Motto Motto Revolving Sushi Bar

Vegas Roll (6 Pieces)

Whole roll deep-fried, cream cheese, avocado, shrimp, crab salad, spicy mayo and eel sauce on top.

California Roll

Crab salad, avocado, cucumber.

Spicy Tuna Roll

Tuna with spicy mayo, avocado, spicy mayo on top. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Spider Roll (6 Pieces)

Soft-shell crab, avocado, cucumber with eel sauce.

Spicy Salmon Roll

Salmon with spicy mayo and green onion, spicy mayo on top. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Golden California Roll

Deep-fried California roll with spicy mayo & eel sauce.

Philadelphia Roll

Smoked salmon, cream cheese, avocado. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Shrimp Tempura Roll (6 Pieces)

Tempura shrimp, crab salad, avocado, cucumber, masago on top.

Asparagus Roll

Vegetarian. Tempura asparagus, cream cheese with spicy mayo and crunch on top.

House Roll (6 Pieces)

Cooked salmon, avocado, crab salad, cucumber with outside soy paper.

Avocado Roll

Vegetarian.

Jalapeño Roll

Vegetarian. Tempura, jalapeño, cream cheese with spicy mayo on top.

Salmon Roll (6 Pieces)

Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Cucumber Roll (6 Pieces)

Vegetarian.

Seattle Roll

Salmon, cucumber, avocado,masago on top. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Beaverton Roll

Cooked salmon, avocado, spicy mayo masago and crunch on top.

Spicy Shrimp Roll

Cooked shrimp, avocado, spicy mayo on top.

Hot Roll

Whole roll deep-fried, cooked salmon, cream cheese, spicy mayo & eel sauce on top.

Spicy Crab Roll

Spicy crab meat with spicy mayo on top.

Chicken Teriyaki Roll

Chicken, avocado, cucumber with eel sauce.

Aac Roll

Vegetarian. Avocado, cucumber & asparagus.

Yellowtail Roll (6 Pieces)

Tuna Roll (6 Pieces)

Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Fuji Roll

Salmon, asparagus and spicy mayo on top. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Salmon Skin Roll

Salmon skin, eel sauce on top.

New Orleans Roll

Spicy crab meat, cream cheese, cucumber, spicy mayo on top.

Sweet Potato Roll (6 Pieces)

Vegetarian. With sweet chili sauce.

Salmon Belly (4)

Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Seared Salmon

Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Salmon

Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Unagi / Eel

Unagi (eel) served as nigiri or rolled sushi, choice available.

Yellowtail / Hamachi

Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Maguro / Tuna

Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Ebi / Shrimp

Shrimp on top of vinegared rice, available as nigiri or sushi roll.

Tobiko

Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Spicy Scallop

Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Albacore Tuna

Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Crab Salad

Crab salad atop vinegared rice, available as nigiri or rolled sushi.

Octopus

Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Tamago / Sweet Egg

Sweet egg, delicately layered atop vinegared rice, available as nigiri or rolled sushi.

Saba / Mackerel

Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Red Snapper

Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Masago / Smelt Roe

Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Kani Stick

Kani stick gently placed atop sushi rice, with an option for a rolled sushi presentation.

Surf Clam

Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Lka / Squid

Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Inari / Fried Tofu

Vegetarian.

Escolar

Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Dragon Roll

Inside: shrimp tempura, cucumber; top: avocado, eel with eel sauce.

Lion King Roll

Inside: crab salad, cucumber; top: seared salmon with spicy mayo & eel sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Rainbow Roll

Inside: crab salad, avocado, cucumber; top: salmon, tuna, red snapper, shrimp, avocado. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Oregon Roll

Inside: crab salad, cucumber; top: salmon avocado. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Red Devil Roll

Inside: shrimp tempura; top: kani stick, crunch with spicy mayo & eel sauce.

