Kamei on Broadway
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Maki (Roll) Sushi
California Roll
California Roll with crab, avocado, cucumber. Option for maki (roll) sushi or temaki (hand cone).
Spicy Tuna Roll
Spicy tuna, option for maki sushi or temaki cone.
Spicy Salmon Roll
Spicy Salmon Roll with Salmon on top.
Cucumber Maki
Vegetarian.
Salmon Maki
Salmon wrapped in seaweed, option to serve as roll or hand cone.
Dynamite Roll
Maki or temaki option, includes tempura shrimp, spicy mayo, cucumber, avocado, masago wrapped in seaweed and rice.
Avocado Roll
Vegetarian.
Yam Tempura Roll
Chopped Scallop Roll
Chopped Scallop Roll with Scallop on top.
Salmon Avocado Roll
Chicken Teriyaki Roll
Tuna Maki
Tuna wrapped in sushi rice, seaweed. Options: Roll or Hand cone.
Negitoro Maki
Diced Tuna & green onions.
Assorted Combos
Tokyo Combo
Chicken Teriyaki on Rice, prawn and vegetable tempura, Dynamite & California rolls (6 pcs), and house green salad with miso soup.
Classic Roll Combo (25)
Dynamite roll, California roll, salmon, tuna, cucumber maki
Favourite Combo (13)
Tobiko, Tamago, Hokkigai, Tako, Ebi, Tuna, and Salmon nigiri sushi, 1/2 Tuna Maki, 1/2 Salmon Maki
Kyoto Combo
Salmon & Tuna Sashimi, Tuna, Salmon & Ebi Sushi. Prawn & Vegetable Tempura, California Roll, Garden Salad.
Deluxe Sushi Tray
Sockeye Salmon, Hamachi, Atlantic Salmon, Albacore Tuna, Ahi Tuna, Uni, Ikura, Unagi, Tako, Ebi nigiri, California and Dynamite roll.
Party Rolls Tray (58)
California roll, Dynamite roll, Avocado roll, Chopped Scallop roll, Salmon maki, Tuna maki, Cucumber maki, BC Balzer roll
Rice & Noodles
Twin Impact Beef Bowl
Japanese-style roast beef and tender pork belly with yakiniku sauce and poached egg on rice.
Ultimate Unagi Rock
Grilled freshwater eel glazed with sweet kabayaki sauce topped with a fried egg.
Mentaiko Yaki Udon
Japanese thick wheat noodle pan-fried in marinated Alaskan cod egg roe and shredded Shiso leaves.
Nabeyaki Udon
Udon Noodles in a light soy-based broth with chicken and select vegetables topped with deep-fried prawns.
Kani Miso Udon
Thick wheat noodle, deep-sea Red Crab, salmon roe, shiso and nori in creamy Red Snow crab miso sauce topped with soft shell crab.
Beef Wonder Bowl
Sauteed ground beef, onion and pepper, foie gras and soft egg on rice with kabayaki steak sauce in a piping hot stone bowl.
Seasonal Ramen
Tantan Ramen
Seasoned ground beef, sweet pepper, onion, egg & cilantro
Shoyu Ramen
Chashu Pork, Menma, Green onion, Kikurage and Ajitama Egg
Ginger Pork Ramen
Sliced pork belly, onion, green onion, shimeji mushroom
Yuzu Seafood Ramen
Prawn, Bay scallops, Manila clams and panko fried salmon in dashi yuzu broth
Inferno Battera Sushi
Tuna Inferno
Albacore tuna topped with scallions, tobiko, fried onion, Japanese mayo on prawn tempura, shiso, kampyo, shiitake, sesame and sushi rice
Royale Cheese Roll
Unagi tempura and cream cheese wrapped on top of mango, avocado and cucumber then torched tableside
Salmon Inferno
Atlantic Salmon torched with Motoyaki sauce, Japanese caviar, green onion on prawn tempura, shiso, kampyo, shiitake, sesame and sushi rice
Hamachi Inferno
Yellowtail topped with pickled jalapeno, wasabi caviar, Japanese mayo on prawn tempura, shiso, kampyo, shiitake, sesame and sushi rice
Starters
Takoyaki Balls
Russet potatoes infused with white truffle oil
Pork Gyoza
Japanese dumplings stuffed with pork and vegetables pan fried for a light and crispy skin
Edamame
Boiled Japanese soybeans sprinkled in sea salt
Spinach Gomae
Spinach with lotus chip, tomato, in our sesame and balsamic sauce
Tobiko Takowasa
Wasabi marinated octopus served with Japanese caviar and seaweed
Vegetable Croquette
Fried potato stuffed with corn, peas and onions served with our homemade sauce.
Truffle Fries
Russet potatoes infused with white truffle oil
Tofu Miso Soup
Wakame Salad
Japanese sesame seaweed salad
Soup
Avocado Garden Salad
Mountain of crisp iceberg lettuce, seasonal greens and avocado served with house ginger dressing.
Supreme Sashimi Salad
Chef's selection of quality sashimi on organic mixed spring greens.
Appetizers
Assorted Tempura
Vibrant assortment of vegetables and white prawn deep fried in a light batter
Chicken Karrage
Our Famous Boneless Chicken is served with cajun mayo dip.
