The Curry Leaf
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Amazing Appetizers (Vegetarian)
Vegetable Samosa
Crisp turnover stuffed with special potato and peas masala.
Paneer Pakoda
Home made cheese fried in batter to make a delicious finger snack.
Dahi Vada
Lentil donuts dipped in yogurt and served with tamarind chutney.
Medu Vada
Fried lentil donuts.
Pakoda Onion
Mix with besan and deep fried with spices.
Onion Samosa
Crisp turnover stuffed with onions and special masala.
Dynamite Cauliflower
deep fried Cauliflower tossed in chefs special creamy rich sauce spices and nuts
Cut Mirch
Batter fried spicy peppers stuffed with our special masala for spicy lovers.
Masala Vada
Coarsely ground lentil mixed with onion, chilly, ginger and fennel seeds.
Amma's Special Idli
Steamed rice and lentil patties.
Idli Vada Combo
Steamed rice and lentil patties and fried lentil donuts.
Rasam Combo
One vada and one idli. Steamed rice and lentil patties.
Vegetable Cutlet
Deep-fried patties made with mixed vegetable, spices and potatoes.
Samosa Chaat
Samosa cubes with onion, tamoto, mint, tamarind and yogurt.
Pakoda Mix Vegetable
Mix with besan and deep fried with spices.
Punugulu
Round deep fried snack made with rice and urad dal
Paneer 65
Deep fried panner marinated with aromatic spices
Sambar Vada
One vada and one idly. Lentil donuts soaked in sambar.
Sizzling 65 (cauliflower)
A specialty of south flavored with curry leaves dusted with gram flour.
Sizzling 65 (mushroom)
A specialty of south flavored with curry leaves dusted with gram flour.
Amazing Appetizers (Non-Vegetarian)
Chicken 65
Deep fried chicken marinated with aromatic spices.
Ellipaya Karam Chicken
Spicy Chicken with Garlic spice. Cannot change the spice level
Chicken Lollipop
Deep fried chicken wings toss with spices.
Jalapeño Chicken Fry
Deep fried chicken marinated with hot chilies and spices.
Karivepaku Chicken Fry
Chicken fried with roasted curry leaf masala that includes other spices as well
Majestic Chicken
Long Chicken strips fried in Spices - Famous Hyderabadi Starter
Fish Koliwada
Marinated filled fish on special spices and deep fried.
Chicken 555
The chicken is marinated in a savory sauce and then deep-fried
Karappodi Chicken
Chicken sauteed with onions, red chillies and special South Indian spices
Golden Shrimp
Crisp mouth watering delight of shrimp.
Ecr Grilled Fish
Marinated whole tilapia grilled in Indian special spices.
Delicious Soup
Nalli Charu (mutton)
Country style goat soup flavored with ground spices.
Rasam
Rasam has been called spicy South Indian soup.
Kozhi Charu (chicken)
It is our chicken soup with fresh herbs and spices.
Sweet Corn Soup
Seasoned unpassed soup made of fresh corn.
Hot & Sour Soup
An Asian culinary traditional soup contains Ingredients to make it both spicy and sour.
Dashing Dosa
Paneer Dosa
Rice crepe filled with home made cheese cooked with spices.
Sada Dosa
Our tasty almost crispy.
Mysore Dosa
A southern specialty dosa spread with lentil chutney.
Andhra Kara Dosa
Rice crepe with layer of Andhra spicy chutney.
Ghee Roast Dosa
Rice crepe sprinkled with ghee roast.
Onion Dosa
Rice crepe sprinkled with onions.
Spring Masala Dosa
Thin Rice crepe filled with juliennes vegetables and potato masala.
Chettinad Special Dosa
Rice crepe filled with special chettinad vegetables.
Paper Dosa
Thin rice crepe - make it long and crispy.
Podi Dosa
Thin rice and lentil crepe sprinkled with idly podi.
Cheese Dosa
Rice crepe with shredded cheese.
