Judoku Sushi Rockridge

49ers

Salmon over California roll, lemon slices.

Spicy Tuna

Spicy. Spicy tuna, cucumber, sprouts.

Dragon

Shrimp tempura, avocado, cucumber, unagi, tobiko, unagi sauce and MAC nuts.

Alaska

Avocado, salmon.

Spider

Deep fried soft shell crab, avocado, cucumber, tobiko and unagi sauce.

Negihama

Yellow tail, green onion.

Shrimp Tempura

Shrimp tempura, avocado, cucmber, unagi sauce, sprouts.

Broadway

Salmon, hamachi, cucumber, avocado, mixed with spicy mayo and tobiko.

California

Avocado, imitation crab.

Rainbow

Assorted fish over California roll, tobiko, unagi sauce and MAC nuts.

California Real Crab

Snow crab, avocado.

Rock'n Roll

Unagi, avocado, cucumber, tobiko and unagi sauce.

Philadelphia

Smoked salmon, cream cheese, avocado.

Tekka Maki

Fresh tuna roll.

Sake Maki

Fresh salmon roll.

Crazy Horse

Maguro, shiro maguro, sake, cucumber, avocado, daikon sprout and tobiko.

Crunch

Shrimp tempura, avocado, cucumber, crunch, unagi sauce and white wasabi sauce.

Bang Bang

Hamachi, unagi, cucumber, avocado, tobiko, MAC nuts and unagi sauce.

Chicken Teriyaki Roll

Chicken teriyaki, cucumber, avocado and unagi sauce.

Avo Mango

Avocado, mango.

Salmon Skin Roll

Grilled salmon skin, cucumber, yamagobo, tobiko and unagi sauce.

Caterpillar

Unagi, cucumber, avocado, unagi sauce.

Sakura

Tuna, unagi, cucumber, avocado, tobiko, MAC nuts and unagi sauce.

Tuna Avocado

Tuna, avocado.

Kaiser

Spicy. Spicy tuna, unagi crab, avocado ,tobiko, MAC nuts and Judoku sauce.

Bluefin Lover's

Chef's recommendation. Seared hon maguro, real wasabi, black truffle pate, cucumber, avocado, sesame oil, unagi sauce.

Orange Blossom

Salmon, avocado, rolled with salmon, tobiko, unagi sauce.

Judoku

Chef's recommendation. Spicy. Spicy tuna, spicy salmon, rolled with tuna, salmon, tobiko, jalapeños, crunch, MAC nuts, and Judoku sauce.

Sexy Casanova

Chef's recommendation. Spicy. Spicy hamachi, unagi, avocado, rolled with salmon, tobiko, jalapeño, MAC nuts and judoku sauce.

Geisha

Chef's recommendation. Tuna, salmon, hamachi, tobiko, avocado, roll with Goma soy paper.

Mango Paradise

Salmon, avocado, cucumber, rolled with salmon, mango, tobiko, unagi sauce, honey and MAC nuts.

Golden State Warriors

Shrimp tempura, avocado, cucumber, rolled with salmon, mango, tobiko, unagi sauce and MAC nuts.

Ninja Hot 1

Spicy. Spicy tuna, cucumber, rolled with tuna, tobiko, MAC nuts and judoku sauce.

Megabyte

Shrimp tempura, avocado, cucumber rolled with tuna, salmon, tobiko and unagi sauce.

Honda

Salmon, hamachi, avocado rolled with unagi and unagi sauce.

Fat Boy Mix

Deep fried California roll topped with assorted fish, scallop, crab, mixed tobiko MAC nuts and judoku sauce.

Rainbow Dragon

Chef's recommendation. Combination of dragon and rainbow roll.

White Dragon

Shrimp tempura, avocado, cucumber, rolled with white tuna, tobiko and ponzu sauce.

Spicy Scallop Roll

Spicy. Spicy scallop, cucumber, daikon sprouts, tobiko and spicy mayo.

Ninja Hot 2

Chef's recommendation. Spicy. Spicy salmon, cucumber, rolled with salmon, tobiko, MAC nuts and judoku sauce.

Spider Mania

Deep fried soft shell crab, cucumber, avocado, rolled with salmon, tobiko, MAC nuts and judoku sauce.

Scallop Inferno

Chef's recommendation. Spicy tuna, cucumber rolled with seared scallops, jalapeño.

Fire Cracker

Spicy. Deep fried roll, spicy tuna, avocado, unagi, wrapped in soy paper, tobiko, jalapeños, MAC nuts and judoku sauce.

Mexican

Spicy. Spicy crab, avocado, cucumber, tobiko, mixed with spicy wasabi sauce.

Las Vegas

Deep fried roll, tuna, salmon, white tuna, crab, avocado, tobiko, MAC nuts, and Judoku sauce.

Lucky 7

Spicy. Spicy hamachi, unagi, avocado rolled with hamachi, tobiko, jalapeños, MAC nuts, and Judoku sauce.

Cherry Blossom

Tuna, avocado, rolled with tuna, tobiko, unagi sauce.

Ninja Hot 3

Spicy hamachi, cucumber, rolled with hamachi, tobiko, MAC nuts and judoku sauce.

