Namaste Indo Nepali Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Momo
Steamed Momo
Whole wheat bread dumplings filled with vegetables or choice of meat then steamed.
Chili Momo
Steamed momo fried then sautéed with capsicum and onions in chili sauce.
Jhool Momo
Steamed momo served with spiced soup.
Fried Momo
Dumpling deep fried after steaming.
Tandoori Momo
Momo marinated in spices; skewered and grilled in tandoor.
Chatt Momo
Steamed momo, fried then chopped and mixed w/diced tomatoes and onions, served with chilled yogurt, tamarind chutney, mint chutney and spices.
Chowmein
Chowmein
Choice of meat and vegetables fried with spaghetti noodle
Thukpa(Noodles)
Thukpa
Choice of meat and soup prepared w/Nepali spices, topped w/Noodles
Biryani
Biryani
Steamed basmati rice stir fried w/vegetables or choice of meat in biryani spices. Served with raita (spiced yogurt)
Non-Veg Curries
Chicken Tikka Masala
Clay-oven baked boneless chicken breast curried w/Chefs’ special sauce
Chicken Makhani
Tandoor grilled chicken cooked w/butter and cream.
Fish Curry
Tilapia/Salmon cooked w/chef's special sauce and spices.
Chicken Saag
Chicken & spinach cooked in cream & onion based gravy.
Chicken Vindaloo
Chicken cooked in tomatoes/onion-based sauce w/hint of chili sauce and yogurt
Chicken Curry
Boneless chicken cooked in onion tomatoes gravy
Chicken Korma
Chicken cooked in onion-based sauce w/hint of nutmeg and yogurt
Goat Korma
Goat cooked in onion-based sauce w/hint of nutmeg and yogurt
Lamb Korma
Lamb cooked in onion-based sauce w/hint of nutmeg and yogurt
Lamb Saag
Lamb & spinach cooked in cream and onion based gravy
Lamb Vindaloo
Lamb cooked in tomatoes/onion-based sauce w/hint of chili sauce and yogurt
Pork Curry
Pork cooked in zinger & fried crush cumin flavors
Shrimp Masala
Shrimp sautéed w/chef’s special sauce and spices
Lamb Curry
Lamb Curry cooked in thick tomato and onion gravy.
Goat/mutton Curry
Goat (bone-in) curry cooked in thick onions gravy
Veg Curries
Palak Panner
Cottage cheese and spinach cooked in authentic gravy
Chana Masala
Chickpeas cooked w/chef’s special sauce and spices
Panner Tikka Masala
Cottage cheese cooked with tomato puree in thick authentic gravy
Aalo Kopi
Cauliflower and potatoes cooked in a chef’s specialsauce and spices
Vendi
Lightly fried okra cooked w/tomatoes and onions
Aalo Mattar
Potatoes and green peas cooked in onion and tomato puree
Aalo Tama Bodi
Potatoes, bamboo shoot and cranberry beans mixed curry prepared w/authentic Nepali spices.
Garlic Butter Mushroom
Mushroom cooked with garlic butter w/authentic Nepali spices.
Kadai Paneer
Cottage cheese sautéed with onion, tomatoes, bell pepper and in authentic gravy.
Mattar Mushroom
Mushroom & green peas cooked w/onion-based sauce
Mattar Panner
Cottage cheese and green peas cooked w/tomato-based sauce
Rayo Saag
Mustard leaf cooked w/ginger and spices
Katahar Ra Rajma
Jackfruit and red kidney beans prepared w/onion-based sauce
Daal Tardka
Split yellow peas boiled, cooked in spices then topped with butter
Rajma Daal
Red kidney beans prepared in onion-based sauce with cream and butter
Namaste Special
Fried Chicken Wings
Party wings lightly battered in spices and deep fried.
Pani Puri
Ball Shaped hollow puri, filled with a mixture of flavored water with tamarind chutney, chili powder, chaat masala, potato mash, onion, and chickpeas
Chatpate
Puffed rice mixed with vegetables, and spices.
Aalo Dum
Boiled potato chopped then pan fried with fresh tomato, onion, and spices.
Sekwa
Choice of grilled meat mixed w/fresh onion, tomatoes, green chilies and spices
Aloo Tarayko
Deep fried potatoes slices
Choila
Choice of grilled mean sautéed on pan w/fresh onions, tomatoes and green chilies with the flavor of Sichuan powder (Timbur).
Appetizer
Somosa
Crispy turnovers stuffed with meat/vegetable (potato, green peas, black chickpeas) and spices
Chili
Sautéed with capsicum and onions in spices and chili sauce. (Served with plain rice)
Pakora
Chopped Vegetable battered in gram flour ( Besan) then deep fried.Or Ground Chicken marinated in spices then deep fried
Pyaji
Onions dipped in batter of chick peas flour (chana besan).
Veg Somosa Per Piece
Crispy turnovers stuffed with potatoes, green peas & spices
Chicken 65
Cubical chicken breast marinated in spices; deep fried then pan fried (served with rice)
Sadeko
Prepared w/fresh onions, tomatoes, and green chilies
Chicken Pakora
Chicken pieces marinated in spices and deep fried.
Somosa Chatt
Chopped samosas mixed w/diced tomatoes and onions served with chilled yogurt and tamarind chutney
Machha Tarayko
Fish fillet delicately spiced, battered and deep fried till well cooked
Breads
Garlic Butter Naan
Bread made with all purpose flours and garlic in tandoor clay oven then topped with butter.
Aalo Parath
Bread made w/whole wheat flours and potatoes on skillet then topped w/butter.
Naan
Bread baked w/all-purpose flour in tandoor (clay oven)
Paratha
Bread made with whole wheat flours on skillet then topped with butter.
Paratha
Thick bread made w/whole wheat flour on skillet then topped w/butter
Plain Naan
Bread made with all purpose flours in tandoor clay oven
Roti
Flat bread made w/whole wheat flour, and baked in tandoor (clay oven) or flat skillet
Butter Naan
Bread made w/all purpose flours in tandoor clay oven then topped w/butter.
Coconut Naan
Bread made w/all purpose flours and Coconut in tandoor clay oven
Plain Roti
Flat bread made with whole wheat flour on skillet.
Tandoori Roti
Bread made with whole wheat flours in tandoor clay oven.
Coffee & Tea
Masala Tea
Black/with milk tea prepared in homemade spices to give you a taste of Nepali Kitchen
Lassi
Mango pulp and or plain yogurt topped with cinnamon and cardamom
Juice
Freshly pressed juice options: orange or apple.
Common
Beef Somasa
Crispy turnovers stuffed w/shredded beef (2 pcs)
Kid’s Lunch
All Add On
All Add-on
Deserts
Gulab Jamoon
Fried milk balls immersed in cardamom sugar syrup
Gulab Jamoon
Fried milk balls immersed in cardamom sugar syrup.
Kheer
Rice cooked in milk and flavored with nutmeg and cardamom.
Fried Rice
Fried Rice
Steamed basmati rice fried with vegetables, or choices of meat in soy sauce, served w/tomato chutney.
Plain Rice
Cumin Rice
Steamed basmati rice fried with cumin and mints.
Salad
Spicy Cucumber Salad
Diced cucumber, avocado, carrot, onion, tomatoes mix w/spices
Set
Daal Bhat Tarkari Set
Typical Nepali dishes, combination of rice, lentils, curries, salad, yogurt, chutney and dessert
Puri Set
3 puri (deep fried bread) served w/aalo matar, chutney & yogurt.