Los Toltecos

Chimichangas Deluxe

Two chimichangas (fried or soft) filled with your choice of beef or chicken, topped with cheese sauce, lettuce, guacamole, sour cream and pico de gallo, served with rice and refried or black beans.This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.

Enchiladas Supreme

Four enchiladas (one of each: beef, chicken, cheese and refried beans) topped with red enchilada sauce, lettuce, sour cream and tomato, served with rice and refried or black beans.

Burrito Cancun

A large burrito stuffed with grilled chicken, minced chorizo, rice and refried or black beans, topped with cheese sauce and pico de gallo.This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.

Burritos De Carne Asada

Two burritos stuffed with flank steak, topped with cheese and green tomatillo sauce, lettuce, guacamole and pico de gallo, served with rice.This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.

Flautas Mexicanas

Four rolled up and fried corn tortillas, two filled with beef and two with chicken, served with lettuce, guacamole, sour cream, pico de gallo, rice and refried or black beans.

Burrito Sudado

Mega burrito! Stuffed with beef tips, cheese, rice refried or black beans, topped with cheese and red sauce, served with lettuce, guacamole and pico de gallo.

Quesabirrias

Three grilled quesadillas filled with Birria and cheese. Served with stew for dipping and salsa. Rice and refried or black beans

Burrito Jambalaya

A large burrito stuffed with shrimp, chicken, steak, minced chorizo, green peppers, onions, rice and black beans, topped with cheese and red sauce.This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.

Pork Enchiladas

Three enchiladas stuffed with pulled pork, topped with green tomatillo sauce and shredded cheese, served with rice, lettuce, sour cream and tomato.

Burrito Deluxe

Two burritos, one with pulled chicken and one with ground beef, topped with shredded cheese, red burrito sauce, lettuce, sour cream and pico de gallo, served with rice and refried or black beans.

Quesadilla Ranchera

Flour tortilla grilled, stuffed with cheese and your choice of pulled chicken, beef tips, pork al pastor or carnitas, served with rice, lettuce, guacamole, sour cream and pico de gallo.This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.

Enchiladas Poblanas

Three chicken enchiladas topped with shredded cheese, mole poblano sauce, served with rice, lettuce, sour cream and tomato.

Enchiladas Mexicanas

Three enchiladas stuffed with pulled chicken breast, topped with red sauce, shredded cheese, lettuce, sour cream and tomato, served with rice and refried or black beans

Quesadilla Deluxe

Flour tortilla stuffed with cheese and your choice of grilled chicken, steak, pork al pastor or chorizo, served with lettuce, guacamole, sour cream and pico de gallo.This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.

Guacamole

Homemade with our legendary house recipe, served with chips.

Nachos Supreme

Nachos with melted cheese, ground beef, pulled chicken, refried or black beans, topped with lettuce, guacamole, sour cream and pico de gallo.

Cheese Dip Bowl

A house recipe of melted cheese a blend of spices, served with chips

Cheese Dip Bowl (queso Dip)

A house recipe, melted white cheese and a blend of spices packed in an 8 oz bowl, served with chips.

Mexican Jambalaya

One of our most popular appetizers! Shrimp, chicken, steak, chorizo, peppers, onions and rice, topped with cheese and enchilada sauce, served with chips.This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.

Toltecos Sampler

A combination of chicken wings, beef flautas, chicken quesadilla and chicken or ground beef nachos, served with pico de gallo and sour cream.This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.

Chori Dip Bowl

A house recipe, melted white cheese and a blend of spices with added chorizo packed in an 8 oz bowl, served with chips.

Nachos

Nachos with melted cheese, choice of ground beef, pulled chicken, beans or chorizo.

Nachos Al Carbon

Our signature appetizer–nachos with melted cheese and marinated steak or pork al pastor, topped with lettuce, guacamole, sour cream and pico de gallo.This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.

House Dip

Three of our most popular dips: cheese dip, guacamole and pico de gallo, served with chips.

Chicken Wings

Eight pieces fried golden brown chicken wings dipped in our special sauce, sprinkled with chopped onions and cilantro.

Guacamole Bowl

Homemade with our legendary house recipe packed in an 8 oz bowl, served with chips.

Plantains

Fried ripe plantains served with refried beans and sour cream.

Shrimp Ceviche

Shrimp marinated to perfection in freshly-squeezed lime juice mixed with pico de gallo and sliced red onions, served with chips.This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.

Shrimp Cocktail

A signature Mexican dish. Shrimp served in spicy tomato juice mixed with fresh lime juice, pico de gallo and diced avocado, served with saltine crackers. A real treat!This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.

Tacos Al Carbon

Three tacos made with your choice of grilled flank steak, chicken, pork al pastor or carnitas, served with hot sauce and pico de gallo.This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.

Fajita

Make your own fajita–mixed with sautéed vegetables and served with lettuce, guacamole, pico de gallo and sour cream.This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.

