Dosa Kitchen

Tikka Masala

Cubes of tender white meat blended with a ۔cream tomato and cashew sauce

Vindaloo

Meat cooked into a hot, tangy sauce.

Curry

Saagwala

Cubes of meat cooked with a creamy, spinach sauce.

Kadai

Choice of meat cooked with bell peppers, onions, and spices.

Coconut Curry

Marinated seafood cooked in a house-made coconut curry sauce.

Chettinad Curry

Chicken dish made with roasted ground exotic ۔spices, peppercorn, star anise and coconut

Garlic Naan

Flour-based flatbread topped with fresh garlic and cilantro

Naan

Flour-based flatbread baked in a tandoori oven

Bread Basket

Includes naan, garlic naan and onion kulcha.

Chili Garlic Naan

Garlic naan topped with jalapeno spices

Kashmiri Naan

Flour-based flatbread filled with raisins, coconut, and cashews

Tandooi Roti

Whole wheat flatbread

Onion Kulcha

Spiced onion-filled flatbread

Puri

Aloo Paratha

Spiced potato-stuffed flatbread

Ch. Naan

Laccha Paratha

Batura

Paneer Kulcha

Saag Paneer

Fresh, creamy spinach sauce cooked with Indian cheese cubes.

Paneer Tawa Masala

Cubes of cottage cheese cooked in a rich, creamy tomato sauce.

Aloo Gobi

Potatoes and cauliflower mixed with Indian herbs and spices.

Aloo Matta

Aloo Matar is a delicious North Indian curry made with potatoes, peas, onions, tomatoes, spices and herbs

Saag Choley

Classic Indian curry made with chickpeas, spinach, onion, tomato, ginger, garlic, and warm spices.

Mattar Paneer

Indian cheese cooked in a light creamy, onion-based sauce and green peas

Baingan Bharta

Grilled eggplant mixed with onions, tomatoes, and green peas.

Dal Makhni

Vegetable Korma

Rich and creamy with plenty of spices. Made with cashews.

Aloo Vindaloo

Seasoned

Kadai Paneer

Cubes of cottage cheese cooked with onions, bell peppers and tomatoes.

Dal Tadka

Vegetable Curry

Vegetable Curry made with mixed vegetables, spices and herbs.

Vegetable Coconut Curry

Mix vegetables cooked in a house-made coconut curry sauce.

Chole Puri

Chick peas cooked with tomato and curry sauce. Served with 2 puri.

Samosa

A samosa is a fried South Asian pastry with a savory filling, including ingredients such as spiced potatoes, onions, peas

Vegetable Pakora

Spiced veggie fritters are deep-fried until golden brown and crispy, then served with a variety of dipping sauces.

Chicken 65

Bite-size pieces of chicken marinated in chef’s special sauce and sauteed with curry leaves.

Samosa Chaat

One samosa topped with seasoned chickpeas, yogurt,tomatoes, onions, and tamarind & mint

Papdi Chaat

Papdi chaat is a popular Indian street food where crispy papdi (crackers) are topped with

Medhu Vada

Traditional South Indian fritters made with urad dal server with sambar coconut chutney.

Sambar Vada

A crispy fritter made of urad dal.

Tempura Fried Prawns

Chicken Manchurian

Pongal Vada

These flavorful and delicious snacks are so good serve with sambar coconut chutney.

Pongal

Pongal is a South Indian and Sri Lankan dish of rice cooked in boiling milk.

Idli

The lentils and rice are soaked first and then later ground separately. The batters are mixed

Idly Vada

Bhel Puri

Made with puffed rice, sweet sour spicy chutneys, veggies & sev.

Idli Manchurian

Deep fried idlis tossed in Indo-Chinese Sauce.

Chicken Biriyani

Basmati rice and your chosen meat ( or vegetarian) mixed with various traditional indian herbs and spices served with raita.

Lamb: Biriyani Gf

Plain Basmati Rice

Vegetable Biriyani

Basmati rice and your chosen meat ( or vegetarian) mixed with various traditional indian herbs and spices served with raita

Shrimp: Biriyani Gf

Egg Biriyani

Basmati rice and your chosen meat ( or vegetarian) mixed with various traditional indian herbs and spices served with raita

Egg Fried Rice

Chicken Fried Rice

Vegetable Fried Rice

Goat: Biriyani Gf

Steamed Momo

Whole wheat bread dumplings filled with vegetables or choice of meat then steamed.

