The Maharaja Restaurant

Butter Chicken

Mild. Boneless chicken tikka cooked in ever popular thick creamy butter sauce.

Chicken Tikka Masala

Medium. Tender and juicy cubes of chicken tikka, cooked with onion sauce, garnished with ginger, tomato, coriander and capsicum.

Chicken Madras

Hot. Boneless chicken tempered with red chilli and mustard seed in a hot sauce with coconut milk.

Kadai Chicken

North Indian style tender chicken with tomato, onion, capsicum and kadai masala.

Chicken Korma

Mild. Mughlai-style, chicken cooked with cashew nuts and creamy sauce.

Chicken Maharaja

Delectable fusion with bone spicy Indian style butter chicken that's bursting with flavour.

Sabzi Chicken

Boneless chicken cooked with seasonal vegetables, herbs, and spices.

Chilli Chicken

Hot. Boneless fried chicken cooked with tomato sauce, capsicum and onions with a touch of tomato ketchup and soy sauce (MSG used) garnished with coriander.

Chicken Vindaloo

Spicy. A delicious chicken speciality seasoned with vindaloo sauce and vinegar.

Chicken Palak

Medium. Chicken cooked with a mixture of spices and spinach sauce.

Chicken Handi Laziz

Medium. Delicious and creamy gravy cooked in handi with a base of milk, cashew, onion, and tomatoes.

Tandoori Chicken Masala

Spring chicken marinated in yoghurt, herbs & selected spices roasted in tandoor & cooked with masala gravy.

Chicken Lababdaar (chef's Special)

Chicken cooked in authentic Mughlai lababdaar gravy made with special Mughal ingredients and onion tomato sauce.

Cream Chicken

Mild. Boneless chicken cooked with cream, cashew and fenugreek leaves.

Chicken 65 Biryani

Basmati rice cooked layered with chicken 65 masala.

Paneer 65 Biryani

Basmati rice cooked with marinated paneer and 65-style spices.

Chicken/lamb/goat

Tender marinated chicken, lamb, or beef pieces cooked with basmati rice and spices.

Vegetable Biryani

Basmati rice with mixed veggies, herbs & biryani spices.

Paneer Lababdaar (chef's Special)

Medium. An authentic Punjabi accompaniment that has a luscious combination of cottage cheese and exotic gravy made from tomato puree, chopped onions cashew nuts, and spices.

Daal Makhani

Mild. Black lentils and kidney beans cooked in creamy sauce and garnished with coriander.

Aloo Gobi

Medium. Potato and cauliflower cooked in a traditional style.

Chilli Paneer

Hot. Cottage cheese cubes cooked in onion-based gravy & tempered with a touch of tomato ketchup and soy sauce.

Shahi Paneer

Mild. Mughlai dish i.e. Cottage cheese cubes cooked with korma sauce.

Soy Chaap Gravy (masala / Malai)

Soy chap cooked in authentic and favourite masala gravy or malai korma sauce.

Kadai Paneer

North Indian style cottage cheese with tomato, onion, capsicum and special kadai masala prepared by chef.

Daal Maharani

A creamy, spiced lentil dish that's pure comfort in a bowl.

Chana Masala

Medium. Traditional chickpea curry.

Paneer Handi Laziz

Delicious paneer and creamy gravy cooked in handi with a base of milk, cashew, onion, and tomatoes.

Daal Tarka

Medium. Yellow chickpea lentil cooked with spices.

Aloo Baingan

Medium. Potato and eggplant cooked in a traditional style.

Navratan Korma (vegetable Korma)

Mild. An assortment of fresh garden vegetables prepared in a mild cream based sauce with dried fruits.

Vegetable Manchurian Semi/dry

Chopped fresh garden vegetables tossed with Manchurian sauce.

Paneer Methi Malai

Mild. Cottage cheese cooked with cream, cashew, and fenugreek leaves.

Palak Paneer

Medium. Fresh spinach and cottage cheese cooked in spicy herbs.

Paneer Tikka Masala

Medium. An Indian delicacy of cottage cheese pieces cooked in masala gravy.

Malai Kofta (punjabi)

Soft dumplings made with potato and cottage cheese, dry fruits and cooked in cashew nut sauce and cream.

Mixed Vegetables

Medium. Fresh garden vegetables cooked with authentic spices.

Garlic Naan

Naan baked with garlic.

Naan

Plain flour bread cooked in tandoor till perfection.

Green Chilli Naan

Roti

Wholemeal flour bread cooked in tandoor.

Cheddar Cheese Naan

Plain flour bread filled with cheddar cheese and capsicum.

Aloo Paratha

Whole-meal bread stuffed with potatoes.

Missi Roti

Chickpea flour flatbread cooked to perfection in tandoor.

Masala Kulcha Or Paneer Kulcha

Plain flour bread filled with onion, cheese and coriander.

Lachha Paratha

Flaky whole-meal bread, from the tandoor.

Chili Chicken Dry

Fried battered chicken, wok tossed in chilli sauce.

Chicken Noodles

Stir-fried noodles tossed with cabbage, carrot, chicken, soy sauce, chilli & vinegar.

Tandoori Chicken

Spring chicken marinated in yogurt and selected herbs and spices, cooked to perfection in tandoor.

Chicken Tikka (6 Pieces Per Serve)

Morsels of boneless chicken marinated in yoghurt and exotic spices cooked to perfection in tandoor.

Malai Murg Tikka (6 Pieces Per Serve)

Boneless chicken marinated in yoghurt with pepper, mild korma sauce, and exotic spices and then roasted in tandoor.

Fish Amritsari (8 Pieces )

Fish marinated in spices & then deep-fried.

Sheek Kebab (4 Pieces Per Serve)

Mughlai-style succulent lamb minced with ground spices and fresh coriander leaves & roasted in tandoor.

