Ebisu

Loco Moco Chicken

Grilled teriyaki chicken thigh served with pan-fried egg in our homemade whole-grain mustard mayonnaise on top of organic spring greens and steamed rice.

Unagi Rock

Grilled fresh water eel glazed with Kabayaki sweet sauce and shredded egg in our molten hot stone bowl! Full of aromatic smokey BBQ flavour!

Okinawa Taco Rice

Chef's recommended. Latin influenced seasoned beef, cheese, bacon, avocado and lettuce topped with salsa spread on rice served in a piping hot stone bowl!

Spicy Salmon Mega Roll (8)

Spicy salmon wrapped in seaweed and regular rice, cut into 8 pieces.

Vancouver Roll

Crab and avocado wrapped in BC smoked Sockeye salmon.

Robson Roll

Deep-fried salmon strips, avocado and cream cheese with tempura flakes.

California Roll

Cucumber crab meat and avocado.

Hamachi Inferno (8)

Spicy Tuna Mega Roll (8)

Spicy tuna, mega maki roll, eight pieces, with regular rice.

Dynamite Roll

Dynamite roll features tempura prawn massago and cucumber.

Philly Roll

Our Philadelphia Roll has Smoked Salmon rolled on top of fresh salmon, avocado and cream cheese.

Chopped Scallop Mega Roll (8)

Maki with chopped scallop filling, served with regular rice.

Yam Tempura Roll

Perfectly prepared yams wrapped with sushi rice and seaweed garnished with sesame seeds.

Saba Inferno (8)

Toro Inferno (8)

Double Dragon (8)

Two huge Jumbo Tiger tempura prawns wrapped in mayonnaise, tobiko and avocado!

Ocean Red

Spicy. Marinated spicy tuna, green onions and white radish wrapped in wild Sockeye salmon! Aromatic and pillowy!

Mango Paradise

Crab and avocado wrapped with smoked salmon and fresh mango sprinkled with tobiko served in white wine citrus sauce.

Volcano Roll (8)

Spicy. Spicy salmon roll topped with fried flakes avocado, Atlantic salmon strips and tobiko erupting with spicy sauce!

Ebisu Roll (8)

Unagi tempura and cream cheese wrapped on top of mango, avocado, cucumber and salmon then torched.

Bc Blazer

Chef's recommended. Crab and avocado wrapped with seared Atlantic salmon and green onions on spicy Japanese mayo and sweet teriyaki sauce with dancing bonito flakes.

Samurai Power

Crab and avocado wrapped with BBQ unagi, topped with red and black tobiko. Served with unagi and wasabi cream sauce.

Wagyu Beef Don (4 Oz)

Sautéed foie gras lightly torched then brushed with homemade sweet teriyaki sauce enhanced with wasabi diced scallions.

Wagyu Beef Sushi (1)

Tender Wagyu beef torched and seasoned with sea salt and crushed black pepper.

Pork Gyoza (6)

Our famous hand-made dumplings stuffed with pork and vegetables pan-fried to ensure a light and crispy skin!

Takoyaki Balls

Deep-fried octopus balls topped with ginger, bonito flakes, and house sauces.

Spicy Tuna Bites

Fresh albacore tuna sashimi cubes marinated in our aromatic homemade spicy sauce and green onions

Cajun Tuna Tacos

Chef's recommended. Seared fresh tuna and shredded mixed salad dressed with our tantalizing house ginger sauce.

Agedashi Mochi Tofu

Deep-fried tofu and rice cake cubes served in our daikon seasoned mushroom tempura sauce.

Brussel Sprouts

Locally farmed roasted in garlic butter and balsamic apple vinegar with cheese.

Yam Fries

Chef's recommended. Fresh house-cut deep-fried sweet potato sticks served with our popular house cajun dip! Hidden inside is one irresistible shiso cream cheese surprise rollup!

Beef Gyudon

Thinly sliced fatty beef on rice

Kimchi Pork Don

Thinly sliced pork belly and kimchi on rice

Mr. Green Roll

Avocado, cucumber, green pepper, daikon, Japanese mustard spinach wrapped in soy paper with crunchy sweet potato strings and sesame sauce (contains egg)Vegetarian option available with sesame ginger dressing

Supreme Sashimi Salad

Fresh top quality sashimi on a bed of mixed spring greens with your choice of: creamy or spicy - Dressing.

Tofu Miso Soup

Vegetarian.

Clam Miso Soup

Edamame Beans

Vegetarian. Boiled Japanese Soybeans sprinkled in sea salt.

Tobiko Takowasa

Wasabi marinated octopus served with tobiko and seaweed.

Truffle Fries

Chef's Recommended. Local Russet potatoes deep-fried and infused with rich white truffle oil dusted with Parmesan cheese.