Fried Momo

Deep or pan-fried steamed momo.

Chili Momo

Steamed momo fried then sautéed with capsicum and onions in chili sauce.

Jhol Momo

Steamed momos served with spiced soup.

Chatt Momo

(D) Steamed momo, fried then chopped and mixed w/diced tomatoes and onions, served with chilled

Chicken Tikka Kebab

Boneless white meat chicken marinated in aromatic Indian spices.

Tandoori Chicken

House specialty bone-in chicken marinated in yogurt, ginger,garlic and spices cooked in a clay tandoori oven.

Paneer Tikka

Cubes of cottage cheese blend

Mixed Grill Platter

Combination of assorted kebabs including chicken, lamb, and shrimp.

Chicken Malai Kebab

Boneless white meat steeped in a marinade of freshly ground herbs and mild spices.

Lamb Chops

Large shrimp marinated in yogurt and spices cooked in a tandoori oven.

Tandoori Shrimp

Rice and lentil savory crepe with cilantro, served with sambar, and chutney.

Lamb Seekh Kebab

Ground lamb flavored with a fresh blend of herbs and spices.

Tandoori Fish Tikka

Mahi-Mahi fish coated with carom seeds and other spices.

Soft Drinks

Juice

Masala Chai

Hot Indian black tea infused with milk and various aromatic herbs and spices

Sweet Lassi

Sweet drink made with homemade yogurt and sugar (No Refills)

Mango Lassi

Indian mango smoothie made with mango pulp, homemade yogurt (No refill)

Salted Lassi

Refreshing drink made with salt, cumin seeds and homemade yogurt (No ref)

Hot Tea (reg/green)

Chocolate Milk

Bottled Water

Water

Perrier

Regular Milk

Masala Dosa

It is made from rice, lentils, Urad dal, Chana dal, fenugreek, puffed rice, Toor dal, dry red chili and served with potato curry, chutneys, and sambar.

Paper Dosa

Crispy paper dosa is made of urad dal, rice, rice flour and ghee for cooking.

Plain Dosa

Rice and lentil savory crepe with cilantro, served with sambar, and chutney.

Paneer Masala Dosa

Dosa topped with Indian cheese and herbed potato curry.

Spring Dosa

Spring dosa is an Indian crepe with fermented batter and Chinese-style stir-fried vegetables.

Rava Chili Dosa

Made with semolina flour, plain flour and rice flour.

Onion Dosa

Onion dosa is a very refreshing twist to regular plain dosa.

Chana Dosa

Dosa topped with cooked chickpeas and herbed potato curry.

Cheese Dosa

Mysore Dosa

Chili Paneer

Freshly made cottage cheese sauteed with bell peppers.

Chowmein

Choice of meat and vegetables fried with noodles.

Chili Chicken

Batter-fried chicken sauteed with onions, bell peppers and a tangy sauce.

Thukpa

Choice of meat and soup prepared with spices, topped w/noodles.

Entree Chicken Manchurian

Spiced veggie fritters are deep-fried until golden brown and crispy, then served with a variety of dipping sauces.

Chili Potatoes

Crispy fried julienne potatoes dry tossed in a tongue tingling combination.

Saagwala

Shrimp cooked with a creamy, spinach sauce.

Coconut Curry

Marinated seafood cooked in a house-made coconut curry sauce.

Shrimp Tikka Masala

Shrimp blended into a creamy, tomato sauce.

Shrimp Kadai Gf

Shrimp cooked with bell peppers, onions, and spices.

Cumin Vindaloo

Seafood mixed into a hot, tangy sauce

Rice Pudding

Rice and milk cooked and garnished with cardamom and almonds

Gulab Jamun

Fried Indian cheese dough balls dipped with honey syrup and garnished with coconut flakes.

Ras Malai

Marble-sized cheese dumpling mixed with a creamy sauce

Pistachio Kulfi

Gajar Halwa

Fresh carrots and milk cooked and garnished with nuts and cardamom

Malai Kulfi

Indian ice cream, flavors include mango, pistachio and malai creamy milk

Mango Fruit Custard

Thick, mango flavored custard topped with a fruit cocktail

Mango Kulfi

Raita

Papadam

Mango Chutney

Mixed Vegetable Pickle

South Indian Rasam

Garden Fresh Salad

Tamatar Ka Shorba