Malgudi Garden

Breakfast Buffet

South Indian breakfast items with hot coffee

All Day Package

All Day Package Serve Upto 2 PPL Comes with 1 Appetizer, 1 Curry, 2 Bread, 1 Biryani, 1 Dal with White Rice and 1 Dessert.

Tiffin Combo Package

Comes with Idly (4 pcs), Medhu vada (2 pcs), Pongal (8 oz), mini uthappam (2 pcs), Sambar [16oz], cocunut chutney [8oz], tomato chutney [8oz], cilantro chutney [8oz],gulab jamun [2 pcs]

Chole Battura

Malgudi Style Masala Dosa

House style rice crep with flavored potato mashing.

Rava Idli

(3 PCS)

Plain Idli

Steamed Riedumplings served with Sambar and Chutney

Medhu Vadai

(3pcs)

Poori Masala

(2PCS)

Paneer Kothu Parota

Set Parota (veg Kuruma)

Aapam

Rice pancake shaped as bowl served with chutney and coconut milk.

Vegan Kothu Parota

Onion Chili Uthappam

(2PCS)

Sambar Vadai

(2PCS)

Spring Dosa

Onion Chili Rava Masala Dosa

Uthappam Set

(2PCS)

Ghee Pongal

Traditional south Indian dish made primarily with rice and lentils. Seasoned with cumin, black pepper, curry leaves and cashews. Accompanies with chutney, Sambar

Rasa Vadai

(2PCS)

Banrasi Paneer Dosa

Spicy Mushroom Masala Dosa

Delhi Paneer Dosas

Ragi Set Dosa

Pair of Bangalore style breakfast ragi dosa with chutneys.

Onion Chili Tomato Uthappam

(2PCS)

Green Lentil Crep (pesarattu)

Andhra style green lentil crepe with ginger chutney.

Ghee Roast

Crispy Dosa made with Ghee served with Sambar and chutney

Greens Kal Dosa (spinach)

South Indian home style rice crepes with spinach.

Gun Powder Masala Dosa

Super Spicy dry mix laced rice crep with flavored mashed potato mix.

Adai

Savory lentil crepe. Mixed cereal and pulses crepe with vegetable stew and jaggery.

Quinoa Veg Tossing

Vegetables and tofu tossed with steamed Quinoa, fried rice style.

Chili Paneer Or Tofu Dosa

Bombay Gobi Channa Dosa

Pepper Paneer Or Tofu

Cottage Cheese In fiery pepper and garlic sauce. (Tofu option)

Potato Samosa

Mildly spiced avocado, potato fritters with cilantro chutney.

Fried Idly Karam

Steamed cracked wheat dumplings tossed in a spicy lentil mix.

Crispy Cauliflower

Cauliflower fritter based on famous 65 regional seasoning.

Savory Rice Globes/kuzhi Paniyaram

Crispy rice lentil bail fritters (Kuzhi Pniyaram) with a savory south indian tempering.

Mixed Lentil Masala Vada

South Indian Masala vada hijacked with healthy lentil mix (Red, bengal and Green grams)

Veg Cutlet (2 Pcs)

Patties made with mixture of mashed vegetables

Idly Achar

Cocktail idli cubes in Pickle sauce.

Chili Mushroom

Mushrooms cooked in a spicy chili sauce

Sesame Mushroom

Fried Oyster Mushroom, sesame seeds spiced up and batter fried.

Veg Quinoa Cutlets

Mixed vegetables spiced and shallow fried topped with quinoa.

Chili Idly

Fried Idlis and tossing them with onions,tomatoes, chili powder and other spices

Millet Spinach Pakoda

Finger millet, curry leaves, and spinach fritters.

Gobi Manchurian

Made with cauliflower florets coated in batter deep fried and tossed in a tangy and spicy manchurian sauce

Vegan Omelette

Lentil based hearty vegan omelette with onions and spices.

Royal Paneer Or Tofu Tikka Masala

Famous Tikki Masala with Indian Cottage Cheese or Tofu

Palak Paneer/tofu

Sauteer pureed fresh spinach with Cottage Cheese or Tofu

Punjabi Channa Masala

Regional style chick peas tomato gravy.