Gorgeous Uthappam
Mix Vegetable Uthappam
Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.
Onion Chilly Uthappam
Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.
Chettinad Uthappam
Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.
Cheese Chilly Uthappam
Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.
Plain Uthappam
South Indian pancake made from a fermented batter of rice and lentils, offering a thick and soft texture.
Incredible Indo-Chinese
Vegetable Hakka Noodles
Indo-Chinese wok style special noodles.
Manchurian Sauce
Quick fried sautéed with onion ginger garlic with special manchurian sauce.
Chili Chicken Momos
Chicken momos toasted with chilly sause
Vegetable Fried Rice
Indo-Chinese wok style special fried rice.
Special Chilly Sauce
Battered fried sautéed with diced onion and peppers.
Heart Melt Non-Vegetarian Entrées
Butter Chicken
Chicken cooked in mildly creamy tomato sauce.
Chicken Tikka Masala
Chicken cooked in tangy creamy onion and tomato sauce.
Lamb Pasantha
Lamb cooked in rich creamy gravy. We take to another level with touch of saffron.
Hyderabadi Chicken
Chicken simmered in spicy special Hyderabadi gravy.
Lamb Roganjosh
Lamb simmered in an aromatic tomato gravy. A Kashmir specialty.
Nilgiri Chicken Korma
Chicken cooked in mild mint and coriander creamy sauce. Treat from South India.
Keema Mutter
Ground lamb and peas sautéed with homemade special sauce.
Mutton Sukka (dry)
Goat cooked in Hyderabadi special spices.
Murgh Shahi Korma
Chicken cooked in delicious creamy sauce. One of the best Mughlai dishes.
Kozhi Veppudu (dry)
Chicken cooked in Hyderabadi special spices.
Attractive Vegetable Entrées
Malai Kofta
Dumpling of cheese and potato in a special sauce.
Channa Masala
Chick peas cooked in Indian exotic spices.
Madras Mix Vegetable Curry
Garden fresh vegetables cooked in curry special sauce and spices
Vegetable Jalfrezi
Garden fresh vegetables tossed in a mildly spiced tangy sauce.
Dal Bhukara
Favorite preparation of simmer cooked lentil in butter and onion and tomato.
Tomato Dalcha
Andhra special - lentil cooked in tomato and tamarind.
Dal Tadkawali
This dish has taken the idea of split peas to a new level of spicy articulation.
Baingan Bharta
Tandoori roast eggplant cooked with Indian special spices.
Bhindi Do Piaza
Deep fried okra in a spicy dish that makes chilled vegetables.
Karaikudi Vegetable
Fresh vegetables cooked in house special spices.
Ennai Kathirikai
Traditional eggplant dish from ?Tamilnadu's special spices and tamarind.
Charminar Bagara Baingan
Baby eggplant simmered with peanut sauce fit for Nizams.
Mirchi Ka Salan
Hot peppers simmered with peanut sesame sauce.
Vegetable Korma
Fresh vegetables cooked in coconut milk and Indian spices.
Navarathna Korma
Navarathna means nine jewels and refers to the nine ingredients in magical sauce.
Aloo Mutter
An everyday northern delight of potato and peas in creamy sauce.
Mushroom Mutter Makani
Gently cooked mushroom and green peas in delicious gravy for a hearty appetite.
Aloo Gobi Adraki
Potato and cauliflower cooked with spicy combination. A classic Indian flavorful.
Perfect Paneer
Paneer Vindaldoo
Homemade cheese cubes cooked in a hot tangy and sharp sauce with potato, vinegar and spices.
Paneer Makani
Homemade cheese cooked in a flavorful sauce.
Mutter Paneer
Cubes of cheese and peas cooked in a flavorful sauce.
Paneer Tikka Masala
Oven roasted cheese cubes cooked in delightful special gravy.
Paneer Kalimirchi
Cubes of cheese cooked in a special sauce and flavored with peppercorn.
