WAKI Japanese Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Special Rolls
Fish Lover
Albacore + avocado inside, topped with salmon, hamachi, tobiko, spicy mayo.
Rainbow
Snow crab meat + avocado inside, topped with 4 kinds of fish.
Lion King
15 min. Snow crab meat + avocado inside, topped with baked salmon, tobiko, sesame, scallion, spicy mayo, unagi sauce.
Dragon
Shrimp tempura inside, topped with grilled unagi, avocado, tobiko, sesame, unagi sauce.
Brotherhood
Spicy tuna + organic cucumber inside, topped with sear albacore, sesame, ponzu sauce.
Toro
Shrimp tempura + organic cucumber inside, topped with torch blue fin Toro.
Oasis
Salmon + avocado inside, topped with salmon, jalapeños, chef's special sauce.
49ers
Real crab meat with avocado topped with salmon + sliced lemons.
Crunchy Philly
deep fired salmon t avocado * cream cheese topped w. tobiko. scallion. spicy mayo, unagi sauce
Golden Crab
One whole deep fried soft shell crab inside, topped with salmon, avocado, tobiko, sesame, tempura flakes, spicy mayo, unagi sauce.
Naruto (no Rice)
Organic cucumber wrapped spicy tuna + salmon + avocado, topped with tobiko, sesame, daikon sprouts, ponzu sauce.
Caterpillar
Grilled unagi + organic cucumber inside, topped with avocado, sesame, unagi sauce.
Veggie Tempura Roll
Soy paper wrapped. Deep fried sweet potato + pumpkin.
Godzilla
Deep fried spicy tuna topped with tobiko, scallion, spicy mayo, unagi sauce.
Red Dragon
Shrimp tempura inside, topped with spicy tuna, avocado, unagi sauce.
Cherry Blossom
snow crab meat + avocado inside.topped w. blue fin tuna
Traditional Japanese Tapas
Gyoza
Pan fried 5pcs pork pot stickers or 5pcs veggie pot stickers.
Edamame
Steamed soybeans, lightly salted.
Small Tempura
2pcs shrimp + 6pcs seasonal vegetable tempura.
Chicken Karaage
Deep fried chicken bites.
Large Tempura
4pcs shrimp + 8pcs seasonal vegetable tempura.
Veggie Tempura (8 Pcs)
Seasonal vegetable tempura.
Ebi Tempura (4 Pcs)
Shrimp tempura.
Ika Sugatayaki
One whole grilled squid with chef's sauce.
Kama
(20 min) Charbroiled collar.
Ika Geso Karaage
Deep fried calamari
Ankimo
Steamed monkfish liver with ponzu sauce.
Agedashi Tofu
Deep fried coated tofu with tempura sauce topped with bonito flakes.
Soft Shell Crab
One whole deep fried crab.
Soup / Salad
Plain Udon Soup
Noodles with broth only. . Add a protein or veggie for an additional cost.
Miso Soup
Mushroom, tofu, wakame, scallion.
Wakame
Japanese seaweed salad.
House Salad
Fresh seasonal veggies mixed with carrot, green pepper, organic cucumber, avocado, homemade salad sauce on side.
Seafood Sunomono
Mixed seafood with marinated sliced cucumber.
Seafood Salad
Mixed seafood with fresh seasonal veggies + salad sauce.
Japanese Curry Udon
noodles w. curry flavored gravy
Sunomono
Special vinegar marinated sliced cucumber.
Small Green Salad
Spring mix with homemade salad sauce.
Maki / Temaki
California
Real crab meat with avocado.
Alaska
Scottish salmon with avocado.
Negi Toro
Bluefin tuna belly with scallion.
Spicy Tuna
Hand-rolled or cut spicy tuna, your choice.
Hon Maguro
Bluefin tuna
Spider
Fried soft shell crab with assorted veggies.
Cucumber Avocado
Cucumber and avocado in seaweed, choice of cut roll or hand roll.
Rock N Roll
Grilled unagi eel with avocado, unagi sauce.
Salmon Skin
Salmon skin temaki; crispy salmon skin, sushi rice, wrapped in seaweed. Choose cut roll or hand roll.
Spicy Hamachi
Jalapeño with Hamachi.
Kappa
Organic cucumber
Tempura
Fried shrimp with assorted vegetables.
Tuna Avocado
Hand-rolled or cut sushi roll, featuring fresh tuna and creamy avocado.
Avocado
Avocado temaki, choice of maki cut roll or hand roll.
Dinner Sets
Chicken Teriyaki
Charbroiled chicken thighs.
