My Thai - Novato

Pad Thai

Pan-fried small rice noodles with eggs, tofu, green onions, bean sprouts, and ground peanuts.

Pad See-ew

Pan-fried flat rice noodle with egg, broccoli in garlic soy bean sauce.

Drunken Noodles

Pan-fried flat rice noodles with eggs, mixed vegetables, sweet basil, bell pepper in fresh chili sauce.

My Thai Egg Noodles

Egg noodles with bean sprouts, onions and ground peanuts in homemade my Thai sauce.

Crab Pad Thai

Pan-fried small rice noodles with eggs, tofu, green onions, bean sprouts, ground peanuts, and crab meat.

Guai-tiew Nuer Sub

Pan-fried flat rice noodle on a bed of yellow curry powder with homemade mt Thai sauce with tomatoes, onions, carrots and bell pepper.

Silver Noodles

Pan-fried silver noodles with mixed vegetables and tofu.

Rad Nar

Pan-Fried flat rice noodles with broccoli in soy bean gravy sauce.

Satay

Grilled marinated chicken or beef skewers served with a cucumber salad and peanut sauce.

Shrimp Rolls

Fried seasoned calamari with an assortment of vegetables served with both sweet and sour sauce and hot sauce.

Fresh Rolls

Cucumbers, carrots, mints, alfalfa, jicama, cilantro, wrapped with rice paper served with peanut sauce and plum sauce.

Crispy Spring Rolls

Fried crispy rolls stuffed with cabbage, carrots, silver noodles, fresh corn, taro, eggs, sweet basil and served with both sweet and sour sauce and peanut sauce.

Fried Sweet Potatoes

Fried sliced sweet potatoes dipped in an airy coconut batter and served with both sweet and sour sauce and peanut sauce.

Crispy Chicken Spring Rolls

Fried crispy rolls filled with seasoned minced chicken, sweet potatoes, onions, carrots, and cilantro served with both sweet and sour sauce and peanut sauce.

Corn Cakes

Fried seasoned fresh corn cakes served with both sweet and sour sauce and peanut sauce.

Spicy Wings

Deep-fried crispy chicken wings layered in fresh chili garlic sauce an topped with crispy sweet basil.

Roti

A thai-style bread served with sweet yellow curry sauce.

Angel Wings

Fried crispy rolls filled with seasoned minced chicken, sweet potatoes, onions, carrots, and cilantro served with both sweet and sour sauce and peanut sauce.

Fish Cakes

Fried seasoned fish cakes with green beans, kaffir lime leaf, and sweet basil served with a cucumber salad.

Crispy Tofu

Fried tofu served with both sweet and sour and peanut sauce.

Fried Calamari

Fried seasoned calamari with a homemade chili paste.

Yellow Curry

Potatoes, carrots, and onions slow simmered in yellow coconut milk curry.

Green Curry

Sweet basil, green peas, zucchini, bell pepper, broccoli, cauliflower, bamboo shoots, and carrots slow simmered in green coconut milk curry.

Pumpkin Curry

Pumpkin chunk with bell pepper, zucchini, broccoli, cauliflower, and sweet basil slow simmered in red coconut milk curry.

Red Curry

Sweet basil, bell pepper, eggplant, zucchini, bamboo shoots, slowly simmered in red coconut milk curry.

Pa Nang Curry

Sweet basil, bell pepper, broccoli, carrots, and zucchini slow simmered.

Roasted Duck Curry

Sliced roasted duck with tomatoes, bell pepper, pineapple, and sweet basil slow simmered in red coconut milk curry.

Lamb Curry

Lamb with potatoes, onions, and carrots slow simmered in yellow coconut milk curry.

Pineapple Fried Rice

Fried rice with eggs, pineapples, tomatoes, onions, cashew nuts, and curry powder.

Kao Pad

Fried rice with eggs, onions, and tomatoes.

Crab Fried Rice

Fried rice with crab meat, eggs, onions, and tomatoes.

Basil Fried Rice

Fried rice with sweet basil, eggs, bell pepper, green beans, onions and zucchini in garlic chili sauce.

Green Curry Paste Fried Rice

Fried rice with eggs, green beans, bamboo shoots, bell pepper, zucchini and sweet basil in the green curry paste.

Hot & Sour Prawn Soup

Hot and sour prawn soup with lemongrass, galanga, kaffir lime leaf fresh mushrooms and onions.

Hot & Sour Chicken Soup

Hot and sour chicken soup with lemongrass, galanga kaffir lime leaf, fresh mushrooms, and onions.

Sliver Noodles Soup

Chicken broth soup with noodles, minced chicken, fresh tofu and a variety of vegetables.

Chicken Coconut Milk Soup

Coconut milk soup with sliced chicken, lemongrass, galanga, kaffir lime leaf, fresh mushrooms, and onions.

Seafood Coconut Milk Soup

A combination of seafood with coconut milk soup, lemongrass, galanga, kaffir lime leaf, fresh mushrooms, and onions.

Pra Ram

Homemade peanut sauce served on a bed of steamed vegetables.

Pad Ma-keur (eggplant)

Sautéed eggplant with bell pepper, zucchini, mushrooms, sweet basil in fresh garlic chili black bean sauce.

Pad Prig- Khing (green Bean)

Green beans sautéed in the special chef's sauce.

Pad Gra-prow (basil)

Sweet basil, green beans, bell pepper, onions with your choice of ground chicken/beef/pork in garlic chili sauce.

Pad Hi Ma Parn (cashew Nut)

Roasted cashew nuts with onions, carrots, mushrooms, zucchini and dried chili sautéed in a homemade sauce.

