Seven

Green Forest

Gluten free, vegan. Carrots, sweet tofu, avocado, beets, cucumber.

Snow Crab Cali

Gluten free. Alaskan snow crab, avocado, cucumber, tobiko.

Negi Hamachi

Gluten free. Yellowtail and scallion.

Shrimp Tempura

Cucumber, avocado, house teriyaki.

Spicy Tuna

Gluten free. Yellowfin tuna, asparagus, scallion, spicy aioli.

Alaskan

Scottish salmon, crabstick, avocado, cucumber, tobiko.

Spider

Soft shell crab tempura, scallion, avocado, pickled beets, tobiko, eel sauce.

Eel Cucumber

Cream cheese, house teriyaki.

California

Crabstick, avocado, cucumber.

Rainbow

Assorted fish, crabstick, cucumber, avocado.

Philadelphia

Gluten free. Scottish salmon, cream cheese, scallion.

Crunchy Spicy Tuna

Giant roll with yellowfin tuna, avocado, scallion, tempura spicy aioli.

Sake

Gluten free. Scottish salmon.

Ebi

Gluten free. Shrimp.

Ikura

Gluten free. Salmon roe.

Zuwai Gani

Gluten free. Alaskan snow crab.

Ama Ebi

Gluten free. Sweet shrimp.

Binncho

Albacore.

Hamachi

Gluten free. King yellowtail topped with mango salsa.

Uni

Gluten free. California sea urchin.

Unagi

Bbq freshwater eel.

Shiro Maguro

Gluten free. Super white tuna.

Tobiko

Gluten free. Flying fish roe.

Hotate

Gluten free. Scallop.

Kani

Crab.

Tamago

Sweet omelet.

Hirame

Gluten free. Fluke.

Ika

Gluten free. Squid.

Manguro

Gluten free. Yellowfin tuna.

Suzuki

Gluten free. Striped bass.

Chee Chee Fried Brussel Sprouts

Gluten free, vegetarian. Almonds, chili sauce, bonito flake.

Crispy Rock Shrimp

Gluten free. Gochujang aioli, cilantro wasabi aioli.

Ki King Broccoli

Vegetarian. Teriyaki drizzle, sesame seeds, chili oil, togarashi.

Pork Belly Skewer

Asian pear, pickled lotus root, hoisin glaze.

Truffled Risotto

Gluten free. Wild mushrooms, dashi, shiitake truffle butter, snow peas.

Steamed Pork Dumpling

Nuoc cham, star anise, aromatics.

Grilled Shishito Peppers

Bonito flakes, soy, butter, sesame oil.

Egg Rolls

Spicy pork, wilted vegetables, mushrooms, ginger plum sauce.

Edamame

Vegan. Sea salt.

Duck Crepe With Bang Boom Sauce

Bang boom sauce, scallions, cucumbers, tahini.

Bok Choy

Vegan. Crispy bok choy, plum sauce, soy, garlic chips.

House Miso

Tofu, scallions, shiitake mushroom, wakame, onion.

Chopped Salad

Leaf lettuce, red bell peppers, cherry tomatoes, carrots, cucumbers, avocado, coconut-sesame vinaigrette.

Crispy Brussel

Vegan. Brussel slaw, red chilies, rice wine vinegar, carrots, red peppers.

Soba Noodle Salad

Vegan. Peanuts, spinach, carrot, snow pea, sweet soy vinaigrette.

Ginger Green Salad

Vegan. Butter lettuce, carrot, sweet peppers, red onions, ginger dressing.

Spicy Crab Salad

Shredded crab stick, cucumber, tobiko, spicy mayo.

Tuna Tartare

Sushi grade maguro, lemon zest, soy, avocado, scallions, sesame oil, wasabi.

Edamame

Gluten free, vegan. Sea salt.

Sauteed Spicy Edamame

Vegan. Jalapeño, garlic, sesame oil, soy.

Seaweed Salad

New Style Sashimi

Tuna, salmon, or yellowtail, thin slices of your choice of fish, jalapeno, citrus-soy, tobiko, wasabi olive oil.

Scallop Pad Thai

Peanuts, lemongrass, scallions, crispy noodles, cilantro, edamame.

Coconut Fried Rice

Fish sauce, cilantro, coconut milk.

Ramen

Pork belly, pork shoulder, bamboo shoots, scallions, spinach, soy sauce egg, shoyu broth.

Bi Bim Bap

Wagyu, carrots, bean sprouts, spinach, dippy egg, Korean bbq sauce, white rice.

Sea Bass Pumpkin Noodle

Squash ribbons, snow peas, red curry broth, red curried coconut.

Ginger Fried Rice

Ginger, scallion, garlic, onion, soy.

Shrimp Skewers

Lime, cilantro.

Shiitake Mushroom Skewer

Vegan. Yakitori sauce.

Salmon (5 Oz.)

Miso glaze, sushi rice, scallions.

Asparagus

Vegetarian. Miso butter.

Scallops

Soy butter, chili threads.

Wagyu (8 Oz.)

House marinade, garlic chips, miso butter.

Bone In Ribeye (16 Oz.)

Herbed butter, togarashi.

Grilled Chicken Wings

Soy and Japanese pepper marinade.

Mako Shark

Wasabi bbq, quinoa salad.

Pork Tenderloin.

Teriyaki butter.

Sweet Soy Marinated Chicken

Thai peanut, basil.

Waygu (12 Oz.)

House marinade, garlic chips, miso butter.

Atlantic Swordfish

Thai chili glaze, seaweed salad.

Short Rib Yaki Noodles

Mushroom, ginger-tamarind soy.

Social House Chicken

Sweet and spicy sauce, scallions, garlic.

Sesame Chicken

Peppers, onions, chili pods, scallions, ginger, garlic, sesame seeds.

Chicken With Hidden Dragon

Szechuan peppercorn, red chili paste, ssamjang.

Spicy Tofu

Vegan. Ginger soy marinated baby bok choy, mirin carrot cilantro slaw, teriyaki glaze.

Grilled Lamb Gastrique

Two grilled lamb chops, tempura fried eggplant, blanched asparagus, ginger mint gastrique, crushed cashews.

Caterpillar

Crab stick, cucumber, avocado, tobiko, topped with freshwater eel, spicy aioli, house teriyaki.

Volcano

Shrimp tempura, cucumber, topped with spicy tuna, tempura flakes, spicy aioli, house teriyaki.

Poke Aloha

Shrimp tempura, cucumber, avocado, Hawaiian tuna scallion, spicy aioli.

Godzilla

Scottish salmon, cream cheese, scallion, topped with spicy salmon, seaweed salad, tempura flakes, tobiko, house teriyaki.

Pop Rocks

Shrimp, asparagus, avocado, pop rocks, topped with tobiko, spicy aioli.

Latin

Crab stick, asparagus, red pepper, topped with yellowfin shrimp, jalapeno, tobiko, cilantro, citrus-soy, sesame oils.

Lobster Tail Roll

Gluten free. Lobster tail, asparagus, enoki, tobiko, cucumber, garlic.

Fortune Cookie

Dark chocolate, toasted coconut, dark and white mousses.

Mango Rangoons

Cream cheese and mango filling, Chinese cinnamon and sugar.

Cheesecake

Vanilla Creme Brulee

Sorbet

Ice Cream