Stanford's Restaurant & Bar

House Salad

Caesar Salad

Iconic Cheese Bread (VEG)

italian herb focaccia bread, four cheese spread

Creamed Spinach & Artichoke Dip (VEG)

grilled flatbread, tri-color tortilla chips

Crispy Brussels Sprouts

balsamic glaze, spicy aioli and garlic aioli dipping sauces

Pan Seared Crab Cakes

arugula, roasted red pepper remoulade, parsley

Onion Rings

shaved parmesan, buttermilk-garlic dipping sauce

Thai Chicken Satay

soy glaze, thai peanut sauce, mint-citrus slaw

Spinach Stuffed Mushrooms

caps stuffed with spinach, artichoke hearts, parmesan, jack cheeses, topped with herb focaccia breadcrumbs

Jumbo Shrimp Cocktail

old bay seasoning, cocktail sauce

Ahi Tuna Poke*

ahi (tuna), poke marinade, avocado, crispy wontons, cucumber slices

Crispy Fried Calamari

garlic aioli, cocktail sauce, charred lemon

Chimichurri Steak Tips*

pan-seared steak tips, chili-cumin spices, chimichurri sauce

Handcrafted Soup of the Day

made fresh daily

House

grape tomatoes, pepper bacon, egg, cucumber, monterey & cheddar, croutons, choice of dressing

Caesar

romaine hearts, aged parmesan, garlic croutons, fried capers, caesar dressing

Southwestern Chop

black beans, corn, grape tomatoes, tortilla strips, monterey jack, cheddar, chipotle bbq sauce, creamy pesto dressing

Cobb

crisp romaine, pepper bacon, avocado, hard boiled egg, grape tomatoes, blue cheese crumbles, blue cheese dressing

Romaine Wedge

pepper bacon, danish blue cheese crumbles, grape tomatoes, chives, toasted bread crumbs, blue cheese dressing

Seasonal Salad

rotating greens

Salad Add Ons

ROCK SALTED ROASTED PRIME RIB*

slow roasted prime rib, herbs & spices, au jus & horseradish sauce, served with choice of two sides

Filet Mignon* (GF)

Surf & Turf* (GF)

6oz filet and lobster tail

Rib Eye* (GF)

Baseball Cut Top Sirloin* (GF)

10oz

New York Strip*

14oz

Bone-In Rib Eye*

20oz

Bone-In Tomahawk Rib Eye*

30oz

Enhancements

GRILLED PORK CHOP* (GF)

garlic parmesan mashed potatoes, green beans

Grilled Baby Back Ribs (GF)

signature cumin and chili rubbed, bacon bbq sauce, french fries, coleslaw

Filet Mignon Cabernet Tips*

beef tenderloin, mushroom, demi-glace, garlic parmesan mashed potatoes, green beans

Frenched Lamb*

crispy potatoes, rosemary butter sauce, asparagus

Baked Potato (VEG)

butter, green onion curls, sour cream

Mashed Potatoes (VEG)

garlic parmesan mash potatoes

Crispy Brussels (VEG)

chili-cumin rub

Seasonal Vegetables (VEG)

selection upon availability

Stanford’s Fries (VEG)

ketchup, buttermilk garlic, garlic aioli

Lime Basmati Rice

lime zest, cream, chicken stock

Asparagus

hollandaise upon request

Crispy Rosemary Potatoes (VEG)

herbed wedges

Loaded Baked Potato (VEG)

butter, green onion curls, sour cream bacon crumbles, cheddar

Onion Rings

buttermilk garlic dipping sauce

Mac & Cheese

swiss, fontina, cheddar, blue cheese, pepper bacon

DAILY CATCH*

seasonal daily market catch, lime basmati rice, grilled asparagus

Prawns & Chips

hand-breaded crispy prawns, fries, house-made cocktail sauce

Fish & Chips

hand-breaded beer-battered cod, fries, tartar sauce

Lemon Chive Steelhead

lime basmati rice, asparagus

MEDITERRANEAN STYLE CHICKEN

sundried tomatoes, artichoke hearts, fried capers, garlic parmesan mashed potatoes, asparagus

Herb Roasted Chicken

bone-in half chicken, herbs and spices, garlic parmesan mashed potatoes, green beans

Hand Breaded Buttermilk Chicken Tenders

buttermilk batter, fries, coleslaw

Cajun Prawn Linguine

andouille sausage, roasted peppers, tomatoes, sauteed mushrooms, cajun cream sauce

Smoked Chicken Linguine

sauteed mushrooms, sundried tomatoes, garlic cream sauce, aged parmesan

PEPPER BACON MAC & CHEESE

swiss, fontina, cheddar, blue cheese, black pepper bacon

Steakhouse Prime Dip*

shaved rock salt roasted prime rib, ciabatta roll, sauteed red peppers, onions, mushrooms, provolone cheese, au jus

Stanford’s Burger*

angus beef blend, mayonnaise, pickles, cheddar, lettuce, tomato, red onion, brioche bun

Portobello Mushroom Burger (VEG)

portobello mushroom cap, provolone, garlic aioli ,tomato, red onion, arugula, balsamic glaze, brioche bun

