Parkway Lounge
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Daft Tap Offerings
Full Sail Amber/Red Ale
Anchor India Pale Ale (IPA)
Alaskan Amber Altbier
Pilsner Urquell Czech Pilsner
Strongbow Apple Cider
Newcastle Brown Ale
Heineken Pale Lager
Pabst Blue Ribbon (PBR) Pale Lager
Mad River Steelhead Extra Pale Ale
Green Flash West Coast Imperial/Double IPA
Guinness Draught
Lagunitas India Pale Ale (IPA)
Chimay White Tripel
Moose Drool Brown Ale
Blue Moon Wheat Ale
Sierra Nevada Draught Style American Pale Ale
Sierra Nevada Kellerweis Hefeweizen German Hefeweizen
Sierra Nevada Celebration India Pale Ale (IPA)
Appetizers
Chicken Wings
Perfectly seasoned and fried tossed with your choice of sauce and served with celery and carrots with our house ranch dressing.
Potato Skins
Classic skins loaded with smoked bacon, cheddar cheese and chives served with our recipe ranch dressing.
Baked Soft Pretzels
Lightly salted Pretzels baked to order served with cheddar cheese beer dipping sauce.
Chicken Tenders
Served with fries and our recipe ranch dressing.
Mozzarella Sticks
Fresh cut mozzarella cheese coated with Guinness beer batter, then flash-fried served with house marinara sauce.
Nachos Platter
A mountain of fresh tortilla chips layered with refried beans, pork green chili, and cheese then baked, topped with black olives, sour cream, jalapeños, and guacamole.
Queso Dip
Seasoned ground beef combined with white and yellow cheddar cheese and green chilies served with tortilla chips.
Chicken Sliders
Breaded chicken patties flash fried, served on grilled buns with lettuce, tomato, and mayo.
Meatballs Marinara
Hand made jumbo all-beef meatballs (three) made with onions, mushrooms and bacon, slow-cooked in marinara sauce, topped with mozzarella cheese then baked, served with garlic bread.
Fried Pickles
Jumbo pickle spears battered and breaded with Japanese bread crumbs then fried golden brown and served with our recipe ranch dressing.
Beef Sliders
Four Wagyu beef patties perfectly seasoned and cooked with grilled diced onions. Served with your choice of side.
Buffalo Shrimp
Jumbo shrimp lightly breaded and fried golden brown, served with celery, carrots, our own wing sauce, and our house ranch dressing.
Golfers Sampler
Hot wings, onion rings, chili ribs, fried pickles, and potato skins, all of which make for a Perfect Swing!
Sweet Chili Ribs
Like you have never had before!! St. Louis ribs tossed in our special sweet chili sauce with jalapeño peppers and mandarin oranges.
Spinach & Artichoke Dip
A masterful blend of spinach and hearts of artichokes, mixed cheeses, and sour cream. Served with toasted baguette bread, carrots, and celery.
Basket Of French Fries
Fried potatoes.
Basket Of Potato Chips
Flash fried daily and served with our recipe ranch dressing.
Chips & Salsa
Fried daily hand-cut tri-color tortilla chips with house salsa.
Parkway Onion Rings
Sweet yellow onions cut thick by hand and made fresh to order. Served with Creole remoulade.
Blue Crab Cakes
The best in town!! Served with our own special recipe creole remoulade.
Calamari Fries
Wild-caught calamari steak strips hand-breaded then flash-fried, served with fries, marinara sauce, and Creole remoulade.
Green Chili & Cheese Tater Tots
Tater tots crispy fried and seasoned, topped with cheese then baked, smothered in pork green chili and green onions, served with sour cream.
Sandwiches
Parkway Hamburger
Colorado’s best burger! (voted by the owner) half pound ground beef patty seasoned and grilled to your liking. Served with lettuce, tomato, Bermuda onions, and pickles.
Patty Melt
Half pound seasoned beef patty on grilled rye bread with Swiss cheese, sautéed onions, and 1000 island dressing.
The Italian Press
Capicola, Italian salami, pepperoni, smoked ham, roasted red peppers, pepperoncini peppers, mozzarella cheese and balsamic aioli folded in our signature grilled pizza dough and pressed.
