Up 2 U Thai Eatery
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers, Soups, & Salads
Chicken Satay
Grilled marinated chicken skewers served with homemade peanut sauce & cucumber salad.
Thai-Nom-Beuang
Thai crepes stuffed with ground chicken, shrimp, shredded coconut, ground roasted peanuts, sweet radish, bean sprouts, cilantro & served with cucumber salad.
Noodles
703. Pad See You
Wok fried wide rice noodles with choice of chicken, pork or tofu with broccoli, garlic, black pepper and egg in black bean sauce and salted soya bean.
701. Pad Thai
Wok fried rice noodles with choice of chicken, tofu or vegetable, egg, bean sprouts, green onions and ground peanut.
705. Pad Kee Mao
Wok fried wide rice noodles with choice of chicken, pork, tofu or vegetable, sweet basil, baby corns, onions, tomatoes, bean sprouts bell peppers, carrots, zucchini and black pepper in garlic chili sauce.
707. Mee Pad (thai Chow Mein)
Wok fried egg noodles with choice of chicken, pork or tofu, cabbage, carrots, onions, bean sprouts, baby bok choy, egg and black pepper.
702. Pad Thai Veggie
Wok fried rice noodles with tofu and vegetable, egg, bean sprouts, green onions and ground peanut.
704. Pad Woon Sen
Wok fried silver noodles with choice of chicken, pork or tofu, green onions, celery, black mushrooms, baby corns, bean sprouts, bell peppers, broccoli, carrots, cabbage and egg.
708. Noodle Soup
Rice noodle soup in homemade broth with choice of chicken, pork or tofu, bean sprouts, green onion, cilantro, celery, black pepper and garlic oil.
706. Rad Nah
Wok fried wide rice noodles with black bean sauce with choice of chicken, pork, tofu or vegetable, broccoli, garlic, salted soya bean, topped with gravy and black pepper.
709. Curry Noodle (kow Soi)
Northern Thai style with chicken, instant noodle in yellow coconut curry with sliced cabbage, sour-mustard, red onion and dried chili, topped with crispy noodle, scallion and cilantro.
Curries
301. Red Curry
Choice of chicken, pork, tofu or vegetables in red curry coconut milk with bamboo shoots, green beans, carrots, zucchini and sweet basil.
303. Yellow Curry
Choice of chicken, pork, tofu or vegetables in yellow curry coconut milk with onions, potatoes and carrots.
302. Green Curry
Choice of chicken, pork, tofu or vegetables in green curry coconut milk with bamboo shoots, green beans, eggplant, carrots, zucchini and sweet basil.
304. Pa-nang Curry
Choice of chicken, pork, tofu or vegetables in pa-nang curry coconut milk with sweet basil, green beans, carrots, zucchini and sweet basil.
305. Jungle Curry
Choice of chicken, pork, tofu or vegetables in red curry chili paste with bamboo shoots, baby corn, eggplant, green beans and sweet basil.
307. Mus-sa-mun Curry
Choice of chicken, pork, tofu in mus-sa-mun curry, coconut milk, yellow onions, roasted peanuts, carrots and potatoes.
Appetizers
003. Fresh Spring Rolls
Mixed salad, mint, carrots, cucumber, cilantro and noodle wrapped in rice paper and served with homemade peanut sauce and spicy homemade sauce.
002. Fried Spring Rolls
Deep fried spring rolls. Bean thread noodles, black mushroom, carrots, cabbage, garlic, celery, black peppers. Served with sweet & sour sauce.
001. Sa-tay (chicken On Skewers)
Grilled marinated chicken on skewers. Served with cucumber salad and peanut sauce.
006. Shrimp Rolls
Deep fried seasoned prawns wrapped in rice paper spring roll. Served with sweet & sour sauce.
011. Crispy Chicken Wings
Deep-fried chicken wings, sautéed in sweet and sour sauce-chili oil, topped with crispy sweet basil.
005. Deep Fried Tofu
Deep fried tofu. Served with sweet & sour sauce.
007. Pot Stickers
Seared dumplings stuffed with chicken and vegetables. Served with homemade vinegar soy sauce.
010. Crispy Pancake
Seared flat bread served with yellow curry sauce.
008 Crab Lagoon
Imitation crab meat with cream cheese wrapped in wonton skin then deep fried. Served with sweet and sour sauce.
009. Fried Squid
Deep fried squid rings in coconut batter, served with spicy mayo sauce.
Desserts
Sticky Rice With Fresh Mango
Thai Iced Tea
Crispy Pancake With Condensed Milk
Crispy Pancake With Ice Cream
Lemonade Regular Or Strawberry
Refreshing lemonade, available in classic or strawberry variant.
