Kotobuki

Age Tofu

deep-fried tofu, bonito stock, grated daikon, scallions

Carpaccio

pan-seared, sliced, peppery, cajun filets, wasabi-mayo sauce

Chilean Sea Bass

broiled, golden-crusted, flaky, miso-marinated filet

Dumplings

steamed/sautéed/deep-fried dumplings, spicy rice vinegar-soy sauce

Edamame

steamed soy beans & salt

Hamachi Kama

yellowtail collar – 3 ways: broiled - sea salt & ponzu sauce; deep fried - battered & ponzu sauce; marinated - simmered in bonito stock & daikon

Negimaki

grilled, tender rolls w/ scallions, teriyaki sauce

Sautéed Seafood

sautéed seafood w/ garlic-butter sauce

Shrimp

deep-fried asparagus roll wrapped w/ flattened shrimp, garlic-butter sauce

Tempura

lightly battered, deep-fried, tempura sauce & grated daikon

Teriyaki

grilled w/ our classic teriyaki sauce

Vegetables

steamed/sautéed vegetables

Crispy Rice & Spicy Tuna

Bite sized crispy rice topped with spicy tuna and jalapeno.

Spicy Tuna Pizza

A crunchy rice and nori crust topped with layers of spicy tuna, shredded crab salad, tobiko, soy-mayo, and scallions.

Spicy Tuna Sandwich

Layers of chopped tuna, crab salad, avocado and spicy mayo sandwiched between a rice and soy-nori "bread".

K-mac Sliders

Chopped tuna, rice, tempura flakes, scallion "patties", topped with avocado, Romaine and spicy mayo in a rice cracker "bun".

The Viaduct

Rolled pepper tuna or seared salmon, combined with a choice of crab or lobster salad, cucumber, topped with our special yuzu-jalapeno chili sauce.

Rock Shrimp

Tempura style popcorn shrimp, savory, sweet, spicy, citrusy, all in one bite.

Tacos Japoneses

Chopped salmon/yellowtail, Romaine hearts, mixed with smoked chipotle mayo in a crispy corn tortilla.

Salmon Roll

All rolls can be made plain or spicy.

Tuna Roll

All rolls can be made plain or spicy.

Crunchy Roll

Your choice of fish with tempura flakes. All rolls can be made plain or spicy.

Yellowtail Roll

All rolls can be made plain or spicy.

California Roll

Crabstick and avocado. All rolls can be made plain or spicy.

Scallop Roll

All rolls can be made plain or spicy.

Out Of Control Roll

Tuna and avocado roll topped with tobiko. All rolls can be made plain or spicy.

Alaskan Roll

Salmon, crabstick, avocado. All rolls can be made plain or spicy.

Philadelphia Roll

Smoked salmon, cream cheese. All rolls can be made plain or spicy.

Crab Salad Roll

Julienned crabstick, tobiko, mayo. All rolls can be made plain or spicy.

Shrimp Roll

All rolls can be made plain or spicy.

Eel Roll

All rolls can be made plain or spicy.

Crab Roll

All rolls can be made plain or spicy.

Avocado Roll

Tempura Roll

Lightly battered chicken or vegetables. All rolls can be made plain or spicy.

Rich & Famous Roll

Battered fried yellowtail, crab concoction with our sweet sauce. All rolls can be made plain or spicy.

Uni Roll

All rolls can be made plain or spicy.

Vegetable Roll

Asparagus, avocado, broccoli, carrot, kampyo, Romaine. All rolls can be made plain or spicy.

Fire Island Roll

Yellowtail, crabstick, avocado. All rolls can be made plain or spicy.

Manhattan Roll

Tempura flakes and spicy mayo, number 7 & 8 with asparagus and Romaine, number 9 with avocado and scallions. All rolls can be made plain or spicy.

Oshinko/pickles Roll

All rolls can be made plain or spicy.

Boston Roll

Shrimp, Romaine hearts, mayo. All rolls can be made plain or spicy.

Mcroll

Spanish mackerel, ginger, scallions. All rolls can be made plain or spicy.

Kampyo/squash Roll

All rolls can be made plain or spicy.

Cucumber & Avocado Roll

1/2 Futomaki Roll

Crabstick, shrimp, tamago, kampyo, avocado, tobiko. All rolls can be made plain or spicy.