Clubhouse
Layers of roasted turkey, honey-baked ham, smoked bacon, Swiss cheese, lettuce, tomatoes and mayonnaise on toasted sourdough bread.
A Classic French Dip
Slow roasted beef thinly sliced with melted monterey jack cheese on grilled baguette bread. Served with a side of rosemary au jus.
Turkey Ranch Bacon Melt
Warm smoked turkey breast on parmesan-crusted grilled sourdough bread with shredded lettuce, pepper jack cheese, smoky bacon, ranch dressing, and fresh avocado.
Greek Gyro
A combination of lamb and beef gyro served in warm pita bread with lettuce, tomato, red onion, and our house tzatziki sauce.
Reuben
Protein, melted Swiss cheese, sauerkraut and 1000 island dressing on grilled rye bread.
Jumbo Hot Dogs
Two grilled jumbo hot dogs on grilled rolls, served with your choice of side and a side of chopped yellow onions.
Parkway Cheese Steak
Thin sliced beef, fire-roasted green chilies, sautéed mushrooms, onions, and monterey jack cheese sauce served on grilled baguette bread.
Buffalo Chicken Sandwich
Breast of chicken flash fried and tossed in our buffalo wing sauce. Served on a grilled ciabatta roll with lettuce, tomato and ranch dressing. Topped with blue cheese crumbles.
Colorado Chicken Sandwich
Grilled chicken breast topped with roasted red peppers, pepper jack cheese, smokey bacon, lettuce, pico de gallo and ranch mayo, served on a warm ciabatta roll.
Nashville Spicy Chicken Sandwich
Buttermilk marinated chicken breast, flash fried then tossed in a spicy chicken Nashville hot sauce served on a grilled brioche bun topped with coleslaw and pickles.
Open Faced Rib Eye Sandwich
USDA Choice rib eye cut to order, seasoned and grilled to perfection. Topped with sautéed onions, peppers and mushrooms. Served on open-faced grilled sourdough bread with horsy sauce.All burgers and eggs are cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crispy Fried Fish Tacos
Fresh Cod pieces breaded with Guinness beer batter and panko bread crumbs and then fried till golden brown, folded in warm flour tortillas with lettuce, Creole remoulade, and Pico de Gallo.
Parkway Chicken Melt
Grilled breast of chicken topped with melted spinach and artichoke heart cheese spread with lettuce and tomato. Served on a grilled ciabatta roll.
B.l.t.a.
Smoked bacon, crisp lettuce, vine-ripened tomatoes and fresh avocado with mayonnaise on toasted wheat bread.
Spicy Italian Sausage Sandwich
Spicy Italian sausage links with peppers, onions, and marinara on fresh baguette bread, baked with mozzarella and parmesan cheese.
Louisiana Hot Links
Two grilled spicy hot links on grilled rolls, served with a side of chopped yellow onions
The Best Grilled Ham & Cheese
Six slices of cheese between two pieces of parmesan-crusted brioche with smoky bacon, vine-ripened tomatoes, and cured ham.
Parkway Tuna Melt
Light tuna salad on grilled rye bread with Swiss cheese, smoky bacon and tomato.
Entrée
Chicken Fried Steak
Our original recipe for a real classic. Lightly breaded steak fried golden brown and served over mashed potatoes with country gravy and grilled corn on the cob.
Grilled Atlantic Salmon
Fresh salmon filet seasoned and grilled to perfection then finished with a sweet chili glaze. Served over jasmine rice with sautéed seasonal vegetables.All burgers and eggs are cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chicken Caprese
Boneless chicken breast pan-seared in garlic olive oil, topped with tomato, basil topping, and mozzarella cheese then baked, served over angel hair pasta tossed in tomatoes, basil and olive oil, with garlic bread.
Champagne Chicken And Shrimp
Sauteed boneless chicken breast topped with a creamy champagne sauce with jumbo shrimp served with garlic mashed potatoes and grilled asparagus.
Parkway Fried Chicken
Our famous original recipe! Boneless chicken breast double dipped and fried to perfection. Served over mashed potatoes, with country gravy and sautéed vegetables.
Chicken Marsala
Seasoned breast of chicken pan-seared then finished with marsala wine and mushroom sauce. Served with garlic mashed potatoes and sautéed vegetables.
