Chicken Lollipop

Well marinated chicken wings deep fried sautéed with our lollipop sauce.

Mamsam Roast (special Goat Fry)

Goat marinated with spices and roasted on the grill with cashewnuts and some herbs.

Hyderabdi "tawa" Machli

Tilapia fish fillets marinated in desi spices and grilled on the tawa.

"tawa" Prawns (grilled Shrimp)

Shrimp marinated with desi spices and grilled on the tawa.

Godavari Royyala Vepudu

Deep fried marinated shrimp sautéed with chef made special sauce with curry leaves and chillies.

Fish 65

Non-vegetarian Thali

Chilli Fish

Deep fried battered boneless fish fillets sautéed with chef made indo-chinese chilli sauce.

Coconut Shrimp (8pc)

Deep fried marinated shrimp sautéed with indo-chinese chilli sauce.

Paneer Cheese Dosa

Plain Dosa

Vegan. Gluten free. A fermented crepe made from lentils and rice.

Teen Maar Onion Dosa

Vegan. Gluten free. A fermented crepe made from lentils and rice and stuffed with fried onions.

Masala Dosa

Vegan. Gluten free. A fermented crepe made from lentils and rice stuffed with special potato masala.

Mysore Delight Dosa (special Masala)

Vegan. Gluten free. A fermented crepe made from lentils and rice and coated with chef made paste and potato masala.

Guntur "karam" Dosa

Vegan. Gluten free. A fermented crepe made from lentils and rice and coated with home-made chilli paste.

Nalgonda Paper Dosa

Vegan. Gluten free. A very long thin fermented crepe made from lentils and rice comes with potato masala.

Ghee Dosa

Vegan. A special crepe with made with pure ghee.

Mla Pesarattu (upma Special)

A fermented crepe made from moong dal stuffed with desi style thick porridge.

Masala Ravva Dosa

Gluten free. A thin and crispy wheat crepe stuffed with home-made special potato masala.

Karaikudi Onion Uthappam (chilli And Onion)

Egg Dosa

Leavened thick chewy bread baked from our clay oven (tandoor).

Gongura Chicken Curry Dosa

Paneer Dosa

Plain Gongura Dosa

Podi Dosa

Chilli Dosa

Vegan. A fermented crepe made from lentils and rice stuffed with chillies.

Kal Dosa

Vegan. Gluten free. A fermented crepe made from lentils and rice made like sponge.

Piain Pesarattu

Chenni Dosa (chilli & Onion)

Vegan. Gluten free.

Rava Dosa

Gluten free. A thin and crispy wheat crepe roasted in a special manner.

Coconut Rava Dosa

New Delhi Channa Masala

Vegan. Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.

Malai Kofta

Fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.

Palak Paneer

Vegan. Indian cottage cheese cooked with fresh spinanch spices and cream.

Paneer Tikka Masala (bell Pepper & Onion)

Vegan. Potatoes cooked in dhaba style gravy and well garnished.

Aloo Mutter

Vegan. Potatoes cooked with garbanzo beans in a desi style recipe.

Tadka Dal (tomato)

Vegan. Loosened yellow lentils cooked with spices, tomato, green chili, Cummins and onions.

Tadka Dal (spinach)

Loosened yellow lentils cooked with spices, spinach, green chili, cumins and onions.

Dal Makhani

Gutti Vankaya Koora (eggplant Special)

Vegan. Gluten free. Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices.

Bihari Aloo Gobi

Vegan. Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic.

Navratan Kurma

Vegan. Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.

Veg Chettinadu

Vegan. Gluten free. Authentic spicy curry cooked with mixed vegetables and traditional south Indian karaikudi grounded masala.

Mutter Paneer

Shahi Paneer

Bhindi Masala

Vegan. Gluten free.

Bengaluru Bendi Pulusu (okra Special)

Vegan. Gluten free. Okra cooked in a rich onion, tomato and tamarind based curry cooked in a south Indian style and chef's twist.

Kadai Veg

Mushroom Mutter Masala

Dal Palak

Vegan. Loosened yellow lentils cooked with spices, tomato or spinach, green chili, cumins and onions and tossed on a frying pan.

Ennai Kathirikai Curry

Vegan. Gluten free. Eggplant cooked in proper south Indian spices and tamarind twist to it.

Vegetable Jalfrezi

Kashmir Kadai Paneer

Vegan. Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices.

Veg Gongura Curry

Chicken Chettinadu

Vegan. Boneless chicken curry cooked with south Indian karaikudi masala and herbs.

Butter Chicken

Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce and house special "butter".

Chicken Tikka Masala

Vegan. Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.

Chilli Chicken

Vegan. Boneless chicken cooked in indo-chinese style with chilli sauce and spices.

Chicken Vindaloo (north Indian Style)

Vegan. Boneless chicken curry cooked with potatoes and home-made sauces.

Saag Chicken

Vegan. Boneless chicken cooked in creamy sauce and spinach.

Kurnool Kodi Kura (special Chicken Boneless)

Vegan. Boneless chicken curry cooked with andhra spices and herbs.

Telangana Kodi Korma Chicken Korma

Vegan. Boneless chicken curry cooked with different syle gravy with little spice twist.

Kadai Chicken

Vegan.

Telangana Mamsam Korma (goat Korma With Bone)

Vegan. Fresh baby goat cooked with different syle gravy with little spice twist.

Gongura Mamsam (goat Gongura)

Vegan. Fresh baby goat curry cooked with a paste made of tangy "gongura leaves" and other spices and herbs in south Indian style.

