Rangoli

Tikka Masala

Barbecued tender chicken/lamb/shrimp or salmon cooked in a tomato, onion fenugreek sauce (All-time favorite)

Butter Chicken

Chicken cooked in tangy tomato gravy, universally known as butter chicken.

Vindaloo

Goan specialty with choice of chicken/lamb/shrimp or salmon cooked in hot and sour curry sauce with potatoes.

Chicken Shahi Korma

Traditional chicken curry cooked in saffron cashew sauce.

Saagwala

Delicately spiced choice of protein made with fresh spinach and mild spices.

Lamb Rogan Josh

Lamb cubes simmered in onion and tomato sauce with touch of cardamom and nutmeg.

Handi Goat Masala

Chunks of goat meat slow cooked with tomatoes, onions and spices.

Mango Chicken Curry

Chicken cooked in creamy coconut, mango and house spices.

Hyderabadi Chicken

Tender chicken cubes cooked with Indian spices and herbs in hyderabadi style.

Kadhai

Chunks of boneless chicken, lamb or shrimp sautéed with onions, tomatoes and peppers, spiced to perfection.

Methi Chicken

Chunks of boneless chicken cooked in a Fenugreek herb in onion and cashew creamy sauce.

Kerala Fish Curry

Fillet of tilapia simmered with onions and green chilies in coconut base gravy.

Goan Shrimp Or Fish Curry

Shrimp/tilapia cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.

Bollywood Style Lobster Curry

Lobster marinated overnight cooked with special Bollywood spices and fresh coconut in a creamy sauce.

Lamb Shahi Korma

Traditional lamb curry cooked in saffron cashew sauce.

Tandoori Grilled Fish

Seasonal whole fish marinated overnight in ginger, garlic paste, yogurt and tandoori spices.

Garlic Naan

Naan with garlic and fresh herbs baked in a charcoal oven.

Cheese Naan

Naan stuffed with sweet mozzarella cheese.

Butter Naan

Traditional unleavened hand tossed bread freshly baked in tandoori clay oven.

Bread Basket

Combination of plain naan, garlic naan and tandoori roti.

Chili Cheese Garlic Naan

Naan stuffed with garlic and fresh herbs baked in a charcoal oven.

Tandoori Roti

Traditional unleavened whole wheat hand-tossed bread freshly baked in tandoori clay oven.

Chili Garlic Naan

Naan stuffed with garlic and fresh herbs baked in a charcoal oven.

Peshawari Naan

Sweet naan stuffed with dry fruits, nuts and raisins and cooked in clay oven.

Chili / Bullet Naan

Naan stuffed with green chilies.

Pudina Paratha

Wheat bread flavored with mint, baked in charcoal oven.

Paneer Kulcha

Naan stuffed with our homemade cottage cheese baked in tandoor.

Onion Kulcha

Bread stuffed with onions and spices cooked in clay oven.

Palak Paneer

Fresh homemade Indian cheese gently cooked with garden spinach and mild spices.

Malai Kofta

Popular North Indian dish of deep fried ball (kofta) made of potato and paneer, served in rich cashew creamy sauce.

Chana Masala

Vegan. North Indian specialty of garbanzo beans cooked with onions, tomatoes and roasted coriander seeds.

Paneer Tikka Masala

Cottage cheese cubes cooked in tomato onion fenugreek sauce (all-time favorite).

Shahi Paneer

Traditional Northern Indian dish made with cottage cheese and tomato sauce and cream.

Aloo Gobi

Vegan. Potatoes and cauliflower florets cooked in ginger, onions, tomatoes and blend of Indian spices.

Tadka Dal

Yellow lentils tempered with onions, tomato, garlic, ginger and mild spices.

Bhindi Do Pyazza

Vegan. Crispy okra cooked with ginger, onions, tomatoes, herbs and spices.

Mattar Paneer

Paneer (Indian cottage cheese) and matar (green peas) cooked in spicy onion tomato base gravy.

Dal Makhani

Traditional preparation of black lentils simmered overnight along with onions, cream and spices.

Vegetable Korma

Mixed vegetables cooked in light cream and cashew sauce.

Achari Paneer Masala

Slightly tangy and flavored Indian cottage cheese curry made with pickled spices.

Dum Aloo

Delicious and flavored small potatoes made in spicy onion, tomatoes, cashew nut and yogurt gravy.

Shyam Savera

Dumplings made of spinach paneer kofta curry and nuts in mild cashew and onion sauce.

Kaju Khoya

Cashew delicately cooked in rich creamy tomato and onion gravy with touch of evaporated milk.

Tofu Palak

Vegan. Fresh homemade tofu gently cooked with garden spinach and mild spices.

Aloo Palak

Vegan. Healthy and vegan potato and spinach stir-fryin mild spiced and tastes great with any flatbread.

Paneer Bhurji

Shredded paneer cooked with onions and tomatoes in a spicy tomato gravy.

Baingan Bhartha

Vegan. Slow-roasted ground eggplant sautéed with ginger, onions, tomatoes and peas.

