Sizzling Tandoor Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Curries
Butter Chicken
The classic!
Coconut Curry
Gluten-friendly. A mixture of coconut milk and herbs, creating a unique, semi-sweet, and creamy curry sauce.
Traditional Lamb Rogan Josh Curry
Gluten-friendly. Tender lamb slices with onions, tomatoes, garlic, and ginger, simmered in special red curry sauce.
Cashew Korma Curry
Gluten-friendly. Finely chopped cashews and aromatic spices simmered in a signature butter sauce.
Tikka Masala Curry
Gluten-friendly. Assorted bell peppers and onions, grilled and sauteed in a rich, creamy tomato sauce.
Vindaloo Curry
Gluten-friendly. A bold and spicy onion and tomato curry with potatoes finished with a touch of vinegar.
Saagwala
Gluten-friendly. Fresh spinach curry blend with ginger, garlic, and herbs.
Butter Curry
Classic butter sauce with the choice of any protein
Karahi Curry
Gluten-friendly. Assorted bell peppers and onions grilled and sautéed in a savory onion gravy.
Mango Curry
Gluten-friendly. Rich herbs and spices cooked in a sweet, tangy mango curry sauce.
Pomegranate Curry
Gluten-friendly. A pomegranate-infused gravy blended with traditional herbs and spices.
Kabuli Curry
Gluten-friendly. An exotic blend of cashews, cherries, and raisins in a signature butter sauce.
Vegetarian Specialties
Palak Paneer
Gluten-friendly. Traditional homemade cheese mixed with a blend of herbs and spices in fresh spinach purée.
Aloo Gobi
Gluten-friendly. Potatoes and cauliflower sautéed with fresh ginger, tomatoes, and onions.
Paneer Tikka Masala
Gluten-friendly. Assorted bell peppers and onions grilled and sautéed with traditional homemade cheese in a creamy tomato sauce.
Eggplant Bharta
Gluten-friendly. Peeled and mashed tandoor-smoked eggplant cooked with tomatoes, onions, and spices.
Mattar Paneer
Gluten-friendly. Traditional homemade cheese and fresh peas cooked in an onion and tomato gravy.
Chana Masala
Fresh potatoes and chickpeas cooked in an onion and tomato gravy.
Navratan Korma
Gluten-friendly. Cashews, paneer, and a variety of vegetables simmered in a creamy tomato sauce.
Dal Makhni
Gluten-friendly. Mixed lentils simmered in an aromatic combination of herbs and spices, finished with a touch of cream.
Tarka Daal
Gluten-friendly. A mixture of red lentils, yellow lentils, and onions slowly simmered together.
Aloo Mattar
Gluten-friendly. Fresh potatoes and peas cooked in an onion and tomato gravy.
Okra Masala
Gluten-friendly. Okra sautéed with onions, fresh ginger, red bell peppers, green bell peppers, tomatoes, and traditional herbs.
Shahi Paneer
Gluten-friendly. Traditional homemade cheese and cashews cooked in signature butter sauce.
Aloo Palak
Gluten-friendly. Golden potatoes cooked in a fresh spinach purée.
Chana Bhatura
Gluten-friendly. Chana masala and deep-fried bhatura bread served with salad and raita.
Curry Pakora
Gluten-friendly. Vegetable pakora simmered in a fenugreek-yogurt curry.
Kashmiri Kofta
Gluten-friendly. Paneer-stuffed vegetable dumplings simmered in signature butter sauce.
Tandoori Vegetable Platter
Broccoli, mushrooms, chunks of pineapple, baby potatoes, and paneer marinated and grilled.
Small Plates
Vegetable Samosas
Traditional pastry filled with spiced potatoes and peas, served with tamarind chutney.
Vegetable Pakoras
Gluten-friendly. Mixed vegetable fritters served with tamarind chutney.
Chicken Pakoras
Gluten-friendly. Chicken breast marinated in signature tandoori batter and served with mint yogurt chutney.
Fish Pakoras
Gluten-friendly. Basa marinated in the signature tandoori batter and served with mint yogurt chutney.
Aloo Tikki
Gluten-friendly. House-made vegetable potato cakes dressed with chutney and raita.
Keema Samosas
Traditional pastry filled with seasoned minced lamb and served with mint yogurt chutney.
Calamari Pakoras
Gluten-friendly. Calamari battered in tandoori chickpea flour and served with mint yogurt chutney.
Samosa Chaat
Vegetable samosas dressed with chickpeas, raita, and a variety of chutney.
Tandoori Broccoli
Fresh broccoli marinated in our signature tandoori marinade and roasted in a traditional tandoori oven.
Curried Mussels
Gluten-friendly. Fresh mussels steamed in a savoury garlic sauce.
Gobi Manchurian
Lightly battered and deep-fried cauliflower tossed in sweet and sour Indo-Chinese curry sauce. Gluten Friendly.
Paneer Pakoras
Gluten-friendly. Traditional homemade cheese with spices battered in chickpea flour and served with tamarind chutney.
Naan
Garlic & Basil Naan
Naan brushed with minced garlic and basil.
