Masa Sushi

Crunch Roll

Eel, avocado, spicy crab with aonori tempura

Rainbow Roll

Chef’s choice of variety of fish and vegetables

Sake Citrus Roll

Cucumber, avocado, and lime

Spicy Tuna Roll

Tuna tartar, cucumber, shiso, ginger with chili aioli

Dynamite Roll

Spicy scallop, tobiko & avocado

Negi Hama Roll

Yellowtail and scallions

California Roll

Alaskan deep sea red crab, avocado, cucumbe

Negi Toro Roll

Fatty blue fin tuna and scallions

Unagi Avocado Roll

Eel and avocado

Tekka Roll

Tuna with seaweed outside

Crab Avocado Roll

Alaskan deep sea red crab, avocado

Sake Avocado Roll

Avocado Roll

Cucumber Avocado Roll

Mixed Veggie Roll

chef’s choice mixed veggies

Kappa Roll

Tamago, eel, shrimp, cucumber, gobo, tobiko kanpyo and shiitake

Gobo Roll

Ume Shiso Roll

Cured plum and shiso

Kanpyo Roll

Sake Roll

Salmon

Futo Roll

Tamago, eel, shrimp, cucumber, gobo, tobiko kanpyo and shiitake

Karaage Style Fried Chicken

Fried soy ginger marinated with tartare sauce

Chicken Teriyaki Entree

Chicken teriyaki, served hot. Options for dressing include none or on the side.

Chicken & Shiso Gyoza

6 pieces pan fried with chili citrus soy

Edamame

Salted green soy beans

Tofu Teriyaki Entree

Miso Soup

Hot. seaweed, tofu and onion.

Yakitori

2 skewers

Calamari

Fried shiokoji marinated Monterey Bay squid

Hamachi Kama

Grilled yellowtail collar

Dungeness Crab Korokke

fried panko breaded served with tartar sauce and karashi mustard

Miso Black Cod

Grilled in saikyo miso marinated

Salmon Teriyaki Entree

Salmon teriyaki served with dressing options: plain, no dressing, or on the side.

Beef & Shrimp Shumai

4 pcs. steamed dumplings

Tomorokoshi

Corn tempura with matcha salt

Soy Braised Pork Kakuni

Slow cooked sweet soy braised pork belly with spinach and jidori egg

Asari Clam Miso Soup

Seafood Kakiage

Tempura scallop, prawn and mixed vegetables

Agedashi Tofu

Fried with seasoned dashi broth

Shishito Pepper

Sautéed with bonito flakes and daikon

Hamachi Toro

Belly of yellowtail – Japan

Zuke Chu Toro

Red wine cured med fatty blue fin tuna - Baja

Toro

Fatty blue fin tuna – Japan

Uni

Sea urchin

Hamachi

Yellowtail – Japan

Sake

King salmon – New Zealand

Wagyu

A5 Japanese beef striploin – Satsuma, Japan

Hon Maguro

Blue fin tuna – Baja

Kanpachi

Wild amberjack – Japan

Ikura

Salmon roe

Mcfarland Trout

Cherry leaf cured – Susanville, CA

Hotate

Scallop – Japan

Unagi

Fresh water eel

Kasugodai

Wild young red snapper

Ebi

Steamed shrimp – Kauai, Hawaii

Kani

Deep sea red crab – Alaska

Tamago

Organic jidori egg omelet

Zuke Sake

Seared white soy sauce cured fatty king salmon – New Zealand

Tobiko

Natural flying fish roe

Red Dragon Roll

Prawn tempura topped with spicy tuna

Dragon Roll

Prawn tempura, eel and avocado

Soft Shell Crab Roll

Shiso, cucumber and tobiko.

Prawn Tempura Roll

Gobo, lettuce, cucumber and tobiko

Hamachi Tempura Roll

Yellowtail & avocado

Sake Kawa Roll

Grilled salmon skin, shiso, cucumber and gobo

Vege Tempura Roll

Satsuma sweet potato & asparagus with soy wrap

Chirashi Dinner

Sashimi over sushi rice

Salmon Tasting

3 pieces, 3 kinds

Sashimi Lunch

Chef’s choice of 8 pieces, 4 kinds

Sushi Lunch

Chef’s choice of 5 pieces nigiri sushi and maki

Yellowtail Tasting

3 pieces, 3 kinds

Tuna Tasting

3 pieces, 3 kinds

Chirashi Lunch

Chef’s choice of sashimi over sushi rice

Sashimi Tasting

10 pieces

Seasonal Tasting

3 pieces, 3 kinds

Washugyu Beef Teriyaki

Chicken And Shiso Gyoza

Pan fried chicken and shiso potstickers with chili ponzu

Shumai

4 pcs. steamed beef & shrimp dumplings, served w/ Japanese spicy mustard

Ku Heiji Kuno Honten “kurodashocho Take” 720ml

N/a Beer

Kimino Sparkling Juices, Momo (peach)

