Ford's Fish Shack
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Entrées
Faroe Island Salmon*
Marinated short-smoked, Dijon cream sauce, mashed potatoes, and green bean garnish.
Maine Seafood Baskets (pick 2)
Thin fries.
Oyster & Shrimp Jambalaya
Andouille sausage, penne pasta, and creole sauce.
New England Cod
Cracker-crusted cod, jumbo lump crab meat, mashed potatoes, and tarragon butter sauce.
Filet Mignon*
Roasted mushroom, au jus, and chorizo mac and cheese.
Crab Cakes
2 Crab cakes, coleslaw, thin fries, and remoulade sauce.
Lunch Crabcake
1 crabcake with coleslaw, thin fries, and remoulade sauce.
Pecan Crusted Trout
Spiced pecans, citrus chardonnay, and chorizo mac and cheese.
Maine Seafood Baskets (pick 4)
Thin fries.
Billy's Lobstah Tails (2 Tails)
Fried or grilled, thin fries, grilled corn, and melted butter.
Billy's Lobstah Tails (3 Tails)
Fried or grilled, thin fries, grilled corn, and melted butter.
Snow Crab Legs
Steamed or chilled and grilled corn.
½ Rack & Seafood Combo
Pork ribs, sweet and tangy BBQ sauce, and thin fries -- while they last!
Full Rack
Pork ribs, sweet and tangy BBQ sauce, and thin fries.
Piquette Pasta
Your choice of vegetarian, scallops, filet mignon, gulf shrimp, or grilled chicken. Penne pasta, tequila lime sauce, sauteed bell peppers, red onion.
Fish & Chips
Cod, thin fries, and tartar sauce.
Maine Seafood Baskets
Thin fries.
Filet Mignon & Crab Cake*
Roasted mushroom, au jus, and mashed potatoes.
Hand-Helds
Ford's Tacos
(3) Blackened fish or (3) flash fried shrimp, flour tortillas, Napa, chipotle lime dressing, marinated tomatoes, radish, and lime.
Fried Fishwich
Cod, white American cheese, tartar sauce, lettuce, and tomato.
Chicken Sandwich
Grilled chicken breast, basil aioli, havarti cheese, roasted red peppers, arugula, and ciabatta bread.
Crab Cake Sandwich
Lettuce, tomato, and remoulade sauce.
Ford's Burger*
Smoked cheddar cheese, lettuce, tomato, and mustard-mayo.
Rolls
Traditional Lobstah Roll
Chilled mayo dressing.
Connecticut Lobstah Roll
Sautéed warm butter.
Grand Mainer® Lobstah Roll
Chilled lobstah, crispy whole belly clams, and remoulade sauce.
Shrimp Roll
Crispy shrimp, lettuce, and remoulade sauce.
Surf & Turf Lobstah Roll
Sauteed lobstah, tenderloin tips, horseradish cream.
Oyster Roll
Crispy oysters, lettuce, and remoulade sauce.
Clam Roll
Whole belly clams, lettuce, and tartar sauce.
Soup & Salads
Chopped Salad
Napa, frisee, roasted corn, house-made croutons, cucumbers, cranberries, tomatoes, and buttermilk tarragon dressing.
Blt Wedge
Iceberg, bacon, grape tomatoes, radishes, blue cheese crumbles, and green goddess dressing.
Soup Of The Day
Sunday - Thursday; New England clam chowdah. Friday-Saturday; lobstah bisque.
Caesar Salad
Romaine hearts, house-made croutons, and reggiano-parmesan.
Kids Menu
Kids ½ Lb Alaskan Crab Legs
Steamed or chilled and grilled corn.
Chicken Tenders
Thin fries.
Battered Fried Fish
Thin fries.
Sautéed Shrimp
Green beans.
Kids ½ Rack Of Ribs
Thin fries.
Hamburger
Add white American cheese at an additional cost.
Kids Mac & Cheese
Thin fries.
Popcorn Shrimp
Thin fries.
Grilled Salmon
Green beans.
Petite Filet Mignon
Mashed potatoes.
Blueberry Float
Vanilla ice cream.
Maine Root Beer
Vanilla ice cream.
Little Plates
Steamed Shrimp
Old bay and cocktail sauce.
Guacamole
Avocados, tomatoes, red onions, cilantro, lime juice, and tortilla chips.
Smoked Salmon Bruschetta
Tomatoes, balsamic reduction, basil, red onion, goat cheese, and ciabatta bread.
Rhode Island Calamari
Flash-fried, sweet cherry peppers, and lobstah ginger sauce.
Fish Wings
"Tastiest fish you've never eaten" Bone-in, Flash-Fried, Buffalo Sauce, Celery Root Slaw & Blue Cheese Dressing
Raw Oysters*
Wicked pissah oysters - Ford's signature oyster "to eat an oyster is to kiss the sea on the lips" - Leonard Beck.
Angry Mussels
Chorizo, tomatoes, garlic, onions, and ciabatta bread.
Rocket Shrimp
Crispy shrimp, chili garlic sauce, thin beans, and Asian slaw.