Super White Tuna Roll

All rolls can be made plain or spicy.

Crazy Roll

Your choice of fish, tobiko, avocado, topped with diced fish, tempura flakes, scallions and spicy mayo. All rolls can be made plain or spicy.

Red Dragon Roll

Shrimp tempura roll topped with diced spicy tuna. All rolls can be made plain or spicy.

American Dream Roll

This roll has everything! Eel, salmon, tuna, yellowtail, shrimp tempura, tobiko, avocado, spicy mayo and sweet sauce. All rolls can be made plain or spicy.

Spider Roll

Battered-fried soft shell crab with spicy mayo. All rolls can be made plain or spicy.

Rainbow Roll #2

Topped with salmon, shrimp, tuna and yellowtail.

Ufo Roll

Riceless, salmon, tuna, yellowtail, avocado, scallions, tobiko, wrapped with daikon. All rolls can be made plain or spicy.

Rainbow Roll #1

Topped with salmon, shrimp, tuna and yellowtail.

Dragon Roll

Shrimp tempura roll topped with eel, avocado and sweet sauce. All rolls can be made plain or spicy.

Shogun Roll

Riceless, crabstick, salmon, tuna, yellowtail, avocado, scallions, tobiko, wrapped with cucumber, seaweed and topped with crab salad. All rolls can be made plain or spicy.

Caterpillar Roll

Eel roll topped with avocado and sweet sauce. All rolls can be made plain or spicy.

Rainbow Eel Roll

California roll topped with eel, salmon, shrimp, tuna, yellowtail. All rolls can be made plain or spicy.

Rainbow Roll #3

Topped with salmon, tempura flakes, scallions and spicy mayo.

Rock N' Roll

Rolls that are topped with tobiko and sweet sauce. All rolls can be made plain or spicy.

Fabulous Salmon Skin Roll

Toasted, chopped salmon skin roll topped with diced scallops tobiko, tempura flakes, and mayo concoction.

California Eel Roll

California roll topped with eel and sweet sauce. All rolls can be made plain or spicy.

Jumping Shrimp Roll

Panko shrimp, asparagus, Romaine, tobiko, chardonnay spicy mayo. All rolls can be made plain or spicy.

Happy Roll

Tilefish tempura, spicy mayo, sweet sauce. All rolls can be made plain or spicy.

Sushi & Sashimi Combo

4 nigiri, 8 sashimi, salmon carpaccio, California and U.F.O. roll.

Sashimi Deluxe

18 sashimi, salmon carpaccio, U.F.O. roll.

Sushi & Sashimi Special For 3

Sushi Deluxe

10 nigiri and California roll.

Sashimi Entree

12 sashimi, salmon carpaccio, U.F.O. roll.

Hand Roll Special

5 rolls, California, eel, salmon, tuna, yellowtail.

Sushi Entree

9 nigiri and California roll.

Chirashi Entree

Assorted, thinly sliced fish on a bed of sushi rice.

Tekkadon

Thinly sliced tuna on a bed of sushi rice.

Sushi & Sashimi Special For 1

Sushi & Sashimi Special For 2

Spicy Girl Roll

Spicy salmon, spicy yellowtail, avocado, topped with spicy tuna and tempura flakes.

Daisy Dukes Roll

Yellowtail, avocado, and scallions, topped with crab salad, white tuna, tobiko, tempura flakes and spicy mayo.

Grinch Roll

Spicy tuna, yellowtail, tempura flakes and scallions, topped with avocado and cayenne pepper.

Hole-in-one Roll

Shrimp tempura, avocado, tobiko, and mayo, topped with lightly seared scallop and a sweet sauce drizzle.

Caterpillar Remix Roll

Eel, shrimp, tuna, tempura flakes, topped with avocado, tobiko, spicy mayo and our sweet sauce concoction.

Puff The Magic Dragon Roll

A Kotobuki favorite! Salmon, asparagus, cucumber, jalapeno, tempura flake roll topped with lobster and seaweed salad.

Rainbow Bright Roll

Spicy toro topped with avocado, salmon, yellowtail and tobiko.

Gold Coast Roll

Shrimp tempura, avocado, tobiko, cucumber with lobster salad.