Beef Teriyaki
Saba Shioyaki
Lightly salted charbroiled mackerel.
Chicken Katsu
Breaded deep-fried chicken thighs.
Tonkatsu
Breaded deep fried pork cutlet.
Curry Chicken Katsu
Chicken Katsu Curry rice served w. carrot and potato
Curry Pork Katsu
Pork Katsu Curry rice served w. carrot and potato
Salmon Teriyaki
Salmon Katsu
breaded deep fried salmon filet
Special Tapas
Hamachi Carpaccio (6 Pcs)
Sliced hamachi with avocado, red onion, yuzu tobiko, sesame, scallion, truffle ponzu sauce.
Nori Taco (2 Pcs)
Sear Scottish salmon + albacore with salsa on seaweed shell.
Powerball
Salmon + avocado + oshinko with spicy mayo, unagi sauce on deep fried crispy chip.
Kaki Uni (2 Pcs)
Fresh oyster with Hokkaido AA grade uni.
Oysters (4 Pcs)
Fresh oyster with tobiko, scallion, ponzu sauce.
Crunchy Salmon
Deep fried salmon with portobello mushroom, spicy mayo+unagi sauce.
Stuffed Mushroom (2 Pcs)
Baked fresh shiitake mushroom with snow crab meat, tobiko, scallion, spicy mayo.
Uni Ikura Spoon (2 Pcs)
Hokkaido AA grade uni with soy sauce-marinated salmon roe.
Lamb Chop (2 Pcs)
Grilled seasoned lamb chops.
Albacore Tataki (6 Pcs)
Sliced sear albacore with tobiko, sesame, daikon sprouts, ponzu sauce.
Uni Hotate (2 Pcs)
Hokkaido scallop with Hokkaido AA grade uni, chopped shiso, umami sauce.
Bluefin Tuna Tataki
Seared bluefin tuna steak with cilantro, chef's special sauce.
Crunchy Portobello
Deep fried portobello mushroom with spicy mayo+unagi sauce.
Uma Tama (8pcs)
Egg omelette wrapped unagi eel w. unagi sauce
Salmon Tataki (6 Pcs)
Torch Scottish salmon, cherry tomato, togarashi pepper, sesame, daikon sprouts, spicy ponzu sauce.
Spicy Shiso Tuna Tempura (2pcs)
fried shiso leaves wrapped w. spicy tuna
Nigiri Or Sashimi
Sake Toro
Scottish salmon belly
Hamachi
Yellowtail
Unagi
Grilled eel
Hotate
Hokkaido scallop
Inari
Tofu pouch. Nigiri only.
Ikura
Soy sauce marinated salmon roe. Nigiri only.
Saba
Mackerel
Tamago
Homemade sweet egg omelet.
Shiro Maguro
Albacore
Mongo Ika
Cuttlefish squid
Ebi
Cooked shrimp
Sake
Scottish salmon
Tobiko
Flying fish roe. Nigiri only.
Donburi
Kaisen Don
Chef's choice special sashimi with Hokkaido uni, Ikura over sushi rice.
Unagi Don
Charbroiled eel over rice.
Chirashi Don
Assorted fish over sushi rice.
Salmon Ikura Don
Scottish salmon + salmon roe over sushi rice.
Desserts
Yuzu Cheesecake
Taiyaki
Deep fried red bean sea bream shaped cake.
Mochi Ice Cream (2 Pcs)
Same flavor or mix and match per order (choices of: chocolate, green tea, mango, red bean, strawberry, vanilla).
Green Tea Cheesecake
Green Tea Ice Cream
Waki's Tasting
10 Pcs Tasting (nigiri Or Sashimi)
10 kinds chef's choice special fish.
10pcs Classic Nigiri
5 kinds classic fish, 2pcs each included Scottish salmon, hamachi, blue fin tuna, albacore, saba.
Classic Tasting
6pcs nigiri + 6pcs sashimi (3 kinds classic fish, 2pcs each included Scottish salmon, hamachi, blue fin tuna).
Classic Sashimi
Included Scottish salmon, hamachi, blue fin tuna, albacore.
6 Pcs Tasting (nigiri Or Sashimi)
6 kinds chef's choice special fish.
Daily Special
O-toro
Supreme fattiest blue fin tuna belly.
Hon Maguro (akami)
Blue fin tuna.
Bafun Uni
(Hokkaido AA grade) sea urchin.
Kanpachi
Amberjack
Umimasu
Ocean trout
Amaebi
Sweet shrimp. Request for fried head for an additional charge.
Kinmedai
Golden eye snapper. Nigiri only.