Tacos De Birria

Three double stacked corn tortilla tacos with melted cheese in the middle, stuffed with our Birria meat, topped off with onions, cilantro and limes. Served with a cup of stew for dipping. Rice and refried or black beans.

Chori Steak

Angus Reserve ribeye steak served on a hot skillet with a bed of sautéed onions, topped with minced chorizo and cheese sauce.This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.

Carne Asada

Marinated to perfection flank steak, served with lettuce, pico de gallo and homemade guacamole.This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.

Steak Veracruz

Angus Reserve ribeye steak topped with shrimp, scallops, cheese and green tomatillo sauce.This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.

Fajita Texana

Combination of steak, chicken and shrimp, mixed with sautéed vegetables and served with lettuce, guacamole, pico de gallo and sour cream.This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.

Steak Charro

Angus Reserve ribeye steak served on a bed of sautéed onions, tomatoes and french fries, topped with a fried egg and plantains.This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.

Carnitas

Marinated pork cooked with our house recipe and fried lightly, served with lettuce, guacamole and pico de gallo.

Cheese Dip Bowl

A house recipe , melted cheese and a blend of spices, serve with chips.

Texano Molcajete

Presented in a steaming-hot volcanic stone bowl (dine-in only). Chicken, steak, shrimp and chorizo. Sautéed bell peppers, tomatoes, onion, nopales, queso fresco, grilled chambray onions, grilled jalapeños , topped with tomatillo sauce, Mexican rice, refried or black beans and flour or corn tortillas.

Cochinita Pibil

Our version of this popular dish. Marinated and seasoned pork topped with cheese and green tomatillo sauce.

Toltecos Parrillada

Grilled steak and chicken served on a hot skillet with a bed of onions, topped with shredded cheese and minced chorizo, served with lettuce, guacamole, sour cream and pico de gallo.

Molcajete For Two

Presented in a steaming-hot volcanic stone bowl (dine-in only). Chicken, steak, shrimp carnitas and chorizo. Sautéed bell peppers, tomatoes, onion, nopales, queso fresco, grilled chambray onions, grilled jalapeños , topped with tomatillo sauce, Mexican rice, refried or black beans and flour or corn tortillas.

Carne Encebollada

Flank steak marinated, served on a hot skillet, topped with sautéed onions, served with lettuce, guacamole, sour cream and pico de gallo.This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.

Mexicano Molcajete

Presented in a steaming-hot volcanic stone bowl (dine-in only). Chicken, steak and chorizo. Sautéed bell peppers, tomatoes, onion, nopales, queso fresco, grilled chambray onions, grilled jalapeños , topped with tomatillo sauce, Mexican rice, refried or black beans and flour or corn tortillas.

Arroz Con Pollo

Grilled chicken cooked with zucchini, red and yellow peppers, pineapple, served over a bed of rice, topped with cheese sauce and cilantro with your choice of flour or corn tortillas.

Chicken Poblano

Chicken sautéed with onions, mushrooms and poblano peppers, cooked with a creamy poblano sauce, served with lettuce, sour cream, pico de gallo, rice and flour or corn tortillas.

Pollo Asado

Grilled chicken breast served with lettuce, pico de gallo, guacamole, rice, refried or black beans and flour or corn tortillas.

Chicken Burritos Dinner

Two burritos stuffed with pulled chicken, topped with shredded cheese and red burrito sauce, served with rice and refried or black beans.

Chori-pollo

Grilled chicken cooked with minced chorizo sausage, pineapple, topped with cheese sauce, served with rice, refried or black beans and flour or corn tortillas.This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.

Toltecos Chicken Platter

Marinated chicken breasts covered with mushrooms, topped with cheese and green tomatillo sauce, served with rice, lettuce, sour cream, guacamole, pico de gallo and flour or corn tortillas.

Mole Ranchero

Pulled chicken breast topped with mole poblano sauce and shredded cheese, served with rice, lettuce, sour cream, tomato and flour or corn tortillas.

Taco Salad

Traditional crispy flour tortilla bowl filled with pulled chicken or ground beef, refried or black beans, topped with lettuce, tomato, sour cream and shredded cheese.

Burrito Bowl

Flour tortilla filled with refried or black beans, romaine lettuce, sour cream, pico de gallo and shredded cheese.This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.

Ensalada Cabo San Lucas

High-protein salad with a bed of romaine lettuce, tomatoes, corn relish, black beans, avocado slices, onions and flour tortilla chips.This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.

Fajita Salad

Crispy flour tortilla bowl filled with lettuce, grilled tomatoes, peppers and onions, topped with shredded cheese.This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.

Spinach Salad

Fresh spinach topped with diced bacon, croutons, avocado slices, onions and vinaigrette dressing.This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.

Garden Quesadilla

Grilled flour tortilla stuffed with cheese, green peppers, onions, mushrooms and tomatoes, served with rice and refried or black beans.