Giants

Deep fried softshell crab, avocado, cucumber. Rolled with tuna, salmon, hamachi, unagi. Topped with tobiko, mac nuts, Judoku sauce.

Volcano

Spicy. Deep fried spicy tuna roll topped with mango salsa and judoku sauce.

Raiders

Unagi, avocado, cucumber, rolled with unagi, mango, unagi sauce and MAC nuts.

Samurai

Spicy. Shrimp tempura, yamagobo, rolled with salmon, spicy tuna, tobiko, MAC nuts and judoku sauce.

Snow

Spicy. Spicy tuna, softshell crab, avocado, cream cheese, topped with spicy crab, tobiko, MAC nuts and judoku sauce.

Super California

Unagi over California roll, unagi sauce, and MAC nuts.

Double Shrimp

Yami Tem

Spicy. Deep fried roll, shrimp tempura, unagi, avocado, spicy tuna, tobiko, MAC nuts and judoku sauce.

Sweet Dream

Yami Yami

Spicy. Shrimp tempura,unagi, avocado, spicy tuna, tobiko, MAC nuts and judoku sauce.

Zombie

Chef's recommendation. Spicy. Deep fried cream cheese stuffed jalapeño, unagi, avocado, rolled with smoked salmon, tobiko MAC nuts and judoku sauce.

Rose Garden

Hamachi, avocado, rolled with tuna and salmon.

Nectarine Blossom

Hamachi, avocado, rolled with hamachi, tobiko, unagi sauce.

Gyoza (6 Pieces)

Pork or vegetable potstickers.

Chicken Karaage

Japanese version of fried chicken bites.

Combination Tempura

Shrimp (2 pieces), and vegetables (6 pieces).

Garlic Edamame

Sautéed with garlic soy sauce.

Ika Maruyaki

Grilled tender squid marinated in spicy Korean gochujang sauce.

Kakiage Tempura

Burdock root, yellow onion, sweet potato, shiitake, shungiku, bonito soy broth.

Vegetable Tempura

Vegetables (6 pieces).

Shrimp Pop (4 Pieces)

Deep fried shrimp skewers.

California Poppers

Deep fried avocado stuffed with crab meat, topped with tobiko.

Oyster Karaage (5 Pieces)

Battered oysters.

Takoyaki (6 Pieces)

Deep fried octopus balls.

Jalapeño Poppers

Deep fried jalapeño with spicy tuna and cream cheese, topped with tobiko.

Hamachi Kama

Allow 15 minutes. Grilled yellow tail cheek.

Baked Mussels (4 Pieces)

Allow 15 minutes. Creamy baked mussels topped with tobiko.

Geso Karaage

Deep fried squid tentacles.

Salmon Kama

Allow 15 minutes. Grilled salmon cheek.

Tofu Nuggets (6 Pieces)

Shrimp Tempura (4 Pieces)

Agedashi Tofu

Battered tofu served with tempura sauce, topped with bonito flakes.

Chili Tofu

Spicy. Battered tofu in sweet chili sauce.

Bento Box (2 Items)

Edamame and miso soup. served with rice.

Bento Box (3 Items)

Edamame and miso soup. served with rice.

Sake

Salmon.

O-toro

Fatty bluefin tuna.

Hamachi

Yellowtail.

Maguro

Tuna.

Chu Toro

Medium fatty bluefin tuna.

Ama Ebi

Sweet shrimp.

Hon Maguro

Bluefin tuna.

Tamago

Japanese omelet.

Kampachi

Amberjack.

Unagi

Fresh water eel.

Hotate

Scallop.

Shoyu Ikura

Soy sauce marinated salmon roe.

Saba

Mackerel.

Inari

Seasoned rice in fried tofu pouch.

Hirame

Halibut.

Tobiko

Flying fish roe.

Madai

Japanese sea bream.

Shiro Maguro

White tuna.

Ebi

Shrimp.

Ika

Squid.

Smoked Sake

House smoked salmon.

Seared Sake

Torched salmon.

Suzuki

Striped bass.

Edamame

Steamed soybeans sprinkled with salt.

Scallop Crudo

Hokkaido scallop, shoyu ikura, tobiko.

Smoked Salmon Carpaccio

Shiro Maguro Carpaccio

Hamachi Carpaccio

Yellowtail, jalapeño, ponzu, evoo, tobiko.

Ebi Sunomono

Shrimp, cucumber, and onion with sweet vinegar.

Avocado

Avocado, rice outside.

Avo-kyu

Avocado, cucumber.

Veggie Tempura Roll

Assorted vegetable tempura.

Kappa Maki

Cucumber.

Sweet Veggie

Sweet potato tempura, shitake, rolled with Goma soy paper.

Ume Shiso

Plum, shiso.

Avocado Maki

Avocado, seaweed outside.

Oshinko Maki

Pickled radish.

Shitake Maki

Black mushroom.

Veggie Fantasy

Assorted vegetable tempura, rolled with avocado and mango salsa.

Veggie Lover

Assorted vegetable.

Miso Soup

Rice

Choice of white rice, sushi rice, or brown rice.

