Chennai Cafe

Nonveg -chicken Thali ( Lunch Only - Available All Days)

Chicken biryani white rice appetizer chicken curry sambar rasam curd poriyal pickle dessert chappathi papad.

Nonveg -mutton Thali ( Lunch Only - Available All Days)

Veg Thali ( Lunch Only - Available All Days)

(veg biryani,white rice,appetizer,curry , poriyal, chappathi, papad, sambar, rasam & curd)

Nonveg -fish Thali ( Lunch Only - Available All Days)

R7. Arcot Biryani

Arcot style biryani with your choice of preparation.

R8 Thalapakattu Style Mutton Biryani

R9 South Indian Fried Rice

Served with your choice of preparation.

T30. Idli Vada Combo

Two pieces idli and two pieces vada.

T38. Aappam Curry

Three pieces appam with your choice of side.

T35. Kal Dosa Set Salna

Indulge in the comfort of soft, sponge-like pancakes made from rice and black gram, served with a side of Salna - a flavorful, richly spiced stew offered with options of chicken, veggies, or mutton.

T31. Dosa Vada Combo

One plain dosa and two pieces of vada.

T33. Dosa Kurma

Plain dosa with vegetable or chicken salana.

T36. Kal Dosa Fish Curry

Three pieces soft dosa with fish curry.

T37. Parrota Salna

2 piece with vegetable , chicken or mutton gravy.

T32. Dosa Idli Combo

One plain dosa and two idlis.

T34. Uthappam Kurma

Uthappam set with vegetable or chicken salna.

V4. Channa Masala

Chickpeas masala. served with rice or 3 chappathis.

V6. Parupu Thallipu

Yellow dhal thadka. served with rice or 3 chappathis.

V2. Aviyal

South indian mixed vegetable cooked in coconut milk. served with your choice of side.

V5. Vegetable Kuruma

Vegetables in coconut stew. served with rice or 3 chappathis.

V8. Kondakadalai Kari

Kondakadalai Kari is a traditional Tamil Nadu curry dish featuring tender chickpeas simmered in a robust mixture of aromatic spices. Choose from chappathi or rice as an accompaniment.

V10. Rasam (with Rice)

Rasam with rice is a spicy tamarind soup served with your choice of chapathi or rice.

V3. Morr Kozhambu

Buttermilk stew. served with rice or 3 chappathis.

V7. Ennai Katrikai

Fried whole eggplants masala. served with your choice of side.

V9. Sambar

Lentil vegetable stew. served with your choice of side.

V1. Puzhi Kozhambu

Tangy vegetable stew. served with rice or 3 chappathis.

T28. Poori Chole

Puffed wheat bread with chickpeas curry.

T27. Poori Kezhangu

Puffed wheat bread with mashed potato.

T29. Kuzhi Paniyaram

Available on friday saturday & sunday

T26. Iddiyapam

South indian rice noodles.

T25. Kothu Parrota

Layered parrota stir fry. spicy.

T1. Idli (dinner)

T3. Sambar Idli

Two pieces. rice cake in lentil stew.

T6. Thair Vadai

Two pieces. lentil donuts dunked in yogurt.

T2. Podi Idli(spicy)

Three pieces. rice cake with chutney powder.

T4. Idli Pepper Fry

T8. Sambar Vadai

2 piece lentil donuts dunked in vegetable stew.

T5. Kaima Idli

Stir fried mildly spiced rice cake cubes. spicy.

T7. Rasa Vadai

2 piece lentil donuts dunked in tangy soup.

N3. Kothu Chicken

Semi gravy chicken bone in chicken with masala and spices.

N6. Meen Varuval ( 2 Slices )

Mildly spiced deep fried fish.

N9. Eral Sukka Varuval

Shrimp fry. shrimp cooked with spices and black peppers to dry gravy.

N2. Naatu Kozhi Varuval

Full cornish chicken cooked to semi-dry gravy in the traditional south indian method.

N4. Mutton Sukka Varuval

Goat dry fry spicy flavorful boneless mutton cooked to dry gravy in a traditional preparation. spicy.

N5. Aattu Eeral Varuval

N8. Fish Molee

Mild fish curry. mild flavorful fish curry with bell peppers.

N10. Pandicherry Eral Aasad

Spicy tangy shrimp curry prepared with coconut milk and vinegar.

N12. Nandu Kari

Crab masala. spicy blue crab curry in the traditional preparation.

N13. Nandu Peratal

Crab fry blue crab cooked dry in a spicy thick masala. spicy.

N7. Meen Kaozhambu

Meen Kaozhambu is a classic Tamil curry featuring either King Fish, Tilapia, or Pomfret.

N11. Karuvadu Kathrikai Kozhambu

Cooked in a tangy stew with eggplants. spicy.

Chef's Special Chicken Biryani

Chef's Special Sweet

Chef's Special Chicken Fry

Chef's Special Curry

A4. Medhu Vada

Four pieces. lentil doughnut.

A1. Mix Veg Pakoda

Indian veg crisps.

A2. Bajji

Vegetable fritters.

A3. Masala Vada

Four pieces. lentil fritters.

A5. Kezhangu Bonda

Four pieces. mashed potato fritter.

A7. Chili Gobi

Spiced cauliflower fritter.

A9. Cashew Pakoda

Cashew fritters.

A1 Chaat Samosa

A11. Samosa Set

Two pieces. indian fried puffs.

A6. Gobi 65

Cauliflower fritter.