Paneer Bhurji Masala
Minced cheese simmered with aromatic spices and curry sauces.
Palak Paneer
Homemade cottage cheese cooked in different types of sauces and flavorful.
Kadai Paneer
Combination of paneer and bell pepper coated with aromatic sauce and spices.
Tempestuous Tandoori Grill
Tandoori Chicken
An all time favorite of chicken marinated with yogurt and spices and char-grilled in a clay oven.
Chicken Tikka
Succulent cubes of chicken marinated and cooked in the clay oven over open fire.
Tandoori Jingha
Cubes of marinated shrimp char-grilled to perfection.
Hariyali Chicken Kabob
A treat of chicken flavored with mint, cilantro, jalapeño and yogurt.
Murgh Malai Kabab
Supreme of chicken, marinated in a creamy base with spices and cooked to perfection in the clay oven.
Paneer Tikka
Cubes of home made cottage cheese marinated in a 'tandoor masala' along with bell peppers, tomatoes and onions on a skewer.
Seekh Kabab
Minced meat along with spices, onion and fresh coriander cooked on a skewer in the clay oven.
House Special
Hyderabadi Dum Biryani
King of all biryanis. Hyderabadi dum biryani is an Indian basmati rice recipe with boneless chicken that is cooked on dum over slow heat marinated with fresh herbs and spices.
Traditional Chettinad
A specialty of the TamilNadu village that brings the combined flavors of aromatic spices. Served with a bowl of white rice.
Dedicated Vindaloo
Spicy treat with the traditional vindaloo sauce made with vinegar and whole red chilies. Served with a bowl of white rice.
Curry Leaf House Special
A traditional dish from the south India made with chef's special gravy sauce. Served with a bowl of white rice.
Godavari Gongura Special
Chillies break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andhra Pradesh state. Served with a bowl of white rice.
Passionate Korma
Dish made from the combination of coconut, fenugreek and aromatic spices. Served with a bowl of white rice.
Karaikudi Varutha Curry
Roasted aromatic spices and our fresh south Indian herbs. Served with a bowl of white rice.
Stunning Saag (palak)
Spinach in a flavorful spices expression of rich curry. Served with a bowl of white rice.
Kothu Paratha
A delicacy popular in the south Indian state of TamilNadu, made with paratha, vegetables, egg, meat and spicy sauce.
Chana Bhatura
A tasty Indian snack consisting of a deep fried flour tortilla and chick peas masala.
Chana Poori
A tasty Indian snack consisting of a deep fried flour tortilla and chick peas masala.
Uppma
Cream of wheat mixed with lentils and spices.
Pongal
House special rice dish cooked with lentils and ghee.
Bisibelabath
A southern central delicacy of rice cooked with curried lentil and vegetables.
Adorable Kadai
A special dish flavored with onion bell peppers and ginger garlic along with our magical spices. Served with a bowl of white rice.
Incomparable Pepper Special
The dish is for pepper lovers. Dishes flavored with black pepper and tossed with a tomato-based sauce. Served with a bowl of white rice.
Flavored Rice
Tempered rice dishes with their respective flavors.
Pav Bhaji (saturday & Sunday)
A famous fast food dish from Mumbai, consisting of a vegetable curry served with a soft bread.
Poori Bhaji
Fried wheat bread served with potato masala.
Vangi Bath
A southern central delicacy of eggplant tossed with aromatic spices.
Best Breads
Garlic Naan
Oven baked bread with garlic and butter.
Cheese Naan
Leavened white flour flat bread stuffed with cheese and spices.
Butter Naan
Oven baked bread with butter.
Bullet Naan
Oven baked bread stuffed with green chillies.
Malabar Paratha
Layered flatbread cooked on a flat griddle
Keema Naan
Mince stuffed bread cooked in the oven.
Plain Naan
Oven baked bread.
Roti
Whole wheat bread.
