Belotti Bottega

Pappardelle

Long wide pasta, organic hen of woods mushrooms, beef reduction. parsley, grana padano

Spaghetti Pomodoro E Burrata (veg)

Spaghettoni mancini, imported San Marzano D.O.P. tomato sauce, Italian burrata, basil, monocultivar Taggiasca extra virgin olive oil

Agnolotti

Traditional Piedmontese style stuffed pasta with beef shank, flat iron, pork loin, sausage, escarole, spinach, parmigiano, beef reduction

Gnocchi Alla Bolognese

Potato gnocchi, traditional bolognese sauce, Parmigiano Reggiano

Lasagna Alla Bolognese

Handmade lasagna pasta, traditional bolognese sauce, béchamel, mozzarella

Casoncelli Bergamaschi

My Mom’s lombardian-style stuffed pasta with beef, prosciutto, pork shoulder, imported smoked pancetta ,sage brown butter

Tagliatelle Al Cinghiale

Long narrow pasta, grappa/sangiovese marinated wild boar sugo, pecorino toscano, black pepper

Fagottini Ricotta E Spinaci (veg)

Ricotta and spinach filled pasta, imported Italian ricotta, organic spinach, Grana Padano D.O.P.

Scarpinòcc De Pàrr (veg)

Vegetarian traditional Bergamo style stuffed pasta, Grana Padano D.O.P., spices, parsley, brown butter, sage.

Bigoli Al Sugo D'anatra

Bigoli pasta, maple leaf duck sugo, orange zest, Grana Padano D.O.P

Tortelli Di Polenta

Egg pasta stuffed with polenta "taragna" (typical polenta with cheese), rabbit sugo, thyme, grana Padano

Tortellini Tradizionali In Brodo (broth)

Handmade traditional Modenesi tortellini, short rib-chicken-oxtail broth, Parmigiano Reggiano Vacche Rosse

Kids Pasta (butter And Cheese)

Lattuga Salad

Living butter lettuce, lemon dressing Grana Padano D.O.P., toasted pine nuts

Americana Salad

beets, wild arugula, cranberries, oven baked squash, goat cheeseToasted Hazelnuts, honey mustard cinnamon dressing

Battuta (steak Tartare)

Hand cut certified Piedmontese ribeye dry aged beef tartare, carasau bread, parmigiano reggiano, micro arugula, aged balsamic, truffle caviar, quail egg yolk

Burrata Salad

Organic spring mix, celery, California organic cherry tomatoes, burrata cheese, crostini, 8 years aged balsamic

Belotti Antipasto (m)

Golosa Salad

Organic mixed leaves, celery, walnuts, pears, whipped Guffanti gorgonzola cheese , crostini, 8 years aged balsamic Giuseppe Giusti

Vitello Tonnato

Slow roasted certified Piedmontese beef eye of round, sicilian tuna sauce, capers essence, lemon zests

Belotti Antipasto (l)

Prosciutto Di Parma 18 Months 4oz Ferrarini

Produced in Langhirano, Parma, Ferrarini’s Prosciutto di Parma DOP is made from high-quality pork legs that are slowly cured in temperature-controlled cellars and aged for 18 months, developing a sweet and delicate flavor from just sea salt, air from the Parma hills, and time.

Cavolo Salad

Organic mixed baby kale, candied pecans, dried cherries, goat cheese, honey mustard vinaigrette

House Marinated Olives (s)

Castelvetrano housemarinated olives

Tiramisu

My mom's version of the typical treviso dessert, layered with house made savoiardi cookies, mascarpone, lavazza caffè espresso and cocoa (alcohol free).

Panna Cotta

Traditional piedmontese end of the meal cream custard with madagascar vanilla and raspberry coulis.

Extra Burrata

Extra Parmesan Cheese

Side Of Ciabatta Bread

Extra Crostini

Dolcetto Luigi Einaudi 2021

Rich ruby red color. The nose plays on notes of fresh fruit and finishes with a pleasant note of blackberry. Smooth, agile, fresh, and balanced in the mouth. staineless still aging only

Vermentino "ala Blanca, Parpinello, 2022

This is a spot-on rendition of Sardinian Vermentino from this small family estate. Kind of like Sauvignon Blanc but more exotic and fuller-bodied, this explodes out of the glass with highly attractive notes of white peach, pear, citrus zest, and honeysuckle

Amarone Della Valpolicella, Famiglia Pasqua, 2018

A deep red in color, it has an expansive bouquet, with fresh, positive scents of fruits such as blackberries and cherries. On the palate it displays spicy tones that remind one of chocolate and freshly-roasted coffee, as well as sweetish vanilla-like notes from its long maturation in wood. It is warm and well-balanced, with gentle tannins and a long finish.