Carnival Roll

Tuna, jalapeno, scallions, and tempura flakes, topped with salmon and red tomato salsa.

Beach Monster Roll

Spicy scallop, eel, burdock and scallions, topped with torched-seared white tuna.

H Roll

Spicy eel, tuna and tempura flakes, topped with torched-seared salmon and jalapenos.

Coquette Roll

Shrimp, super white tuna, crab salad, tobiko, asparagus, tempura flake, spicy mayo roll wrapped with soy-nori, topped with avocado.

Cinderella Roll

Spicy tuna, asparagus, avocado with fluke, scallions, tobiko on top.

J-pop Roll

Avocado, kampyo, tempura flakes, topped with crab salad and tuna.

Pink Lady Roll

A riceless roll with salmon, shrimp, crab salad and daikon, topped with red tomato salsa.

Holy Tuna! Roll

Crab salad, scallions and tempura flakes, topped with avocado and tuna.

Mardi Gras Gone Wild Roll

Chopped tuna, tempura flakes, scallions, spicy mayo, and avocado, topped with asparagus and torched-seared Cajun salmon.

Otoshi Salad

Potato starch noodles, soy, hot pepper, sesame.

Green Salad

Combination of Romaine and iceberg with house ginger dressing.

Seaweed Salad

3 varieties of seaweed in a rice vinegar dressing.

Salmon & Avocado Salad

Salmon sashimi, avocado, cucumber with a spicy mayo dressing.

Crab Salad

Julienned crabstick, tobiko, cucumber, mayo.

Hiyashi Wakame Salad

3 varieties of seaweed, cucumber, crispy salmon skin, ikura, rice vinegar dressing.

Large Green Salad

Crab Wasabi Salad

Julienned crabstick, cucumber with wasabi-rice vinegar dressing.

Oshinko Salad

Assorted pickles, including cucumber, radish, squash and burdock.

Rice

Soba Salad

Romaine, iceberg, soba noodles with a creamy ginger dressing.

Sashimi Salad

Salmon, tuna, yellowtail, shrimp, octopus, chopped Romaine hearts, shredded daikon, red onions, topped with a spicy ginger dressing.

Tuna Salad

Tuna sashimi, chopped Romaine, cucumber, red onions, tempura flakes, topped with a spicy ginger dressing.

Squid Salad

Thinly sliced grilled squid, avocado, cucumber, with a spicy mayo dressing.

Tuna & Avocado Salad

Tuna sashimi, avocado, cucumber, with a spicy mayo dressing.

Tofu Salad

Romaine, iceberg, tofu with a savory mustard-ginger dressing.

Dumplings

Choose between steamed/seared/fried, topped with spicy rice vinegar soy sauce.

Edamame

Steamed soy beans with a dash of salt.

Tempura Appetizer

Lightly battered, served with tempura sauce and grated daikon.

Teriyaki Appetizer

Grilled with our classic teriyaki sauce.

Skewers Appetizer

Grilled skewers with teriyaki sauce.

Chilean Sea Bass Appetizer

Miso-marinated, broiled until golden crusted and flaky.

Tatsutage

Battered-fried popcorn chicken.

Negimaki Appetizer

Grilled beef/chicken, rolled with scallions, topped with teriyaki sauce.

Hamachi Kama

Yellowtail collar, served three ways.

Vegetables

Steamed/sauteed vegetables.

Carpaccio Appetizer

Pan-seared, sliced, peppery, Cajun filets with wasabi mayo sauce.

Sauteed Seafood

Sauteed seafood with garlic butter sauce.

Shrimp Go! Go!

Lightly fried asparagus roll wrapped with butterflied shrimp, topped with garlic-butter sauce.

Ika Maru

Simmered squid with sweet soy sauce.

Spicy Calamari

Sauteed squid, scallions, piquant soy sauce, served sizzling.

Age Tofu

Fried tofu, dashi, grated daikon, scallions.

Grilled Squid

Grilled, marinated squid with sweet soy sauce.

Miso Soup

White miso, tofu, seaweed, scallions.

Tofu & Soba Soup

White miso, soba noodles, tofu, vegetables.

Rice

Soba Soup

Dashi broth, soba noodles, vegetables.

Asari Soup

White miso, Manila clams, vegetables.

Clear Soup

Dashi broth, mushrooms, lemon zest, scallions.