Buri Toro
Yellowtail belly
Kurodai
Black seabream. Nigiri only.
Fresh Chopped Wasabi
Nigiri topped with freshly chopped wasabi
Anago
Saltwater eel
Madai (japan Tai)
Sea bream
Hirame
Halibut
Shima Aji
Striped jack
Aji
Horse mackerel. Nigiri only.
A5 Wagyu 1pc
1 pc only. Japanese A5 wagyu beef.
Zuke Chu Toro
Marinated medium fatty bluefin tuna belly.
Junmai - Premium Cold Sake
Shichida Aiyama 75 Hiyaoroshi {smv +1} (720 Ml)
(Fall seasonal limited) (White flowers, white peach, yellow apples aroma. Rounded flavor with balanced acidity, velvety long finish)
Zuiyo "hojun" {smv +7}
(Savory caramel, dried mushroom)
Ginjo - Premium Cold Sake
Kikusui "chrysanthemum Water” {smv +2}
(Slightly fruity, tones dry finish, soft of citrus, persimmons, dry, sharp, smooth.)
Kubota Senju “1000 Long Lives” (smv +6}
(Clean, clear caramel, cotton candy, cocoa, very dry)
Drink Menu
Junmai Daiginjo - Kikusui "the Kikusui” {smv +3} (720ml)
Limited. (Fragrant light full bodied revived from only 25 precious remaining grains complex dry palate with notes of sweet rice, flower, walnuts fruity finish)
Junmai Daiginjo - Tokugetsu "harvest Moon" {smv +2} (720ml)
Limited. (Crystal clean • light sweet fruit tones . umami - goodness)
Junmai Daiginjo - Senshin "sophisticated Mind" {smv +2} (720ml)
Limited. (Multi-layered delightful of cantaloupe, citrus, peppery flavors) .
Drink Menu (Premium Cold Sake) - Shochu
Koishisou "love's In The Air" (375ml)
(rice shochu based with red perilla known as red shiso, fructose, citrus acid)
Drink Menu (Premium Cold Sake) - Daiginjo
Kamotsuru Tokusei Kinpaku "gold Flake" {smv +2}
(clean, crisp • smooth light fruit; strawberry)
Kanchiku "cold Bamboo" {smv +3}
(smooth, clean, (drier) • ripe fruit flavors, hint of mineral in green veggie)
"hakkaisan" 45 {smv +4}
(light body, yet deep, rich flavor • fruit tones of apple, ripe pear, apricot, cranberry)
Born "junsui" {smv +1} (300ml)
(sweet, light • refreshing ginjo aroma with rounded flavor, lush finish)
Dassai 45 "otter Festival"
(fragrant & smooth • rich, structured, full flavored, with elegant notes of rice, exotic fruits)
Drink Menu - Sparkling
Mio Sparkling (smv-70}
Mio sparkling: Sparkling water available in 300ml or 750ml.
Drink Menu - Unfiltered · Cloudy
Sho Chiku Bai Nigori (375ml)
Yuki (375ml)
lychee, mango, white peach
Drink Menu - Beer
Sapporo
Sapporo beer, available in small or large sizes.
Asahi
Asahi beer available in small or large sizes.
Koshihikari Echigo (bottle)
Drink Menu - Non Alcoholic
Calpico
choices of: lychee, mango, original, strawberry, white peach
Soft Drinks
coke, sprite, diet coke
Ramune
choices of: grape, melon, orange, peach
Hot Tea
genmaicha
Juices
lemonade, apple, orange
Sparkling Water
san pellegrino
Drink Menu - Wine (Chardonnay)
Rombauer • Carneros (bottle)
(vanilla + toasty oak, ripe tropical fruit, soft spice notes + nectarines finish)
Far Niente (post & Beam) • Napa Valley (bottle)
(full bodied bright acidity • citrus fruit, mango, wildflowers • mouthwatering juiciness • briny minerality finish)
Drink Menu - Wine (Cabernet Sauvignon)
Decoy By Duckhorn • Sonoma • 2017 Vintage Only • (bottle)
(tasty red berry lush fruits by spicy oak, medium bodied palate, rich tannins, hints of dark chocolate + barrel)
Black Stallion • Napa Valley • 2018 Vintage Only • (bottle)
(blackcurrant + clove + walnut + dried fruit aromas, full bodied, dark berries + cocoa finish)
Drink Menu - Wine (Rose)
Dusk To Dawn • Sonoma Coast • 2019 Vintage Only • (bottle)
(strawberry + melon aromas, medium weigh palate, long fresh red fruit finish)