Malgudi Garden
The seeds for Malgudi Garden were sown when a group of like-minded people was engaged in a conversation about health-conscious living as stated by Gandhi. When the thought came to fruition, we decided to spread the thought to you like-minded people. Our difference starts in the kitchen where utmost care is taken in choosing the ingredients to prepare. Nothing is left to chance as we prepare the food with nothing but the freshest of ingredients. We use low fat oil and high quality ingredients that are sure to keep your body happy and sate your appetite. Our artisan pizzas use organic ingredients baked in a brick oven that are sure to keep you interested. Come, let us celebrate health!
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Breakfast Buffet
Breakfast Buffet
South Indian breakfast items with hot coffee
Today's Special Package's
All Day Package
All Day Package Serve Upto 2 PPL Comes with 1 Appetizer, 1 Curry, 2 Bread, 1 Biryani, 1 Dal with White Rice and 1 Dessert.
Tiffin Combo Package
Comes with Idly (4 pcs), Medhu vada (2 pcs), Pongal (8 oz), mini uthappam (2 pcs), Sambar [16oz], cocunut chutney [8oz], tomato chutney [8oz], cilantro chutney [8oz],gulab jamun [2 pcs]
South Indian Tiffin
Chole Battura
Malgudi Style Masala Dosa
House style rice crep with flavored potato mashing.
Rava Idli
(3 PCS)
Plain Idli
Steamed Riedumplings served with Sambar and Chutney
Medhu Vadai
(3pcs)
Poori Masala
(2PCS)
Paneer Kothu Parota
Set Parota (veg Kuruma)
Aapam
Rice pancake shaped as bowl served with chutney and coconut milk.
Vegan Kothu Parota
Onion Chili Uthappam
(2PCS)
Sambar Vadai
(2PCS)
Spring Dosa
Onion Chili Rava Masala Dosa
Uthappam Set
(2PCS)
Ghee Pongal
Traditional south Indian dish made primarily with rice and lentils. Seasoned with cumin, black pepper, curry leaves and cashews. Accompanies with chutney, Sambar
Rasa Vadai
(2PCS)
Banrasi Paneer Dosa
Spicy Mushroom Masala Dosa
Delhi Paneer Dosas
Ragi Set Dosa
Pair of Bangalore style breakfast ragi dosa with chutneys.
Onion Chili Tomato Uthappam
(2PCS)
Green Lentil Crep (pesarattu)
Andhra style green lentil crepe with ginger chutney.
Ghee Roast
Crispy Dosa made with Ghee served with Sambar and chutney
Greens Kal Dosa (spinach)
South Indian home style rice crepes with spinach.
Gun Powder Masala Dosa
Super Spicy dry mix laced rice crep with flavored mashed potato mix.
Adai
Savory lentil crepe. Mixed cereal and pulses crepe with vegetable stew and jaggery.
Quinoa Veg Tossing
Vegetables and tofu tossed with steamed Quinoa, fried rice style.
Chili Paneer Or Tofu Dosa
Bombay Gobi Channa Dosa
Appetizers
Pepper Paneer Or Tofu
Cottage Cheese In fiery pepper and garlic sauce. (Tofu option)
Potato Samosa
Mildly spiced avocado, potato fritters with cilantro chutney.
Fried Idly Karam
Steamed cracked wheat dumplings tossed in a spicy lentil mix.
Crispy Cauliflower
Cauliflower fritter based on famous 65 regional seasoning.
Savory Rice Globes/kuzhi Paniyaram
Crispy rice lentil bail fritters (Kuzhi Pniyaram) with a savory south indian tempering.
Mixed Lentil Masala Vada
South Indian Masala vada hijacked with healthy lentil mix (Red, bengal and Green grams)
Veg Cutlet (2 Pcs)
Patties made with mixture of mashed vegetables
Idly Achar
Cocktail idli cubes in Pickle sauce.
Chili Mushroom
Mushrooms cooked in a spicy chili sauce
Sesame Mushroom
Fried Oyster Mushroom, sesame seeds spiced up and batter fried.
Veg Quinoa Cutlets
Mixed vegetables spiced and shallow fried topped with quinoa.
Chili Idly
Fried Idlis and tossing them with onions,tomatoes, chili powder and other spices
Millet Spinach Pakoda
Finger millet, curry leaves, and spinach fritters.
Gobi Manchurian
Made with cauliflower florets coated in batter deep fried and tossed in a tangy and spicy manchurian sauce
Vegan Omelette
Lentil based hearty vegan omelette with onions and spices.
