May Kaidee East Broadway

F6 - Pad Thai

A steamed noodle version of the classic Thai dish with slices of carrot, kale, spring onion, tomato, broccoli, cauliflower and bean sprouts, topped with peanut sauce and sesame seeds.

Pad Kee Mao (drunken Noodles)

Wide noodles with broccoli, carrot, onion, garlic, bell pepper, Thai basil, chili and black soy sauce.

F8 - Opp Woon Sen - Glass Noodles With Shiitake Mushrooms

Glass noodles (made from mung bean) delicately steamed cooked in a sauce made with garlic, coriander root, black peppercorn pounded in mortar and pestle. Mixed with mushrooms, carrot, broccoli, ginger and black soy sauce.

F2 - Fried Rice With Pineapple

Thai style fried rice, carrot, garlic, onion, broccoli, mushroom, celery, cashew nuts and chunks of pineapple. Topped with sesame seeds.

F4 - Brown-red Rice

Delicious and healthy mix of our brown and red rice steamed to perfection.

F1 - Fried Rice With Mixed Vegetables

Thai style fried rice, carrot, onion, garlic, tomato, cabbage, mushroom, cauliflower, broccoli and kale. Topped with sesame seeds and cashew nuts. Gluten free.

F9 - Pad See U

Wide rice noodle stir fried with carrot, onion, garlic, kale, broccoli, cauliflower and black soy sauce. (Similar to drunken noodles)

F10 - Plain Steamed Noodles

Plain steamed rice noodles.

E6 - Panang Curry

Southern Thai red curry with coconut milk, cabbage, carrot, cauliflower, onion and garlic. Topped with kaffir lime leaf. Includes brown-red rice.

E3 - Massaman Curry

Thai-Indian curry. A savory southern Thai curry with potato, broccoli, carrot, bell pepper, chickpeas and onion. Includes brown-red rice.

E4 - Red Curry

Red curry with mushroom, baby corn, pineapple and basil leaf.

E2 - Green Curry

Slightly sweet and spicy curry with Thai eggplant, green bean, bell pepper, carrot, kaffir lime leaf, galangal, and lemongrass. Includes brown-red rice.

E7 - Haw Mokk

North-East Thai thick curry made with bamboo, dill, carrot, garlic, onion, coconut milk, tofu, kaffir lime leaf, galangal, and lemongrass. Includes brown-red rice.

B9 - Fresh Spring Rolls

Mixed greens, lettuce, carrot, cilantro, ginger, cucumber and avocado wrapped in broad rice noodle. Wheat free. Not fried. Served with peanut sauce or tamarind sauce.

B2 - Pumpkin Hummus

May's unique variation on traditional hummus. Made with steamed pumpkin, cashew nut, peanut, sesame seed, onion and coriander. Served with sticky rice or brown-red rice and sour and spicy sauce.

H1 - Black Sticky Rice With Mango And Banana

Black sticky rice with mango and banana in sweet coconut milk. Gluten free.

H5 - Pumpkin In Coconut Milk

Steamed pumpkin slices in sweet coconut milk.

H6 - Banana In Coconut Milk

Banana slices in sweet coconut milk. Gluten free.

A6 - Glass Noodle Salad

Glass noodle prepared in North Eastern Thai (Isaan) style with roasted rice powder, chili flakes, lime, mint, tofu, onion, kaffir lime leaf, lemongrass, cilantro (coriander) and peanut.

A3 - Green Papaya Salad

Shredded green papaya with crushed chili, garlic, lime, carrot, tomato and roasted peanut in a tangy sauce.

A1 - Vegetable Salad

Lettuce, cabbage, carrot, tomato, cucumber and tofu.

A7 - Green Mango Salad

Shredded green mango in sweet and spicy sauce with carrot, onion, lime and mint, topped with cashew nuts.

A2 - Carrot Salad

Shredded carrot, tomato, soy sauce, lime juice, tofu, cashew, garlic.

C1 - Rice Soup (khao Tom)

Savory soup with carrot, onion, Asian pumpkin, ginger, cilantro and seaweed.

C2 - Noodle Coconut Milk Soup

Rice noodle, carrot, onion, garlic, broccoli, kaffir lime leaf, lemongrass, galangal, Tom Yam chili paste, fried garlic, lime and coriander in a creamy coconut broth. Gluten free.

C3 - Vegetable Soup

Carrot, onion, broccoli, celery, mushroom, cauliflower, fried garlic.

C4 - Tom Yam

Spicy sour soup with onion, garlic, cauliflower, cabbage, tomato, coconut milk, kaffir lime leaf, lemongrass, galangal, chili, lime and coriander.

C5 - Tom Kah

Similar to Tom Yam soup, but made with more coconut milk.

C9 - Pumpkin Soup

Pumpkin, celery, salt, oregano and coconut milk blended.

C6 - Seaweed Soup

Seaweed, carrot, onion, garlic, tomato and soft tofu.

C7 - Cinnamon Soup (pah Loh)

Chinese-Thai soup with carrot, onion, fried garlic, mushroom, celery, broccoli, cauliflower, cabbage and cinnamon.

D4 - Steamed Vegetables With Tofu And Mushrooms

D5 - Vegan Sausage Spread

North-East Thai style spread made with vegan sausage, kaffir lime leaf, galangal, lemongrass, onion, lime and cilantro. Includes sticky rice or brown-red rice.

D6 - Roasted Mushroom Spread

North-East Thai style spread made with mushrooms, vegan sausage, kaffir lime leaf, galangal, lemongrass, onion, lime and cilantro. Includes sticky rice or brown-red rice. Not gluten free.

D3 - Isaan Vegan (laab Pak) North-east Thai Style

Textured vegetable protein, tofu, roasted rice powder, onion, garlic, carrot, cabbage, coriander and spring onion.

D2 - Sweet And Sour Vegetables

Broccoli, bell pepper, carrot, tomato, onion and pineapple lightly cooked in a sweet and sour tamarind sauce. Gluten free.

D7 - Spicy Eggplant Spread

Eggplant, onion and chili paste, ground into a spicy/savory paste.

G8 - Stir-fried Eggplant With Shitake Mushrooms

Eggplant with garlic, shiitake mushrooms, basil, miso sauce, mushroom sauce, and a dash of crushed red chili, topped with Thai basil.