Chicken - 65

Coated chicken tossed with curry leaves, coconut & mustard seeds.

Tandoori Platter ( 8 Or 12 Pieces Per Serve)

Assortment of 1 or 2 pieces each of luscious murg malai tikka, juicy chicken tikka, sheek kebab, and scrumptious fish Amritsari.

Veg Noodles

Stir-fried noodles tossed with cabbage, carrot, soy sauce, chilli sauce & vinegar.

Aloo Tikki (2 Pieces Per Serve)

Potato patties deep fried and dipped in yoghurt garnished with tamarind and mint sauces and cumin powder.

Dahi Bhalle (2 Pieces Per Serve)

Fried mashed lentil patties. Served with natural yoghurt and a mixture of tamarind and mint sauces and garnished with cumin powder.

Paneer Tikka (8 Pieces Per Serve)

Cottage cheese pieces marinated with yoghurt and special spices and roasted in tandoor.

Samosa Chat (2 Pieces Per Serve)

Samosa dipped in chickpeas garnished with coriander, tamarind & mint sauce.

Papri Chat

Crispy pastry wrapped, diced potatoes & chickpeas that are topped with chaat sauces.

Veg Cutlet

Samosa (1 Piece Per Serve)

Spicy potato and peas wrapped in crispy pastry.

Onion Bhaji (6 Pieces Per Serve)

Onion, chilli, and coriander coated with chickpeas flour lightly fried in vegetable oil.

Cholle Tikki (2 Pieces Per Serve)

Potato patties deep-fried and dipped in chickpea curry.

Paneer-65

Coated paneer in a sauce flavoured with curry leaves, coconut& mustard.

Chilli Chaap

A smoky concoction of chilli paste and soya sauce is stir-fried with onion.

Pani Puri

Hollow balls of wheat semolina filled with potatoes and chickpeas. Served with mint-flavoured water.

Vegetarian Platter (6 Or 12 Pieces Per Serve)

Include 1 or 2 pieces each of samosa, vegetable cutlet, onion bhaji, and paneer pakora.

Vegetable Manchurian Dry/semi

Chopped fresh garden vegetables tossed with Manchurian sauce.

Chilli Paneer Dry

Fried battered paneer, wok tossed in chilli sauce.

Paneer Pakora (8 Pieces Per Serve)

Cheese cubes dipped in spicy chickpea batter and deep fried.

Goat Curry

Lamb Korma

Mild. Mughlai style, tendered lamb pieces cooked with cashew nuts and creamy sauce.

Lamb Vindaloo

Hot. A delicious goan speciality seasoned with spices & vindaloo sauce.

Lamb Rogan Josh

Medium. A popular authentic lamb curry.

Lamb Madras

Hot. Lamb cubes cooked with mustard seeds & coconut milk in a hot sauce.

Lamb Palak

Medium. Diced lamb cooked with a mixture of spices & spinach sauce.

Lamb Jalpharezi

Medium. Lamb cooked with onion, tomato and capsicum with fresh herbs.

Lamb Sabzi

Medium. Boneless lamb cooked with seasonal vegetables, herbs and spices.

Sheekh Kabab Masala

Minced lamb roasted in tandoor and cooked with chef's special masala gravy.

Butter Lamb

Medium. A popular authentic lamb curry in makhani sauce.

Goat Palak

Plain Rice

Steamed basmati rice, available in small or large servings.

Coconut Rice

Basmati rice cooked with mustard seeds, curry leaves, and coconut.

Veg/egg Fried Rice

Rice cooked with a touch of soy sauce and egg.

Chicken 65 Fried Rice

Stir-fried rice in a wok with chicken with a touch of 65 style spices and soy sauce.

Chicken Fried Rice

Stir-fried rice in a wok with chicken with a touch of soy sauce.

Peas Pulao

Basmati rice cooked with fresh peas.

Jeera Rice

Basmati rice cooked with cumin seeds, curry leaves.

Gulab Jamun (1 Piece)

Ice Cream

Mango, vanilla, strawberry, chocolate.

Rasmalai (3 Pieces)

Kulfi (pistachio)

Onion Salad

Sirka onion.

Raita

Yoghurt with cucumber and carrot.

Papor (pappadums)

Tamarind Sauce

Mint Sauce

Raita (spicy)

Cucumber Salad

Green Salad

Green mix salad of cucumber, onions, tomato, and lemon.

Vegan Aloo Baingan

Vegan Vegetable Korma (coconut Cream)

Vegan Garlic Roti

Vegan Palak Aloo

Vegan Veg Madras

Vegan Roti (no Butter)

Vegan Mixed Vegetables

Vegan Veg Manchoorian Gravy

Vegan Aloo Gobi

Mango / Salted Lassi

Refreshing lassi with two options: mango for a sweet taste or salted for a savory twist.

Soft Drink

Coke, Fanta, sprite, Pepsi, Sunkist.

Juice

Orange or apple.

Lemon Lime Bitter

1.25 Ltr

Coke, Fanta, or Sprite.

Mineral Water

Sparkling Mineral Water

Budget Pack

Serving of 2 adults. Entrée: 2 samosa pieces, any two curries except seafood accompaniments: 2 naan, 1 large rice, pappadums, raita. Extra items can be added to budget pack an additional cost.

Mini Pack

Serving of 1 adult. Entrée: 1 samosa piece, any one curry (except seafood) (upgrade curry large size for an additional charge) accompaniments: 1 naan, 1 small rice, 1 can of coke, 1 pc gulab jamun,1 papor, 1 raita.

Vegan Samosa

Vegan Chole Tikki

Vegan Samosa Chat

Vegan Veg Manchoorian Dry

Vegan Onion Bhaji