Lady's Finger Pepper Fry

Okra sautéed with pepper masala.

Paneer Mutter

Indian Cottage cheese with pea and tomato.

Navarathan Korma

Sautee mixed vegtables and herbs in mild butter sauce with a touch of cream.

Kadai Paneer

Cubes of paneer with bell peppers, onions in a hot spicy masala.

Roasted Eggplant Masala

Hydrabadi style roasted eggplant masala in a mildly tangy sesame and peanut sauce.

Nilgri Kofta Korma

Vegetables balls cooked with unique Mint Cilantro Sauce

Capsicum Potato Roast

Cubed potato and capsicum with a spicy masala

God's Own Country Masala

Blanched jackfruit seeds and mushrooms in a spicy South Indian masala.

Malai Kofta

Fine cottage cheese balls in a mild white gravy.

Rajma Chili Beans Curry

Rajma cooked like Texas style chili.

Methi Malai Mutter

Chopped fresh tenugreek leaves and meethi with fresh cream and peas.

Veg Chettinad

Regional (Chettinadu) style gravy

Paneer Butter Masala

Rich and creamy curry made with paneer, spices, onion,Tomatoes, cashews and butter.

Aloo Gobi

Cauliflower and potato with spices and herbs.

Stuffed Baby Potato Curry

Kashmiri style cottage cheese stuffed baby potato in a creamy white sauce.

Paneer Chettinad Biryani

Basmathi rice pilaf with Paneer cooked in chettinad spices

Vegetable Biryani

Basmathi rice pilaf with vegetables

Chettinad Veg Biryani

Basmati Rice Pilaf with Mixed vegetables cooked in Chettinad Spices

Curd Rice

Thayir Sadam - Cooked rice with yogurt (Curd). Tempered with mustard seeds, curry leaves, etc., Its a comforting and cooling dish!

Chettinad Mushroom Biryani

Basmati Rice Pilaf with Mushroom cooked in Chettinad Spices

Vegan Biryani

Basmati Rice Pilaf with Vegetables

Jeera Pulao

Basmathi Rice with cumin

Sprouts Salad

Lentil sprouts, onions, and tomatoes.

Munrungaki Parupu Saru

Authentic South Indian style drumstick & lentil broth.

Malgudi Vegetable Soup

Mixed grain vegetable soup made with aromatic mixed grains and herbs.

Falafel Salad

Falafel bits tossed with Mediterranean style salad.

Quinoa Salad

Quinoa tossed with tomatoes, cucumber, and parsley.

Organic Tomato Soup

Slow cooked creamy organic tomato soup.

Green Salad (fresh Salad)

Cucumbers, tomatoes, carrots (Onion - Optional)

Plain Rice

Garlic Naan

An Indian bread made from wheat flour, yeast, and garlic, typically brushed with butter and baked in a tandoor oven until soft and fluffy with a slight crispiness on the outside.

Cheese Naan

Butter Naan

Butter Tandoori Roti

Plain Tandoori Roti

Plain Naan

Paratha

(Aloo/Paneer/Tofu)

Brown Rice

Chappathi

Two pieces. A popular Indian flatbread made from wheat flour, water, and salt, rolled out into thin circles and cooked on a hot griddle until lightly browned on both sides. Two pieces.

Khulcha

Masala/paneer/onion

Rasamalai

Ladoo

Mysore Pak

Gulab Jamun

Masala Butter Milk

Mango Lassi

Seasonal Fruit Juice

Dal Makhani

Rich and creamy lentil dish made from black Lentils (urad dal) and Kidney beans(Rajma)

Dhaba Dhal /yellow Dhal

Lentils cooked Indian roadside restaurant style.

Kale Dhal Tadka

Yellow lentils mixed with kale leaves in a flavorful tempering.

South Indian Executive Thali

Sambar Rice, SPL Variety Rice, Curd Rice, Vegetable fry/poriyal, Pappad/Fryums and Sweet

North Indian Executive Thali

Butter/Plain Naan or Roti, Panner tikka/butter Masala, Dhal, Jeera Rice, Pappad and Sweet