Moti Mahal Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Beef
Beef Masala
Tender, boneless beef in tandoor clay oven with rich Indian spices.
Beef Vindaloo
A spicy hot dish of tender, deboned beef, a Moti Mahal specialty dish.
Beef Curry
Tender, boneless beef simmered with garlic, ginger, and spices.
Beef Korma
Tender beef cooked in creamy tomato sauce with coconut, raisins, and plump cashew nuts.
Beef Saag
Fresh spinach cooked with de-boned beef and mouth watering spices.
Seafood
Fish Makhani
Boneless, tender chunks cooked in the clay oven with creamy fresh tomato sauce.
Fish Saag
Fresh spinach with tender, boneless chunks of fish, simmered with spices and cream.
Shrimp Korma
Tender shrimp sauteed with onions, fresh tomatoes, spices, garlic, and ginger.
Fish Korma
Boneless, tender fish in a creamy, spicy tomato sauce with raisins and nuts, a true Indian classic.
Shrimp Tikka Masala
Jumbo shrimp swimming in a creamy tomato sauce with onions, ginger, and select spices.
Shrimp Saag
Tender shrimp cooked in a traditional spinach sauce with herbs and spices.
Fish Vindaloo
*Extra Spicy* Moi Mahal's specialty fish dish, cooked with fresh tomatoes, potatoes, garlic, and spice.
Shrimp Vindaloo
*Extra Spicy* Spicy hot specialty from Moti Mahal cooked with tomatoes, potatoes, and jumbo shrimp.
Goat Specialties
Goat Do Piazza
Goat specialty, tender and appetizing with Indian spices and vegetables.
Goat Pashoo
Goat Pashoo cooked with baby goat with bone in with cauliflower and potatoes, topped with homemade yogurt. A Moti Mahal signature dish.
Goat Tikka Saag
Tender and meaty, cooked in the clay tandoor oven with fresh spinach and spices.
Goat Makhani Masala
Tender boneless goat cooked with onions, tomatoes, garlic, and spices.
Desserts
Gulab Jamun (2)
2 pieces. Dry milk and homemade cheese balls, deep fried, in light syrup and rose water, served warm.
Mango Kulfi
Homemade mango ice cream.
Badam Kheer
Rice pudding with almond flavor, cool and soothing.
Carrot Halwa
Grated carrots, honeyed, buttered and spiced, sweet as pie and twice as healthy.
Tandoori Specialties
Chicken Tikka
Boneless chicken breast pieces marinated with spices and cooked in the clay oven.
Tandoori Shrimp
Succulent shrimp marinated with spices and cooked in the clay oven.
Tandoori Chicken
Chicken marinated in yogurt and spices, cooked in the clay oven and served on a sizzling platter with a sauteed onion garnish.
Moti Mahal Mixed Grill
Chicken, seekh kabob, shrimp, and fish all marinated with spice and clay oven cooked.
Seekh Kabob
Ground meat with spices, onions, and cilantro grilled in the clay oven.
Appetizers
Mulligatawny Soup
Exquisite vegetable broth with savory spices and lentils.
Papadam
Thin, crispy lentil wafer.
Veggie Pakora
Five pieces, assorted fresh vegetables dipped in gram flour and deep fried in spices.
Coconut Soup
The exotic and satisfying specialty coconut soup.
Moti Mahal Platter
Combination of veggie samosa, paneer pakora, chicken pakora, vegetable pakora, gosht (lamb), and shrimp pakora.
Veggie Samosa
Two crisp patties stuffed with spicy potatoes, served with peas.
Chicken Samosas
Two pieces, white meat chicken with Indian spices.
Onion Bhaji
Onion slices dipped in batter and deep fried.
Fresh Tomato Soup
Rice tomato soup with bright fresh spices.
Paneer Pakora
Home-made cheese, dipped in gram flour with Indian spices.
Moti Mahal Chicken Soup
Boneless chunks of white meat floating in a tasty broth.
Alu Tikki
Two pieces, potatoes mashed together in batter in spices and fried in Punjabi style.
Garden Salad
A medley of delicious and fresh garden vegetables.
Chicken Pakora
Breaded white chicken breast.
Indian Salad
Green chili and onion.
Chicken
Chicken Korma
A creamy coconut sauce dish with raisins, nuts, boneless white meat, and savory spices.
Butter Chicken
Rich, delicious sauce smothers boneless white chicken chunks, everyone's favorite, scrumptious.
Chicken Vindaloo
*Extra Spicy* A spicy dish with white chicken and potatoes.
Chicken Tikka Masala
Creamy tomato sauce crowns white, boneless chicken chunks with lovely, tangy spices.
Chicken Tikka Saag
White meat cooked with fresh spinach, rich curry sauce, and special Indian spices.
Chicken Mughlai
Boneless white meat cooked with creamy dairy sauce.