Tenuta San Guido, Guidalberto "italian Bordeaux" 2020

A full-bodied wine of intense red fruit flavor and and elegantly supple texture supported by ripe, silky tannins. The Merlot in the blend is expressed in sweet black fruit with overall aromas of ripe, concentrated berries offset by restrained spicy oak notes.Critical AcclaimJS92James SucklingNice freshness on the palate with plums and berries and citrusy acidity. It’s medium-bodied with fine tannins and a powdery texture. Hints of mushrooms. You can enjoy this young, but it will age nicely, too.RP92Robert Parker's Wine AdvocateThe 2020 Guidalberto is taut and tight with plenty of tart cherry and wild berry. The wine offers great freshness and tension with bay leaf, spice, wild cherry and pressed lavender buds. There is a hint of black olive too. The blend is equal parts Cabernet Sauvignon and Merlot.

Brunello Di Montalcino 2016 Lambardi

It's full bodied and bright, offering tart sour cherry, baking spice and a hint of tobacco set against firm, drying tannins that grip the finish.

Prosecco Extra Brut Bele Casel

Prosecco: the sparkling wine of the Veneto. Asolo DOCG is right next to the better-known Valdobbiadene. Bele Casel is a small, "artisan" producer making delicious, crisp, fruity, great-value Prosecco. Grape is Glera (formerly called Prosecco). Smell and taste white peach, Golden Delicious apples, raspberry, pink grapefruit. It's very dry.

Etna Rosato, Terre Nere , 2022 Sicilia

his delicious Nerello Mascalese-based Rosato has been praised for its "compelling aromatics and ethereal sweet fruit" and "extraordinary complexity." All from fruit in the Calderara, Guardiola, and Feudo crus, this is a salmon-pink Rosato with the high-toned aromatics and ashen terroir of Mount Etna.

Timorasso "derthona", La Spinetta, 2022

This beautifully structured wine has notes of delicate citrus and florals that lead to a long vibrant finish.

Btl Supertuscan "toro" Castello Romitorio , 2021

A bright ruby red in color, this Chianti Classico shows well-integrated aromas of tart red cherries, tobacco, sunbaked earth, and a hint of cedar spice.

Btl Moscato D'asti, Saracco, 375 Ml 2023

It is a lightly sparkling, aromatic wine with aromas of peaches, apricots, honeysuckle, orange blossoms and lemon zest. It is complex, with good body, possessing a perfect balance between sweetness and acidity, and a beautiful persistency on the finish.

Langhe Nebbiolo "maria Grazia", 2021carlo Giacosa

The Carlo Giacosa Langhe Nebbiolo ‘Maria Grazia’ is not your typical Langhe Nebbiolo, it can be considered a "Baby Barbaresco."Ripe, red-fruited character with spiced citrus peel, cinnamon and dried flowers. Medium-bodied, dry and chalky with a vivid and fluid red berry palate

Btl Prosecco Rosé Zardetto

Gran Passione Prosecco DOC Rose Extra Dry is a crisp and fresh sparkling wine, with floral aromas alongside notes of cut apples, pears, citrus and strawberry.Drink with a wide array of foods, as an aperitif or celebrating for any special occasion. It goes particularly well with soft cheeses, grilled veggies, seafood with cream sauces and mushrooms.

Falanghina "via Del Campo", Quintodecimo, 2019

Via del Campo is a cru made with Falanghina grapes cultivated in a single vineyard and harvested manually in early October, to try to take full advantage of the aromatic maturation of the grape. Fruity and mineral wine, at sight it shows a beautiful bright golden yellow color and in the nose it expresses broad and persuasive aromas, with notes of apple, pineapple, aromatic herbs and wildflowers, in addition to mineral hints on the final. In the mouth it is a well structured wine with an enveloping, soft and velvety taste. With a pleasant sapidity, the Falanghina Via del Campo is perfect to drink for all meals, with light appetizers and savory vegetables

