Social House Seven
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sushi Rolls
Green Forest
Gluten free, vegan. Carrots, sweet tofu, avocado, beets, cucumber.
Snow Crab Cali
Gluten free. Alaskan snow crab, avocado, cucumber, tobiko.
Negi Hamachi
Gluten free. Yellowtail and scallion.
Shrimp Tempura
Cucumber, avocado, house teriyaki.
Spicy Tuna
Gluten free. Yellowfin tuna, asparagus, scallion, spicy aioli.
Alaskan
Scottish salmon, crabstick, avocado, cucumber, tobiko.
Spider
Soft shell crab tempura, scallion, avocado, pickled beets, tobiko, eel sauce.
Eel Cucumber
Cream cheese, house teriyaki.
California
Crabstick, avocado, cucumber.
Rainbow
Assorted fish, crabstick, cucumber, avocado.
Philadelphia
Gluten free. Scottish salmon, cream cheese, scallion.
Crunchy Spicy Tuna
Giant roll with yellowfin tuna, avocado, scallion, tempura spicy aioli.
Nigiri & Sashimi
Sake
Gluten free. Scottish salmon.
Ebi
Gluten free. Shrimp.
Ikura
Gluten free. Salmon roe.
Zuwai Gani
Gluten free. Alaskan snow crab.
Ama Ebi
Gluten free. Sweet shrimp.
Binncho
Albacore.
Hamachi
Gluten free. King yellowtail topped with mango salsa.
Uni
Gluten free. California sea urchin.
Unagi
Bbq freshwater eel.
Shiro Maguro
Gluten free. Super white tuna.
Tobiko
Gluten free. Flying fish roe.
Hotate
Gluten free. Scallop.
Kani
Crab.
Tamago
Sweet omelet.
Hirame
Gluten free. Fluke.
Ika
Gluten free. Squid.
Manguro
Gluten free. Yellowfin tuna.
Suzuki
Gluten free. Striped bass.
Appetizers
Chee Chee Fried Brussel Sprouts
Gluten free, vegetarian. Almonds, chili sauce, bonito flake.
Crispy Rock Shrimp
Gluten free. Gochujang aioli, cilantro wasabi aioli.
Ki King Broccoli
Vegetarian. Teriyaki drizzle, sesame seeds, chili oil, togarashi.
Pork Belly Skewer
Asian pear, pickled lotus root, hoisin glaze.
Truffled Risotto
Gluten free. Wild mushrooms, dashi, shiitake truffle butter, snow peas.
Steamed Pork Dumpling
Nuoc cham, star anise, aromatics.
Grilled Shishito Peppers
Bonito flakes, soy, butter, sesame oil.
Egg Rolls
Spicy pork, wilted vegetables, mushrooms, ginger plum sauce.
Edamame
Vegan. Sea salt.
Duck Crepe With Bang Boom Sauce
Bang boom sauce, scallions, cucumbers, tahini.
Bok Choy
Vegan. Crispy bok choy, plum sauce, soy, garlic chips.
Soup & Salads
House Miso
Tofu, scallions, shiitake mushroom, wakame, onion.
Chopped Salad
Leaf lettuce, red bell peppers, cherry tomatoes, carrots, cucumbers, avocado, coconut-sesame vinaigrette.
Crispy Brussel
Vegan. Brussel slaw, red chilies, rice wine vinegar, carrots, red peppers.
Soba Noodle Salad
Vegan. Peanuts, spinach, carrot, snow pea, sweet soy vinaigrette.
Ginger Green Salad
Vegan. Butter lettuce, carrot, sweet peppers, red onions, ginger dressing.
Sushi Appetizers
Spicy Crab Salad
Shredded crab stick, cucumber, tobiko, spicy mayo.
Tuna Tartare
Sushi grade maguro, lemon zest, soy, avocado, scallions, sesame oil, wasabi.
Edamame
Gluten free, vegan. Sea salt.
Sauteed Spicy Edamame
Vegan. Jalapeño, garlic, sesame oil, soy.
Seaweed Salad
New Style Sashimi
Tuna, salmon, or yellowtail, thin slices of your choice of fish, jalapeno, citrus-soy, tobiko, wasabi olive oil.
Noodles & Rice
Scallop Pad Thai
Peanuts, lemongrass, scallions, crispy noodles, cilantro, edamame.
Coconut Fried Rice
Fish sauce, cilantro, coconut milk.
Ramen
Pork belly, pork shoulder, bamboo shoots, scallions, spinach, soy sauce egg, shoyu broth.
Bi Bim Bap
Wagyu, carrots, bean sprouts, spinach, dippy egg, Korean bbq sauce, white rice.
Sea Bass Pumpkin Noodle
Squash ribbons, snow peas, red curry broth, red curried coconut.
Ginger Fried Rice
Ginger, scallion, garlic, onion, soy.
Robata
Shrimp Skewers
Lime, cilantro.
Shiitake Mushroom Skewer
Vegan. Yakitori sauce.
Salmon (5 Oz.)
Miso glaze, sushi rice, scallions.
Asparagus
Vegetarian. Miso butter.
Scallops
Soy butter, chili threads.
Wagyu (8 Oz.)
House marinade, garlic chips, miso butter.
Bone In Ribeye (16 Oz.)
Herbed butter, togarashi.
Grilled Chicken Wings
Soy and Japanese pepper marinade.
Mako Shark
Wasabi bbq, quinoa salad.
Pork Tenderloin.
Teriyaki butter.
Sweet Soy Marinated Chicken
Thai peanut, basil.
Waygu (12 Oz.)
House marinade, garlic chips, miso butter.
Atlantic Swordfish
Thai chili glaze, seaweed salad.
Meat
Short Rib Yaki Noodles
Mushroom, ginger-tamarind soy.
Social House Chicken
Sweet and spicy sauce, scallions, garlic.
Sesame Chicken
Peppers, onions, chili pods, scallions, ginger, garlic, sesame seeds.
Chicken With Hidden Dragon
Szechuan peppercorn, red chili paste, ssamjang.
Spicy Tofu
Vegan. Ginger soy marinated baby bok choy, mirin carrot cilantro slaw, teriyaki glaze.
Grilled Lamb Gastrique
Two grilled lamb chops, tempura fried eggplant, blanched asparagus, ginger mint gastrique, crushed cashews.
Specialty Rolls
Caterpillar
Crab stick, cucumber, avocado, tobiko, topped with freshwater eel, spicy aioli, house teriyaki.
Volcano
Shrimp tempura, cucumber, topped with spicy tuna, tempura flakes, spicy aioli, house teriyaki.
Poke Aloha
Shrimp tempura, cucumber, avocado, Hawaiian tuna scallion, spicy aioli.
Godzilla
Scottish salmon, cream cheese, scallion, topped with spicy salmon, seaweed salad, tempura flakes, tobiko, house teriyaki.
Pop Rocks
Shrimp, asparagus, avocado, pop rocks, topped with tobiko, spicy aioli.
Latin
Crab stick, asparagus, red pepper, topped with yellowfin shrimp, jalapeno, tobiko, cilantro, citrus-soy, sesame oils.
Lobster Tail Roll
Gluten free. Lobster tail, asparagus, enoki, tobiko, cucumber, garlic.
Dessert
Fortune Cookie
Dark chocolate, toasted coconut, dark and white mousses.
Mango Rangoons
Cream cheese and mango filling, Chinese cinnamon and sugar.