Kadai Mutton

Vegan. Fresh baby goat cooked with a paste made of spicy avakai (mango) and other spices and herbs in south Indian style.

Goat Korma (creamy)

Vegan. Fresh baby goat cooked with vindaloo sauce and desi spices.

Malabar Fish Curry

Vegan. Fish curry cooked in Kerala style with special recipe.

Nellore Chepala Pulusu (fish Curry)

Vegan. Fish curry cooked in freshly ground spices in onion and tamarind sauce.

Fish Fry

Egg Curry Chettinad

Lamb Saag

Vegan. Fresh lamb chunks cooked in special creamy spinach sauce.

Shrimp Korma

Vegan.

"konaseema" Royyalu Koora (special Shrimp Curry)

Vegan. Shrimp cooked in freshly ground spices in onion and tomato gravy.

Crab Curry

"gongura" Kodi Koora (chicken Gongura)

Vegan. Boneless chicken curry cooked with a paste made of tangy "gongura leaves" and other spices and herbs in south Indian style.

Andhra Mamsam Kura (goat Curry With Andhra Spices)

Vegan. Fresh baby goat cooked with andhra spices and herbs in a special gravy.

Cheese Dosa

Vegan. Crepe with cheese topping and stuffed if needed.

French Fries

Vegan. A desi style French fries.

Godavari Chicken Wings

Egg Dosa

Leavened thick chewy bread baked from our clay oven (tandoor).

Geometry Dosa (triangle Shaped Dosa)

Vegan. Gluten free. A cone shaped crepe made from rice and lentils and crispy in nature.

Choco Chip Uthappam

Vegan. A thick crepe topped with choco chips.

"m&m" Uthappam

Vegan. A thick crepe topped with m and m's.

"kissan Jam" Dosa

Vegan. Gluten free. A special crepe which is topped with mixed fruit jam from India.

Chicken Nuggets

Chocolate Dosa (with Nutella)

Vegan. Crepe made with Nutella topping.

"teddy Bear" Dosa

Vegan. A "teddy bear" shaped crepe for kids.

Chicken Tikka

Vegan. Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices grilled in a tandoor (clay oven).

Afghani Chicken Kabab

Vegan. Boneless free range chicken pieces mixed with special chef made Afghani sauce and grilled in a tandoor (clay oven).

Kodi Tandoori (chicken Tandoori) (half)

Vegan. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in a tandoor (clay oven).

Kodi Tandoori (chicken Tandoori) (full)

Vegan. Chicken legs and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven).

Special Paneer Tikka

Vegan. Marinated Indian cottage cheese grilled in a tandoor (clay oven).

Kakinada Special Fish (chef Special Whole Fish)

Vegan. Whole pomfret fish grilled in tandoori with chef special spices.

Calcutta Fish Tikka

Vegan. Fresh fish fillets marinated and cooked in a tandoor oven to perfection.

Tandoori Prawns (shrimp Tandoor)

Vegan. Special shrimp grilled in clay oven and with desi spices.

Special "hariyali" Kabab

Vegan. Boneless free range chicken pieces mixed with special chef made hariyali sauce and grilled in a tandoor (clay oven).

Gongura Kodi Kabab (godavari Special)

Vegan. Grilled chicken marinated in gongura paste, yogurt and green chilies.

Chilly Garlic Naan

Plain Naan

Leavened white bread baked in tandoor oven.

Butter Naan

Leavened white bread baked in tandoor oven with butter.

Guntur Naan (garlic Special)

Bread baked in tandoor grill and topped with garlic.

Bullet Naan

Bread baked in tandoor grill and topped with chillies.

Hyderabadi Roti

Whole wheat bread.

Kerala Paratha

A flaky wheat bread.

Chapathi

Thin wheat flour bread.

Patna Pulka

Gluten free. Very thin wheat flour bread.

Kothu Paratha Veg

Vegan. A flaky wheat bread chopped into bite-sizes and then sauteed with veggies.

Kothu Paratha Egg

Vegan. A flaky wheat bread chopped into bite-sizes and then sauteed with egg.

Kothu Paratha Chicken

Vegan. A flaky wheat bread chopped into bite-sizes and then sauteed with chicken.

Kasmiri Naan

Onion Kulcha

Paneer Kulcha

Noodles Veg

Noodles Chicken

Noodles Egg

Szechwan Noodles Veg

Szechwan Noodles Chicken

Szechwan Fried Rice Veg

Szechwan Fried Rice Chicken

Szechwan Fried Rice Egg

Fried Rice Veg

Fried Rice Chicken

Fried Rice Egg

Szechwan Noodles Egg

"kamat" Fried Rice (shrimp)

Vegan. Indo Chinese style fried rice cooked in a special pan with egg and shrimp pieces.

Bengali Gulab Jamun

Pastry balls made from milk dough fried until golden brown, and served in a sugary syrup with cardamom.

Rasmalai

Snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.

Godavari Payasam (kheer)

Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.

Desi Ice Cream Specials (vadilal)

Desi flavored ice creams.

Pop Cans

Nuziveedu Mango Lassi

Mango and yogurt drink - father of all the smoothies.

Chandigarh Sweet Lassi

Sweet yogurt drink.

Salt Lassi

Salted yogurt drink.

Mango Shake

Masala Tea

Indian chai.

Coffee

South Indian style coffee.

Black Tea

Green Tea