High Peaks Kitchen

P05. Chicken Tikka Masala

Boneless white-meat cubes barbecued in a clay oven and cooked with tikka masala sauce.

P07. Chicken Vindaloo

Chicken and potatoes cooked with spicy vindaloo sauce.

P08. Chicken Korma

Chicken tikka kebaab cooked with tikka sauce and topped with cashews.

P04. Chicken Curry

Chicken cooked with a onion-tomato base sauce and flavored with a variety of spices.

P06. Chicken Karahi

Stir-fried chicken cooked with onion, tomato, garlic, ginger, and a touch of yogurt sauce.

P01. Madras Chicken

Chicken with madras herbs and cooked with coconut milk. Topped with grated coconut.

P02. Qasuri Chicken

Chicken with fenugreek and cooked with garlic paste and yogurt.

P10. Chicken Achar

Pickle style chicken curry.

P11. Chana Chicken

Garbanzo beans and chicken cooked with curry sauce.

P13. Chicken Daal

Yellow lentil and chicken cooked with curry sauce.

P12. Chicken Saag

Chicken and spinach stir-fried with curry sauce.

P09. Chicken Coconut

Boneless white meat chicken cooked with coconut and spices sauce.

P03. Chicken Jalfrezi

Chicken cooked with roasted spices and julienne bell pepper in curry sauce.

Br4. Garlic Naan

Fresh bread cooked in a clay oven and topped with minced garlic and cilantro.

Br5. Garlic Cheese Naan

Fresh bread cooked in a clay oven and topped with cheese and garlic.

Br1. Basmati Rice

Br3. Naan

Classic leavened bread made with white flour and baked in the tandoor.

Br6. Cheese Naan

Fresh bread cooked in a clay oven and topped with cheese.

Br11. Butter Naan

Fresh bread cooked in a clay oven and applied butter.

Br8. Onion Naan

Fresh bread cooked in a clay oven and topped with diced onions and cilantro.

Br2. Roti

Whole wheat flour bread cooked in clay oven.

Br7. Aloo Naan

Fresh bread cooked in a clay oven and stuffed with potatoes.

A01. Vegetable Samosa

Vegetarian turnovers stuffed with potatoes, peas, spices and served with tamarind chutney.

A07. Samosa Chaat

Vegetable samosas mixed with garbanzo beans and topped with mint chutney, tamarind, yogurt, onion, and tomatoes.

A03. Vegetable Pakora

Onion, potatoes, mixed Vegetables coated in spicy lentil batter and fried.

A04. Chicken Pakora

Chicken coated in spices lentil batter and fried.

A06. Papadam Chana Chaat

Crispy wafer, garbanzo beans, yogurt, onion, mint chutney, tamarind.

A02. Papadam

Thin crispy lentil wafer.

A09 Papadi Chana Chaat

Crispy fried masala bread, garbanzo beans, yogurt, onion, mint chutney, tamarind.

A05. Fish Pakora

Fish coated in spices lentil batter and fried.

A07 Samosa Chaat Small Size

Vegetable samosas topped with garbanzo beans, mint chutney, tamarind, yogurt, onion and tomatoes.

V09. Saag Paneer

Homemade cheese and spinach.

V18. Bhaingan Bharta

Eggplant cooked in Clay Oven and stir with onion, tomato, spices.

V04. Paneer Tikka Masala

Homemade cheese cooked with tikka masala sauce.

V12. Yellow Daal Tadka

Yellow lentils cooked with a tomato-onion gravy tempered with ginger and garlic

V14. Aloo Gobi

Cauliflower and potatoes, with tomatoes, ginger, coriander, turmeric and cumin.

V010. Saag Daal

Stir fried Yellow Lentils and Spinach with spices sauce.

V02. Vegi Korma

Mixed vegetables with tikka masala sauce.

V17. Chana Masala

Garbanzo beans with curry sauce.

V01. Malai Kofta

3 Mixed Vegetable balls in saffron curry.

V13. Aloo Palak

Potatoes and spinach with sauce.

V11. Daal Mahkani

Black lentils cooked in a creamy tomato sauce.

V08. Mushroom Tikka Masala

Mushroom with tikka masala sauce.

V06. Aloo Vindaloo

Potatoes cooked to perfections in spicy vindaloo sauce.

V19. Cholay Saag

Stir fry cooked Garbanzo and spinach with spices sauce.

V03. Paneer Karahi

Homemade cheese cooked with sliced tomatoes, bell peppers, onions, ginger and garlic .

V07. Mushroom Masala

Mushroom cooked with onion, tomato and spices.

V16. Mixed Vegi

Stir fried mixed vegi with spices/herbs..

V15. Sada Bhindi

Okra stir fried with garlic, onion, ginger, fresh tomato and spicy/herbs.

V05. Shahi Paneer

Homemade cheese highlighted with creamy sauce and cashews.