Tofu Soup

White miso, tofu, vegetables.

Teriyaki Entree

Made with our classic teriyaki sauce, served on sizzling cast iron with seasonal vegetables.

Kotobuki Steak

Soy and sake marinated shell steak, served sizzling with seasonal vegetables.

Negimaki Entree

Grilled beef/chicken, rolled with scallions, topped with teriyaki sauce, served sizzling with hearty vegetables.

Kabayaki

Stir-fried vegetables and teriyaki sauce, served sizzling.

Katsu Entree

Panko-crusted, seasonal vegetables, with mustard barbecue sauce.

Tempura Entree

Lightly battered, served with tempura sauce and grated daikon.

Carpaccio Entree

Pan-seared, sliced, peppery, Cajun filets, wasabi mayo sauce.

Skewers Entree

Grilled skewers with teriyaki sauce, served sizzling with hearty vegetables.

Tuna Steak

Grilled tuna steak finished with our classic teriyaki sauce.

Shogayaki Entree

Stir-fried julienned vegetables and ginger sauce, served sizzling.

Chilean Sea Bass Entree

Broiled, flaky, miso-marinated filet, served with hearty vegetables.

Tofu Steak

Flour-dusted tofu steak, pan-fried until golden brown, finished with a zesty white mushrooms teriyaki sauce.

Spicy Mayo Sauce

Eel Sauce

4 Oz Sauce

Spicy mayo, eel sauce, ginger dressing, ponzu, wasabi mayo, or jumping sauce. please choose one and tell us

Extra White Rice

Extra Sushi Rice

Ginger Dressing

Wasabi Mayo

Yaki Udon

Stir-fried noodles, vegetables, teriyaki sauce, aonori garnish.

Tonkotsu Ramen

Thin ramen noodles in a rich tonkotsu pork broth, topped with sliced cha-su pork, Japanese fish cake, and scallions.

Tempura Udon

Dashi broth, wheat/buckwheat noodles, shrimp tempura, scallion.

Nabeyaki Udon

Dashi broth, wheat noodles, chicken, shrimp tempura, egg, fish cake, vegetables.

Zaru Udon

Chilled wheat/buckwheat noodles, shrimp tempura, served on ice with wasabi, grated daikon and hondashi sauce.

Zaru Soba

Chilled wheat or buckwheat noodles, shrimp tempura, served on ice with wasabi, grated daikon and hondashi sauce.

Tempura Soba

Dashi broth, wheat or buckwheat noodles, shrimp tempura and scallion.

Sukiyaki

Dashi broth, wheat noodles, thickly sliced meat, tofu, vegetables.

Yosenabe

Dashi broth, wheat noodles, asari clams, salmon, scallops, shrimp, fish cake, vegetables.

Salmon

Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.

Yellowtail

Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.

Ikura

Tuna

Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.

Scallop

Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.

Eel

Uni

Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.

Sweet Shrimp

Spicy Tuna

Spicy Scallop

Octopus

Spicy Salmon

Tobiko

Shrimp*

Lightly fried asparagus roll wrapped with butterflied shrimp and topped with garlic butter sauce.

Super White Tuna

Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.

Crabstick

Fluke

Smoked Salmon

Spanish Mackerel

Squid

Striped Bass

Surf Clam

Tamago

Spicy Yellowtail

White Tuna

Bento Box

A bento box set with California roll, pork gyoza, shrimp tempura and your choice of teriyaki dish.

Yellowtail Jalapeno

Thinly slices yellowtail, jalapenos, red onions, yuzu sauce.

Sushi Appetizer

4 pieces of nigiri sushi.

Crudo

Thinly sliced fish, red onions, rice vinegar, olive oil, freshly milled sea salt and black pepper.

Beef Tataki

Flame-seared, thinly sliced beef, with garlic sauce.

Fluked

Thinly sliced fluke and scallions.

K-2

Battered-fried soft shell crab topped with julienne crabstick with a side of tuna and avocado salad.

Tartar

Chopped fish, red onion, tobiko, olive oil, sea salt, rice crackers.

Tataki

Flame seared, thinly sliced fish, red onions, garlic sauce.

Sashimi Appetizer

8 pieces sashimi.

Sunomono

Sashimi made with cucumber and rice vinegar sauce.