The Saap Avenue

Fresh Rolls

Rice paper wrapped with iceberg lettuce, bean sprouts, mint, and cilantro. Served with sweet chili peanut sauce.

Lao Appetizer Platter

Chicken Lao style fried spring rolls, Lao sausages, and Kao Nam Tod. Served with vermicelli noodles, onions, green leaves, and Lao dipping sauce.

Vegetarian Lao Platter

Vegetarian Lao style fried spring rolls, fried tofu, and Kao Nam Tod. Served with vermicelli noodles, onions, green leaves, and Lao dipping sauce.

Crispy Roti With Curry Sauce

Crispy roti pancakes. Served with yellow curry or red curry sauce.

Vegetarian Crispy Egg Rolls

Four (4) pieces. Vegetarian egg rolls stuffed with silver noodles, onions, and carrots. Served with house-made sweet chili sauce.

Vegetarian Spiral Curry Puffs

crispy pastry (3) stuffed with potatoes and vegetables served with cucumber salad

Fried Chicken Wings

Six (6) pieces . Deep fried chicken wings. Served with house-made sweet chili sauce.

Chive Cake (gui Chai)

Fried Chinese Chive Dumping (3) serve with house dark sweet soy sauce (Nam Jim Gui Chai)

Crispy Chicken Eggrolls

Four (4) pieces. Chicken egg rolls stuffed with silver noodles, onions, and carrots. Served with house-made sweet chili sauce.

Sai Aou

Lao style aged sausages filled with lean ground pork, pork belly fat, kaffir lime leaf, lemongrass, turmeric powder, and galangal.

Crispy Tiger Prawns

Eight (8) pieces. Fried tiger prawns coated in panko bread. Served with spicy mango sauce

Spicy Basil Wings

Caramelized fried chicken wings (6) in spicy, sweet basilsauce

Lao Style Beef Jerky

Beef jerky serves with sticky rice and jeow

Garlic Pork Spareribs

fried marinated pork spareribs topped with fried garlic served with lime, roasted rice, fish sauce

Fried Tofu With Sweet Chili Sauce

Crispy tofu. Topped with house-made sweet chili sauce and ground peanuts.

Blanket Shrimp

Deep fried shrimp in spring roll wrapper (6)

Fish Cake

crispy fish cakes served with house sweet chili sauce

Yellow Curry (gluten-free)

Coconut yellow curry with potatoes and carrot. Served with jasmine rice and choice of tofu, chicken, or tiger prawns.

Pumpkin Curry (gluten-free)

Mildly spiced. Coconut red curry with kabocha squash, red bell pepper, and fresh thai holy basil. Served with jasmine rice and choice of tofu, chicken, or tiger prawns.

Panang Crispy Duck Curry

Mildly spiced. Crispy duck breast in panang curry sauce, red bell, carrot, broccoli, and fried thai holy basil. Topped with fresh coconut cream. Served with jasmine rice.

Red Curry (gluten-free)

Mildly spiced. Coconut red curry with eggplant, red bell peppers, green bean, bamboo shoots, and fresh thai holy basil. Served with jasmine rice and choice of tofu, chicken, or tiger prawns.

Panang Curry

Mildly Spiced. Carrots, green beans and red bell peppers in panang curry sauce. Serve with jasmine rice

Green Curry

Coconut green curry with green beans, bamboo, red bellpeppers, eggplant, and basil serves with jasmine riceand choice of tofu, chicken (+3), tiger prawns (+5)

Shrimp Panang Curry (gluten-free)

Mildly spiced. Tiger prawns in coconut red curry with peanut sauce, thai holy basil, red bell peppers, and choice of mango or avocado. Served with jasmine rice.

Salmon Curry (gluten-free)

Mildly spiced. Wild caught Atlantic salmon in coconut red curry, thai holy basil, red bell peppers, green beans, and broccoli. Served with jasmine rice.

Chiang Mai

Mildly spiced. Crispy egg noodle in yellow curry soup, sliced chicken breast, chicken thighs, and pickled mustard green.

Ka Poon (gluten-free)

Mildly spiced. Traditional Lao noodle soup in curry flavored coconut broth, chicken breast, chicken thigh, ground chicken, shredded cabbages, mint, carrots, bean sprouts, roasted chili, and rice noodles.

Vegetarian Chiang Mai

Mildly spiced. Crispy egg noodle in yellow curry soup, tofu, vegetables, and pickled mustard green.

Kao Nam Tod

Rice ball salad. Fried rice balls mixed with preserved pork. Served with lettuce wraps.

Chicken Larb Salad (gluten-free)

Minced chicken salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice.

Lao Style Fried Spring Rolls

Lao style fried spring rolls stuffed with ground chicken, taro, silver noodles, mushrooms, carrots, and onions. Served with vermicelli noodles, peanuts, and green leaves.

Vermicelli Salad Bowl

Fried vegetable egg rolls. Served with vermicelli noodle, fresh salad, and pineapple sauce.

Som Tum Goong (gluten-free)

Mildly spiced. Shrimp papaya salad. Shredded green papaya salad with tiger prawns, cherry tomatoes, green beans, and garlic. Tossed in chili-lime dressing and topped with peanuts.

Vegetarian Lao Style Fried Spring Rolls

Lao style fried spring rolls stuffed with taro, silver noodles, mushrooms, carrots, cabbage, and onions. Served with vermicelli noodles, peanuts, and green leaves.

Som Tum Lao (gluten-free)

Mildly spiced. Lao style papaya salad. Shredded green papaya salad with cherry tomatoes and garlic. Tossed in fermented crab paste dressing.

Tofu Larb Salad

Spicy minced tofu salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice.

Vegetarian Kao Nam Tod

Rice ball salad. Vegetarian with tofu.

Vegetarian Papaya Salad

Mildly spiced. Vegetarian papaya salad. Shredded green papaya salad with cherry tomatoes, green beans, and garlic. Tossed in chili-lime dressing and topped with peanuts.

Mango Sticky Rice

Pla Sam Ross

Mildly spiced. Fried wild-caught Atlantic salmon. Served with pineapple and onions. Topped with sweet chili sauce and crispy basil. Served with jasmine rice.

Lao Style Fish Salad

Mildly spiced. Fried wild-caught Atlantic salmon fillet in spicy lime dressing on a bed of iceberg lettuce topped with cherry tomatoes, red onions, green onions, ginger, and cilantro.

Steamed Catfish (ho Mok Pla)

Mildly spiced. Lao style steamed catfish with kaffir lime leaf and holy basil, folded in banana leaves. Served with sticky rice and steam vegetables.

Crispy Chicken Wings With Jeow

Five crispy chicken wings. Served with jeow spicy dipping sauce and sticky rice.

Sticky Rice

Jasmine Rice

Brown Rice