Kizakura Yamadanishiki Ale, Bottle

Hamachi Jalapeno

Yellowtail with truffle ponzu

Maguro Ponzu

Blue fin tuna with garlic citrus

Asparagus Kuro Goma-ae

with black sesame dressing

Spinach Ohitashi

Umami soy sauce

Cauliflower Ohitashi

Dashi soy sauce marinated with sumiso vinaigrette

Seaweed Sunomono

with tosazu vinaigrette

Seasonal Green Salad

with yuzu dressing

Tori Udon

Local organic chicken

Kakiage Udon

Tempura scallop, prawn and mixed vegetables

Ishikari Style Hokkaido Miso Ramen

Spicy seafood miso based broth, braised pork belly

Prawn Tempura

6 pieces

Vegetable Tempura

10 pieces seasonal vegetables

Zuke Chu Toro Ss

Red wine cured med fatty blue fin tuna - Baja

Toro Ss

Fatty blue fin tuna – Japan

Hamachi Toro Ss

Belly of yellowtail – Japan

Unagi Ss

Fresh water eel

Sake Ss

King salmon – New Zealand

Hon Maguro Ss

Blue fin tuna – Baja

Hamachi Ss

Yellowtail – Japan

Hotate Ss

Scallop – Japan

Kanpachi Ss

Wild amberjack – Japan

Tobiko Ss

Natural flying fish roe

Ikura Ss

Salmon roe

Kani Ss

Deep sea red crab – Alaska

Tamago Ss

Organic jidori egg omelet

Uni Ss

Sea urchin

Kasugodai Ss

Wild young red snapper

Zuke Sake Ss

Seared white soy sauce cured fatty king salmon – New Zealand

Ebi Ss

Steamed shrimp – Kauai, Hawaii

Black Sesame Dressing

Tempura Sauce

Ponzu Sauce

Umami Sauce

Creamy Vinegar Dressing

Miso Aioli

Teriyaki Sauce

Wasabi Aioli

Yuzu Dressing

Tartar Sauce

Rayu Oil

Japanese Chili Oil

Vegetables For Udon

Vegetables for UDON

Rice

Chicken Teriyaki Bento

Local organic chicken

Soy Braised Pork Kakuni Bento

Salmon Teriyaki Bento

Sashimi grade New Zealand king salmon

Beef Teriyaki Bento

Filet Mignon

Prawn & Vegetable Tempura Bento

Local organic vegetables

Tofu Teriyaki Bento

Vegetarian

Coca Cola, Mexican Style Bottle

Mexican style

Sprite, Mexican Style Bottle

Mexican style

Kimino Sparkling Juices, Ringo (apple)

Kimino Sparkling Juices, Yuzu (japanese Citrus)

Ito En Jasmine Green Tea

Diet Coke, Can

Pellegrino Sparkling Water

750ml.

Chokaisan J D, 720 Ml

Brewed using Miyaminishiki rice and the super soft water from Mount Chokai thissake is round, soft and smooth. This brew speaks the language of premium refined sake.

Kasumi Tsuru Big Bottle (1.8 Ltr.)

Noria Chardonnay

Sonoma Coast - Sangiacomo Vineyard 2017

Sushi Platter

Chef's choice nigiri, 28 pieces | 4 hosomaki, 24 pieces

Makimono Platter

49 pcs

Veggie Maki Platter

45 pcs

Toro Tataki

Seared bluefin tuna with sesame ponzu topped with fried onions

Kizakura White Yuzu Ale, Bottle

Lightly carbonated, bright, refreshing and slightly tart ale brewed using yuzu, a type of citrus fruit. Wonderfully paired with sushi and sashimi

Kizakura Matcha Ipa, Bottle

Brewed using Matcha (Green Tea Powder) from Uji, Kyoto for a distinct deep, green hue. Hoppy and citrusy with a deep lingering green tea finish

Shellfish Tasting

3 pieces, 3 kinds

Noria Pinot Noir

Sonoma Coast - San Giacomo Vineyard 2017

Amaebi Ss

sweet shrimp – Canada

Amaebi

sweet shrimp – Canada

Noria Rosé

Sonoma Coast - Sonoma County 2019

Unagi Tare Sauce

Shiso Leaf

Wasabi

Sushi Rice

Gari

Gobo

Soy Paper

Spicy Mayo

Jalapeno

Sriracha