Real Kizami Wasabi

Chunk style.

Brown Rice

Side Salad

Sesame dressing.

Sushi Rice

Nigiri Combo #1 (8 Pieces)

Maguro two pieces, sake two pieces, hamachi one piece, seasonal chef's choice three pieces.

Nigiri Combo #2 (10 Pieces)

Maguro two pieces, sake two pieces, hamachi two-piece, seasonal chef's choice four pieces.

Sushi & Sashimi

5 pieces sushi, 6 pieces sashimi, rainbow roll.

Negi Toro Mini Don

Seasoned toro, green onion over sushi rice.

Sushi Combo #1

5 pieces of sushi, 6 pieces California roll.

O-toro Combo

Fatty tuna sashimi three pieces and nigiri two pieces.

Chu Toro Combo

Medium fatty tuna sashimi three pieces and nigiri two pieces.

Sushi Combo #2

5 pieces sushi, 6 pieces spicy tuna roll.

Smoked Salmon Combo

Negi Toro Maki

Assorted Sashimi

Chef's choice.

Special Sashimi (14 Pieces)

Toro two pieces, maguro two pieces, house smoked salmon two pieces, scallop two pieces, ama ebi two pieces, seasonal chef's choice four pieces.

Grilled Chicken Teriyaki

Char-broiled chicken served with sautéed vegetables and onion teriyaki sauce.

Chicken Katsu

Panko breaded and deep fried chicken cutlet. Served with cabbage salad, rice, and miso soup.

Grilled Beef Short Rib

Char-broiled Korean style marinated beef short rib.

Ton Katsu

Panko breaded and deep fried pork cutlet. Served with cabbage salad, rice, and miso soup.

Saba Shioyaki

Char-broiled mackerel.

Grilled Salmon Teriyaki

Smoky sendai miso, baby bokchoy, shimeji mushroom and onion teriyaki sauce.

Grilled Beef Teriyaki

Sliced beef lightly smoked served with sautéed vegetables and onion teriyaki sauce.

Chirashi

An assortment of sashimi over sushi rice (10 pieces).

Aloha Combo Poke (over Rice)

Spicy. Spicy ahi tuna & salmon, red onion, hijiki seaweed, shichimi, sesame seeds, seaweed salad, ika sansai, kaiware, avocado and jalapeno.

Aloha Ahi Poke (over Rice)

Spicy. Spicy ahi tuna, red onion, hijiki seaweed, shichimi, sesame seeds, seaweed salad and avocado.

Unagi Donburi (over Rice)

Sliced unagi with unagi sauce.

Aloha Sake Poke (over Rice)

Spicy. Spicy salmon, red onion, hijiki seaweed, shichimi, sesame seeds, seaweed salad and avocado.

Korean Chirashi (over Rice)

Spicy. Sashimi salad with spicy sauce on the side.

Lion King

Salmon over California roll, baked with Judoku sauce, tobiko.

Baked Lobster

Lingostino lobster over California roll, baked with judoku sauce, tobiko.

Bay Island

Scallop over California roll, baked with judoku sauce, tobiko.

Vegetable Udon

Cabbage, onion, green onion, carrots, spinach, fried tofu. Fish and kombu broth.

Chicken Udon

Chicken, cabbage, green onion, onion, carrot, spinach. Fish and kombu broth.

Beef Udon

Beef, cabbage, onion, green onion, carrot, spinach. Fish and kombu broth.

Tempura Udon

Fish cake, cabbage, onion, green onion, carrot, spinach. Fish and kombu broth. Side of shrimp and veggie tempura.

Seafood Udon

Mussel, shrimp, octopus, cabbage, green onion, onion, carrot, spinach. Fish and kombu broth.

Tonkotsu Ramen

Black garlic infused broth, chashu, bean sprout, shoyu egg, menma, kikurage, corn, spinach, roasted seaweed.

Spicy Tonkotsu Ramen

Spicy. Black garlic infused broth, chashu, bean sprout, shoyu egg, menma, kikurage, corn, spinach, roasted seaweed.

Spicy Tuna

Spicy. Spicy tuna, cucumber, tobiko.

Spicy Hamachi

Spicy. Spicy hamachi, cucumber, tobiko.

Unagi

Broiled eel, avocado.

Salmon Skin

Grilled salmon skin, cucumber, tobiko.

Spicy Scallop

Spicy. Spicy scallop, cucumber, tobiko.

Hamachi

Yellow tail, avocado.

California

Crab, avocado.

Maguro

Tuna, avocado.

Sake

Salmon, avocado.

Vegetable

Assorted vegetables.

Wakame Salad

Seaweed.

Aoba Salad

Spring mix salad, romaine lettuce, cherry tomatoes, cucumber, tamari garlic dressing.

Kaiso Salad

Fresh wakame mix, seaweed salad, carrot, cucumber, aikon, tamanegi vinaigrette.

Mango Salmon Salad

Mango, fresh salmon, organic greens, mac nuts, drizzled with honey and balsamic vinegar.

Sashimi Salad

Salmon, tuna, hamachi, spring mix salad, kaiware, cucumber, shiso, daikon, and spicy miso dressing.