Chianti Classico Gran Selezione 'strade Al Sasso', Tenute Arceno 2019

Strada al Sasso is Tenuta di Arceno's flagship, single-vineyard, single-block Sangiovese. Planted in 1998, this exceptional micro-cru is located in a wind-swept corner of our estate. It features high-density spacing, careful matching of rootstocks and clones to the soils, and low yields. This is the most intense, brooding, concentrated, complex wine they produce at Tenuta di Arceno. The aromatics are saturated with dark fruit, dark-roasted coffee beans and violets. The palate is dense and commanding with dried plums, nutmeg, earth, wet slate, firm acids and fine tannins. While this wine drinks well in its youth, it is built to evolve and improve over the next decade or more.

Barbera D Alba Borgogno 2021

Very intense ruby red. Vinous and persistent bouquet, which tends to be ethereal with moderate aging in the bottle.Perfect to pair with pasta dishes with meat sauce or with pork meat dishes and spicy cheeses.

Btl Barbera D'alba, Borgogno, 2021

Very intense ruby red. Vinous and persistent bouquet, which tends to be ethereal with moderate aging in the bottle. Perfect to pair with pasta dishes

Barbera D'alba Pertinace 2020

Wine Enthusiast: 94 PointsIntensely fragrant, this opens with aromas of white pepper, aromatic herb, blue flowers and ripe wild berry. Boasting concentrated flavors of succulent black cherry, crushed raspberry, star anise and baking spice, it shows finesse, thanks to polished tannins. Fresh acidity and crushed mint lift the finish.

Barbaresco "asili", Carlo Giacosa, 2018

The nose is aromatic, fruity and offers a fine power (power in delicacy and control). It reveals notes of pulpy cherry, crushed wild strawberry and more slightly liquorice associated with touches of violet as well as discreet hints of vanilla and a subtle hint of nutmeg. The palate is fruity, elegant and offers juiciness, a nice definition / purity of the fruit, a nice delicacy

Barolo Barale Tradizionale 2019

The fresh ruby red of the Gaja Langhe Rosso Sito Moresco catches the eye. In the nose fruity and fresh. On the palate, it is very elegant with aromas of different fruits such as cherries and berries with aromas of various spices. Long-lasting with well-integrated tannins in the finish.Grape varieties: 35% Nebbiolo, 35% Merlot, 30% Cabernet SauvignonThe Gaja wine company is one of the most famous in the world. In 1859 the winery in Barbaresco was founded by Giovanni Gaja. Giovanni Gaja was the great-grandfather of the current owner, Angelo Gaja.

Bolgheri Superiore, Ornellaia 2019

With an intense ruby-red colour, Ornellaia 2019 has a bouquet full of intriguing spicy and balsamic notes, including aromas of black pepper, sage, and aromatic herbs. The wine is both full-bodied and vibrant in the mouth, filling the palate with its dense and elegant tannic texture and ending with a persistent and beautifully crisp finish.Blend: 62% Cabernet Sauvignon, 31% Merlot, 4% Petit Verdot, 3% Cabernet Franc

Castello Dei Tricerchi, Brunello Di Montalcino, 2016

Castello Tricerchi is a real-life historical castle that played an important role in religious pilgrimages going back to the year 1441 and it is currently farmed by the 17th generation of Tricerchi Family. The fruit is extremely pure with herbed Luxardo cherry, pomegranate, roses, and strawberry. Large Slovenian casks add clove, leather and well-balanced oak influences. A slight bricking in color indicates this is ready to drink now, with or without food.

Brunello Di Montalcino, Franco Pacenti, 2016

Intense ruby red tending towards garnet in color, the Franco Pacenti Brunello di Montalcino has a floral, fruity and intense bouquet with underwood tones.

Adult Only! My Spritz Aperitivo (3pack) 250ml

Each bottle contains Myspritz Traditional, Italian sparkling wine and soda water already mixed in the right quantities according to the original recipe. Just add ice, garnish with a slice of orange and you’re ready to party! 8% vol

Spumante Ferrari Brut

“An Italian classic and a terrific value, the Ferrari NV Trento Brut is all Chardonnay that opens tocrystalline luminosity and brilliance. […] This is the quintessential Italian aperitivo wine.”