Avocado Garden Salad

Heaping mountain of fresh iceberg lettuce, seasonal greens and avocado served with house ginger dressing!

Wakame Tobiko

Vegetarian. Dark green, leafy seaweed salad with tobiko and sesame.

Atlantic Salmon

Atlantic salmon options: includes regular rice, available as sushi (1 piece) or sashimi (4 or 8 pieces).

Hotate (hokkaido Scallop)

Hokkaido scallop, available as sushi or sashimi in portions of 4 or 8, with regular rice.

Tamago (sweet Egg)

One piece sushi.

Hokkigai (surf Clam)

One piece sushi.

Saba (mackerel)

One piece sushi.

Ebi (poached Prawn)

One piece sushi.

Chopped Scallop

One piece sushi.

Albacore Tuna

Albacore tuna, available as sushi or sashimi (4 or 8 pieces) with regular rice.

Sockeye Salmon (wild)

Wild sockeye salmon available as sushi or sashimi, with 1, 4, or 8 pieces options. Regular rice included.

Hamachi (yellowtail)

Hamachi (Yellowtail) sashimi or sushi; options for 1 sushi piece or 4/8 sashimi slices. Served with regular rice.

Masago (flying Fish Roe)

One piece sushi.

Ikura (salmon Roe)

One piece sushi.

Amaebi (sweet Shrimp)

Sweet shrimp offered as sushi or sashimi. Sashimi available in 4 or 8 pieces; sushi as a single piece. Regular rice option.

Bincho Toro (tuna Belly)

Bincho toro, rich tuna belly. Options: sushi with regular rice, sashimi in 4 or 8 pieces.

Inari (sweet Tofu Wrap)

One piece sushi.

Unagi (bbq Fresh Eel)

One piece sushi.

Chicken Karaage

Chef's recommended. Our famous deep-fried boneless chicken served with Sweet Honey-mustard and Cajun Mayonnaise. Crispy on the outside and oh so juicy on the inside!

Chicken Teriyaki

Grilled chicken thigh in garlic teriyaki sauce served with French Rosemary fries and onions on a sizzling hot plate.

Bonsai Beef

Chef's recommended. Butter seared slices of premium beef doused in Japanese vinegar topped with a garden of cilantro, garlic chips and green onions.

Brandy Beef Short Ribs

Chef's recommended. Finger lickin' slices of thick and juicy beef short ribs marinated in Korean influenced homemade barbecue sauce flambéed with VSOP brandy!

Chicken Karaage Bento + Miso

Chicken Karaage (three pieces), Assorted Tempura (four pieces), California Roll (three pieces), Side Green Salad.

Assorted Sashimi Bento + Miso

Wild Sockeye and Atlantic Salmon (four pieces) Albacore Tuna and Hamachi (four pieces) Assorted Tempura (four pieces) California Roll (three pieces) Side Green Salad.

Salmon Carpaccio

Chef's recommended. Atlantic salmon marinated in our soy based olive oil topped with citrus white wine mayo and flavoured with crispy garlic chips.

West Coast Express Sashimi Platter

Albacore Tuna, Hamachi Sockeye and Atlantic Salmon.

Tuna Tataki Delight

Seared fresh tuna sashimi complimented with crushed radish topped in our own special sweet ponzu sauce

Foie Gras Sushi (2)

Chef's recommended. Sautéed foie gras lightly torched then brushed with homemade sweet teriyaki enhanced with wasabi diced scallions sauce.

Tiger Mayo

Deep-fried Black Tiger prawns complete with our chefs sweet chili mayonnaise dip!

Scallop Motoyaki

Baby scallops, crab and mozzarella cheese. Baked in Japanese motoyaki sauce.

Deluxe Tempura

Elegant assortment of premium mixed seafood and fresh vegetables!

Alaskan Black Cod

Chef's recommended. BBQ . Savoury Sablefish marinated in Miso Saikyo sauce, cooked to a beautiful golden brown! Served with wild rice, asparagus and bacon mashed sweet potato.

Wild Prawn Tempura

Pacific Wild White Shrimp deep-fried in a light batter served with tempura sauce.

Asari Clam Pasta

Manila Bay clams flavored with juicy bacon immersed in creamy garlic butter sauce and a sprinkle of Parmesan cheese all balanced by a fresh slice of toasted garlic bread!

Mentaiko Yakiudon

Chef's recommended. Japanese thick noodles pan-fried in marinated egg roe of Alaska cod, bacon and Oba leaves.

Nabeyaki Udon

Japanese thick udon noodles cooked in a light soy based broth with chicken, fish cake, siu choy, shiitake, onion, green onions and shrimp tempura on top.

Creme Brûlée Cheese Cake

Delicate Creme Brûlée Pie, straight forward & unpretentious creation that is so simple, so rich, so praised!