The Iron Eagle Bar & Grille

Bahn Mi Spring Rolls

Bahn mi seasoned short rib, crispy wonton, red pepper aioli.

Crispy Fried Shrimp

Vegetarian. Tempura fried shrimp with piquillo pepper jam.

Fried Pretzel Bites

Vegetarian. Whole grain mustardo, beer cheese.

Ricotta Board

Vegetarian. Whipped garlic ricotta, fines herbs, toasted almond, pistachio, crostini.

Wild Mushroom Dumpling

Vegetarian. Ponzu dipping sauce.

Street Corn Poblano

Gluten free, vegetarian. Mexican street corn salad, roasted poblano, parmesan.

Togarashi Pork Belly

Gluten free. Togarashi glazed pork belly, cucumber pineapple chutney, chipotle aioli.

Tempura Fish Tacos

Flour tortilla, sweet sriracha slaw, cilantro lime crema.

Fried Brussel Sprouts

Gluten free, vegetarian. Traditional or buffalo style, served with blue cheese aioli.

Free Range Airline Chicken

Gluten free. Parmesan lemon risotto, braised spinach, rosemary gastrique.

Three Jacks Mac

Vegetarian. Cavatappi, Colby jack, mozzarella, pepper jack, jack Daniels deglaze, toasted herb bread crumb.

Pan Seared Salmon

Gluten free. Spring onion basmati rice, haricot verts, pistachio pea pesto.

Chicken Fettuccine Alfredo

Spiced Southern Fried Chicken

Buttermilk soaked and spiced fried chicken thigh, served with braised greens, mac & cheese, and our Nashville style hot sauce.

Duroc Pork Chop

Gluten free. Granny apple sauerkraut, rosemary garlic Yukon hash, baby carrots.

Braised Short Rib

Gluten free. Yukon smashed potato, asparagus, black cherry shorty jus.

Pan Seared Cod

Gluten free. Indian spiced basmati, coconut curry sauce, turmeric cauliflower.

Hot Chicken Sandwich

Buttermilk-soaked chicken thighs, breaded and fried in spices, house pickles, served on a brioche bun, served with handcut fries.

Shrimp Po' Boy

Buttered French baguette, cabbage slaw, Cajun remoulade, mix greens, served with organic yellow corn tortilla chips.

Falafel Pita Wrap

Vegetarian. Turmeric riced cauliflower, cucumber slaw, tzatziki yogurt dressing, served with organic yellow corn tortilla chips.

Korean Bbq Chicken

Togarashi BBQ, crispy shallots, mix greens, buttered ciabatta, served with organic yellow corn tortilla chips.

"the Old Fashioned"

2 double angus patties, mixed greens, tomato, red onion, served with handcut fries.

House Burger

2 double angus patties, pepper jack cheese, red pepper aioli, roasted tomatoes, mix greens on a brioche bun, served with handcut fries.

Mac & Cheese

Handcut Fries

Collard Greens

Smashed Potatoes

Braised Spinach

Asparagus

Tortilla Chips

Asian Chicken Salad

Bok choy, nappa cabbage, radicchio, dusted peanuts, orange supremes, wonton crisps, sesame soy peanut dressing, oven roasted chicken.

Wedge Salad

Gluten free, vegetarian. Iceberg, tomato pepper relish, blue cheese crumbles, blue cheese dressing.

Caesar Salad

Chopped romaine tossed in house caesar dressing, shaved parmesan, black pepper croutons, red pepper marmalade.

House Mix Greens Salad

Gluten free, vegetarian. Cucumber, cherry tomato, house balsamic dressing.

Soup Du Jour

Chef's daily preparation.

Spring Garden Salad

Gluten free, vegetarian. Baby spinach tossed in honey lemon vinaigrette, spring vegetables, chickpea, radish, pistachio, goat cheese.