Krug Grande Cuveé 170th Edition

750 Ml San Pellegrino Sparkling Mineral Water (glass)

S.Pellegrino sparkling water has the ability to enhance the overall dining experience.It’s natural and authentic, embodying the essence of italian taste.S.Pellegrino immediately makes its presence known with its lively bubbles and refreshing taste.Slightly salty and well balanced, it makes for an overall thirst-quenching, unique experience.It’s the perfect drink for any occasion.It can complement a rich meal, balance a full-bodied wine or stand on its own.S.Pellegrino’s effervescence brings out the best in the finest dishes, making it one of the most renowned mineral waters in the world

Chinotto Lurisia (glass)

The Chinotto, is a Slow Food Presidia-cultivated fruit that grows in Savona, a province along the Ligurian Riviera. Combined with Lurisia’s mineral water, the sparkling soda is slightly more bitter than an orange with a tartness resembling a lime.

Limonata Lurisia (glass)

Lurisia Limonata is made from the extracts of the three lemon blooms. Grown among the most evocative landscapes of Italy, good territories, kissed by the sun and the sea, lemons are harvested in three different periods of the year. Wisely combined they give our Lemonade intense aromas with a variegated bouquet and a typically Mediterranean taste.

S Pellegrino Aranciata

Coke

500 Ml San Pellegrino Sparkling Mineral Water (plastic)

S.Pellegrino sparkling water has the ability to enhance the overall dining experience.It’s natural and authentic, embodying the essence of italian taste.S.Pellegrino immediately makes its presence known with its lively bubbles and refreshing taste.Slightly salty and well balanced, it makes for an overall thirst-quenching, unique experience.It’s the perfect drink for any occasion.It can complement a rich meal, balance a full-bodied wine or stand on its own.S.Pellegrino’s effervescence brings out the best in the finest dishes, making it one of the most renowned mineral waters in the world

Gazzosa Lurisia (glass)

The unique taste of our Gazzosa comes from afar, in both time and distance. The recipe we use is the original one from the 50’s and the lemons used are Sfusati, cultivated for more than 300 years on terraces of the Amalfi Coast, famous for their juicy pulp and semi sweet taste.The intensity is emphasized by the presence of carbon dioxide which harmonizes and refines the memory of orange blossoms and lemon zest.Particularly balanced and full bodied, the long after taste is accompanied by a gentle acidity which dissolves into a sweet note.An intense lemon aroma, long lasting and delicate.

S Pellegrino Limonata

500 Ml Acqua Panna Still (plastic Bottle)

Acqua Panna is crafted by nature, flowing through the sun-drenched hills of Tuscany to the spring source. It is perfected through time for the smoothest taste like no other. This natural spring water is the result of an epic journey that started in 1564 and continues strong to this day.

Sprite

Water Small

Coca Cola Zero

Diet Coke

Italian Pale Ale, Mastri Birrai Umbri

Mastri Birrai Umbri’s IPA is produced in Italy according to the traditional British style. It’s brewed with the best selection of pale and amber malts, top fermenting yeast and aromatic hops.

Italian Blond Ale, Mastri Birrai Umbri

Mastri Birrai Umbri’s unfiltered Witbier is crafted in Italy according to the Cotta 21 recipe from a selection of the best Italian spelt and the finest malts. In appearance, it is golden and cloudy with a thick and white head. The rich aroma reveals hints of lemon blossom and summer fruit with spicy undertones. The delicate, smooth flavour of the spelt is accompanied by herbaceous notes from the hops which our master brewers have expertly selected for you. Perfect as an aperitif, it pairs well with cheese, fish and shellfish. A sediment may form at the bottom of the bottle due to the craft production and high fermentation, and because it is non-filtered.

Peroni Nastro Azzurro (italian Lager)

Peroni Nastro Azzurro is an Italian lager beer. Crisp and refreshing with a subtle citrus aroma, this import beer has a 5.1% alcohol by volume. Light and clean like a pilsner beer, this is a crisp and refreshing European lager with a delicate balance of bitterness and citrus and spicy aromatic notes, combined with a fast and clean finish.

Menabrea, Birra Bionda

Menabrea is matured gently in the perfect temperature of our cave cellars for a taste of superior clarity. This 4.8% ABV pale lager is well balanced between citrus, bitter tones and floral, fruity undertones giving a consistent and refined flavour. It has a complicated malty, hoppy taste with an exceptional head retention due to the quality of our ingredients and maturation process.