Fried Banana With Ice Cream
Thai Iced Coffee
Regular Iced Tea (unsweet)
Ice Cream
Lychee Iced Tea
Salads
103. Larb (ground Chicken, Pork Or Beef Salad)
Choice of ground chicken, ground pork or ground beef seasoned with spicy lime juice, rice powder, onions, mint leaves and cilantro. Served with green salad.
104. Yum Woon Sen (silver Noodle Salad)
Bean thread noodles mixed with ground pork and prawns seasoned with spicy lime juice, cilantro, onions and peanuts. Served with green salad.
101. Som Tum (green Papaya Salad)
Shredded green papaya with green beans, carrots, tomatoes, roasted peanuts and garlic. Seasoned with special house dressing. Served with green salad.
105. Yum Ta-lay (seafood Salad)
Steamed scallops, prawns, squids, green mussels and salmon. Tossed in chili lime dressing with onions, cilantro, carrots, tomatoes, mint leaves.
Rice
801. Fried Rice
Fried rice with choice of chicken, pork or tofu, peas-carrots, onion, black pepper, tomatoes, cilantro and egg.
804. Combination Fried Rice
Fried rice with combination of chicken, pork, beef and prawns, peas-carrots, onions, black pepper, tomatoes, cilantro and egg.
802. Pineapple Fried Rice
Fried rice with chicken and prawns, pineapples, peas-carrots, onions, tomatoes, cilantro, black pepper, cashew nuts and egg.
806. Spicy Fried Rice
Fried rice with choice of chicken, pork or tofu, garlic chili sauce, onion, bell pepper, jalapeño, carrots, zucchini and sweet basil.
Side Orders
Steamed Jasmine Rice
Sticky Rice
Brown Rice
Sauces
Thai side sauces available in small or large. Options include peanut sauce, green sauce, peanut dressing, spicy mayo, and sweet and sour.
Steamed Rice Noodles
Steamed Vegetable
Steamed vegetables. Available in small or large.
Cucumber Salad
Cucumber salad with options for small or large sizes.
Steamed Tofu
Steamed tofu available in small or large sizes.
Soups
201e. Seafood Coconut Milk Soup (pot)
Coconut milk broth with galangal, kaffir lemon leave, lemongrass, mushroom, green onions, and cilantro.
201a. Chicken Coconut Milk Soup (pot)
Coconut milk broth with galangal, kaffir lemon leave, lemongrass, mushroom, green onions, and cilantro.
201a. Chicken Coconut Milk Soup (bowl)
Coconut milk broth with galangal, kaffir lemon leave, lemongrass, mushroom, green onions, and cilantro.
202a. Chicken Hot And Sour Soup (bowl)
Hot and sour chili broth with galangal, kaffir lemon leave, lemongrass, mushroom, green onions, mint leaves and cilantro.
202b. Tofu Or Vegetables Hot And Sour Soup (bowl)
Hot and sour chili broth with galangal, kaffir lemon leave, lemongrass, mushroom, green onions, mint leaves and cilantro.
201c. Tofu Or Vegetables Coconut Milk Soup (bowl)
Coconut milk broth with galangal, kaffir lemon leave, lemongrass, mushroom, green onions, and cilantro.
201c. Tofu Or Vegetables Coconut Milk Soup (pot)
Coconut milk broth with galangal, kaffir lemon leave, lemongrass, mushroom, green onions, and cilantro.
201d. Shrimps Coconut Milk Soup (bowl)
Coconut milk broth with galangal, kaffir lemon leave, lemongrass, mushroom, green onions, and cilantro.
201d. Shrimps Coconut Milk Soup (pot)
Coconut milk broth with galangal, kaffir lemon leave, lemongrass, mushroom, green onions, and cilantro.
201e. Seafood Coconut Milk Soup (bowl)
Coconut milk broth with galangal, kaffir lemon leave, lemongrass, mushroom, green onions, and cilantro.
202a. Chicken Hot And Sour Soup (pot)
Hot and sour chili broth with galangal, kaffir lemon leave, lemongrass, mushroom, green onions, mint leaves and cilantro.
202b. Tofu Or Vegetables Hot And Sour Soup (pot)
Hot and sour chili broth with galangal, kaffir lemon leave, lemongrass, mushroom, green onions, mint leaves and cilantro.
202c. Shrimp Hot And Sour Soup (bowl)
Hot and sour chili broth with galangal, kaffir lemon leave, lemongrass, mushroom, green onions, mint leaves and cilantro.
202c. Shrimp Hot And Sour Soup (pot)
Hot and sour chili broth with galangal, kaffir lemon leave, lemongrass, mushroom, green onions, mint leaves and cilantro.
202d. Seafood Hot And Sour Soup (bowl)
Hot and sour chili broth with galangal, kaffir lemon leave, lemongrass, mushroom, green onions, mint leaves and cilantro.
