Il Cappero Lansdowne

Rigatoni Alla

Sauteed sausage, meatball, pancetta, and ricotta in a tomato cream sauce, with Mozzarella, baked in the oven.

Fettuccine Bolognese

Our homemade tomato meat sauce with a touch of heavy cream.

Penne Vodka

Penne pasta sautéed with pancetta, mushroom, and onions in our vodka tomato cream sauce.

Pasta Favorites

Pasta Favorites:Choose from seven types of pasta including gluten-free fettuccine. Sauce options range from classic tomato to rich meatballs, hearty meat sauce, fresh marinara, and light aglio e olio.

Lasagna

Fettuccine Alfredo

Alfredo sauce over fettuccine pasta.

Baked Ziti

Tomato sauce and ricotta cheese with melted Mozzarella on top.

Sausage And Peppers

Onions, green peppers, mushrooms and sausage in our marinara sauce over spaghetti.

Eggplant Florentine

Battered in eggs, filled with Mozzarella cheese, ricotta cheese and spinach served with spaghetti and tomato sauce.

Cheese Ravioli

Filled with ricotta cheese.

Puttanesca

Sauteed garlic, kalamata olives, capers and anchovies with marinara sauce over spaghetti.

Gypsy

Fresh tomatoes, black olives, artichokes and mushrooms sautéed in garlic in our traditional marinara sauce, with ziti.

Eggplant Parmigiana

Battered in eggs, topped with Mozzarella cheese served with spaghetti tomato sauce.

Boscaiola

Broccoli, zucchini, and eggplant in our marinara sauce with penne.

Gnocci Sorrento

Potato dumplings served in our creamy rose sauce with buffalo Mozzarella.

Stuffed Shells

Chicken Parmigiana

Battered in eggs, topped with tomato sauce and Mozzarella cheese. Served with a side spaghetti.

Veal Saltimbocca

Sautéed in a white wine sauce topped with imported prosciutto and melted Mozzarella with a side of penne pasta.

Veal Marsala

Sauteed with imported marsala wine and topped with mushrooms. Served with spaghetti pasta.

Veal Parmigiana

Battered in eggs, topped with tomato sauce and mozzarella cheese. Served with a side of spaghetti.

Veal Piccata

Lightly sautéed in olive oil with capers in a white wine lemon sauce, with spaghetti.

Chicken Abruzzi

Chicken breast sauteed with mushrooms, sun-dried tomatoes, and asparagus with melted cheese on top served in a brand cream sauce and a side of angel hair.

Chicken Marsala

Sautéed with imported marsala wine and topped with mushrooms. Served with spaghetti pasta.

Chicken Marinara

Chicken breast sautéed with garlic, mushrooms, kalamata olives, capers and fresh tomatoes, in our traditional marinara sauce, with ziti.

Veal Tuscany

With jumbo shrimp, mushrooms, and onions in a marsala sauce over penne pasta.

Chicken Piccata

Lightly sauteed in pure olive oil with capers in a lemon white wine sauce. Served with of spaghetti.

Chicken Broccoli

Chicken and broccoli sautéed in garlic, in alfredo sauce over fettuccine.

Italian Meatballs

Four homemade meatballs in a delicate tomato sauce.

Extra Bread

Six extra pieces of our homemade bread.

Grilled Asparagus

French Fries

Steamed Broccoli

Vegetable Medley

Broccoli, mushrooms, and tomatoes.

Mozzarella Sticks

Insalata Caprese

Slices of ripe tomatoes and fresh Mozzarella drizzled with olive oil and fresh basil, balsamic glaze.

Prosciutto E Mozzarella

Fresh Mozzarella and prosciutto over a bed of arugula, drizzled with olive oil.

Shrimp And Crab Fondue

Fresh jumbo shrimp and jumbo lump crabmeat in tomato cream sauce, in a bread bowl.

Bruschetta Di Casa

Homemade bread covered with garlic, chopped tomatoes, onions and basil marinated in olive oil.

Zuppa Di Cozze

Fresh mussels with marinara or white wine sauce.

