Blue Nile Xpress
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Lunch & Dinner Blue Nile Vegetarian Dishes
Ethiopian Vegetarian Combo
Vegetarian. Butticha misir (red lentils) wot, kik alicha (split peas), gomen (collard greens), atikilt and tomato firfir.
Mushroom Tibs
Vegetarian. Vegan. An excellent additional to plate with hearty meat like mushroom sauce cooked with onion, tomato, garlic and rosemary.
Misir Stew
Vegetarian. Red lentils. Spicy red lentils cooked slowly and bursting with energy, smothered in a sauce of specially prepared herbs and spices including ginger, garlic, onions, beso bela and berbere.
Gomen Veggie
Vegetarian. Heart-healthy collard greens simmered in our special blend of herbs and spices with onion, tomatoes, garlic, ginger, and jalapeño.
Kik Alicha
Vegetarian. Healthful yellow split peas stewed with our traditional mixture Ethiopian spices, our distinctive turmeric sauce, garlic, jalapeño and ginger.
Mit'ten Shiro
Vegetarian. Vegan. Seasoned. Ethiopian-style seasoned ground chickpeas simmered in a light and tangy sauce cooked with onion and garlic.
Lunch & Dinner Blue Nile Traditional Meat & Combo Plate
Meat Combo Platter
Spicy. Doro wot, alicha yeb'ge (lamb), beef bamia, and okra.
Alicha Ye Beg Wot Combo Plate
Lamb-stew extra lean meat cubes and bones simmered in mild sauce with onion, garlic, turmeric, fresh herbs and jalapeño.
Collard Greens With Meat Combo Plate
Collard green and beef cubes with onion, nat peppers, garlic steam cooked in seasonal garlic and ginger.
Quanta Firfir Combo Plate
Spicy. Dehydrated beef marinated in a special Blue Nile sauce and cooked with traditional injera, berbere and onion.
Bozena Shiro Combo Plate
Ethiopian seasoned chickpea flour simmered with minced beef, nitir kibe (purified herbal butter) and combination of spices.
Ye'beg Wot Combo Plate
Spicy. Fresh lamb meat simmered in organic home made Ethiopian berbere, red onion and garlic.
Doro Wot Combo Plate
Spicy. Ethiopian traditional favorite - fresh chicken leg and thigh simmered in home made berbere sauce and boiled eggs.
Lunch & Dinner Blue Nile Ethiopian Tibs Options
Siga Tibs
Spicy. Beef. Lean beef chunks sauteed with tomatoes, bell peppers, fresh rosemary, onion, garlic, and ginger simmered in traditional Ethiopian spices.
Doro Tibs
Spicy. Chicken tender pieces of chicken sauteed in a rich mixture of garlic, ginger, onion, bell peppers, and traditional Ethiopian spices.
Fish Tibs
Spicy. Tilapia fish tossed with sweet onion, garlic, ginger,lemon juice and spices.
Blue Nile Special Goden Tibs
Beef chuck short ribs sauteed in butter seasoned with onion, green peppers and rosemary.
Special Kitfo
Spicy. Extra lean ground beef associated with mitmita (extra hot spice) and mixed with Ethiopian spiced clarified butter, cheese, and green (served raw or lightly cooked).
Siga Dulet
Spicy. Extra lean ground beef very rare with chopped jalapeno, onion and mitmita (extra hot spice), warned with Ethiopian spiced clarified butter.
Ye'beg Tibs
Spicy. Lamb. Tender pieces of lamb simmered in garlic, ginger, and onions blended with tomatoes, bell pepper, rosemary, and aromatic Ethiopian spices.
Ethiopian Spcial Shekila Tibs
Spicy. Lamb cubes grilled crispy with two lamb chops and red onion, hot peppers, garlic, and organic Ethiopian spices.
Appetizers
Meat Sambusa
Home made sambusa, fresh garlic pockets stuffed with beef and jalapeño.
Salad
Vegetarian. Fresh tomato, onion, leaf, lettuce, jalapeno, lemon and house special dressing.
Buticha
Vegan, vegetarian. Organic chickpea house-made hummus, onions, jalapeño, fresh lemon, and olive oil.
Vegetarian Sambusa
Vegetarian. Homemade sambusa, fresh garlic, lentils, jalapeño, and onions.
Tomato Salad
Vegetarian. Fresh tomato, red onion, jalapeño, garlic, olive oil, and special homemade dressing.
Breakfast
Egg Firfir
Vegetarian. Spicy. Ethiopian style eggs scrambled with Ethiopian spice, red onion, tomato, and jalapeño. Served with fresh roll bread.
Chechebsa
Vegetarian. Spicy. Ethiopian style pieces of bread in buttery berbere sauce and yogurt or sour cream.
Kinche
Vegetarian. Ethiopia gluten free steamed cracked oats and butter.
Fata
Vegetarian. Ethiopian special spiced French roll bread with home-made spice topped with scrambled egg, tomatoes, jalapeño, onion, and yogurt or sour cream.
Cold Drinks
Iced Coffee
Ice Tea
Soda
Choice of brand.