Bratwurst Platter
Jumbo Canino Bratwurst (two) steamed in fat tire beer then grilled, served on a bed of sauerkraut, with a side of Parkway style cheesy au Gratin style potatoes, drizzled with a dijon mustard sauce.
Rib Eye
14 oz. USDA choice rib eye hand-trimmed to order, masterfully seasoned and grilled to perfection. Served with sautéed vegetables and garlic mashed potatoes
Blackened Ahi Tuna
Fresh sushi-grade ahi tuna well seasoned then pan-seared to your liking, sliced and topped with our sweet chili glaze. Served with jasmine rice and sautéed vegetables.
Guinness Fish & Chips
Fresh cod dipped in our original recipe of Guinness beer batter then fried golden brown. Served with French fries, coleslaw, and a house Creole remoulade.
St. Louis Ribs
Chef’s secret recipe of wheat beer braised, fork-tender ribs served with house fries, coleslaw and a choice of sauce.
Salads
Steak Salad
8 oz flank steak, seasoned and grilled to your liking, sliced thin and served on a bed of fresh mixed greens. Tossed with red onion, tomato wedges, cucumbers and mushrooms and topped with bleu cheese crumbles. With your choice of dressing.
The Best Cobb Salad
Marinated and grilled chicken breast, fresh avocado, wedges of egg, smoky bacon, diced tomatoes, bleu cheese crumbles, mushrooms, black olives, and your choice of dressing.
Angel Hair Chicken Caesar Salad
Fresh romaine lettuce tossed with our house caesar dressing, served atop a nest of warm angel hair pasta, tossed in garlic and olive oil, and topped with tomato wedges grilled a marinated chicken breast and served with garlic bread.
Oriental Chicken Salad
Crispy greens, cucumbers, chives, thin sliced red peppers, onions, and crispy wontons, tossed in an oriental dressing. Topped with a flash fried chicken breast, glazed with teriyaki sauce and sesame seeds.
Caesar Salad
Crisp romaine hearts tossed with parmesan cheese, creamy caesar dressing, and our garlic butter croutons.
Greek’s Salad
Lamb and beef gyro meat, feta cheese, Kalamata olives, marinated artichoke hearts, tomatoes, red onion, cucumbers, and Greek dressing. Served over mixed greens.
Italian Chopped Salad
Assorted Italian meats combined with romaine lettuce, grape tomatoes, red onions, Kalamata olives, pepperoncini, and mozzarella. Tossed in a red wine vinaigrette, finished with shredded parmesan cheese and croutons.
Buffalo Chicken Salad
Chicken breast flash fried and tossed in our house buffalo sauce. Served over mixed greens with cucumbers, tomatoes, carrot and celery sticks. Topped with bleu cheese crumbles and your choice of dressing on the side.
The Wedge
A wedge of iceberg lettuce, diced tomatoes, and bacon bits served with your choice of dressing.
Dinner Salad
Mixed field greens, romaine lettuce, cucumbers,, tomatoes, onions, and your choice of dressing.
Tuna Cold Plate
Our tuna salad with cottage cheese, coleslaw, vine-ripened tomatoes and marinated artichoke hearts over mixed greens.
Teriyaki Grilled Salmon Salad
Fresh Atlantic salmon teriyaki glazed and grilled to perfection served on mixed greens, with vegetables, mandarin oranges, and a sesame vinaigrette.
Caprese Salad
Vine-ripened tomato slices layered with fresh buffalo mozzarella, basil, artichoke hearts, then drizzled with balsamic oil and basil pesto.
Mexican
Smothered Burrito
A monster! Stuffed with house-made refried beans, cheese, pork green chili, then smothered with more green chili, lettuce, tomatoes, black olives, pico de gallo and sour cream. Served with rice and beans.
Pork Tamales
Traditional pork tamales rolled in corn husks then steamed, topped with pork green chili and cheese, served with jasmine rice, refried beans, lettuce, sour cream and pico de gallo.
Fajitas
A fresh blend of seasoned peppers and onions cooked to order. Served on a sizzling skillet with warm flour tortillas, shredded lettuce, mixed cheese, sour cream, guacamole and fresh pico de gallo.