202d. Seafood Hot And Sour Soup (pot)
Hot and sour chili broth with galangal, kaffir lemon leave, lemongrass, mushroom, green onions, mint leaves and cilantro.
203a. Chicken And Tofu Clear Broth Soup (bowl)
Clear broth with spinach, celery, black mushrooms, white mushrooms, silver noodles, onions, cilantro and garlic oil.
203a. Chicken And Tofu Clear Broth Soup (pot)
Clear broth with spinach, celery, black mushrooms, white mushrooms, silver noodles, onions, cilantro and garlic oil.
203b. Tofu Or Vegetables Clear Broth Soup (pot)
Clear broth with spinach, celery, black mushrooms, white mushrooms, silver noodles, onions, cilantro and garlic oil.
203c. Shrimps Clear Broth Soup (bowl)
Clear broth with spinach, celery, black mushrooms, white mushrooms, silver noodles, onions, cilantro and garlic oil.
203b. Tofu Or Vegetables Clear Broth Soup (bowl)
Clear broth with spinach, celery, black mushrooms, white mushrooms, silver noodles, onions, cilantro and garlic oil.
203c. Shrimps Clear Broth Soup (pot)
Clear broth with spinach, celery, black mushrooms, white mushrooms, silver noodles, onions, cilantro and garlic oil.
Entrée
401. Pad Ka Prow
Choice of chicken, pork, tofu or vegetables sautéed with garlic chili sauce, green beans, bamboo shoots, carrots, bell peppers, onions and sweet basil.
407. Pad Kra- Tiem Prik Thai
Choice of chicken or pork, sautéed with baby corns, carrots black pepper and garlic in oyster sauce. Served on lettuce with cilantro.
411. Pad Ma Kuer
Choice of chicken, pork or tofu, sautéed with garlic, eggplant, bell peppers, onions, sweet basil and bean sauce.
403. Pad Prik Khing
Choice of chicken, pork, or tofu sautéed with red chili paste, green beans, bell peppers and lime leaves.
404. Pad Preaw Wan
Choice of chicken, pork, or tofu sautéed with cucumber, tomatoes, pineapples, bell peppers, onions, carrots and celery in homemade sweet and sauce.
405. Pad Khing
Choice of chicken, pork or tofu, sautéed with garlic, onions, ginger, bell peppers, celery, carrots and black mushrooms.
406. Pad Num Mun Hoy
Choice of chicken or tofu, sautéed with garlic, broccoli in oyster sauce and tapioca flour.
410. Pad Him Ma Pan
Choice of chicken or tofu sautéed with garlic, zucchini, celery, carrots, onions, roasted chili and cashew nuts.
413. Pad Nam Prik Pow
Choice of chicken, pork or tofu sautéed in chili oil with onions, bamboo shoots, bell peppers, mushrooms, baby corns, carrots, green beans and sweet basil.
408. Pra Ram
Choice of chicken or tofu with steamed spinach, cabbage, carrots and broccoli topped with peanut sauce.
409. Pad Pug
Choice of chicken, pork or tofu, sautéed with garlic, broccoli, zucchini, mushrooms, cabbage, onions, black mushrooms, green beans, celery, carrots, baby corns, bell peppers, and bean sprout in oyster sauce.
Barbecue
501. Gai Yang
Barbecue chicken, marinated in Thai spices. Served with homemade spicy sauce and sweet and sour sauce.
Seafood
602. Pad Ka Prow
Choice of prawns or squid with garlic chili sauce, green beans, bamboo shoots, carrots, bell peppers, onions and sweet basil.
403. Pad Prik Khing Koong
Prawns sautéed with red chili paste, kaffir lime leaves, carrots, green beans and bell peppers.
605. Pad Nam Prik Pow
Choice of squids or prawns sautéed in chili oil with onions, bamboo shoots, bell peppers, mushrooms, baby corns, carrots, green beans and sweet basil.
606. Pa Nang Ta - Lay
Combination seafood in red peanut curry, coconut milk with sweet basil, green beans, carrots and zucchini.
606. Pa Nang Salmon
Salmon in red peanut curry coconut milk with green beans, carrots, zucchini and sweet basil,.
601. Koong Kra Tiem
Prawns sautéed with baby corns, carrots, black pepper and garlic in oyster sauce. Served on lettuce with cilantro.
607. Pla Rad Prik
Deep fried filet of tilapia topped with garlic chili sauce, baby corns, onions, bell peppers, green beans, mushrooms and sweet basil.
Chef's Specials
C2. Pumpkin Curry
Choice of chicken, pork or tofu in red curry in coconut milk with pumpkin, green bean, zucchini, carrots and sweet basil.
C3. Mango Fish
Deep fried filet of tilapia topped with pa-nang curry, sweet basil, green bean, carrots, zucchini and fresh ripe mango.