Charcuterie

Prosciutto, salami, fresh buffalo Mozzarella, provolone cheese, artichokes, grilled vegetables and bruschetta di casa.

Calamari Fritti

Lightly battered and fried.

Il Cappero Meatballs

Four homemade meatballs in tomato sauce, topped with melted Mozzarella and ricotta, touch of basil.

Shrimp And Crab

Jumbo shrimp. Jumbo lump crab meat, tomato cream sauce, over angel hair pasta.

Lobster Ravioli

Lobster filled ravioli, sautéed jumbo shrimp and mushrooms in a brandy tomato cream sauce, topped with crab meat.

Spaghetti And Clams

Fresh clams in your choice of white wine sauce or marinara sauce.

Shrimp Marinara

Fresh shrimp with linguini and traditional marinara.

Seafood Marechiara

Fresh clams, sea scallops, and jumbo shrimp, over linguine.

Mussels Marinara

Fresh mussels with linguine in marinara or white wine sauce.

Posillipo

Jumbo shrimp, scallops, clams, and calamari. Jumbo lump crab, mussels, linguini with marinara sauce.

Salmon And Shrimp

Fresh grilled salmon and jumbo shrimp in a white wine lemon sauce, with broccoli.

Kids Spaghetti

Your choice of sauce.

Kids Ravioli

Cheese ravioli with tomato sauce and cheese.

Chicken Tenders

Chicken tenders and French fries.

Mac And Cheese

Kids Lasagna

Our homemade lasagna in a kids size.

Kids Cheese

Tomato sauce and shredded Mozzarella.

Meat Lovers Pizza

Pepperoni, Italian sausage, Meatballs, Bacon

Margherita

Tomato sauce, imported buffalo Mozzarella and fresh basil.

Buffalo Grilled Chicken Pizza

Grilled Chicken, Ranch, Mozzarella cheese, Buffalo sauce

Bella Italia

Buffalo Mozzarella, prosciutto di Parma, arugula, shaved Parmesan, olive oil and fresh basil.

Daviola

Tomato sauce, buffalo Mozzarella, spicy salami, Parmesan, olive oil, basil.

Romana

Tomato sauce, oregano, kalamata olives, capers and buffalo Mozzarella cheese.

Bianca

Buffalo Mozzarella, spinach, sausage, parmesan, olive oil, basil.

Vegetariana

Tomato sauce, imported buffalo Mozzarella, roasted bell peppers, zucchini, eggplant, Parmesan, olive oil, basil.

Tiramisu

Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.

Profiteroles

Cream puffs surrounded by vanilla and chocolate cream.

Lemon Ripieno

Refreshing lemon sorbetto served in the natural fruit shell.

Creme Brulée

A creamy custard presented in a traditional ceramic ramekin.

Grandmother

Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.

Cannoli

An Italian pastry filled with sweet cream ricotta, adorned with chocolate chips.

Chocolate Tartufo

Zabaione semifreddo surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

Chocolate Fondant

Chocolate layer cake filled with a rich chocolate cream, topped with a chocolate miroir.

Coppa Spagnola

Vanilla and Amarena cherry gelato swirled together topped with real Amarena cherries.

Coconut Ripieno

Creamy coconut sorbetto served in the natural fruit shell.

Pineapple Ripieno

Pineapple sorbetto served in the natural fruit shell.

Carrot Cake

Alternating layers of carrot cake spiced with cinnamon, chopped walnuts and pineapple, covered with a smooth cream cheese topping and sprinkled with crushed walnuts.

Millefoglie

Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar.

Greek Salad

Mixed greens with olives, feta, cucumber, and tomato. Choice of six dressings, including house vinaigrette.

Caesar Salad

Caesar salad with crisp romaine lettuce, choice of six dressings, and two sizes.

House Salad

House salad: Mixed greens, varied dressings (ranch to honey mustard), two sizes.

Rib Eye

A 14 oz Angus rib-eye center cut steak seasoned with sea salt and mixed herbs, grilled drizzled with a rich demi-glace sauce. Served with mushrooms and mashed potato.

New York Strip

A 12 oz New York strip grilled just the way you like, served with a side of broccoli and mashed potato.