Pad Gra-tiem (garlic & Pepper)

Zucchini, mushrooms, green beans, onions, and carrots sautéed in a homemade garlic-pepper sauce.

Pad Gra Prow Ped (basil Duck)

Sliced roasted duck with sweet basil, onions, green beans, mushrooms, carrots, zucchini in fresh garlic chili sauce.

Pad Khing (ginger)

Fresh ginger, mushrooms, black mushrooms, onions, baby corn sautéed in black bean sauce.

Pad Prig-khing (green Bean)

Green beans sautéed in the special chef's sauce.

Pad Phed (hot & Pepper)

Bamboo shoots, bell pepper, zucchini, green beans, sweet basil sautéed in homemade chili sauce.

Mixed Vegetables

Stir-fried mixed vegetables with fresh garlic sauce.

Pad Ka Nar (broccoli With Oyster Sauce)

Sautéed broccoli in oyster sauce.

Steamed Jasmine Rice

Sticky Rice

Fried Rice

Brown Rice

Peanut Sauce

Boiled Noodles

Cucumber Salad

Boiled Vegetable

Bar-b-q Beef

Marinated bar-b-q beef with stir vegetables served with peanut sauce and hot sauce.

Bar-b-q Pork

Marinated bar-b-q pork with stir-fried vegetables served with sweet and sour and peanut sauce.

Bar-b-q Lamb

Marinated bar-b-q lamb with stir-fried vegetables served with sweet and sour and hot sauce.

Bar-b-qsalmon

Marinated bar-b-q salmon with stir-fried vegetables served with hot sauce and peanut sauce.

Bar-b-q Combination

Marinated skewered jumbo prawns, chunks of pork and chicken, bell pepper, zucchini, carrots, and onions served with hot sauce and peanut sauce.

Bar-b-q Chicken

Marinated bar-b-q chicken with stir-fried vegetables served sweet and sour and peanut sauce.

Bar-b-q Roasted Duck

Marinated bar-b-q roasted duck with stir-fried vegetables served with special chef sauce.

Larb

A choice of minced chicken, beef or pork with onions, cilantro, mint, toasted rice seasoned in a light lime dressing.

Papaya Salad

Shredded green papaya with green beans, carrots, tomatoes and roasted peanuts seasoned with iime dressings.

Silver Noodle Salad

Minced chicken and shrimp with silver noodles, lemongrass, black mushrooms, onions, mint, cilantro and roasted peanuts in a light lime dressing.

Squid Salad

Squid seasoned with onions, cilantro, mint, fresh ginger, lemongrass, and lime dressing.

My Thai Salad

Grilled marinated sliced chicken with organic spring mixed salad filled with tomatoes, onions, jicama, carrots, and crispy rice noodles served with My Thai peanut dressing or balsamic vinaigrette dressing.

Beef Salad

Grilled slices of beef with lemongrass, onions, fresh ginger, mint and roasted rice seasoned with lime dressing.

Nam Kao Tod

Minced chicken with crispy rice, lemongrass, onions, fresh ginger, mint and roasted peanuts seasoned with a light lime dressing.

Seafood Salad

Combination of seafood with lemongrass, onions, mint, in a spicy lime dressing.

Prawns Salad

Grilled prawns with lemongrass, onions, cilantro, mint, cashew nuts and homemade chili paste in a light lime dressing.

Finger Rolls

Marinated ground chicken and prawns wrapped with egg roll skins served with peanut sauce and sweet and sour.

Deep Fried Plantain

Deep-fried sweet plantains dipped in a light coconut batter served with sweet and sour sauce and peanut sauce.

Steamed Mussels

Steamed mussels in garlic, sweet basil, lemongrass, and butter sauce.

Veggie Satay

Marinated skewered gluten (wheat flour protein) thai herbs, served with peanut sauce and cucumber salad.

Crab Cake

Deep-fried crab meat seasoned with spices, served with seasoned sliced ginger, hot sauce, and peanut sauce.

Health Bowl

Grilled salmon with mixed grains, and beans, shredded mango, avocado, pickled ginger, bean sprouts, dried cherries, and blueberries.

Crispy Fish

Deep-fried whole trout served with steam vegetables with a helping of hot sauce and peanut sauce.

Chu-chee Salmon Or Prawns

Grilled salmon or prawns with mixed vegetables and sweet basil simmered in a coconut milk chu-chee curry sauce.

Green Bean Catfish

Fried crispy catfish with green beans in a homemade my Thai sauce.

Pla Rad Prik

Deep-fried crispy whole trout topped with homemade sweet and sour sauce, onion, bell pepper, pineapple, and crispy sweet basil.

Green Mango Salad

My Thai style shredded green mango salad seasoned with onions, green onions, cilantro, roasted rice powder, roasted peanuts, shredded mango, and lime dressing served on a bed of organic spring mix.

Wild Salmon Salad

Grilled wild salmon with lemongrass sliced kaffir lime leaves, mint, cilantro, roasted rice powder, roasted peanuts, shredded mango and lime dressing served on a bed of organic spring mix.

Asparagus Prawns

Sautéed prawns with asparagus, onions, mushrooms, bell peppers and sweet basil.

Hot Pepper Lamb

Sliced lamb with young green peppers, bell peppers, bamboo shoots, zucchini, green beans, and sweet basil sautéed with the chef's special chili paste.

Grilled Salmon Fillet In Banana Leaves

Grilled marinated salmon with salt and pepper, coconut milk, various Thai herbs and sweet basil wrapped with fresh banana leaves.

Mango Salad With Trout

Fried boneless trout topped with my Thai style shredded green mango, lemongrass, onions, cilantro, cashew nuts and sunflower seeds seasoned with a light lime dressing.