L04. Lamb Vindaloo

Boneless Lamb cooked with potatoes and a spicy vindaloo sauce.

L01. Lamb Curry

Lamb cooked with onion and tomato based sauce flavored with a variety of herbs & spices.

L02. Lamb Tikka Masala

Lamb cooked with Tikka Masala sauce.

L03. Lamb Karahi

Stir fried lamb cooked with onion, tomato, garlic, bell pepper and herbs.

L13. Palak Gosh

Boneless lamb mixed with spinach and tomatoes in a zesty with fresh herbs and spices.

L06. Lamb Coconut

Boneless lamb cooked with coconut sauce and spices

L08. Ghobi Gosh

Lamb and cauliflowers cooked with Special sauce.

L09. Daal Gosh

Lamb and lentil cooked with bell pepper and herbs.

L11. Achar Gosh

Pickle style lamb curry cooked in stir fried tomatoes.

L12. Cholay Gosh

Boneless lamb mixed with soft garbanzo beans and tomatoes in a zesty with fresh herbs and spices.

L14. Lamb Rogan

Lamb specially blended with herbs and spices.

L15. Lamb Madras

Lamb and madras herbs cooked with coconut milk. Topped with grated coconut.

L05. Lamb Korma

Boneless Lamb cooked with tikka sauce and topped with cashews.

L10. Bhindi Gosh

Okra and Lamb cooked with bell pepper and special herb.

T04. Chicken Tikka Kebab

Boneless cubed chicken skewered and cooked in a clay oven.

T01. Chicken Thigh Tandoori

Chicken Thigh marinated and cooked in a clay oven.

T05. Chicken Seekh Kebab

Ground chicken marinated in spices and cooked on skewers in a clay oven.

T02. Fish Tandoori

Fish marinated and cooked in a clay oven.

T03. Prawn Tandoori

Shrimp marinated and cooked in a clay oven.

W02. Chicken Tandoori Wrap

Chicken tandoori green leaves and tamarind chutney rolled in naan.

W05. Paneer Wrap

Paneer, green leaves, tamarind, mint chutney rolled in naan.

W03. Chicken Seekh Kebab Wrap

Chicken seekh kebaab, green leaves, tamarind, mint chutney rolled in naan.

W01. Veggie Wrap

Mixed vegetables, green leaves, tamarind, mint chutney rolled in naan.

W04. Fish Wrap

Fish stir-fried with garlic, ginger and a touch of lemon, tamarind, mint chutney rolled in naan.

V23. Alo Qasuri

Potato with fenugreek and cooked with garlic paste and yogurt.

V20. Broccoli Tikka Masala/alo Tikka Masala

Broccoli or Potato cooked with tikka masala sauce.

V21. Alo Matter/matter Paneer

Potato and peas or cheese and peas cooked in tomato-onion base spices sauce.

V22. Broccoli Karahi

Broccoli cooked with sliced tomatoes, bell peppers, onions, ginger and garlic.

Mango Lassi

A popular, traditional, yogurt base drink.

Soft Drink

Choice of soda: Coke, Diet Coke, Sprite.

Plain Lassi

A popular, traditional, yogurt base drink.

Sweet Lassi

A popular, traditional, yogurt base drink.

Salty Lassi

A popular, traditional, yogurt base drink.

Mango Juice

S05. Prawn Tikka Masala

Stir fried prawns cooked with tikka masala sauce.

S06. Prawn Karahi

Stir-fried prawn with onion, tomato, bell pepper and special curry sauce.

S03. Fish Karahi

Stir-fried fish with onion, tomato, bell pepper and special curry sauce.

S04. Prawn Curry

Prawns cooked in sauce made by tomato, onion, garlic and spices.

10 Fish Vindalo

Fish and potatoes cooked with spicy vindaloo sauce.

S01. Fish Curry

Tilapia fish cooked in a special sauce.

S02. Fish Tikka Masala

Fish cooked with tikka masala sauce.

S09. Madras Fish

Fish with madras herbs cooked in coconut milk. Topped with grated coconut.

S07. Prawn Vindolo

Prawn and potatoes cooked with spicy vindaloo sauce.

S08. Fish Coconut

Fish cooked with coconut sauce and spices curry.

B03. Chicken Biryani

Chicken and rice cooked with biryani masala.

B05. Prawn Biryani

Stir-fried prawns and rice cooked with biryani masala.

B02. Vegetable Biryani

Vegetables and rice cooked with biryani masala.

B04. Lamb Biryani

Lamb and rice cooked with biryani masala.

S02. Raita

Homemade yogurt with carrots and onions.

S01. Mango Chutney

S03. Achar

Achar.(Indian pickle: Spices, mixed vegetables and mangoes).

D02. Gulab Jamun

Milk balls served in a rose flavored syrup.

D01. Kheer

Indian rice pudding made in the traditional way with a flavor of green cardamon.