A8. Chili Paneer

Spiced cottage cheese cubes.

T11. Ghee Roast Dosa

Buttered rice crepe. spicy.

T19. Rava Masala Dosa

Mashed potato stuffed rava dosa. spicy. dinner only.

T15. Egg Dosa

Egg layered dosa. spicy.

T9. Dosa

Rice crepe.

T10. Podi Dosa

Spiced up rice crepe.

T12. Paper Dosa

Super thin crispy rice crepe.

T13. Masala Dosa

Mashed potato stuffed crepe.

T14. Mysore Masala Dosa

Spicy masala dosa.

T17. Rava Dosa

Semlina crepe. dinner only.

T21. Uthappam Set

Two pieces. rice pancakes.

T22. Onion Chilli Uthappam Set

South indian rice pancake made with rice and black gram batter with onion and chilli.

T23. Onion Chilli Tomato Uthappam Set

South indian rice pancake made with rice and black gram batter with onion, chilli and tomato.

T24. Masala Butter Uthappam Set

T16. Onion Dosa

Rice and lentil crepe with spiced onions and optional fish curry, choices include tilapia, pomfret, or king fish.

T18. Onion Chilli Rava Dosa

South indian rava crepe made from fermented chilli and onion batter.

T20. Onion Chili Rava Masala Dosa

R1. Bisebelabath/ Lentil Rice

R3.tamarind Rice / Puzhi Sadham

R4.tomoto Rice / Thakali Sadham

R5. Coconut Rice / Thenga Sadham

R2. Lemon Rice / Elimiche Sadham

R6.curd Rice / Thair Sadham

Jigerthanda

D7. Neer Morr

Buttermilk refers to a number of dairy drinks. originally, buttermilk was the liquid left behind after churning butter out of cream. this type of buttermilk is known as traditional buttermilk.

Nanari Sarbath

D1. Instant Coffee

D3. Tea

Masala chai.

D4. Lassi

D9. Fountain Drink

Badam Milk

D2. Filter Coffee

Rose Milk

A13 Chicken 65

Flavored chicken cubes.

A20. Muttai Poriyal

Spicy scrambled eggs.

A21. Masala Omelet

Spicy omelet.

A15. Chick Lollypop

Fried lollipop wings.

A18. Pondicherry Era Bajji

Battered fried shrimp.

A19. Nethli Fry

Crispy fried anchovies.

A14 Madurai Chili Chicken

Spicy chicken cubes.

A16. Kozhi Varuval

Deep fried chicken leg quarter.

A22. Muttai Bajji

Spiced egg fritters.

C10. Saag

Pureed spinach with garlic, onions and other prices, a fantastic tasty and healthy option.

C3. Milagu Kari(pepper Fry)

Pepper fried milagu kari with choice of naan, rice, onion kulcha, or chappathi.

C7. Tikka Masala

Vegetables and thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.

C8. Vindaloo

Vidaloo inspired spicy sauce made from garlic, vineger, red chillies and vegetables is widly accepted in america as the spiciest indian curry.

C11. Kadai

Spicy flavorful stir of bell peppers onions and other vegetables with dash of masala. served with your choice of side.

C1. Chettinaatu Kari

Served with your choice of side.

C2. Chennai Masala Kari

This veg curry uses the traditional spicy south india masala mix for cooking.

C6. Nilagiri

Mint and coriander based veg curry authentic to the the blue mountains of nilgiris.

C9. Butter Masala

Thick tomato based curry is loaded with the right amount of butter to bring in the exquisite taste.

C4. Kongunaatu Kari

Originating from kongunaadu region of south india, this curry blends in flavor from with a special post saute` mix and sesame seeds.

C5. Kuruma

Flavorful mild curry with ground spices and coconut milk. served with your choice of side.

Pani Puri (friday, Saturday, Sunday Dinner Only*)

Pav Bhaji (friday, Saturday, Sunday Dinner Only*)

Bhel Puri Chat Special (friday, Saturday, Sunday Dinner Only*)

Papdi Chat (friday, Saturday, Sunday Dinner Only*)

B2 Garlic Naan

B6. Veechu Parrota

Thinly spread bread.

B1 Naan

B5 Parrota

One piece. layered bread.

B3 Onion Kulcha

B4 Chapathi

Two pieces. griddle baked bread.

S2. Karaikudi Thakkali (tamato) Soup

S3. Paruppu Rasam

S4. Aatu Elumbu (mutton Bone) Soup(spicy)

S1. Rasam(8 Oz)

Tangy tamarind soup.

S5. Kozhi Rasam (spicy)

Spicy chicken soup.

Mysore Pak

Payasam

Kheer is a sweet dish and a type of wet pudding popular in the indian subcontinent, usually made by boiling milk, sugar or jaggery

Laddu

Jalebi

Rice Kheer

Badusha

Gulab Jamun

Cottage cheese balls in syrup (fuzzy balls as one of our customer calls it).

Carrot Halwa

A23. Tandoori Chicken

Quarter leg.

A24. Tandoori Platter

A traditional chicken preparation involving deep fry of chicken leg qtrs marinated in special house spices.

Veg Pasta With White Sauce (friday, Saturday, Sunday Dinner Only*)

Veg Pasta With Red Sauce (friday, Saturday, Sunday Dinner Only*)

Chicken Pasta With White Sauce (friday, Saturday, Sunday Dinner Only*)

Chicken Pasta With Red Sauce (friday, Saturday, Sunday Dinner Only*)