Beef Chimichanga
Seasoned ground beef folded in a flour tortilla with refried beans and cheese then flash fried, topped with pork green chili and cheese. Served with jasmine rice, refried beans, lettuce, sour cream and pico de gallo.
Mexican Burger
Half pound burger grilled to your liking, folded in a flour tortilla with refried beans and cheese then smothered in pork green chili and more cheese, served with jasmine rice, refried beans, lettuce, sour cream and pico de gallo.
Carne Asada
Marinated flank steak grilled to your liking and served on a bed of sauteed onions. Served with a side of jasmine rice, refried beans, along with lettuce, pico de gallo, sour cream, guacamole and warm flour tortillas.
Chili Rellenos
Fire-roasted chilies stuffed with pepper jack cheese, wrapped in pastry dough and flash-fried. Smothered in loads of pork green chili and served with jasmine rice, refried beans, and sour cream.
Pork Carnitas Platter
Pulled roast pork slowly cooked with fire-roasted green chilies, topped with green chili. Served with refried beans and jasmine rice with a warm flour tortilla, sour cream, fresh pico de gallo, lettuce and mixed cheeses.
Pastas
Fettuccini Alfredo
A beautiful blend of cream and cheese.
Chicken Mac & Cheese
Grilled chicken breast tossed in a creamy cheese sauce with cellentani noodles.
Chicken Parmigiana
Boneless chicken breast coated with parmesan bread crumbs and flash-fried. Topped with marinara sauce and mozzarella cheese then baked. Served with a side of spaghetti marinara.
Spaghetti And Meatballs
Jumbo all-beef meatballs made with onions, mushrooms, and bacon. Slow-cooked in marinara sauce and served on a large bed of spaghetti noodles.
Italian Sausage Cacciatore
Spicy Italian sausage links masterfully cooked with peppers and onions in a merlot marinara sauce. Served over penne pasta then topped with parmesan cheese.
Jambalaya Pasta
Jumbo shrimp, andouille sausage and penne pasta tossed in a creamy Creole sauce.
Shrimp Mac & Cheese
Sauteed shrimp tossed in a creamy cheese sauce with cellentani noodles
Pizza
10" Bbq Chicken Pizza
Parkway’s BBQ sauce, grilled chicken, Bermuda onions, and melted mozzarella.
10" Pizzas
One topping.
10" California Pizza
Grilled chicken, smoked bacon, and melted mozzarella cheese finished with chopped lettuce and tomatoes then tossed with our house ranch dressing.
10" Pesto Pizza With Chicken
Creamy basil pesto, grilled chicken, sliced vine-ripened tomatoes and mozzarella cheese.
10" Greek Pizza
Lamb and beef gyro meat, feta and mozzarella cheese, red onions, tomatoes, garlic, and olive oil.
10" Sicilian Pizza
Salami, capicola, pepperoni, mozzarella cheese and marinara sauce with garlic and extra virgin olive oil.
10" Mexican Pizza
Pork green chili base, topped with Monterey jack/ cheddar blend cheese, seasoned ground taco meat, jalapeño peppers, black olives, and Pico de Gallo.
16" Pizza
One topping.
10" Margarita Pizza
Roasted garlic, fresh basil, vine-ripened tomatoes, and mozzarella.
10" Vegetarian Pizza
Roasted red peppers, marinated artichoke hearts, diced tomatoes, black olives, roasted garlic, and mozzarella cheese.
Parkway’s Non Alcoholic Drinks
Dr. Pepper
Strawberry Lemonade
Pepsi
Lemonade
Mountain Dew
Ginger Ale
Iced Tea
Orange Juice
Cranberry Juice
Grapefruit Juice
Diet Pepsi
Pineapple Juice
Kid’s Menu
Kids Cheeseburger
Kids Cheese Pizza
Kids Chicken Fingers
Kids Mac & Cheese
Kids Cheese Quesadilla
Kids cheese quesadilla served with a choice of applesauce, chips, fries, tator tots, or vegetables and a drink option including various sodas and lemonade.
Kids Penne Pasta & Marinara
Kids Hot Dog
Kids Grilled Cheese
Daily Chef Made Soup
Green Chili
Stew made with chili peppers or powder.