Prime Rib Dip*

rock salt roasted prime rib, ciabatta roll, au jus, horseradish sauce

Grilled Chicken Clubhouse

pepper bacon, provolone, cheddar, tomato, arugula, avocado, grilled bianco bread

Knife & Fork Crab ‘n Artichoke Sandwich

rock crab, artichoke hearts, sliced tomato, cheddar, italian herb focaccia bread

Add Ons

Stanford’s Fries (VEG)

ketchup, buttermilk garlic, garlic aioli

Sweet Potato Fries (VEG)

chili cumin spice, honey mustard glaze

Caprese Salad

romaine, parmesan, garlic croutons, fried capers, caesar dressing

Southwestern Chop Salad (VEG)

black beans, corn, grape tomatoes, tortilla strips, monterey jack & cheddar, chipotle bbq sauce, creamy pesto dressing

Spinach & Artichoke Dip (VEG)

tri-color tortilla chips

Spinach Stuffed Mushrooms (VEG)

caps stuffed with spinach, artichoke hearts, parmesan, jack cheese, topped with herb focaccia breadcrumbs

Pepper Bacon Mac & Cheese

swiss, fontina, cheddar, blue cheese, breadcrumbs

Warm Brownie

vanilla ice cream, chocolate drizzle, oreo cookie pieces

Buttermilk Chicken Tenders

french fries, buttermilk garlic, bacon bbq sauce, ketchup

Spicy Blackened Ahi*

cucumber slices, pickled vegetables, green onion, spicy aioli

Stanford’s Wings

crispy fried, tossed with buffalo or bacon bbq sauce, celery sticks, buttermilk garlic

Tavern Kruse Burger*

guacamole, bacon, provolone, lettuce, tomato, red onion, brioche bun, fries

BBQ Chicken Quesadilla

tomato basil tortilla, caramelized onions, sauteed peppers, bacon bbq sauce, chipotle ranch, guacamole

Fish & Chips

hand-breaded beer battered cod, french fries, tartar sauce

Crispy Fried Calamari

coleslaw, pickled vegetables, sesame ginger vinaigrette, sweet thai chili sauce

Ribs & Rings

baby back ribs, bacon bbq sauce, onion rings, chili cumin spice, buttermilk garlic dipping sauce

Basil Gimlet

new amsterdam gin, lime sour, basil

Stanford’s Sour

evan williams bourbon, disaronno amaretto, bitters, lemon sour

Mango Margarita

exotico tequila, triple sec, margarita mix, mango puree, tajin rim

Tito’s Cosmo

tito’s vodka, triple sec, cranberry, lime sour

PNW Paloma

exotico tequila, lime sour, grapefruit, pinot noir float, salt rim

Hibiscus Mule

pearl vodka, hibiscus ginger beer, lime

Old Fashioned

evan williams bourbon, bitters, orange rind, simple

Well Drinks Featuring

new amsterdam gin • pearl vodka • evan williams bourbon cruzan rum • exotico tequila • cutty sark scotch

DRAFT BEER

$2 Off All Draft Beer Pints

Wines by the Glass

StoneCap Chardonnay • Gnarly Head 1924 Cabernet Sauvignon

50% Off Select Bottles of Wine

Every Wednesday, All Day

Huckleberry Raindrop

44 north huckleberry vodka, lemon, rosemary infused simple syrup

Lavender Cosmo

grey goose l’orange vodka, giffard crème de violette, cointreau, lime, cranberry, lavender

Ginger Pear Martini

absolut pear vodka, triple sec, lemon, ginger

Raspberry Lemon Drop

grey goose lecitron vodka, triple sec, lemon, chambord

Hemingway

bacardi superior rum, luxardo maraschino liqueur, grapefruit, lime

Paper Plane

aperol, pendelton whiskey, amaro, lemon

Espresso Martini

grey goose vodka, espresso extract, espresso

Tequila Sunshine

cazadores blanc, aperol, elderflower, lemon

Aviation

bombay sapphire gin, fresh lemon juice, maraschino liqueur, creme de violette

The Blue Jay

stoli blueberry vodka, triple sec, lemon sour, blue curacao

Tropical Rush

grey goose, cointreau, jalapeno simple syrup, pineapple, cajun seasoning

Lavender Lemonade

Lavender syrup, lemon sour, club soda

Cherry Ricky

bordeaux cherry juice, lime sour, club soda

Strawberry Guava Delight

guava, lime, strawberry, lemon

Ginger Hibiscus

ginger, lemon, lime, hibiscus ginger beer

Chemistry Rosé, OR

Valdo Prosecco, ITA

Cappo Moncalvina Moscato d’Asti, IT

Pacific Rim “J” Riesling, WA

Duck Pond Pinot Gris, OR

Maryhill Viognier, WA

Yealands Sauvignon Blanc, NZ

King Estate Pinot Gris, OR

Duck Pond Rosé, OR

Stonecap by Goose Ridge, WA

Chehalem, OR

DAOU Paso Robles, CA

Evolution by Sokol Blosser, OR

WVV Founders Reserve, OR

Adelsheim, OR

Stoller Willamette Valley, OR

Domaine Drouhin, OR

Next Red Blend, WA

Portillo Uco Valley Malbec, ARG

Raymond “R” Reserve Merlot, CA

Maryhill Red Blend, WA

Spellbound Petite Syrah, CA

Amancaya Reserve Malbec/Cab, ARG

Growers Guild, WA

3 Finger Jack, CA

DAOU Paso Robles, CA

Black Stallion, WA

Dusted Valley, WA