Spicy Gyoza
Chilli ground beef, onion and cheese stuffed in crispy gyoza wraps.
Brussels Sprouts
Roasted in garlic butter sprinkled with parmesan cheese.
Spicy Chicken Karaage
Our famous deep fried boneless chicken tossed in our chefs secret Cajun blend served with blazing hot mayo
Vegetable Tempura
Vibrant assortment of vegetables deep fried in a light batter
Wild Prawn Tempura
Pacific wild white shrimp deep fried in a light batter
Salmon Ikura Shiso Handroll
Sockeye salmon, salmon roe and Japanese oba leaf.
Spicy Salmon Sashimi
Spicy Salmon in our homemade scallion sesame sauce.
Spicy Tuna Sashimi
Spicy Tuna in our homemade scallion sesame sauce.
Agedashi Nasu Tofu
Deep-fried Tofu.
Hokkaido Scallop Handroll
Seared Japanese scallops in Japanese caviar and mayonnaise.
Sashimi and Carpaccio
Sashimi Vancouver (8pcs)
Salmon, Tuna, Sockeye, Hamachi Sashimi.
Beef Carpaccio
Roast beef thinly sliced and seasoned with garlic aioli, ginger ponzu, purple onion and fried garlic chips
Grand Chirashi
Luxurious assortment of our favorite sashimi selection layered on a bed of top quality Japanese sushi rice.
Sashimi Omakase (16 Pcs)
Premium selection of assorted fresh seafood carefully arranged by our experienced Sushi chef
Salmon Carpaccio
Atlantic salmon drizzled with yuzu ponzu, truffle mayo, purple onion and fried garlic chips
Sashimi a La Carte
Albacore Tuna (4)
Albacore Tuna Sashimi.
Atlantic Salmon
Atlantic Salmon Sashimi.
Wild B.c. Sockeye Salmon (4)
Wild BC Sockeye Salmon.
Hamachi (4)
Fresh Yellowtail Hamachi.
Bincho Toro (4)
Bincho Tuna Belly Sashimi.
Hokkigai Surf Clam (4)
Hotate Hokkaido Scallop (4)
Hokkaido Scallop Sashimi 4pcs.
Amaebi Sweet Shrimp (4)
Sweet Shrimp Sashimi.
Ahi Tuna (4)
Hawaiian Red Tuna Sashimi.
Tako Ocopus (4)
Nigiri Sushi
Salmon Sushi
Tamago (egg) Sushi
Chopped Scallop Sushi
Ika Sushi
Ikura Sushi
Salmon Roe.
Unagi Sushi
BBQ Water Eel.
Hokkigai (surf Clam) Sushi
Tuna Sushi
Albacore tuna.
Hamachi Sushi
Yellowtail.
Hotate (scallop)
Hokkaido Scallop.
Toro Sushi
Tuna Belly.
Amaebi Sushi
Sweet Shrimp.
Ebi Sushi
Ahi Tuna Sushi
Tako Sushi
Tobiko (flying Fish Roe) Sushi
Sockeye Salmon Sushi
Wild BC Sockeye Salmon.
Original Signature Rolls
Double Dragon Roll
Twin jumbo Tiger prawn tempura topped with avocado, Japanese caviar and sweet sauce.
Supreme Sushi Roll
Avocado, cucumber and mango roll with choice of TWO toppings
Volcano Roll
Spicy Salmon topped with avocado, Japanese caviar, fried Atlantic Salmon strips and tempura flakes.
Crunch And Munch Roll
Prawn tempura, cucumber, tobiko wrapped with unagi and avocado. Served with sweet kabayaki sauce and wasabi mayo
Spider Roll
Crispy deep fried Soft-shell crab, avocado, kaiware sprouts and tobiko with unagi sauce and Japanese mayo.
Bc Blazer
Crab, avocado wrapped in seared Atlantic salmon topped with green onions, spicy Japanese mayo and dancing bonito flakes.
Samurai Power Roll
Crab and avocado wrapped with BBQ unagi, topped with red and black tobiko served with kabayaki sauce and wasabi mayo
Meat
Bonsai Beef
Butter seared slices of rare premium beef in Japanese soy vinegar topped with cilantro, green onions and garlic chips.
Chicken Teriyaki
Grilled chicken thigh served with homemade teriyaki sauce on seasonal vegetables.
Beef Short Ribs
Finger lickin' thick-cut beef short rib marinated in homemade BBQ.
Foie Gras Sushi (2pc)
Sauteed duck liver lightly torched then brushed with homemade sweet teriyaki sauce topped with wasabi diced scallions
Seafood
Alaskan Sablefish
BBQ Black cod marinated in miso saikyo sauce cooked a beautiful golden brown served with mushroom daishi rice and seasonal sides.
Tiger Ebi Mayo
Deep fried plump Black Tiger prawns with our chefs spicy mayo.
Asari Clam Sakamushi
Steamed manila clams with premium Japanese sake, butter and dashi seasoning
Bbq Cuttlefish
Grilled Japanese surume ika served with shio dare garlic inion sauce, Japanese mayonnaise and Togarashi spice blend