Beaumont
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
For Your Second Bottle
Crispy Chicken Sandwich
Marinated chicken doused in Butcher's spice, roast garlic mayo, house pickles, and classic slaw
Butcher's Burger
Tri-cut custom ground beef, double smoked bacon, champagne cheddar, fried egg, crispy onions, garlic dills, truffle mayo, mustard that we make, heirloom iceberg lettuce
Good Harvest Salad
BC asparagus, shaved radish, pickled rhubarb, double smoked bacon, pecan-pumpkin seed salad topper, local greens, red cabbage, herbed feta, not quite hard boiled egg, tarragon chive dressing
Lemon And Herb Risotto
Classic and creamy with Okanagan veggies, roasted mushrooms, wilted greens and toasted nuts. You can make it Vegan!
Pasta (no Crab!)
Cool looking strozzapreti noodles, lemony pancetta cream, asparagus tips, spinach, young chickpeas, pecorino and herbed panko crumb
Steak Frites
Grilled flat iron. High is modesty, big in flavour with fresh herbs and flaky salt. Frites fait a la maison, truffle mayo
Smoked Lambwich
Sloooow cooked smoked lamb shoulder, Owensboro Kentucky BBQ dipping sauce, pickled pepperoncini, lettuce and mayo on a nice, soft bun.
Duck Confit
Spiced-cured confit duck with elements of cassoulet: grilled illichman's toulouse sausage, double smoked bacon lardons, asparagus-beluga lentil salad, and orange scented thyme gastrique
The Veganator Blt
The bacon sammich that's easy on the conscience - grilled country loaf, tempeh bacon, tender greens, oven-dried tomatoes, smoky vegan mayo, humane fries.
Smoked Steelhead
Brine, smoked, and pan-seared trout, sauteed good for you greens, green garbanzo beans, double smoked bacon, braised farro, and leftover wine cream sauce
To Get The Ball Rolling
Tuna Tataki
Quick-seared Oceanwise yellowfin, Riesling ponzu, lentil and edamame salad, cilantro vinaigrette, toasted almonds, Japanese seven spice and frilly garnish
Fried Brussels
Hummus, pomegranate molasses, toasted almonds and sesame, pickled shallots, minted coconut yogurt
Fine Cheeses From Near & Far
Traditional and artisanal. Dried fruit, toasted nuts, okanagan preserves.
"its Not A Cheat Day Board"
A duo of hummus - roast garlic and red beet, fresh Okanagan veggies, olives and pickled veg, sundried tomato bruschetta, fresh baguette
Hand Rolled Gnocchi
Roasted mushrooms and fresh peas, Modset Wines Elder Vicar cream sauce, Pecorino, prosciutto crisps and lots of fresh herbs
Boucherie Charcuterie
The usual: salami, salumi, yada, yada… mustard we make here, pickled things, wine-inspired preserves.
Pork Belly + Scallops
House cured and smoked pork belly, Hokkaido scallops, Blaufrankisch glaze, roasted grapes, pink ladies, toasted walnuts, sauce soubise
Marinated Feta
Olive oil, oregano, lemon, chilies, lots of garlic, and nice warm bread for dipping
Bowl Of Olives
Marinated in fresh herbs, lemon, and chilies and warmed gently.
Chops From The Block
Pork Chop (10oz)
cider-brined pork chop with duck fat potatoes, charred broccolini, and seasonal fruit mostarda
Tenderloin (7oz)
Duck fat potatoes, charred broccolini, and classic béarnaise
Ny Strip (14oz)
Duck fat potatoes, charred broccolini, and Modest Wines demi glace
Ny Strip (7oz)
Duck fat potatoes, charred broccolini, and Modest Wines demi glace
Ribeye (12oz)
Duck fat potatoes, charred broccolini, and lemon-herb butter
Kid's Menu
Mac & Cheese
Chicken Fingers & Fries
Grilled Cheese & Fries
Modest Add-ons
Fries & Truffle Mayo
Hand-cut fries served with truffle mayo
Duck Fat Potatoes
Fingerling Potatoes that are roasted in duck fat. Need we say more
Grilled Chicken
Garlic Bread
Toasted country loaf, garlic butter
Pint O'bacon
Exactly as it reads. A pint of house-smoked bacon.
Side O'veggies
Veggies coming in fresh from our local producers. Lightly Roasted
Garlic Shrimp
Sautéed with garlic, white wine, and herbs. Great addition to any steak or entrée.
Sweet As...
Gf Brownie Trifle
Fudgy brownie bits, layered with dark chocolate sauce, Summit berry compote, crumbled spicy pecans, and vanilla soft whip.