Tsunami Roll

Inside: salmon, avocado; top: crab, seaweed salad, masago with spicy mayo. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Tiger Roll

Inside: shrimp tempura, cucumber; top: crab salad with spicy mayo & eel sauce.

Vancouver Roll

Inside: spicy crab meat; top: avocado, shrimp, masago with spicy mayo & eel sauce.

Phoenix Roll

Inside: tempura salmon, cream cheese, avocado; top: spice crab meat, masago with spicy mayo & crunch.

Pepper Tuna Roll

Inside: crab salad, cucumber; top: pepper tuna with spicy mayo. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Washington Roll

Inside: crab salad, avocado, cucumber; top: salmon, lemon. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

New York Roll

Inside: crab salad, cream cheese; top: salmon with spicy mayo. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Caterpillar Roll

Inside: eel, cucumber; top: avocado with eel sauce.

Clackamas Roll

Inside: shrimp tempura, asparagus; top: seared salmon with spicy mayo & eel sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Portland Roll

Inside: spicy tuna; top: tempura red snapper, avocado, crunch with spicy mayo & eel sauce.

Ninja Roll

Inside: shrimp tempura, cucumber; top: spicy tuna, crunch, masago with spicy mayo.

Ultimate Roll

Inside: spicy tuna and cucumber; top: jalapeño with sriracha sauce.

Motto Motto Roll

Inside: tempura salmon, spicy crab meat; top: seared shrimp, green onion with spicy sweet chili sauce.

White Tiger Roll

Inside: tempura shrimp, cheese, spicy salmon top. Crunch with spicy mayo & eel sauce.

Ocean City Roll

Inside: pepper tuna, cucumber, avocado; top: tuna, salmon, green onion with spicy mayo. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

White River Roll

Inside: tempura shrimp, cheese, crab salad & soy pepper with spicy mayo eel sauce.

Green Dragon Roll

Inside: kani stick, tuna; top: avocado with honey wasabi sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Ichi Roll

Inside: crab salad, cucumber; top: shrimp with sweet chili sauce.

Fried Calamari

Chicken Katsu

Miso Soup

Vegetarian.

Soybean / Edamame

Vegetarian.

Dumpling / Gyoza (3 Pieces)

Egg Roll (2 Pieces)

Vegetarian.

Tempura Shrimp (2 Pieces)

Sesame Ball (3 Pieces)

Vegetarian.

Side Steamed Rice

Baked Mussel (2 Pieces)

Side Steamed Sushi Rice

Takoyaki (3 Pieces)

Squid Salad

Tuna Salad

Tuna, avocado & cucumber. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Pepper Tuna

3 pieces with cucumber. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Salmon Kama (2 Pieces)

Vegetable Tempura

Vegetarian.

Seaweed Salad

Vegetarian.

House Salad

Salmon Hand Roll

Salmon avocado cucumber. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

California Hand Roll

Crab salad, avocado cucumber,masago.

Salmon Skin Hand Roll

Salmon skin,cucumber with eel sauce.

Unagi Hand Roll

Eel, cucumber, avocado with eel sauce.

Spicy Tuna Hand Roll

Spicy tuna, avocado with spicy mayo. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Spicy Scallop Hand Roll

Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Beef

Shrimp Tempura

Chicken Teriyaki

Orange Chicken

Beef Teriyaki

Shrimp Teriyaki

Salmon Teriyaki

Shrimp Tempura (4 Pcs)

Tempura shrimp 4 pieces, tempura veg mixed.

Chicken

Beef

Veggies

Vegetarian.

Shrimp

Salmon

Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Tuna

Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Octopus

Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Yellowtail

Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Red Snapper

Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Salmon Belly

Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Ika

Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Saba

Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Escolar

Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Combo 1

10 pieces. Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Combo 2

30 pieces. Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Chicken Katsu Don

Sashimi Don

Salmon 2 pieces, tuna 2 pieces, shrimp 2 pieces, kani 2 pieces. Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Beef Don

Unagi Don

Poke Bowl

Ask your server. Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.