Maine Chips
Hand-cut potato chips, lobstah, basil aioli, melted blue cheese, marinated tomatoes.
Ford's Taco Platter
Blackened fish or flash-fried shrimp. Flour tortillas, napa, chipotle lime dressing, marinated tomatoes, radishes.
Steamahs
A New England Classic - Steamed Long Neck Clams, Beer, Onions, Bacon, Red Pepper Flakes.How to Eat Steamer Clams: Use your fingers to pull off the skin covering the siphon of the clam. Discard with the Shells. Grip the siphon with your fingers, swirl the clam around in the hot broth and water. This will help warm up the clam while dislodging any remaining grit or sand. Dip the clam into the melted butter and enjoy!
Jumbo Shrimp Cocktail
Chilled with cocktail sauce.
Ipswich Clam Appetizer
Whole belly clams and tartar sauce.
Sides
Mini Corn Muffins
With whipped maple butter.
Cole Slaw
Ford's Thin Fries
Crinkle-cut Sweet Potato Fries
Grilled Corn On The Cob
Green Beans & Pearl Onions
Chorizo Mac & Cheese
Broccolini
Basil Mashed Potatoes
Salad Plates
Blt Oyster Salad
Wedge salad and crispy oysters.
Lobstah Cobb Salad
Romaine hearts, bacon, tomatoes, avocado, blue cheese, champagne vinaigrette, and deviled egg.
Faroe Island Salmon Salad*
Marinated, short-smoked, chopped salad, house-made croutons, and buttermilk tarragon dressing.
Chicken Caesar Salad
Romaine hearts, grilled chicken breast, house-made croutons, and reggiano-parmesan.
Desserts
Banana Pudding
Fresh whipped cream, chocolate, and caramel sauce.
Cinnamon Ice Cream
1 quart.
Mixed Berry Shortcake
Fresh Strawberries & Blueberries, Strawberry Coulis, Whipped Cream and House-Made Shortcake.
Blueberry Pie
Pecan streusel topping and cinnamon ice cream.
Vanilla Ice Cream
1 quart.
Wicked Add-Ons
4 Fried Oysters
Lobstah Tail
Fried or grilled.
4 Shrimp
Fried or pan seared.
½ Lb Alaskan Snow Crab Legs
Crispy Filet Of Cod
Mini Corn Muffins
With whipped maple butter.
½ Rack Of Ribs
Thin fries.
3 Scallops
Fried or blackened.
Crab Cake
Thirsty?
Blueberry Lemonade
House-made lemonade, blueberries, lemons, and mint.
Frozen Blueberry Lemonade
House-made frozen lemonade, blueberries, lemons, and mint.
Maine Root Soda
Assorted Soft Drinks
Coca-Cola products.
Saratoga Spring Water - 28 Oz
Iced Tea
Sweet or unsweetened.
Chocolate Milk
Coffee
N/a Bloody
Milk
Decaf Coffee
Juice
Saratoga Sparkling Water - 12 Oz
Tonic Water
Cocktails, Beers & Growlers To Go
Ford's Beer Growler
64oz. growler. Must be ordered with a food purchase.
Ford's Fantastic Frozen Lemonade
Smirnoff blueberry vodka, house-made frozen lemonade, mint, and blueberries.
Dark & Stormy
Gosling's black seal rum and maine root ginger brew.
Classic Margarita
Milagro silver. Triple sec, lime juice, and agave syrup.
Bloody Mary
Absolut peppar vodka and old bay rim.
Ford's Manhattan
Catoctin creek barrel select rye whiskey, sweet vermouth, bitters, and brandied cherries.
Ford's Sangria
White, Red, or Rose Wine, Fresh Fruit, Peach Schnapps & Triple Sec.
Grand Mimosa
Sparkling White Wine, Grand Marnier, Orange Juice.
Cape Cod Cooler
Smirnoff Cranberry Vodka, Cranberry, Pineapple, Orange Juice
Stress Martini
Deep Eddy peach vodka, Malibu coconut rum, peach schnapps, pineapple juice, and orange juice.
Bacon Bloody Mary
Bakon Vodka, old bay, bacon.
Bottle Wine List
Ford's Fish Shack Pinot Grigio
Ford's Fish Shack Chardonnay
Ford's Fish Shack Sauvignon Blanc
Ford's Fish Shack Cabernet Sauvignon
Veuve Parisot Blanc De Blanc
Charles Roux Blanc De Blanc 187ml
High Def Riesling
Fritz Haag Riesling
Siema Estate Venezia Pinot Grigio
Torrent Bay Sauvignon Blanc
Scaia Garganega Chardonnay
Noah River Chardonnay
Jordan Chardonnay
Cakebread Chardonnay
Kosta Browne One Sixteen Chardonnay
Belleruche Rose
Meiomi Pinot Noir
Northstar Merlot
Catena Malbec
One Stone Cellars Cabernet Sauvignon
Smith & Hook Cabernet Sauvignon
Jordan Cabernet Sauvignon
Frank Family Reserve Cabernet Sauvignon
Caymus Cabernet Sauvignon
Peter Franus Zinfandel
Tiziano Prosecco
Ford's Fish Shack Merlot