Aloo Paratha
Whole wheat bread stuffed with potatoes and herbs.
Kashmiri Naan
Oven baked bread with fruits and nuts.
Onion Kulcha
Leavened bread stuffed with onions and herbs.
From the Ocean
Alapi Shrimp Curry
A specialty shrimp dish of the house cooked with a magical sauce.
Malabar Fish Curry
A traditional fish curry from the southern state of Kerala.
Cheppala Pulusu
Fish cooked in freshly ground spices in onion and tamarind sauce.
Dessert
Rice Pudding
Traditional Indian rice pudding cooked with raisins, cashews and cardamom.
Paal Payasam
Creamy milk vermicelli pudding flavored with nuts.
Rasamalai
Cottage cheese dumplings soaked in flavored milk and served chilled.
Gulab Jamun
Milk dumplings deep fried and soaked in a light simple syrup flavored with cardamoms. Served warm.
Carrot Halwa
Indian style carrot pudding with dry fruits and reduced milk, served warm or chilled.
Hot & Cold Beverages
Mango Lassi
Fresh home made yogurt shake flavored with mango.
Mango Milk Shake
Home made shake made with mango and cream cheese.
Tea
Indian tea flavored with cardamom.
Madras Coffee
House special coffee.
Soda
Refreshing carbonated beverage, perfect for quenching your thirst.
Rose Milk
Milk flavored with special rose syrup.
Sweet Lassi
Fresh homemade yogurt shake.
Extreme Extra
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Poori
A puffed, deep-fried bread traditionally made from whole wheat flour.
Chapati
Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.
Chutney (8oz)
8oz chutney selection featuring tamarind, coconut, and mint varieties.
Sambar
Sambar: Traditional lentil soup, various vegetables. Options for size: 32 oz, 16 oz, 8 oz.
Raita(8oz)
Yogurt blended with cucumbers, onions, tomatoes, and a delicate mix of spices for a refreshing dip.
Bhatura
Airy, deep-fried leavened bread, a classic Indian delight.
Amazing Appetizers (Vegetarian)
Vegetable Samosa
Crisp turnover stuffed with special potato and peas masala.
Paneer Pakoda
Home made cheese fried in batter to make a delicious finger snack.
Dahi Vada
Lentil donuts dipped in yogurt and served with tamarind chutney.
Medu Vada
Fried lentil donuts.
Pakoda Onion
Mix with besan and deep fried with spices.
Onion Samosa
Crisp turnover stuffed with onions and special masala.
Dynamite Cauliflower
deep fried Cauliflower tossed in chefs special creamy rich sauce spices and nuts
Cut Mirch
Batter fried spicy peppers stuffed with our special masala for spicy lovers.
Masala Vada
Coarsely ground lentil mixed with onion, chilly, ginger and fennel seeds.
Amma's Special Idli
Steamed rice and lentil patties.
Idli Vada Combo
Steamed rice and lentil patties and fried lentil donuts.
Rasam Combo
One vada and one idli. Steamed rice and lentil patties.
Vegetable Cutlet
Deep-fried patties made with mixed vegetable, spices and potatoes.
Samosa Chaat
Samosa cubes with onion, tamoto, mint, tamarind and yogurt.
Pakoda Mix Vegetable
Mix with besan and deep fried with spices.
Punugulu
Round deep fried snack made with rice and urad dal
Paneer 65
Deep fried panner marinated with aromatic spices
Sambar Vada
One vada and one idly. Lentil donuts soaked in sambar.
Sizzling 65 (cauliflower)
A specialty of south flavored with curry leaves dusted with gram flour.
Sizzling 65 (mushroom)
A specialty of south flavored with curry leaves dusted with gram flour.
Amazing Appetizers (Non-Vegetarian)
Chicken 65
Deep fried chicken marinated with aromatic spices.
Ellipaya Karam Chicken
Spicy Chicken with Garlic spice. Cannot change the spice level
Chicken Lollipop
Deep fried chicken wings toss with spices.