Potato & Cheese Chimichangas

Two chimichangas (fried or soft) filled with potatoes and cheese, topped with cheese sauce, lettuce, guacamole, sour cream and pico de gallo, served with rice and refried or black beans.

Create Your Own Vegetarian Combo

Combos are served with rice and refried or black beans.

Garden Fajitas

A vegetarian's delight! Grilled peppers, onions, tomatoes and mushrooms, served with lettuce, pico de gallo, guacamole, sour cream, rice, refried or black beans and flour or corn tortillas.

Chiles Poblanos

Two roasted poblano peppers stuffed with potatoes and cheese, wrapped with egg, topped with mole poblano sauce and served with rice and refried or black beans.

Garden Burrito Deluxe

Two burritos stuffed with green peppers, onions, tomatoes and mushrooms, topped with shredded cheese and red burrito sauce, served with refried or black beans.

Spinach Enchiladas

Three enchiladas (topped with one of each: green, red and cheese sauce) filled with spinach, tomatoes and onions, served with lettuce, sour cream, tomato, rice and refried or black beans.

Toltecos Veggie Platter

Three enchiladas stuffed with cheese, topped with green tomatillo sauce and shredded cheese, served with rice, lettuce, sour cream and tomato.

Kids' Fajitas, Rice & Beans

This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.

Cheese Quesadilla, Rice & Beans

This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.

Taco, Rice, & Beans

This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.

Burrito & Taco

This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.

Enchilada, Rice & Beans

This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.

Kids' Pollo Asado

This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.

Chicken Tenders With Fries

This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.

Soft Taco & Cheese Enchilada

Soft taco and cheese enchilada, choice of chicken, beef, or cheese filling.

Mac & Cheese With Fries

Macaroni in creamy cheese sauce with choice of chicken, beef, or extra cheese. Served with crispy fries.

Hamburger With French Fries

This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.

Kids' Carne Asada Or Chicken, Rice & Beans

This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.

Kids' Taco Salad

Traditional crispy flour tortilla bowl filled with pulled chicken or ground beef and refried or black beans topped with lettuce tomato sour cream and shredded cheese.

Rice Or Beans

Side dish served with either seasoned rice or savory beans.

8 Oz Salsa & Chip

16oz Salsa & Chip

Chiles Toreados

Cheese Quesadilla

Pico De Gallo

Chimichanga

Flauta

Bag Of Chips

Tortillas

French Fries

Sour Cream

Cheese

Tamale

Hard Shell Taco

Tacos Cancun

Three shrimp or fish (mahi mahi) tacos made with flour or corn tortillas, topped with Cancun-style coleslaw, Chipotle ranch and sliced avocado, served with rice, refried or black beans.

Fajita Del Mar

Your choice of shrimp, scallops or both, cooked with sautéed vegetables, served with lettuce, sour cream, guacamole, mango pico de gallo, rice, refried or black beans and flour or corn tortillas.This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.

Veracruz Parrillada

Mahi mahi, shrimp and scallops served on a hot skillet with a bed of mushrooms, covered with cheese and green tomatillo sauce, served with lettuce, sour cream, guacamole, mango pico de gallo, rice, refried or black beans and flour or corn tortillas.This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.

Mahi-mahi Platter

Grilled fish (mahi mahi) cooked to perfection and covered with cheese and green tomatillo sauce, served with rice, lettuce, mango pico de gallo, guacamole and flour or corn tortillas.This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.

Vallarta Parrillada

Grilled Tilapia, grilled mahi mahi, grilled jumbo shrimp, and grilled jumbo scallops served on a hot skillet with a bed of fajita vegetables, served with lettuce, sour cream, guacamole, pico de gallo, rice, your choice of refried or black beans and flour or corn tortillas

Enchiladas Veracruz

Three enchiladas stuffed with shrimp and scallops, topped with shredded cheese and green tomatillo sauce, served with rice, lettuce, sour cream and tomato.This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.

Seafood & Rice

Our most popular seafood dish. Grilled shrimp and scallops cooked with zucchini, red and yellow peppers, pineapple, served over a bed of rice, topped with cheese sauce and cilantro with your choice of flour or corn tortillas.This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.

Create Your Own Combo

Choose 3 Items, served with rice and beans

Toltecos Especial

A great combination! One chile relleno, one chicken tamale, one burrito, one taco, one chalupa and one enchilada, served with rice and refried or black beans.This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.

Coke

Bottles 20oz

Barg's Root Beer

Ginger Ale

Orange Fanta

Sprite

Bottles 20oz

Pink Lemonade

Club Soda

Mr. Pibb

Red Bull

Red BullRegula and Sugar Free

Coke 20oz

bottles

Sprite 20oz

Bottles

Tonic Water

Milk

Diet Coke

Bottles 20oz

Diet Coke 20oz

Bottle

Aguas Frescas

jamaica

Orange

Apple

Cranberry

Pineapple

Tamarindo

Sangria

Mandarin

Lime

Fruit Punch

Pineapple