Chicken Dansak
Boneless white meat cooked with dal (lentils) and select spices.
Chicken Bhoona Sutra
White meat cooked with tomato, onion, and bell pepper sauce.
Chicken Goa Curry
A southern specialty, cooked with shredded coconut sauce and fresh onion.
Biryani
Lamb Biryani
Spring lamb cooked delicately with saffron-flavored rice.
Fish Biryani
Tender fish pieces cooked with saffron flavored basmati rice.
Chicken Biryani
Saffron basmati rice with tender white meat chicken makes this a healthy, tasty choice.
Shrimp Biryani
Succulent shrimp and cashews cooked with basmati rice and special biryani spices.
Vegetable Biryani
Mixed vegetables cooked with basmati rice.
Moti Mahal Biryani
A tantalizing mix of "all of the above," flavorful and delicious.
Moti Mahal Non-Vegetarian Family Dinners
Four Persons
Fish pakoras, lamb karahi, goat tikka masala, chicken tikka saag, chana masala, basmati rice, Moti Mahal garlic and onion naan, and gulab jamun.
Two Persons
Chicken samosas, coconut soup, lamb saag, chicken tikka masala, basmati rice, naan, and gulab jamun.
Three Persons
Chicken pakoras, mulligatawny soup, ghost tikka masala, butter chicken, goat curry, garlic naan, basmati rice, and gulab jamun.
Naan (Breads)
Garlic And Onion Naan
Special Moti Mahal treat.
Plain Naan
The traditional bread of India, fresh and warm.
Cheese Naan
Delicious homemade cheese in leavened bread.
Potato And Pea Pratha
Toothsome and savory, stuffed to please.
Mint Naan
Fresh chopped mint garnish, spritely!
Onion Kulcha
Herbs, spices, and onions baked in.
Garlic Naan
Garlic-stuffed naan, hot from the oven.
Roti
Unleavened wheat bread, baked in a clay oven
Chapati (2)
Whole wheat bread. 2 pieces.
Basmati Rice
Vegetarian Specialties
Mushroom Mattar Makhani
Fresh mushrooms with young, green peas, and tantalizing spices.
Gobi Keema
Freshly mashed cauliflower cooked with fresh onions, tomatoes, and green peas.
Yellow Dal
Bright yellow lentils with green onions, fresh tomatoes, and spices.
Mutter Paneer
Tender green peas and East Indian spices cooked in rich curry sauce.
Vegetable Kofta
Scrumptious vegetable patties cooked with nuts and spices.
Baingan Bharata
Fresh eggplant cooked in a clay oven and mashed with savory spices.
Chana Aloo
Garbanzos cooked with fresh potatoes and traditional Punjabi spices.
Okra Don Piazza
Fresh seasoned okra with sautéed onions and herbs.
Moti Mahal Korma
Specialty of the house, a mixed vegetable delight cooked with cashews, raisins, and a creamy spice sauce.
Paneer Tikka Masala
Homemade cheese and nuts in an aromatic, spicy, rich sauce.
Saag Paneer
Curried baby spinach and homemade cheese with creamy spices.
Dal Makhni
Punjabi style black lentil with ginger and garlic.
Relishes
Mango Chutney
Special Moti Mahal treat.
Raita
Cooling, soothing, homemade yogurt sauce for dipping bread, vegetables, etc.
Dahi
Homemade, plain yogurt.
Mixed Pickles
A medley of vegetables and fruits, such as mangoes, carrots, and lemons, pickled in a rich mix of Indian spices and oil.
Mixed Chutney
A harmonious blend of various fruits and spices, traditionally ground to achieve a balanced taste.
Moti Mahal Vegetarian Family Dinners
Four Persons
Lentil soup, paneer pakoras, baingan bharta, mutter paneer, chana masala, bhindi masala, basmati rice, garlic naan, and kheer.
Three Persons
Fresh tomato soup, veggie pakoras, dal makhi, saag paneer, baingan bharta, basmati rice, gulab jamun, and 2 naan.
Two Persons
Lentil soup, veggie samosas, veggie koftas, saag paneer, basmati rice, gulab jamun or kheer, and 2 naan.
Drinks
Mango Shake
Mango Lassi
Mango Rose Lassi
A creamy blend of yogurt, ripe mango, and a hint of rose, creating a refreshing drink.
Coke Products
Chai
Lassi
Gosht (Lamb)
Lamb Curry
Tender, boneless lamb simmered with garlic, ginger, and spices.
Lamb Masala
Tender, boneless lamb in a tandoor clay oven with rich Indian spices.
Lamb Vindaloo
*Extra Spicy* A spicy hot dish of tender, de-boned lamb. A Moti Mahal specialty dish.
Lamb Saag
Fresh spinach cooked de-boned lamb, and mouth-watering spices.
Lamb Korma
Tender lamb cooked in creamy tomato sauce with coconut, raisins, and plump cashew nuts.