Jalapeño Chicken Fry
Deep fried chicken marinated with hot chilies and spices.
Karivepaku Chicken Fry
Chicken fried with roasted curry leaf masala that includes other spices as well
Majestic Chicken
Long Chicken strips fried in Spices - Famous Hyderabadi Starter
Fish Koliwada
Marinated filled fish on special spices and deep fried.
Chicken 555
The chicken is marinated in a savory sauce and then deep-fried
Karappodi Chicken
Chicken sauteed with onions, red chillies and special South Indian spices
Golden Shrimp
Crisp mouth watering delight of shrimp.
Ecr Grilled Fish
Marinated whole tilapia grilled in Indian special spices.
Delicious Soup
Nalli Charu (mutton)
Country style goat soup flavored with ground spices.
Rasam
Rasam has been called spicy South Indian soup.
Kozhi Charu (chicken)
It is our chicken soup with fresh herbs and spices.
Sweet Corn Soup
Seasoned unpassed soup made of fresh corn.
Hot & Sour Soup
An Asian culinary traditional soup contains Ingredients to make it both spicy and sour.
Dashing Dosa
Paneer Dosa
Rice crepe filled with home made cheese cooked with spices.
Sada Dosa
Our tasty almost crispy.
Mysore Dosa
A southern specialty dosa spread with lentil chutney.
Andhra Kara Dosa
Rice crepe with layer of Andhra spicy chutney.
Ghee Roast Dosa
Rice crepe sprinkled with ghee roast.
Onion Dosa
Rice crepe sprinkled with onions.
Spring Masala Dosa
Thin Rice crepe filled with juliennes vegetables and potato masala.
Chettinad Special Dosa
Rice crepe filled with special chettinad vegetables.
Paper Dosa
Thin rice crepe - make it long and crispy.
Podi Dosa
Thin rice and lentil crepe sprinkled with idly podi.
Cheese Dosa
Rice crepe with shredded cheese.
Gorgeous Uthappam
Mix Vegetable Uthappam
Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.
Onion Chilly Uthappam
Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.
Chettinad Uthappam
Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.
Cheese Chilly Uthappam
Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.
Plain Uthappam
South Indian pancake made from a fermented batter of rice and lentils, offering a thick and soft texture.
Incredible Indo-Chinese
Vegetable Hakka Noodles
Indo-Chinese wok style special noodles.
Manchurian Sauce
Quick fried sautéed with onion ginger garlic with special manchurian sauce.
Chili Chicken Momos
Chicken momos toasted with chilly sause
Vegetable Fried Rice
Indo-Chinese wok style special fried rice.
Special Chilly Sauce
Battered fried sautéed with diced onion and peppers.
Heart Melt Non-Vegetarian Entrées
Butter Chicken
Chicken cooked in mildly creamy tomato sauce.
Chicken Tikka Masala
Chicken cooked in tangy creamy onion and tomato sauce.
Lamb Pasantha
Lamb cooked in rich creamy gravy. We take to another level with touch of saffron.
Hyderabadi Chicken
Chicken simmered in spicy special Hyderabadi gravy.
Lamb Roganjosh
Lamb simmered in an aromatic tomato gravy. A Kashmir specialty.
Nilgiri Chicken Korma
Chicken cooked in mild mint and coriander creamy sauce. Treat from South India.
Keema Mutter
Ground lamb and peas sautéed with homemade special sauce.
Mutton Sukka (dry)
Goat cooked in Hyderabadi special spices.
Murgh Shahi Korma
Chicken cooked in delicious creamy sauce. One of the best Mughlai dishes.
Kozhi Veppudu (dry)
Chicken cooked in Hyderabadi special spices.
Attractive Vegetable Entrées
Malai Kofta
Dumpling of cheese and potato in a special sauce.
Channa Masala
Chick peas cooked in Indian exotic spices.
