The Modest Butcher

Crispy Chicken Sandwich

Marinated chicken doused in Butcher's spice, roast garlic mayo, house pickles, and classic slaw

Butcher's Burger

Tri-cut custom ground beef, double smoked bacon, champagne cheddar, fried egg, crispy onions, garlic dills, truffle mayo, mustard that we make, heirloom iceberg lettuce

Good Harvest Salad

BC asparagus, shaved radish, pickled rhubarb, double smoked bacon, pecan-pumpkin seed salad topper, local greens, red cabbage, herbed feta, not quite hard boiled egg, tarragon chive dressing

Lemon And Herb Risotto

Classic and creamy with Okanagan veggies, roasted mushrooms, wilted greens and toasted nuts. You can make it Vegan!

Pasta (no Crab!)

Cool looking strozzapreti noodles, lemony pancetta cream, asparagus tips, spinach, young chickpeas, pecorino and herbed panko crumb

Steak Frites

Grilled flat iron. High is modesty, big in flavour with fresh herbs and flaky salt. Frites fait a la maison, truffle mayo

Smoked Lambwich

Sloooow cooked smoked lamb shoulder, Owensboro Kentucky BBQ dipping sauce, pickled pepperoncini, lettuce and mayo on a nice, soft bun.

Duck Confit

Spiced-cured confit duck with elements of cassoulet: grilled illichman's toulouse sausage, double smoked bacon lardons, asparagus-beluga lentil salad, and orange scented thyme gastrique

The Veganator Blt

The bacon sammich that's easy on the conscience - grilled country loaf, tempeh bacon, tender greens, oven-dried tomatoes, smoky vegan mayo, humane fries.

Smoked Steelhead

Brine, smoked, and pan-seared trout, sauteed good for you greens, green garbanzo beans, double smoked bacon, braised farro, and leftover wine cream sauce

Tuna Tataki

Quick-seared Oceanwise yellowfin, Riesling ponzu, lentil and edamame salad, cilantro vinaigrette, toasted almonds, Japanese seven spice and frilly garnish

Fried Brussels

Hummus, pomegranate molasses, toasted almonds and sesame, pickled shallots, minted coconut yogurt

Fine Cheeses From Near & Far

Traditional and artisanal. Dried fruit, toasted nuts, okanagan preserves.

"its Not A Cheat Day Board"

A duo of hummus - roast garlic and red beet, fresh Okanagan veggies, olives and pickled veg, sundried tomato bruschetta, fresh baguette

Hand Rolled Gnocchi

Roasted mushrooms and fresh peas, Modset Wines Elder Vicar cream sauce, Pecorino, prosciutto crisps and lots of fresh herbs

Boucherie Charcuterie

The usual: salami, salumi, yada, yada… mustard we make here, pickled things, wine-inspired preserves.

Pork Belly + Scallops

House cured and smoked pork belly, Hokkaido scallops, Blaufrankisch glaze, roasted grapes, pink ladies, toasted walnuts, sauce soubise

Marinated Feta

Olive oil, oregano, lemon, chilies, lots of garlic, and nice warm bread for dipping

Bowl Of Olives

Marinated in fresh herbs, lemon, and chilies and warmed gently.

Pork Chop (10oz)

cider-brined pork chop with duck fat potatoes, charred broccolini, and seasonal fruit mostarda

Tenderloin (7oz)

Duck fat potatoes, charred broccolini, and classic béarnaise

Ny Strip (14oz)

Duck fat potatoes, charred broccolini, and Modest Wines demi glace

Ny Strip (7oz)

Duck fat potatoes, charred broccolini, and Modest Wines demi glace

Ribeye (12oz)

Duck fat potatoes, charred broccolini, and lemon-herb butter

Mac & Cheese

Chicken Fingers & Fries

Grilled Cheese & Fries

Fries & Truffle Mayo

Hand-cut fries served with truffle mayo

Duck Fat Potatoes

Fingerling Potatoes that are roasted in duck fat. Need we say more

Grilled Chicken

Garlic Bread

Toasted country loaf, garlic butter

Pint O'bacon

Exactly as it reads. A pint of house-smoked bacon.

Side O'veggies

Veggies coming in fresh from our local producers. Lightly Roasted

Garlic Shrimp

Sautéed with garlic, white wine, and herbs. Great addition to any steak or entrée.

Gf Brownie Trifle

Fudgy brownie bits, layered with dark chocolate sauce, Summit berry compote, crumbled spicy pecans, and vanilla soft whip.

Mt Boucherie Estate Rose

Mt Boucherie Reserve Merlot

Mt Boucherie Reserve Chardonnay