Biryani

Choice of veggies or protein pressure cooked with basmati rice and finished with aromatic spices. Add paneer for an additional charge.

Chicken 65 Biryani

Saffron-infused basmati rice cooked with Chicken 65 and finished with aromatic spices .

Bombay Tawa Pulay

Bombay’s famous street food made on cast iron with veggies, butter and cheese.

Gobi 65 Biryani

Saffron-infused basmati rice cooked with Gobi 65 sautéed with Schezwan sauce and finished with aromatic spices.

Veg Samosa

Vegan. Crispy turnovers with seasoned potatoes and green peas.

Paneer 65

Chunks of cottage cheese or cauliflower fried with Szechwan peppers, ginger, garlic, mustard seeds, peppers and onions.

Gobi Manchurian

Vegan. Cauliflower fritters tossed in chili garlic sauce, soy sauce and topped with spring onions.

Pav Bhaji

Popular indian street food made with fresh mashed vegetables, spices and served with bun/dinner rolls

Veg Momo

Vegan. Stuffed veggie dumplings with flavored spices.

Vada Pay

Vegan. Mumbai's famous veg burger, spicy potato filling deep fried in gram flour batter served with hot and spicy garlic chutney and burger bun.

Gobi 65

Vegan. Chunks of cottage cheese or cauliflower fried with Szechwan peppers, ginger, garlic, mustard seeds, peppers and onions.

Paneer Shashlik Kebab

Softly done cottage cheese, onion and bell peppers, finished in tandoori oven.

Veg Platter

Vegan. Mixed platter with samosa, spring rolls and bara kebab.

Spring Rolls

Vegan. In house made fresh deep fried wraps with soy-flavored shredded veggies.

Naanizza (naan Pizza)

Naan base, topped with choice of traditional veg mix or samosa chat, vegan option available.

Vegetable Manchurian

Crisp fried vegetable balls sautéed with chili garlic soy sauce in Indo Chinese style.

Hara Bara Kebab

Vegan. North Indian veg kebab patties made with mashed vegetables, cilantro, mint and Indian spices.

Palak Chat

Vegan. Fresh spinach dipped in special batter, deep fried, served with onion, tomatoes, mint, tamarind and light yogurt sauce.

Puri Bhaji

Vegan. Puffed breads served with mashed seasoned potatoes.

Mango Lassi

Delicious blend of mango and yogurt with touch of sucrose.

Strawberry Mango Lassi

Delicious blend of mango strawberry and yogurt with a touch of sucrose.

Masala Tea

Tea with a great flavor of cardamom and cinnamon served with cream or milk on the side.

Soda

Coke, Diet Coke, Sprite, lemonade, fruit punch, orange soda, club soda

Salted Lassi (chaas)

Yogurt blended with salt, mint and cumin powder.

Strawberry Smoothie

Strawberry and ice with touch of pineapple juice blended to smooth flavor of strawberries.

Tropical Smoothie

Taste of Caribbean got to India with coconut, strawberry, mango and pineapple all blended.

Virgin Piña Colada

Coconut, Chocolate, Strawberry. Mix from the bar with the blend of your desired flavor and pineapple juice served frozen.

Virgin Mojito

Pineapple juice muddled with mint, sour mix and topped with Sprite.

Masala Lemon Soda

Freshly squeezed lemon juice topped with club soda and a dash of chat masala.

Frozen Iced Mango

Mango and ice blended for real taste of mango smoothie.

Juices & Iced Tea

Orange juice, pineapple juice, cranberry juice, sweet iced tea, unsweetened iced tea

Masala Dosa

Served with sambar (spicy lentil soup) and coconut chutney.

Plain Dosa

Served with sambar (spicy lentil soup) and coconut chutney.

Mysore Masala Dosa

Served with sambar (spicy lentil soup) and coconut chutney.

Cheese Dosa

Served with sambar (spicy lentil soup) and coconut chutney.

Chili, Garlic & Cheese Dosa

Served with sambar (spicy lentil soup) and coconut chutney.

Chili & Cheese Dosa

Served with sambar (spicy lentil soup) and coconut chutney.

Chicken Tikka

Boneless pieces of chicken marinated overnight with exotic Indian herbs and spices.

Chicken Tangdi Kebab

(King of kebabs) Bone- in chicken marinated overnight with yogurt, ginger, garlic and spices.

Chicken Seekh Kebab

Minced chicken with ginger, garlic and spices finished in charcoal oven.

Lamb Seekh Kebab

Ground lamb mixed with cumin, coriander, mint and cilantro, finished in tandoori oven on skewer.

Tandoori Shrimp

Jumbo prawns marinated in yogurt, lemon juice and delicately spiced.

Rangoli Mixed Grill

Medley of chicken, lamb, salmon and shrimp marinated in aromatic spices cooked in charcoal oven.

Masaledar Boti Kebab

Tandoori oven grilled chunks of lamb marinated overnight with yogurt and spices.