Plain Naan
Classic buttered naan.
Cheesy Garlic Naan
Garlic naan stuffed with Mozzarella cheese. This is a must try!
Spinach And Paneer Naan
Naan stuffed with seasoned spinach and paneer. Can be made without cheese for vegans.
Rosemary Naan
Naan brushed with rosemary.
Potato Naan
Naan stuffed with spiced potatoes and peas.
Paneer Naan
Naan stuffed with traditional homemade cheese.
Onion & Cilantro Naan
Naan stuffed with minced onions and cilantro.
Keema Naan
Naan stuffed with seasoned ground lamb.
Chicken Naan
Naan stuffed with finely chopped tandoori chicken tikka.
Kabuli Naan
Naan stuffed with cashews, coconut, raisins, and cherries.
Tandoori Roti
A roti made from whole wheat.
Laccha Paratha
A flaky multi-layered wheat bread.
Biryani
Chicken Biryani
Boneless chicken, fresh basmati rice, cashews, raisins, and bell peppers marinated in a unique blend of herbs and spices. Served with Raita.
Prawn Biryani
Jumbo prawns, fresh basmati rice, cashews, raisins, and bell peppers marinated in a unique blend of herbs and spices. Served with Raita.
Beef Biryani
Tender beef, fresh basmati rice, cashews, raisins, and bell peppers marinated in a unique blend of herbs and spices. Served with Raita.
Vegetable Biryani
Fresh vegetables, basmati rice, cashews, raisins, and bell peppers marinated in a unique blend of herbs and spices. Served with Raita.
Lamb Biryani
Boneless lamb, fresh basmati rice, cashews, raisins, and bell peppers marinated in a unique blend of herbs and spices. Served with Raita.
Soups & Salads
Dal Soup
Red lentils simmered in a vegetable broth.
Sizzling Tandoor Green Salad
Mixed greens, cucumbers, carrots, and tomatoes, tossed with a house-made mango vinaigrette and garnished with traditional homemade cheese.
Classic Caesar Salad
A fresh salad made with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.
Kachumber Salad
Cucumbers, tomatoes, carrots, and red onions, tossed with olive oil, lemon, and chaat masala.
Mulligatawny Soup
Chicken, lentils, and mild Indian spices.
Tomato Soup
Herbs and tomatoes simmered in a creamy broth.
Non-Traditional Plates
Butter Chicken Poutine
Homemade butter chicken curry drizzled over masala fries and topped with cheese curds.
Fettuccine Alfredo
A spin on the classic Alfredo using signature butter sauce and fresh Parmesan cheese.
Chicken Tenders & Masala Fries
Crispy chicken tenders and lightly seasoned masala fries served with fresh mint or mango chutney.
Chicken Tikka Wrap
Tandoori chicken tikka, lettuce, tomatoes, onions, and a blend of chutney on a freshly baked naan, served with a side of masala fries.
Hummus Bi Tahini
Middle Eastern dip of chickpeas and tahini made in house, served with plain naan.
Side Dishes
Rice
Freshly cooked basmati rice.
Raita
Homemade yogurt dip.
Mango Chutney
A mango-based chutney.
Tamarind Chutney (4 Oz.)
Add a side of tamarind chutney to your meal.
Papadum
Lentil crackers. 3pcs per order.
Achar
Fresh mixed pickles.
Sliced Onions
Add a side of sliced onions to your meal.
Yogurt Mint Chutney (4 Oz.)
Add a side of yogurt mint chutney to your meal.
Mint Chutney (4 Oz.)
Add a side of mint chutney to your meal.
Beverages
Canned Pop (355 Ml)
Choose a canned pop.
Red Bull
Energize with a red bull!
Bottled Water
Rehydrate with bottled water.
Chai Tea
A refreshing flavoured tea.
Traditional Beverages
Mango Lassi
Choose your favorite lassi flavor.
Mango Lemonade
Mango based lemonade.
Sizzling Entrées
Tandoori Prawns
Gluten-friendly. Jumbo prawns marinated in tandoori spices.
Tandoori Chicken
Gluten-friendly. Bone-in chicken marinated with yogurt and mild spices.
Grilled Chicken Tikka
Gluten-friendly. Tender chicken breast marinated in chef's special blend of seasonings.
Mixed Grill
Gluten-friendly. A combination of malai chicken tikka, tandoori chicken, shish kebab, and tandoori prawns.
Malai Chicken Tikka
Gluten Free. Tender chicken breast marinated in a mix of garlic, ginger and indian style cream cheese
Shish Kebab
Gluten-friendly. Ground lamb marinated in a special blend of spices.
Tandoori Fish
Gluten-friendly. Basa marinated in tandoori spices.
Tandoori Vegetable Platter
Broccoli, mushrooms, chunks of pineapple, baby potatoes, and paneer marinated and grilled.
Desserts & Sweets
Rasmalai
Sweet cream cheese patties immersed in a rose and cardamom-infused milk sauce, garnished with pistachios.
Gulab Jamun
Warm, deep-fried donuts dipped in a traditional and simple syrup and infused with rose.
