Tiptara
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
LUNCH SPECIAL
Pad Thai Noodle
Thin rice noodle, beansprout, scallion, red onion, egg, and peanut.
Druken Noodle
Drunken noodles with choice of protein including chicken, pork, beef, shrimp, and more. Comes with a free appetizer: spring roll, dumplings, edamame, or soup.
Pad Se-ew
Broad rice noodle, chinese broccoli, and egg stir fried with sweet thick soy sauce.
Red Curry
Thai eggplant, long hot pepper, bamboo shoot, basil, with red chilli paste, coconut milk.
Massaman Curry
Potato, onion, peanut with massaman curry paste, coconut milk.
Basil Fried Rice
Stir fried rice with chilli, onion, long hot pepper, basil, and egg.
Pineapple Fried Rice
Stir fried rice with pineapple, onion, scallion, cashew nut, and egg.
Green Curry
Thai eggplant, string bean, long hot pepper, bamboo shoot, basil, with green curry paste, coconut milk.
Panang Curry
String bean, long hot pepper, carrot, kaffir leave, with panang curry paste, coconut milk.
Thai Fried Rice
Stir fried rice with chinese broccoli, onion, scallion, tomato, and egg.
Sesame Noodle
Broad rice noodle, scallion, egg, lettuce, and sesame oil.
Sauteed Ginger
Sauteed ginger noodles, with choice of protein including chicken, pork, beef, shrimp, and more. Comes with a free appetizer: spring roll, dumplings, edamame, or soup.
Sauteed Garlic
Sauteed garlic noodles, choose a protein: vegetables, tofu, or selections of meats and seafood. Complimented with a free appetizer: roll, dumpling, edamame, or soup.
Sauteed Prik Khing
Sauteed Prik Khing: Choice of protein, including seafood options, in spicy Thai curry paste. Comes with a free appetizer selection, ranging from spring roll to today's soup.
Sauteed Rama
Sauteed Rama: Choice of protein or veggies, lightly sautéed, served with complimentary appetizer. Options range from seafood to tofu.
Tom Yum Fried Rice
Stir fried rice with chilli paste, lemongrass kaffir leaves, long hot pepper, mushroom, and egg.
Sauteed Thai Hot Basil
Sauteed Thai hot basil. Choice of protein options ranging from vegetables and tofu to chicken, beef, and seafood. Comes with a free appetizer: spring roll, dumplings, edamame, soup.
Sauteed Cashew Nut
Sauteed cashew nut with choice of protein: vegetables, tofu, chicken, pork, beef, shrimp, squid, duck, including mock and seafood options. Free appetizer selection available.
APPETIZERS
Curry Puffs
3 PCs.Minced chicken, potato, sweet potato, onion cooked with curry powder. Served with sweet cucumber vinegar.
Thai Chicken Wings
5 PCsFried marinated chicken wings with sweet chilli sauce.
Shrimp Dumplings
5 PCsMinced shrimp served with tangy soy sauce.
Chives Pancakes
8 bite size of fried chive pancakes served with tangy soy sauce.
Edamame
Steamed soybeans with choice of sea salt or truffle salt topping.
Spring Rolls
3 PCs Cabbage, glass noodle, taro, and carrot served with plum sauce.
Thai Dumplings
5 PCsMinced chicken, shrimp, shitake mushroom, and water chestnut served with tangy soy sauce.
Shrimp Tempura
4 PCsServed with Spicy peanut sauce.
Fried Calamari
Served with Chef's sweet chilli sauce.
Fried Tofu
Served with peanut sweet chilli sauce.
NOODLE MAINS
Pad Se-ew
Broad rice noodle, Chinese broccoli, and egg stir fried with sweet thick soy sauce.
Pad Thai Noodle
Thin rice noodle, beansprout, scallion, red onion, egg, and peanut.
Drunken Noodle
Broad rice noodle, chilli, basil, Chinese broccoli, tomato, egg, peppercorn, kaffir leave, and finger root.