Entrees
Royal Paneer Or Tofu Tikka Masala
Famous Tikki Masala with Indian Cottage Cheese or Tofu
Palak Paneer/tofu
Sauteer pureed fresh spinach with Cottage Cheese or Tofu
Punjabi Channa Masala
Regional style chick peas tomato gravy.
Lady's Finger Pepper Fry
Okra sautéed with pepper masala.
Paneer Mutter
Indian Cottage cheese with pea and tomato.
Navarathan Korma
Sautee mixed vegtables and herbs in mild butter sauce with a touch of cream.
Kadai Paneer
Cubes of paneer with bell peppers, onions in a hot spicy masala.
Roasted Eggplant Masala
Hydrabadi style roasted eggplant masala in a mildly tangy sesame and peanut sauce.
Nilgri Kofta Korma
Vegetables balls cooked with unique Mint Cilantro Sauce
Capsicum Potato Roast
Cubed potato and capsicum with a spicy masala
God's Own Country Masala
Blanched jackfruit seeds and mushrooms in a spicy South Indian masala.
Malai Kofta
Fine cottage cheese balls in a mild white gravy.
Rajma Chili Beans Curry
Rajma cooked like Texas style chili.
Methi Malai Mutter
Chopped fresh tenugreek leaves and meethi with fresh cream and peas.
Veg Chettinad
Regional (Chettinadu) style gravy
Paneer Butter Masala
Rich and creamy curry made with paneer, spices, onion,Tomatoes, cashews and butter.
Aloo Gobi
Cauliflower and potato with spices and herbs.
Stuffed Baby Potato Curry
Kashmiri style cottage cheese stuffed baby potato in a creamy white sauce.
RICE POT
Paneer Chettinad Biryani
Basmathi rice pilaf with Paneer cooked in chettinad spices
Vegetable Biryani
Basmathi rice pilaf with vegetables
Chettinad Veg Biryani
Basmati Rice Pilaf with Mixed vegetables cooked in Chettinad Spices
Curd Rice
Thayir Sadam - Cooked rice with yogurt (Curd). Tempered with mustard seeds, curry leaves, etc., Its a comforting and cooling dish!
Chettinad Mushroom Biryani
Basmati Rice Pilaf with Mushroom cooked in Chettinad Spices
Vegan Biryani
Basmati Rice Pilaf with Vegetables
Jeera Pulao
Basmathi Rice with cumin
Soups and Salads
Sprouts Salad
Lentil sprouts, onions, and tomatoes.
Munrungaki Parupu Saru
Authentic South Indian style drumstick & lentil broth.
Malgudi Vegetable Soup
Mixed grain vegetable soup made with aromatic mixed grains and herbs.
Falafel Salad
Falafel bits tossed with Mediterranean style salad.
Quinoa Salad
Quinoa tossed with tomatoes, cucumber, and parsley.
Organic Tomato Soup
Slow cooked creamy organic tomato soup.
Green Salad (fresh Salad)
Cucumbers, tomatoes, carrots (Onion - Optional)
Side Orders
Plain Rice
Garlic Naan
An Indian bread made from wheat flour, yeast, and garlic, typically brushed with butter and baked in a tandoor oven until soft and fluffy with a slight crispiness on the outside.
Cheese Naan
Butter Naan
Butter Tandoori Roti
Plain Tandoori Roti
Plain Naan
Paratha
(Aloo/Paneer/Tofu)
Brown Rice
Chappathi
Two pieces. A popular Indian flatbread made from wheat flour, water, and salt, rolled out into thin circles and cooked on a hot griddle until lightly browned on both sides. Two pieces.
Khulcha
Masala/paneer/onion
Dessert
Rasamalai
Ladoo
Mysore Pak
Gulab Jamun
Beverages
Masala Butter Milk
Mango Lassi
Seasonal Fruit Juice
Lentil Delights
Dal Makhani
Rich and creamy lentil dish made from black Lentils (urad dal) and Kidney beans(Rajma)
Dhaba Dhal /yellow Dhal
Lentils cooked Indian roadside restaurant style.
Kale Dhal Tadka
Yellow lentils mixed with kale leaves in a flavorful tempering.
Indian Thalis
South Indian Executive Thali
Sambar Rice, SPL Variety Rice, Curd Rice, Vegetable fry/poriyal, Pappad/Fryums and Sweet
North Indian Executive Thali
Butter/Plain Naan or Roti, Panner tikka/butter Masala, Dhal, Jeera Rice, Pappad and Sweet