Madras Mix Vegetable Curry
Garden fresh vegetables cooked in curry special sauce and spices
Vegetable Jalfrezi
Garden fresh vegetables tossed in a mildly spiced tangy sauce.
Dal Bhukara
Favorite preparation of simmer cooked lentil in butter and onion and tomato.
Tomato Dalcha
Andhra special - lentil cooked in tomato and tamarind.
Dal Tadkawali
This dish has taken the idea of split peas to a new level of spicy articulation.
Baingan Bharta
Tandoori roast eggplant cooked with Indian special spices.
Bhindi Do Piaza
Deep fried okra in a spicy dish that makes chilled vegetables.
Karaikudi Vegetable
Fresh vegetables cooked in house special spices.
Ennai Kathirikai
Traditional eggplant dish from ?Tamilnadu's special spices and tamarind.
Charminar Bagara Baingan
Baby eggplant simmered with peanut sauce fit for Nizams.
Mirchi Ka Salan
Hot peppers simmered with peanut sesame sauce.
Vegetable Korma
Fresh vegetables cooked in coconut milk and Indian spices.
Navarathna Korma
Navarathna means nine jewels and refers to the nine ingredients in magical sauce.
Aloo Mutter
An everyday northern delight of potato and peas in creamy sauce.
Mushroom Mutter Makani
Gently cooked mushroom and green peas in delicious gravy for a hearty appetite.
Aloo Gobi Adraki
Potato and cauliflower cooked with spicy combination. A classic Indian flavorful.
Perfect Paneer
Paneer Vindaldoo
Homemade cheese cubes cooked in a hot tangy and sharp sauce with potato, vinegar and spices.
Paneer Makani
Homemade cheese cooked in a flavorful sauce.
Mutter Paneer
Cubes of cheese and peas cooked in a flavorful sauce.
Paneer Tikka Masala
Oven roasted cheese cubes cooked in delightful special gravy.
Paneer Kalimirchi
Cubes of cheese cooked in a special sauce and flavored with peppercorn.
Paneer Bhurji Masala
Minced cheese simmered with aromatic spices and curry sauces.
Palak Paneer
Homemade cottage cheese cooked in different types of sauces and flavorful.
Kadai Paneer
Combination of paneer and bell pepper coated with aromatic sauce and spices.
Tempestuous Tandoori Grill
Tandoori Chicken
An all time favorite of chicken marinated with yogurt and spices and char-grilled in a clay oven.
Chicken Tikka
Succulent cubes of chicken marinated and cooked in the clay oven over open fire.
Tandoori Jingha
Cubes of marinated shrimp char-grilled to perfection.
Hariyali Chicken Kabob
A treat of chicken flavored with mint, cilantro, jalapeño and yogurt.
Murgh Malai Kabab
Supreme of chicken, marinated in a creamy base with spices and cooked to perfection in the clay oven.
Paneer Tikka
Cubes of home made cottage cheese marinated in a 'tandoor masala' along with bell peppers, tomatoes and onions on a skewer.
Seekh Kabab
Minced meat along with spices, onion and fresh coriander cooked on a skewer in the clay oven.
House Special
Hyderabadi Dum Biryani
King of all biryanis. Hyderabadi dum biryani is an Indian basmati rice recipe with boneless chicken that is cooked on dum over slow heat marinated with fresh herbs and spices.
Traditional Chettinad
A specialty of the TamilNadu village that brings the combined flavors of aromatic spices. Served with a bowl of white rice.
Dedicated Vindaloo
Spicy treat with the traditional vindaloo sauce made with vinegar and whole red chilies. Served with a bowl of white rice.
Curry Leaf House Special
A traditional dish from the south India made with chef's special gravy sauce. Served with a bowl of white rice.
Godavari Gongura Special
Chillies break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andhra Pradesh state. Served with a bowl of white rice.
Passionate Korma
Dish made from the combination of coconut, fenugreek and aromatic spices. Served with a bowl of white rice.