Hariyali Lamb Chops

Rack of lamb marinated with fresh mint, cilantro, green chilies and dried fenugreek leaves.

Tandoori Salmon

Atlantic salmon marinated in yogurt, lemon juice and roasted red chilies.

Chicken Lollipop

Deep fried jumbo chicken wings marinated in chili, garlic Szechwan sauce.

Chicken 65

Chunks of chicken fried with Szechwan peppers, ginger, garlic, mustard seeds, peppers and onions.

Tandoori Wings

Tender jumbo chicken wings marinated in yogurt, ginger, garlic and spices and cooked in clay oven.

Chicken Tikka Pizza

Indian flatbread freshly baked in clay oven with toppings of cheese, veggies and chicken tikka.

Ginger Pepper Chicken

Marinated boneless chicken in ginger, garlic, onion, black pepper and fennel spice powder and sautéed with South Indian style tempering.

Chili Chicken

Spicy chicken cooked in chili, garlic and soy sauce with bell peppers and onions.

Assorted Meat Platter

Fish Pakora, Chicken Mughlai and Grilled Lamb Kebab. Assortment of lamb, chicken and fish straight from clay oven with exotic spices.

Chili Garlic Shrimp

Jumbo prawns simmered in honey garlic and chili sauce.

Chicken Mughlai

Boneless pieces of chicken marinated overnight in rich blend of spices, lemon juice and yogurt.

Chicken Munchow Soup

Assorted chicken, vegetables and scallions flavored with soy sauce, garlic and chili peppers.

Tomato Soup

Classic tomato soup

Lentil Soup

Vegan. Slow cooked lentils tempered with cumin and cilantro.

Veg Munchow Soup

Vegan. Soup prepared with assorted vegetables and scallions flavored with soy sauce, garlic and chilli peppers.

Paani Poori

Vegan. Paani poori is a popular bite-sized chaat consisting of a hollow crispy-fried puffed ball filled with potato, chickpeas, onions, spices and flavored water.

Samosa Chat

Vegan. Samosa topped with chickpeas, onions, tomatoes, coriander and crunchy noodles drizzled with yogurt, tamarind and chutney medley.

Chat Papri

Vegan. Flour crisps, potatoes and chickpeas mixed with tamarind, cilantro chutneys and yogurt.

Palak Chat

Vegan. Fresh spinach dipped special batter, deep-fried, served with onions, tomatoes, mint, tamarind and light yogurt sauce.

Bhel Puri

Vegan. Rice puffs and crispy flour noodles tossed with tamarind and cilantro chutneys.

Hakka Noodles

Vegan. Thin noodles tossed with veggies, chili garlic sauce, soy sauce and Indian spices.

Fried Rice

Vegan. Stir-fried rice sautéed with Chinese spices with your choice of add-on.

Paneer Tikka Sizzler

Marinated Indian cottage cheese sautéed with bell peppers, tomatoes and onions.

Rangoli Veg Delight

Vegan. Stir-fried rice and noodles sautéed with assorted vegetables in Schezwan sauce.

Rangoli Chicken Delight

Stir-fried rice and noodles sautéed with chicken in Schezwan sauce.

Rangoli Shrimp Delight

Stir-fried rice and noodles sautéed with shrimp in Schezwan sauce.

Vegetable Manchurian Entrée

Vegan. Indian-Chinese appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour and hot Manchurian sauce.

Garden Sizzler

Fresh mixed vegetables sautéed in spinach and spiced rice.

Gobi Manchurian Entrée

Vegan. Cauliflower fritters tossed in garlic sauce, soy sauce and topped with spring onions.

Rice Pudding

.Traditional Indian rice pudding with almonds and raisins, flavoured with rose.

Rasmalai

Fresh homemade cottage cheese patties in sweetened milk, garnished with pistachios .

Kulfi

.Homemade Indian ice cream in mango or pistachio flavor.

Dessert Platter

Combination of assorted dessert: gulab jamun, 1 rasmalai and kulfi .

Gulab Jamun

Milk balls served in rose flavored sugar syrup and touch of cardamom.

Gajjar Halwa

Shredded carrot reduced in milk and sugar, garnished with almonds.

Raita

Whipped yogurt sauce with cucumber,carrots and touch of spices.

Pickle

Mango, lemon, carrot, chili all infusedin sour and spicy taste.

Masala Papad

Deep-fried papad topped with finely chopped onion, tomatoes, green chili, chat masala and lemon juice.

Mango Chutney

Sweet mango pickle with a touch of cumin flavor.

Onion Salad

Roasted Papad

French Fries

Cheese Pizza

Cheesy pizza topped with onions, green peppers, red peppers and mushrooms.

Chicken Nuggets (6pcs)

Mozzarella Sticks

Chicken Tikka Salad

Boneless chicken cooked in tandoor mixed with fresh garden salad in a homemade creamy dressing.

House Garden Salad

Vegan. Full of fresh seasonal vegetables with in-house dressing.

Hawaiian Salad

House salad tossed with fresh pineapple and homemade creamy dressing.