Sesame Noodle
Broad rice noodle, scallion, egg, lettuce, and sesame oil.
DRINK
Thai Ice Tea
Thai Ice Coffee
SALAD
Papaya Salad
Shredded papaya, string bean, tomato, and peanut with chilli lime dressing.
Duck Salad
1/4 Crispy duck, red onion, tomato, scallion, cilantro, and cashew nut mix with chilli paste vinaigrette.
Calamari Salad
Calamari, chilli powder, roasted rice grain, red onion, mint, and scallion, mix with Thai chilli lime dressing.
Chicken Salad
Minced chicken, chilli powder, roasted rice grain, red onion, mint, and scallion mix with Thai chilli lime dressing.
FRIED RICE MAINS
Pineapple Fried Rice
Stir fried rice with pineapple, onion, scallion, cashew nut, and egg.
Thai Fried Rice
Stir fried rice with Chinese broccoli, onion, scallion, tomato, and egg.
Tom Yum Fried Rice
Stir fried rice with chilli paste, lemongrass kaffir leaves, long hot pepper, mushroom, and egg.
Basil Fried Rice
Stir fried rice with chilli, onion, long hot pepper, basil, and egg.
SOUP
Tom Kha Soup
Coconut galanga broth with mushroom, cilantro, and scallion.
Tom Yum Soup
lemongrass broth with mushroom, cilantro, and tomato.
Clear Soup
Clear broth with mushroom, fried garlic, cilantro, and scallion.
SIDE ORDER
Garlic String Bean
Grilled Coconut Sticky Rice
Sticky Rice
Garlic Bok Choy
Steam Vegetables
White Rice
CURRY MAINS
Massaman Curry
Potato, onion, peanut with Massaman curry paste, coconut milk.
Panang Curry
String bean, long hot pepper, carrot, kaffir leave, with Panang curry paste, coconut milk.
Green Curry
Thai eggplant, string bean, long hot pepper, bamboo shoot, basil, with green curry paste, coconut milk.
Red Curry
Thai eggplant, long hot pepper, bamboo shoot, basil, with red chilli paste, coconut milk.
SAUTEED MAINS
Garlic
Garlic, onion, scallion, and assorted vegetables.
Thai Hot Basil
Thai chilli, string bean, onion, long hot pepper, and Thai hot basil.
Cashew Nut
Cashew nut, onion, pineapple, bell pepper, and scallion.
Rama
Steam assorted vegetables with peanut sauce.
Ginger
Ginger, onion, scallion, bell pepper, and blacked fungus mushroom.
Prik Khing
String beans, kaffir leave, bell pepper Sauteed with Prik Khnig chilli paste.
CHEF's SPECIAL
Chicken Satay Sticky Rice
4PCsGrilled marinated chicken satay served with grilled coconut sticky rice, peanut sauce, and cucumber vinegar.
Roti Massaman
Crispy roti served with potato, massaman curry.
Shrimp Clay Pot
Glass noodle, ginger, scallion, and celery.
Salmon Mango
Grilled Salmon with Shredded mango, peanut, red onion, and cilantro mix in chilli lime dressing.
Thai Catfish In Herb Salad
Fried Thai catfish, chilli powder, roasted rice grain, red onion, mint, scallion, lemongrass and basill with Thai chilli lime dressing.
Crispy Thai Catfish Ginger Sauce
Fried Thai catfish, ginger, onion, scallion, black fungus mushroom with ginger sauce.
Seafood Pad Cha
Shrimp, calamari, mussel, chlli, kaffir leave, finger root, peppercorn, long hot pepper, and basil.
Tiptara Duck
1/2 Crispy duck with snow pea, bok choy, American broccoli with sweet and sour Chef special sauce.
Tamarind Duck
1/2 Crispy duck with fried onion, bok choy with tamarind sauce.
DESSERT
Khao Tom Mat
Steam sticky rice, banana, and black bean wrapped in banana leaves.
Bualoy
Taro Pearl in Coconut Milk