Karaikudi Varutha Curry
Roasted aromatic spices and our fresh south Indian herbs. Served with a bowl of white rice.
Stunning Saag (palak)
Spinach in a flavorful spices expression of rich curry. Served with a bowl of white rice.
Kothu Paratha
A delicacy popular in the south Indian state of TamilNadu, made with paratha, vegetables, egg, meat and spicy sauce.
Chana Bhatura
A tasty Indian snack consisting of a deep fried flour tortilla and chick peas masala.
Chana Poori
A tasty Indian snack consisting of a deep fried flour tortilla and chick peas masala.
Uppma
Cream of wheat mixed with lentils and spices.
Pongal
House special rice dish cooked with lentils and ghee.
Bisibelabath
A southern central delicacy of rice cooked with curried lentil and vegetables.
Adorable Kadai
A special dish flavored with onion bell peppers and ginger garlic along with our magical spices. Served with a bowl of white rice.
Incomparable Pepper Special
The dish is for pepper lovers. Dishes flavored with black pepper and tossed with a tomato-based sauce. Served with a bowl of white rice.
Flavored Rice
Tempered rice dishes with their respective flavors.
Pav Bhaji (saturday & Sunday)
A famous fast food dish from Mumbai, consisting of a vegetable curry served with a soft bread.
Poori Bhaji
Fried wheat bread served with potato masala.
Vangi Bath
A southern central delicacy of eggplant tossed with aromatic spices.
Best Breads
Garlic Naan
Oven baked bread with garlic and butter.
Cheese Naan
Leavened white flour flat bread stuffed with cheese and spices.
Butter Naan
Oven baked bread with butter.
Bullet Naan
Oven baked bread stuffed with green chillies.
Malabar Paratha
Layered flatbread cooked on a flat griddle
Keema Naan
Mince stuffed bread cooked in the oven.
Plain Naan
Oven baked bread.
Roti
Whole wheat bread.
Aloo Paratha
Whole wheat bread stuffed with potatoes and herbs.
Kashmiri Naan
Oven baked bread with fruits and nuts.
Onion Kulcha
Leavened bread stuffed with onions and herbs.
From the Ocean
Alapi Shrimp Curry
A specialty shrimp dish of the house cooked with a magical sauce.
Malabar Fish Curry
A traditional fish curry from the southern state of Kerala.
Cheppala Pulusu
Fish cooked in freshly ground spices in onion and tamarind sauce.
Dessert
Rice Pudding
Traditional Indian rice pudding cooked with raisins, cashews and cardamom.
Paal Payasam
Creamy milk vermicelli pudding flavored with nuts.
Rasamalai
Cottage cheese dumplings soaked in flavored milk and served chilled.
Gulab Jamun
Milk dumplings deep fried and soaked in a light simple syrup flavored with cardamoms. Served warm.
Carrot Halwa
Indian style carrot pudding with dry fruits and reduced milk, served warm or chilled.
Hot & Cold Beverages
Mango Lassi
Fresh home made yogurt shake flavored with mango.
Mango Milk Shake
Home made shake made with mango and cream cheese.
Tea
Indian tea flavored with cardamom.
Madras Coffee
House special coffee.
Soda
Refreshing carbonated beverage, perfect for quenching your thirst.
Rose Milk
Milk flavored with special rose syrup.
Sweet Lassi
Fresh homemade yogurt shake.
Extreme Extra
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Poori
A puffed, deep-fried bread traditionally made from whole wheat flour.
Chapati
Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.
Chutney (8oz)
8oz chutney selection featuring tamarind, coconut, and mint varieties.
Sambar
Sambar: Traditional lentil soup, various vegetables. Options for size: 32 oz, 16 oz, 8 oz.
Raita(8oz)
Yogurt blended with cucumbers, onions, tomatoes, and a delicate mix of spices for a refreshing dip.
Bhatura
Airy, deep-fried leavened bread, a classic Indian delight.